Ingredients 16 oz. sour cream 16 oz. mayonnaise 4 tbl. dehydrated chopped onion 3 tbl. dried parsley flakes 3 tsp. dill weed 3 tsp. celery salt Fresh Vegetable/sliced Preparation Using a food processor empty the sour cream and mayo into its bowl. Add all the dry ingredients. Blend until smooth and well-mixed. Chill at least 2 hours in an air-tight container. Serve with fresh vegetables alongside.
Ingredients 1 lg head cabbage, shredded 1 T salt 1 lg carrot, grated 1 c.vinegar 2 c. sugar 1/4 c. water 1 t. mustard seed 1 t. celery seed Preparation Sprinkly the cabbage with salt, toss well and let set for 1 hr. Drain off excess water Add pepper and carrot, mix well. Combine sugar, vinegar, water and weeds in saucepan and boil for 1 min. Cool Pour over cabbage mixture and spoon into freezer containers/ bags and freeze....
Ingredients 6 pieces (1/2-ounce) chocolate , a variety of your favorites 2 teaspoons store-bought hot chocolate mix 1 1/2 tablespoons sugar 1 1/2 cups milk 3 cups ice Whipped cream Chocolate shavings Preparation Chop the chocolate into small pieces. Place it in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add ½ cup of milk until smooth....
Ingredients 1 large round loaf of bread (french,italian or sourdough) 1/2 cup butter, softened 1 lb thinly sliced mushrooms (about 5 cups) 2 cups shredded mozzarella cheese 6 green onions, finally chopped 3 cloves garlic, pressed Preparation Slice loaf of bread in half horizontally. Pull out about 1/3 of the soft bread, from each half. In bowl, beat butter until smooth. Stir in mushrooms. Mix in cheese, onions and garlic. Spread mixture on both inside sides of loaf....
Ingredients 2 cups all-purpose flour 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon salt 1 teaspoon baking soda 1/4 cup sugar 3 eggs, separated 1/2 cup molasses 1 1/2 cups nonfat buttermilk 8 tablespoons (1 stick) butter, melted Preparation Heat waffle iron. In a large bowl, sift together the flour, ginger, cinnamon, cloves, salt, baking soda, baking powder, and sugar. In a medium bowl, whisk together egg yolks, molasses, buttermilk, and butter....
Ingredients 1 Lamb shank, skinned and trimmed 3 Roast garlic cloves 20 g Balsamic vinegar 50 g Red Wine 200 g Brown lamb stock (alternatively chicken) 1 Carrot, peeled and roughly chopped 1 Medium onion, peeled and roughly chopped 2 Sticks of celery, roughly chopped 1 Tablespoon of tomato paste salt, pepper to taste Preparation Season lamb shanks with salt and pepper. Gently seal the shank from all size in a casserole pot with moderate amount of cooking oil....
Ingredients 1/2 lb butter (2 sticks) 1-1/2 C brown sugar 2 eggs 1 Tsp vanilla 1/2 C plus 2 Tbsp flour 1/4 C regular oatmeal 1/3 C grapenuts 1 Tsp baking soda 1/2 Tsp salt 1 C chocolate chips 1/2 C slivered almonds (baked till golden and cooled) Preparation Cream butter and sugar together in mixer. Add eggs and vanilla. Mix flour, baking soda and salt. Mix only until blended. Don’t overbeat....
Ingredients 3¼ cup flour 1 tsp. Baking soda ½ cup soft margarine 1 cup sugar 1 egg 1 ½ tsp. Vanilla ½ cup thick sour cream Preparation Sift flour, soda and salt. Combine in bowl, butter, sugar, egg and flavoring. Blend well. Add sour cream then flour mixture gradually while blending about 1 ½ minutes. Preheat oven to 400 degrees. Roll out on lightly floured surface to ¼ inch thickness. Sprinkle with sugar, cinnamon sugar, or colored sugars....
Ingredients 1 lb. white mushrooms, thinly sliced 2 cups shredded Swiss cheese 8 green onions with tops, thinly sliced 2 tablespoons chopped green bell pepper 3/4 cup olive oil 1/4 cup balsamic vinegar 2 tablespoons Greek Seasoning 1 lb. baby spinach leaves, chilled 2 cups fresh strawberries, halved Preparation Toss first four ingredients together in a large bowl. Stir olive oil, vinegar and seasoning together in a small bowl. Pour over first mixture....
Ingredients 1 pound green beans, trimmed 2 tablespoons extra-virgin olive oil 2 large fennel, trimmed and cut into 1/2-inch wedges, 1/4 cup fronds reserved Coarse salt and ground pepper Zest of 1/2 orange, thinly sliced, plus 3 tablespoons orange juice 1/4 cup sliced blanched almonds, toasted Preparation Preheat oven to 450 degrees, with rack in lower third. In a medium bowl, toss green beans with 1 tablespoon oil. On a rimmed baking sheet, toss fennel wedges with remaining tablespoon oil and season with salt and pepper; arrange in a single layer....
Ingredients 1/2 c vegetable oil 1/4 c soy sauce 1/4 c honey 1tb garlic powder 1tb ground ginger 1 flank steak Preparation combine above ingredients in a blender. Blend on high for 10 minutes. cut flank steak across the grain into 2 inch strips. put flank steak into a gallon sized ziplock bag and pour marinade into bag. Squeeze out air to make sure marinade covers all of the meat. Marinate 24 hours in the refrigerator....
Ingredients 2 cups fruit juice, strained 1 cup Simple Syrup with Flavoring Ideas Preparation Combine all ingredients in a deep-sided metal pan, and place in freezer, uncovered, until it is nearly set, at least 4 hours, whisking mixture every hour. Remove mixture from freezer, and scrape surface with the tines of a fork until it is the texture of shaved ice. (Mixture can be frozen overnight without whisking; remove from freezer in the morning, and let sit at room temperature about 10 minutes to allow it to slightly soften before scraping with a fork....
Ingredients Heat the oil reserved from the tomatoes in a heavy large frying pan over medium high heat. Add the sausages and cook until brown breaking up the meat into bite sized pieces about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet and saute over medium heat until the garlic is tender about 2 minutes. Add the broth wine and sun dried tomatoes....
Ingredients 2 pints grape tomatoes (about 20 oz.) 1 Tsp plus 3 Tbs extra virgin olive oil; more for the baking sheet salt 4 large or 5 small cloves garlic Large pinch red chile flakes 12 large fresh basil leaves 5 oz. dried angel hair pasta Freshly ground black pepper 1/3 cup freshly grated Parmigiano Reggiano Preparation Bring a large pot of salted water to a boil. Adjust an oven rack to the upper middle position and heat the broiler to high....
Ingredients 3lbs baking potatoes (boiled in skins) 1 small onion minced 1/2 cup vinegar 6 strips bacon 1 Tbs Celery Seed 1/2 cup sugar Preparation Peel off skins of the potatoes and slice in a large bowl. While they are still very warm, add celery seed and onions and toss. Set aside. Fry the bacon strips and cool on a paper towel. Crumble to add to the potatoes. In the same frying pan where you fried the bacon (do not remove the grease)....
Ingredients Ingredients Pot stickers: 3/4 cup shredded green cabbage 1/3 cup chopped green onions 1/4 cup matchstick-cut carrots 2 tablespoons chopped fresh cilantro 1 tablespoon low-sodium soy sauce 2 teaspoons minced peeled fresh ginger 1 teaspoon dark sesame oil 1/2 teaspoon salt 1/2 pound cooked peeled small shrimp Dash of hot sauce 24 wonton wrappers 2 tablespoons cornstarch 1 tablespoon canola oil, divided 1 cup water, divided Sauce: 1/4 cup water...
Ingredients 3 cups mini carrots, (1 pound) 1/3 cup water 1 tablespoon honey 2 teaspoons butter 1/4 teaspoon salt, or to taste 1 tablespoon lemon juice Freshly ground pepper, to taste 2 tablespoons chopped fresh parsley Preparation 1.Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes....
Ingredients soft goat cheese sour cream lemon juice lemon zest fresh oregano roasted red peppers garlic pepper Preparation Mix
Ingredients 8 quarts cold water 2 Tbsp salt 1 ham bone or smoked turkey carcass 1 tsp pepper 3 one pound packages green split peas 2 onions chopped fine 3 ribs of celery chopped 1/2 cup carrots sliced Preparation Rinse and remove any black or damaged peas. Add peas, salt, pepper and ham or carcass to water in large pot. Bring to boil. Reduce heat to simmer. Skim any foam. Add onions and celery Cook 3-4 hours until peas are soft....
Ingredients 1 cup of shelled pistachios 2 dozen of seedless red grapes 8 oz of goat cheese Preparation A. Preheat oven on 350 degrees. B. After toasting pistachios on baking sheet for 5 min, chop them in blender until finely grained. C. Coat each grape in softened goat cheese and bravely roll them in nuts. Voila !!!
