Ingredients 4 boneless strip steaks (3 pounds total, 1-inch thick) 1/2 teaspoon salt 1 tablespoon cracked black pepper 3 tablespoons olive oil 1/4 cup chopped onion 2 tablespoons chopped fresh rosemary leaves 2 cloves garlic, finely chopped 1 1/2 cups dry red wine 1 cup canned condensed beef broth 1/2 teaspoon dark-brown sugar Preparation Season steaks with salt. Press pepper on surfaces....
Ingredients 2 cups all-purpose flour 2/3 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 cup chopped fresh cranberries 2/3 cup 2% reduced-fat milk 1/4 cup butter or stick margarine, melted 1 teaspoon grated orange rind 1/2 teaspoon vanilla extract 1 large egg, lightly beaten Cooking spray Preparation Preheat oven to 400°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk....
Ingredients 3 cups Basic Polenta, recipe follows 2 cups olive oil, for frying 1/4 cup grated Parmesan Salt 1 cup purchased marinara sauce Polenta: 6 cups water (or 2 c Milk & 4 c stock) 2 teaspoons salt 1 3/4 cups yellow cornmeal 3 tablespoons unsalted butter Preparation Lightly oil an 11 by 7-inch baking dish. Transfer the hot polenta to the prepared baking dish, spreading evenly to 3/4-inch thick. Refrigerate until cold and firm, about 2 hours....
Ingredients 4 oz. (1 cup) uncooked macaroni rings or small shell pasta 1 (11-oz.) can mandarin orange segments, drained 1 (8-oz.) can pineapple chunks, drained 1 cup halved green grapes 1 (6-oz.) container low-fat lemon yogurt 1 tablespoon sugar 1 cup halved strawberries Preparation Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool. In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat....
Ingredients 1 Lb Skirt Steak Marinade: 2-3" Ginger Root, peeled and sliced 1 Cup Soy Sauce 1 Cup Sherry 1 Clove Garlic, minced 2 Tbsp Sugar Gravy: 1 Can Chicken Broth 1/4 Cup Soy Sauce 2 Heaping Tbsp Corn Starch 3 Tbsp Sugar Preparation Tenderize Skirt Steak 2X thru tenderizer Preparing Gravy: Microwave 2 minutes on high; sitr and microwave 1 minute on high; stir and repeat until thick.
Ingredients 1 (14 to 16 pound) frozen young turkey For the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1 1/2 teaspoons allspice berries 1 1/2 teaspoons chopped candied ginger 1 gallon heavily iced water For the aromatics: 1 red apple, sliced 1/2 onion, sliced 1 cinnamon stick 1 cup water 4 sprigs rosemary 6 leaves sage Canola oil Preparation 2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F....
Ingredients 2 Spanish or sweet onions, cut into thick 1/4" slices Extra virgin olive oil 1/2 teaspoon kosher salt (1/4 tsp table salt) freshly ground black pepper 1 1/2 pound ground turkey (or ground chicken, pork, beef or lamb) 1 tablespoon Dijon mustard 1/2 teaspoon ground coriander 1 tablespoon finely chopped fresh parsley 1 garlic clove, finely minced 1/2 teaspoon ground cumin 4 kaiser rolls or hamburger buns Roasted Pepper and Feta Spread (below)...
Ingredients 1 1/2 cups All purpose flour 1/2 teaspoon salt 1 3/4 teaspoons baking powder 1/4 teaspoon nutmeg 3 Tablespoons sugar 1 1/4 cups whole milk 3 Tablespoons melted butter 2 eggs seperated 1 teaspoon vanilla Preparation In a two quart bowl sift together flour, salt, baking powder, nutmeg and sugar. Gentaly mix together. Add egg yolks to milk with vanilla and beat well. Place egg whites in a mixing bowl with the whip attachment and beat at medium speed for one minute (you may add up to 1 Tablespoon of sugar to encourage ariation) Turn speed to high and beat to medium soft peaks....
Ingredients 2 (1 lb) flat iron steaks (Top Blade Steak) or 1 (2 lb) flank steaks 2 tablespoons olive oil 2 garlic cloves, mashed 1 teaspoon Italian parsley, chopped 1 teaspoon rosemary, chopped 1/4 cup cabernet sauvignon wine salt generous amount fresh ground pepper 1/2 teaspoon dry mustard Preparation 1 Mix all ingredients thoroughly and marinate steak for one hour. 2 Grill over hot coals 4 minutes per side. This steak is best cooked rare to medium rare....
Ingredients 1/3 cup flour 2 2/3 cup milk ¾ cup Swiss or Fontina cheese ½ cup Parmesan ½ cup sharp cheddar 3 oz Velveeta (I skip this and add more of whatever I have) 6 cups cooked macaroni ¼ tsp salt Preparation Preheat oven to 375-degrees. Put flour in sauce pan; Gradually add the milk and cook, stirring constantly for 8 minutes. Add the cheeses and stir until all of them melt....
Ingredients 8 uncooked lasagna noodles 2 1/2 cups Muir Glen™ organic marinara pasta sauce (from 25.5-oz jar) 1 lb bulk Italian sausage 1/2 cup chopped onion 2 cloves garlic, finely chopped 2 cups lightly packed fresh spinach, coarsely chopped 1/2 teaspoon dried basil leaves 2 cups shredded mozzarella cheese (8 oz) 1 cup whole milk ricotta cheese (from 15-oz container) Preparation Heat oven to 350°F. Cook lasagna noodles as directed on package....
Ingredients 17 oz cooked lentils (or 1 package of pre-cooked lentils from Trader Joe’s) 1 cup of chopped fresh carrots 1 half an onion chopped 3/4 cup of chopped celery half a lemon extra virgin olive oil to drizzle salt and pepper to taste Preparation open your package of lentils or let your fresh cooked lentils cool and put them in a salad bowl add your chopped celery, onions and carrots and toss drizzle olive oil and sprinkle salt and pepper to taste, like you would dressing a salad....
Ingredients 1 large egg 1 cup buttermilk 1 cup yellow cornmeal 1/2 teaspoon salt, or to taste 1/4 teaspoon freshly ground pepper, or to taste 8 (1/2-inch-thick) slices all-green tomatoes (about 2 medium tomatoes) 6 tablespoons vegetable oil 24 medium shrimp (about 1/2 pound) peeled, cooked, and chilled 1 cup Remoulade Sauce, chilled Garnish: mixed greens Preparation Ingredients for remoulade sauce 1/2 cup Creole mustard (for testing purposes, we used Zatarain’s Creole Mustard) 2 tablespoons ketchup 1 teaspoon Worcestershire sauce 2 teaspoons prepared horseradish 1 medium garlic clove, finely chopped (about 1 teaspoon) 1 teaspoon freshly squeezed lemon juice 1 1/2 teaspoons paprika 1/4 teaspoon ground white pepper 1/8 teaspoon finely ground black pepper 1/8 teaspoon cayenne pepper, or to taste Salt, to taste 2 tablespoons olive oil 1/4 cup finely chopped celery ribs, with leaves 1 1/2 teaspoons finely chopped fresh parsley 1 tablespoon grated white or yellow onion 1 tablespoon finely chopped green onion top Hot sauce (Crystal, Louisiana, or Tabasco brand), if desired Preparation...
Ingredients 2 pounds rhubarb, washed, trimmed, and cut into 1-inch pieces 3/4 cup sugar, or to taste 1/2 cup heavy cream, or to taste 2 tablespoons unsalted butter 1/4 cup sugar 8 to 10 ripe peaches (about 4 pounds) 2 pounds fresh strawberries, hulled 3 tablespoons sugar, or to taste Preparation For Rhubarb Compote: Heat oven to 450 degrees. Place rhubarb and sugar in an ovenproof casserole; toss to coat. Cook until rhubarb is soft but keeps its shape, 25 to 40 minutes....
Ingredients 8 oz organic dates, pitted 1/4 c almond meal 1/4 c organic coconut, shredded 1/4 c organic cocoa (1/4 c mini chocolate chips, chocolate chunks or chopped nuts, optional) Preparation in a food processor, blend dates with a little water until smooth consistency. then add almond meal, cocout and cocoa. process until blended - should be in a formable mass. (may add optional mini chips or nuts at this time)....
Ingredients 1 large onion, minced 2 garlic cloves, minced 1 can (28 ounces) no-salt-added Italian tomatoes 1 tablespoon tomato paste 1 tablespoon sundried tomato paste 1 tablespoon ketchup 1 tablespoon Worcester sauce 1 tablespoon fresh or dried oregano 2 slices firm-textured, dry white bread 1 pound lean (93%) ground beef 1 large egg 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon sugar 12 ounces long fusilli olive oil non stick cooking spray...
Ingredients 1 roll of Krafts Garlic Cheese roll 1 can of chopped green chilies 1 can of cream of mushroom soup Preparation Cut cheese up into pieces, drain green chilies and add to cheese, then add can of soup. Microwave for approximately 8-10 minutes stiring occasionally unti well mixed and melted.
Ingredients 4 1/2 cups all- purpose flour 4 tsp ground ginger 2 tsp baking soda 1 1/2 tsp ground cinnamon 1 tsp ground cloves 1/4 tsp salt 1 1/2 cups shortening 2 cups sugar 2 eggs 1/2 cup molasses 3/4 cup sugar Preparation In a medium bowl, stir together flour, ginger, baking soda, cinnamon, cloves, and salt; set aside. In a large mixing bowl beat shortening with an electric mixer on low speed for 30 seconds....
Ingredients 1 tablespoon butter or margarine, melted 1 tablespoon whipping cream 2 tablespoons packed brown sugar 2 tablespoons chopped candied ginger 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 1 tablespoon granulated sugar 1/2 teaspoon ground ginger Preparation Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix butter, cream and brown sugar; spoon into custard cups. Sprinkle with candied ginger....
Ingredients 2 oz. chilled concentrate of Godiva Berry Crème Brulee Coffee* 1½ oz. Godiva Chocolate-infused Vodka 1½ oz. Godiva White Chocolate Liqueur 1 cup ice Preparation Fresh Blueberries Brew fresh-roasted, aromatic Godiva Berry Crème Brulee Coffee following the “Chilled Coffee Concentrate” recipe. Measure all ingredients into a cocktail shaker. Shake vigorously until mixed and frothy. Strain into a martini glass. Garnish with two fresh blueberries skewered on a toothpick. *Godiva Chilled Coffee Concentrate...
