Galician Octopus Recipe
Ingredients 4 quarts water 6 tablespoons coarse sea salt 1 frozen octopus, about 3 pounds thawed overnight in the refrigerator 1 pound new potatoes, boiled with their skins on and kept warm 1 cup extra virgin oil 2 tablespoons hot paprika Preparation In a large stockpot, combine the water and 5 tablespoons of the salt and bring to a boil. While the water is heating, rinse the octopus under running cold water....