Ingredients Cake 2 cups semisweet baking chocolate 2 cups butter 2 Tablespoons vanilla 1 cup of sugar 1 1/2 cup half and half 6 large eggs dash of salt Queen’s Icing 1 Tablespoon instant esspresso 1/2 cup whipping cream 8 oz chopped semisweet chocolate Preparation Combine chopped chocolate,sugar,1/2 and 1/2 ,vanilla,and salt in a heavy sauce pan.Place on low heat and stir until mixture is melted and well blended. Beat eggs in a large bowl....
Ingredients 1 (14 1/2 or 16-oz.) can whole tomatoes, undrained, cut up 1 (15-oz.) can chili without beans 1 (15 1/2 or 15-oz.) can pinto beans, drained 1 (15 1/2 or 15-oz.) can red kidney beans, drained 1/4 cup barbecue sauce 1/2 teaspoon chili powder 4 oz. (1 cup) shredded Cheddar cheese 1/2 cup chopped onion 1/4 cup sour cream Preparation In 3 1/2- to 4-quart slow cooker, combine all chili ingredients; mix well....
Ingredients 5 ounces ripe fresh figs, cut into 1/2-inch pieces (about 1 cup) 1 tablespoon sugar 3 ounces dark chocolate, finely chopped (about 1/2 cup) Vanilla-Custard Ice Cream Base Preparation Chill a loaf pan in freezer at least 10 minutes. Meanwhile, sprinkle figs with sugar and toss to coat; let stand until juicy, about 5 minutes. Fold figs and chocolate into custard base with a rubber spatula. Freeze and churn in an ice cream maker according to manufacturer’s directions, then transfer to pan....
Ingredients 2 cups whole milk 1/4 teaspoon table salt 2 tablespoons distilled white vinegar or lemon juice Preparation 1 Line colander with four layers of cheesecloth or 2 layers of food-safe paper towels and set over large bowl. Combine milk, salt, and vinegar or lemon juice in microwave-safe glass 1-quart liquid measure. Microwave on high heat until lightly bubbling around edges, 2 to 4 minutes (milk should register about 165°F on an instant-read thermometer)....
Ingredients 2 cups garbanzo flour 1 cup oil 1/2 Tbls nutritional yeast 1/2 cup tamari 5 cups water(approximately) Dill weed to taste Basil to taste(optional) 1/4 cup lemon juice Preparation Heat the oil in a deep skillet, using medium-high heat. Stir in the garbanzo four with a whisk until it is lightly browned and exudes a nut-like fragrance. Remove from heat and cool. Add 2 cups of water, nutritional yeast and tamari and place over low heat, cooking and stirring with the whisk until the gravy begins to thicken, Add 2-3 cups more water to make a smooth, gravy-like consistency....
Ingredients 4 frozen crusty wheat dinner rolls (from 12.4-oz bag) 2 tablespoons garden vegetable cream cheese spread (from 8-oz container) 8 ultra-thin slices smoked turkey sandwich meat (about 2.5 oz) 1/2 cup fresh baby spinach leaves 4 thin slices tomato 8 thin slices cucumber Preparation Bake dinner rolls as directed on bag. Cool completely, about 10 minutes. With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves....
Ingredients 1lb. Shrimp peeled and deveined 1 beer of your choosing 1 tblsp. fresh grated ginger Preparation Mix all ingredients and marinate 1 hour. Serve cold with peach compote or grill with veggies
Ingredients 3 ½ cups flour 1 tsp baking soda ¼ tsp salt 1 ½ tsp ginger ½ tsp cloves ½ cup butter ¾ cup light brown sugar 1 egg ¾ cup light molasses Preparation Measure flour, baking soda, salt, ginger, and cloves into bowl. Beat butter, sugar, and egg until light and fluffy. Add molasses, beat until well blended. With wooden spoon, stir in flour mixture. Mix by hand until well blended and smooth....
Ingredients 2 onions, chopped 1 small can fire tomatoes 2 celery stalks, chopped dried mushrooms 3-4 slices prosciutto, cut up 2 small sweet potatoes dried or partially dried tomatoes softened ancho chili, sliced olive oil smoked Spanish paprika carrots, cubed parsnips, cubed 1 1/2 lbs cubed chuck stew meat 1 cup red wine chicken broth 2 - 3 bay leaves sprigs of fresh thyme black pepper Preparation Saute onion and celery until soft....
Ingredients 1 cup goat milk butter 2 cups pure wildflower honey 2 cups heavy cream 1 cup light-brown sugar 1 teaspoon pure vanilla extract 1 teaspoon Maldon sea salt, for sprinkling Preparation Line bottom and sides of a 9-inch square pan with parchment paper; set aside. Melt butter in a medium heavy-bottomed saucepan over medium-high heat. Add honey, cream, and sugar; stir to combine. Cook, stirring frequently, until mixture comes to a boil....
Ingredients 5 strips of bacon 1 medium onion, chopped 1 jar of pearl onions 1 1/2-2 lbs of round steak cut into cubes Spice mix made of 1/8 cup of flour plus 1 teaspoon of each of the following: paprika, marjoram, garlic, seasoned salt, lemon-pepper 3/4 cup hearty red wine 2 cups beek stock 1 cup carrots cut in large dice 1/2 pound mushrooms 3/4 cup catsup 2 Tbsp worcestershire...
Ingredients 2 Cups Whole-Wheat Flour 1 Cup Enriched Flour 1 TSP Baking Powder 1/2 TSP Soda 1/4 TSP Salt 1/2 Cup Shortening 3/4 Cup Light Brown Sugar 1 TSP Vanilla 1/4 Cup Milk Preparation Preheat oven to 350* Stir together flours,powder,soda & salt. Cream together shortening,sugar, until fluffy,add vanilla then dry ingred.alternate with milk, mix well after ea. addition. Chill dough until firm or overnite. Divide dough into thirds. Roll out ea....
Ingredients 4 T margarine or butter 1 C sliced mushroomss 2 T sliced onion 8 slices mild white fish fillets salt pepper breadcrumbs 2 T parsley, chopped Preparation Grease shallow baking pan. Put in mushrooms (canned also work, drained), onion, parsley, salt and peppr. Dot with butter. Melt rest of butter. Sprinkle salt and pepper on fish, dip into butter, coat with crumbs. Place pieces over mushroom mix in baking pan....
Ingredients 1 Large package raspberry jello 1 bag frozen raspberries 1 pound or angel food cake 1 large package vanilla (instant) pudding 1 small whipping cream Chocolate or small package fresh raspberries. Preparation Prepare Jello - Using the thawed raspberries as 1/2 of the liquid. Break cake into pieces, put into your bowl with the Jello/raspberry and mix. Refrigerate and let the Jello set 2-3 hours (or overnight) Prepare the custard (vanilla pudding) put a layer on set Jello/cake Whip your cream and layer on top of pudding....
Ingredients 4 cups vegetable oil 2 cups powdered sugar 2 teaspoons pumpkin pie spice 4 to 5 tablespoons half-and-half 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Preparation In deep fat fryer or heavy 3-quart saucepan, heat oil over medium heat to 350°F. In medium bowl, stir powdered sugar, pumpkin pie spice and half-and-half with whisk until smooth, using enough half-and-half for glaze consistency. Set aside....
Ingredients 5 lg. garlic cloves 1 t. salt 1/4 c. dry red wine 1/4 c. balsamic vinegar 1 T. soy sauce 1 t. honey Preparation Mash garlic and salt to paste. Blend ingredients in blender.
Ingredients 1 cup broccoli flowers 1 tomato chopped 1 cup mozzarella cheese in small cubes lemon dill linquini eggplant and gorganzola sauce parmesan cheese Preparation bring water to boil, add pasta, cook to al dente, drain add broccoli to boiling water 1 min before draining heat sauce in separate pot over med heat toss pasta with sauce and cheese toss in tomatoes serve with fresh grated parmesan cheese
Ingredients 8 tablespoons (1 stick) unsalted butter, room temperature 1/2 cup sugar 1 large egg 4 1/2 ounces (1 cup) finely ground blanched almonds 1 tablespoon dark rum 1 teaspoon pure almond extract 1 tablespoon all-purpose flour Preparation Place butter and sugar in the bowl of an electric mixer fitted with paddle attachment. Beat until light and fluffy. Add egg, ground almonds, rum, almond extract, and flour; beat until smooth. Store in an airtight container, refrigerated, up to 4 days....
Ingredients 2 medium beets (about 10 ounces) 1 4-ounce piece fresh horseradish, peeled 1/4 cup white-wine vinegar 2 teaspoons salt 1 teaspoon sugar Preparation Scrub beets and trim stems to 1/2 inch. Place beets in a medium saucepan and add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium high and cook at a gentle boil until beets are tender when pierced with a small, sharp knife, about 45 minutes....
Ingredients 2 cups water or oatstraw tea 1 cinnamon stick pinch powdered cloves pinch powdered licorice 1/2 t ginger powder 1/2 c frozen blueberries 1/2 c frozen cranberries 1/2 c frozen cherries 1/2 c raisins 1/4 c rose hips, dried 1 large pink lady apple, cubed 1 egg, separated 1/2 t cinnamon pinch salt 3 T almond flour 3 T mesquite flour 1/4 c milk 2 T butter, melted Preparation Simmer fruit with cloves, ginger, licorice and cinnamon stick until apple is soft and sauce is thick....
