Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 teaspoon all-purpose flour 4 cups red seedless grapes 1 cup granulated sugar 1/2 cup packed brown sugar 1/2 teaspoon salt 3 tablespoons butter 2 tablespoons honey 1 teaspoon vanilla 1 teaspoon lemon juice 1/4 cup all-purpose flour 1 1/2 cups old-fashioned oats 3/4 cup packed brown sugar 1/2 cup butter, softened 1 teaspoon vanilla...
Ingredients 2 lbs. ground meat 1 med. onion, chopped 1 can (15oz.) black beans, rinsed, & drained 1-2 tbsp. chili powder 2-3 tsp. ground cumin 1/2 tsp. salt 4 flour tortillas (6") 1 can (10-3/4oz) condensed cream of mushroom soup, undiluted 1 can (10oz.) diced tomatoes and green chilis, undrained 1 cu. (4oz.) shredded cheddar cheese Preparation In skillet, cook meat & onion till tender; drain. Add beans, chili powder, cumin, & salt....
Ingredients 1/2 cup slightly crushed ice 3 tablespoons gin 3 tablespoons melon-flavored liqueur 3 tablespoons orange-flavored liqueur 1 tablespoon fresh lemon juice 1 tablespoon simple syrup Preparation Place ice in martini shaker or pitcher. Add remaining ingredients; shake or stir until blended. Pour into 2 (3-oz) chilled stemmed glasses, straining out ice.
Ingredients 1 2/3 cups pastry flour, not self- rising 1/2 teaspoon salt 3 cups milk 8 large eggs 1 large egg yolk 2 tablespoons clarified butter, melted, plus more for brushing pan Preparation In a medium bowl, sift together flour and salt. Make a well in the center. Whisk together milk, eggs, and egg yolk in a medium bowl. Pour milk mixture into the center of the well, slowly whisking in flour mixture from the sides of the well....
Ingredients 1 can (21 oz.) apple pie filling 1/4 cup cherry preserves 2 eggs 1 1/2 teaspoons ground cinnamon 1/2 cup heavy whipping cream 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 1 1/2 teaspoons brown sugar Preparation Heat waffle maker. In 1 1/2-quart saucepan, mix apple pie filling and cherry preserves. Cook over low heat until warm, stirring frequently. Remove from heat; keep warm. In shallow dish, beat eggs, 1 teaspoon of the cinnamon and 1 tablespoon of the whipping cream with wire whisk until foamy....
Ingredients Key Lime Pie Recipe Preparation Key Lime Pie Recipe
Ingredients 1/2 cup Dijon mustard 2 Tbls. Soy Sauce 1 Clove garlic crushed 1/4 tsp. ground ginger 1 tsp. ground rosemary 2 Tbls. Olive Oil Preparation Combine everything but olive oil in the base of your cuisinart, mix. Thru feeding tube drizzle in olive oil to make a mayonnaise like paste. Paint a 6 lb leg of lamb with mustard. Cover and refrigerate over nite. In roasting pan roast 30-35min per lb....
Ingredients 2 tbsp. each dark soy sauce, light soy and honey. 3 tbsp. hoisin sauce 1 tbsp. each dry sherry and catsup 2 cloves garlic, chopped 1 tbsp. sugar 4-5 thin slices fresh ginger 6 scallions, chopped 2 pounds spareribs, cut into 2" pieces Preparation Mix all ingred. in a large bowl with a tight fitting cover. Add spareribs and marinate overnight in the fridge; turn several times. Line a roasting pan with alum....
Ingredients 1 cup orange juice 2 tbs canola oil 3-4 tsp ground ginger 2 tsp minced garlic 1/4 tsp salt 1/2 tsp ground pepper 1 lbs pork tenderloin 4 ears roasting corn 1 tsp conrstarch Sliced green onions, limes and oranges for garnish Preparation Combine 2 tbs orange juice, oil, ginger, garlic, salt & pepper (save 1 tbs of mix). Baste corn and pork with mixture. Use indirect heat and capture drippings....
Ingredients 2 tablespoons butter 2 tablespoons packed dark brown sugar 2 tablespoons maple-flavored syrup or real maple syrup 2 cups pecan halves (8 oz) Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly. Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet....
Ingredients 1 medium yellow cabbage 1 cup rice 2 1/2 cups water 1 large Onion; finely chopped 3 tb Butter o 1/2 lb Ground beef & 1/2 pound of ground pork 1 Egg 1 ts Salt 1/4 ts Pepper 1 Garlic clove; minced 1 can (15-oz) tomato sauce Preparation Remove core from cabbage. Place in a pot of boiling water to cover and cook for 10-15 minutes. Drain, cool and separate leaves....
Ingredients 1 1/2 oz. ginger liqueur 1 oz. bourbon 1/2 oz. fresh lemon juice Preparation shake all ingredients with ice vigorously in a cocktail shaker. Strain into a martini glass or serve over ice. Garnish with a cherry and wedge of lemon skewered together
Ingredients 1 can (14-1/2 oz) evaporated milk 2 cups whole milk 6 eggs 2 cups brown sugar 2 taspoons cinnamon 1 teaspoon pumpkin pie spice 1/4 teaspoon nutmeg 3/4 teaspoon salt 1 can (1 lb. 13 oz.) pumpkin (3 cups) Preparation Bake at 400 degrees for 15 - 20 minutes. Reduce heat to 325 degrees for 30 - 40 minutes. Makes 3 9-inch pies.
Ingredients 4 filets mignons, each about 6 oz. and 1 1/4 inches thick Salt and freshly ground pepper, to taste 1/4 cup extra-virgin olive oil 3 thick bacon slices, cut into 1-inch dice 1/2 yellow onion, chopped 3 garlic cloves, minced 3/4 lb. cremini mushrooms, stemmed and quartered 2 tsp. all-purpose flour 3/4 cup beef stock 1/3 cup Cabernet Sauvignon wine reduction* 1 tsp. minced fresh thyme Preparation Season the filets with salt and pepper....
Ingredients 100g/4oz unsalted butter 4 sea bass fillets, weighing about 100g/4oz each, skinned ½ vanilla pod 50ml/2fl oz vermouth 2 tsp white wine vinegar 1 shallot, peeled and halved 150ml/5fl oz fish stock 25g/1oz peeled, seeded and diced tomato 1 tbsp coarsely chopped fresh chervil salt and freshly ground black pepper Preparation Clarify the butter by melting it gently in a small pan, then skimming off any froth and pouring off the clear liquid into another pan, leaving behind the butter solids which will have collected at the bottom....
Ingredients 4 Tbsp. butter 4 eggs 2 cups milk 3 Tbsp. sugar half cup flour half tsp. salt Preparation Preheat oven to 450 degrees. Melt butter in warming oven in a 13 x 9 pan til just melted. Mix rest of ingredients together. Pour into pan. Bake for 18 to 23 minutes or til edges are browned. Serve with syrup or jam. (I do both!)
Ingredients Flounder fillets cucumbers Sour cream salt canola oil Preparation Put a little canola oil in bottom of broiling pan so fish won’t stick. Lay flounder fillets (skin side down) to cover pan. Peel cucmbers and cut away seeds. Then grate cucumbers and cover fillets with a layer of grated cucumber. Salt to taste. Cover whole thing with a layer of sour cream. Broil. When the peaks of the sour cream are brown, the dish is done....
Ingredients 12 Rhodes Warm-N-Serv Dinner Rolls or 12 Rhodes Dinner Rolls, baked according to package directions 8 ounces cream cheese 8 eggs 1 1/2 cups milk 2/3 cup half and half 1 1/2 cups maple syrup, divided 1/2 teaspoon almond flavoring powdered sugar nuts, if desired Preparation Cut rolls into 1-inch cubes and place in a sprayed 9x13-inch baking pan. In a bowl, beat cream cheese until smooth. Add eggs one at a time, mixing until smooth after each one....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup cold water 3 tablespoons cornstarch 1 cup sugar 3 tablespoons corn syrup 1 box (1.4 oz) blackberry-flavored gelatin OR 1/2 box (3-oz size) (3 1/2 tablespoons) black cherry-flavored gelatin 8 drops blue food color 4 cups fresh blackberries 1 container (8 oz) frozen whipped topping, thawed Extra blackberries for garnish, if desired...
Ingredients 1 container (6 oz) Yoplait® Original 99% Fat Free yogurt (any flavor) or Yoplait® Whips!® yogurt (any flavor) 2 tablespoons finely chopped fresh fruit, such as blueberries, bananas, cherries, grapes, peaches, oranges or raspberries 6 mini wooden craft sticks Preparation In medium bowl, stir yogurt and fruit until well blended. Divide mixture among 6 compartments of silicone ice cube tray. Insert stick into center of each compartment. Freeze about 4 hours or until frozen....
