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Ingredients 3/4 cup of butter 3 tablespoons minced garlic 2 pounds of sea scallops 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons fresh lemon juice Preparation Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter....

Ingredients Ingredients 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick 1 ounce (2 tablespoons) unsalted butter Heavy pinch kosher salt 1 cup good-quality ginger ale 1/2 teaspoon chili powder 1 tablespoon chopped fresh parsley leaves Preparation Directions In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low....

Ingredients 3 lb. meaty chicken pieces 2 Tbsp. curry powder 1/2 tsp. sea salt or salt 2 Tbsp. grated fresh ginger 2 large leeks, halved lenghtwise, rinsed and sliced 1 small orange, cut in wedges 1 cup dry French lentils, rinsed and drained 1 14-oz. can reduced-sodium chicken broth 1 cup dry white wine (optional) 1 to 2 heads baby bok choy, separated into individual leaves Preparation Skin chicken, if desired....

Ingredients 2 pounds ground chuck 2 tablespoons chili powder 2 tablespoons paprika 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 teaspoon garlic powder 2 cloves garlic, chopped 1/2 medium green bell pepper, chopped 1/2 medium onion, chopped 12 (6 inch) corn tortillas 12 ounces queso asadero (white Mexican cheese) 1 (8 ounce) container sour cream 1 large tomato, diced 2 cups shredded lettuce Preparation Place the ground chuck in a large skillet, and season with chili powder, paprika, cumin, salt, garlic powder, and garlic....

Ingredients 1 1/2 lb. ground chunk 1 sm. onion, chopped 1 pkg. taco seasoning 1 med. can refried beans Flour tortillas (1 pkg. 12) Chopped lettuce, chopped tomato, green pepper, olives, etc. Cheddar cheese (grated) SAUCE (MAY DOUBLE) : 8 oz. can tomato sauce 1/2 can water 1 pkg. taco seasonings dry mix Preparation Brown meat and onion. Add taco seasoning and water (per package instructions). and refried beans. Simmer 20 minutes....

Ingredients 2 pounds dried navy beans, soaked overnight in cold water and drained 1 onion, coarsely chopped 1 garlic clove, minced 3/4 cup light molasses or sorghum syrup 3/4 cup light brown sugar 1 tablespoon soy sauce 1 1/2 teaspoons salt 1 teaspoon Worcestershire sauce 1/4 teaspoon dry mustard 1/2 pound slab bacon in one piece Preparation Put the beans in a large enameled cast-iron casserole and add enough water to cover by 1/2 inch....

Ingredients 1/3 cup red wine vinegar 2 tablespoons olive oil 1/4 teaspoon dried basil leaves 1/4 teaspoon dried oregano leaves 1 clove garlic, minced 4 chicken and vegetable kabobs (5 oz each) 4 tablespoons cucumber ranch or regular ranch dressing 4 Greek-style pita flat breads (6 to 7 inch) Preparation In 1-gallon resealable food-storage plastic bag, mix vinegar, oil, basil, oregano and garlic. Add kabobs; seal bag and turn to coat....

Ingredients Crema: 1/4 cup thinkly sliced green onions 1/4 cup chopped fresh cilantro 3 tbsps fat-free mayo 3 tbsps reduced-fat sour cream 1 tsp grated lime rind 1 1/2 tsp fresh lime juice 1/4 tsp salt 1 garlic clove , minced Tacos: 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp smoked paprika 1/4 tsp ground red pepper 1/8 tsp garlic powder 1 1/2 pound red snapper filets cooking spray...

Ingredients 8 eggs 2 2/3 cup milk 1 1/3 cup water 2 teaspoons vanilla 3 cups flour 2 teaspoons salt 3 teaspoons baking powder 1/2 cup powdered sugar Preparation Beat together the eggs, milk, water and vanilla. Mix together the flour, salt, baking powder and powdered sugar. Add the dry ingredients to the egg mixture, mixing well. Using a hot heavy skillet, about 11" in diameter, pour 1 tablespoon vegetable oil in the middle, tipping pan to make sure surface is greased....

Ingredients 1 cup creamy peanut butter 1/2 cup brown sugar 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1/4 teaspoon salt 1 teaspoon baking soda 1 small jar marshmallow creme Preparation Preheat the oven to 350 degrees. Spray two baking sheet with cooking spray and set aside. In a medium bowl, mix the peanut butter and sugars together until creamy and smooth. I do this by hand. Add in the egg and vanilla extract....

Ingredients 1 tablespoon margarine or butter 1 cup purchased broccoli-coleslaw blend (from 16-oz. pkg.) 1 cup fresh bean sprouts 6 eggs 2 tablespoons milk 1/4 teaspoon salt 1/4 teaspoon garlic-pepper blend 4 oz. frozen shelled deveined cooked small shrimp, thawed 1/4 cup sliced green onions 1/4 cup purchased stir-fry sauce, heated Preparation Melt margarine in 12-inch nonstick skillet over medium-high heat. Add broccoli-coleslaw blend; cook and stir 2 to 3 minutes or until crisp-tender....

Ingredients 3 pounds fingerling pototoes 1 pound haricot vert 1 vidalia onion 1/4 cup fresh basil 1 Tblsp fresh tarragon 2 lemons 1/2 cup olive oil 2 garlic cloves salt and pepper Preparation Boil Potatoes till tender, chill then slice on diagnol 1/4" slices. Blanch snipped beans, chill. Chop basil, tarragon set aside zest and juice lemons, set aside chop garlic, set aside thin slice onion set aside Warm olive oil in medium saute pan, add onions and cook till soft but not carmelized, add garlic till fragrant, then lemon juice, zest, and herbs....

Ingredients 9" baked pastry shell 3/4 c. butter 1 c. sugar 3 eggs 1 T. vanilla 1 1 oz. squares unsweetened chocolate (Melted & cooled) Preparation Cream butter. Add sugar slowly and whip until smooth. Blend in chocolate. Add eggs one at a time, whipping 5 minutes after each (very important). Add vanilla. Pour into pie shell (Optional 9x 13 preparation below) 1 c. flour 1 stick margarine combine and pres down into bottom of 9x13 pan Bake (crust only) for 15 minutes at 350 degrees...

Ingredients 1 unbaked 8" pie shell 3 fresh peaches, about a pound 1 C sugar 2 Tbsp melted butter 2 med eggs - lightly beaten 1/2 tsp vanilla Preparation Preheat oven to 350 degrees. Peel and remove pit from peaches. Cut into halves and arrange pitted side down, in one layer in the bottom of the pie shell. Set aside. Mix sugar, melted butter, eggs and vanilla in a small bowl....

Ingredients 5 pounds Yukon Gold potatoes, cut into 1 1/2-inch pieces Kosher salt and freshly ground pepper 4 garlic cloves, peeled and smashed 1 1/2 cups whole milk 1 stick unsalted butter, plus more for serving 3 sprigs fresh thyme Preparation Place potatoes in a large pot with 2 tablespoons salt and garlic. Add water to cover by 1 inch and bring to a boil. Then reduce heat to medium and simmer until potatoes are tender and can be pierced easily with a fork, 12 to 15 minutes....

Ingredients 1 1/2 pounds broccoli raab, trimmed and chopped coarse 1 medium red onion, cut into slivers 2 teaspoons olive oil 1 19oz can white cannellini beans, drained 1 large tomato, seeded and chopped coarse 2 teaspoons minced garlic 1 19oz can tomato sauce 12oz penne pasta, cooked 1 teaspoon basil salt and pepper to taste Preparation Boil the raab until tender, 2 to 3 minutes. When done, dip the raab in cold water to “shock it”....

Ingredients 1 tablespoon olive oil 1 small onion, diced 3 cans (15 1/2 ounces each) low-sodium chicken broth 1 butternut squash (about 1 1/2 pounds), peeled and diced 1 tablespoon chopped gingerroot 1 bay leaf 1 can (8 1/4 ounces) diced carrots, drained 1 can (5 ounces) evaporated fat-free milk 1/4 teaspoon nutmeg Pepper to taste Chopped chives or green onions, for garnish Preparation Preparation Time: Approximately 10 minutes Cook Time: Approximately 40 minutes...

Ingredients 5 ounces milk 5 ounce whipping cream 1 vanilla bean Zest of 1 orange 3/4 ounce Grand Marnier 1 1/2 ounce sugar 5 egg yolks 5 ounces brown sugar Preparation Finely grate the orange zest and let it macerate in the Grand Marnier for an hour. Bring the milk and cream to a boil. Add the vanilla bean, the Grand Marnier-macerated orange zest mixture, and the sugar and let infuse for an hour....

Ingredients 2 medium texture fish fillets 4 quarts of water 1 cup uncooked rice 1 teaspoon oil 1 teaspoon ginger (sliced) 1 green onion (finely chopped) 1/2 iceburg lettuce (sliced) 2 teaspoon cilantro (finely chopped) peanuts optional Preparation Wash and rinse the rice and then add oil and salt to it and then set it aside. Boil the water in a large pot and then add the rice mixtured from step one into the pot....

Ingredients 70 gr bloem 100 gr suiker 3 eieren 150 gr banketbakkersroom Preparation Klop de eigelen met 70 gr suiker. Klop de eiwitten met 30 gr suiker. Meng de banketbakkersroom met de eigelen. Voeg er de bloem en de eiwitten bij. Giet dit mengsel in de vorm en bak de taart gedurende 30?m op 180°C.