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Ingredients 1 can chickpeas, drained and rinsed 1/4 cup panko bread crumbs 1 egg 2 tablespoons all-purpose flour 1 scallion 1/2 bunch cilantro 1 tablespoon oil 1 garlic clove 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon ground cumin 1/8 teaspoon ground cinnamon Preparation Place ingredients in a blender. Stop to scrape sides. It may take a few times. Continue until a coarse mixture forms, add more bread crumbs if needed (the mixture will be moist)....

Ingredients 1 butternut squash, peeled and cubed 3 shallots, roughly chopped olive oil Kosher salt coarse ground pepper 3 tablespoons pine nuts 1 tablespoon plus 1/4 c. grated parmigiano reggiano 2 teaspoons chopped fresh rosemary (can substitute sage or thyme) 1/2 package whole wheat gemelli 1 cup packed arugula Preparation Preheat oven to 400 degrees. Combine squash, shallots, olive oil, salt and pepper to coat squash; spread in 13" x 9" baking pan....

Ingredients 1 tablespoon sesame oil, or canola oil 1 pound chicken tenders, cut into 1-inch pieces 1 2-inch piece fresh ginger, peeled and cut into matchsticks or minced 4 cloves garlic, thinly sliced 1/2 cup dry sherry, (see Tip) 1 14-ounce can reduced-sodium chicken broth 1 1/2 cups water 2 tablespoons reduced-sodium soy sauce 1 teaspoon Asian red chile sauce, such as sriracha, or to taste 1 bunch mustard greens, or chard, stemmed and chopped (6-7 cups), or 2 cups frozen chopped mustard greens...

Ingredients 4 salmon portions 4 teaspoons minced fresh peeled ginger 2 teaspoons curry powder 2 tablespoons of olive oil 4 scallions chopped Preparation Stir ginger and curry together Coat salmon in ginger curry mixture Heat oil in a skillet over medium heat, then cook salmon covered for 8 - 10 minutes Add scallions to skillet with salmon and cook 1 more minute.

Ingredients 1/2 cup freshly squeezed (about 3 limes) lime juice 1/2 cup white rum 4 finger bananas, or 2 large bananas, plus 4 slices for garnish 2 tablespoons granular or superfine sugar 2 cups ice cubes Preparation In a blender, combine lime juice, rum, bananas, sugar, and ice. Blend until smooth, pour into glasses, and garnish with a slice of banana. Related Video

Ingredients 2 lb thin carrots (1"-1.5" thick), tops cut short & scrubbed, thicker ones halved lengthwise 1 lb thin parsnips (1"-1.5" thick), halved lengthwise 1 tsp salt 8 Tbs (1 stick) butter, unsalted 1/2 cup brown sugar 1/4 cup honey 1 2" piece ginger, peeled, sliced very thin 1-2 red chiles, seeded, sliced thin lengthwise 2-3 sprigs fresh rosemary, 2-3" long 1 cup shelled roasted chestnuts from a jar, drained...

Ingredients 1 tablespoon of butter 2 eggs (room temperature) 1 cup of whole milk (room temperature) 1 cup of flour 1/2 teaspoon of salt Preparation Preheat over to 425 Beat eggs in mixing bowl, then add other ingredients Place 1/3 teaspoon of butter in each popover dish and put in oven for 2-3 minutes (until pan is piping hot) Place equal amount of batter in each dish and place immediately in oven Bake for 30-40 minutes (or 20-25 minutes in convection oven) Do NOT open oven to peek....

Ingredients 1.5 lbs squash 1 large onion 1 can cream of mushroom soup 2 TBS sour cream Garlic powder to taste Salt & Pepper to taste Ritz Crackers (2 sleeves) 2 sticks butter Preparation Boil squash & onion, then drain & mash in collander to get rid of water. Mix with remainder of ingredients. Top w/crushed Ritz cracker & butter mixture. Bake in greased casserole dish 30 minutes at 350 degrees....

Ingredients 4 pita pockets, white or whole wheat, cut into wedges About 1/2 cup olive oil Salt 4 ounces feta cheese 1/2 cup yogurt, preferably whole-milk 1/2 cup chopped fresh mint 1 lemon Freshly ground black pepper 1 medium onion, chopped 1/2 pound ground lamb 1 tablespoon ground cumin 2 or 3 medium ripe tomatoes, chopped 1 medium cucumber, peeled and seeded if necessary, and chopped 1/2 cup Kalamata olives, pitted and halved...

Ingredients 6 shoulded lamb chops - about 3 lbs. 1 tsp. salt 1 tsp. fresh ground black pepper 2 tblsp. canola oil 1/2 cup chopped vidalia onion 1 1/2 cup orange juice 1/4 tsp. fresh grated nutmeg 12 dried apricots 1 small pineapple cubed or 13/12 oz. canned pineapple drained 1/2 tsp. grated fresh ginger heavy-duty aluminum foil or large foil packages Preparation Brush lamb chops with canola oil. Season with salt and pepper....

Ingredients Preparation 50 minutes 1 hour 10 minutes Step 2 Heat oil in a large skillet over medium-high until shimmering. Add panko and cook, stirring constantly with a wooden spoon, making sure to get around the edges to incorporate darker breadcrumbs, until golden brown, about 5 minutes. Let cool slightly, then stir in mustard powder, if using. Step 3 Using tongs, place a cutlet in skillet. Pat surrounding toasted panko onto cutlet with one of your hands, pressing firmly to adhere....

Ingredients 2 yellow onions 2 Tbls olive oil 3/4 tsp salt 1/4 tsp pepper 1/2 cup half & half 2 eggs several sprigs of thyme Pie crust 9-9.5" tart pan Preparation Bake pie crust as directed for a tart Thinly slice onions 3 Heat oil in a large skillet on med-high and add onions, salt, pepper and thyme. Saute onions for 15 minutes or until the onions release their liquid. Turn head down to med-low and simmer for another 15 minutes or until they start to brown....

Ingredients 1/2 cup mayonnaise (regular or low-fat, NOT non-fat) 1/3 cup plain yogurt 3 tablespoons white sugar (or sugar substitute) 1-2 tablespoons white vinegar 1 head green or purple cabbage, shredded 3 ribs celery, sliced 1 cup fresh blueberries 1 cup fresh strawberries, sliced 1 cup seedless red or green grapes, halved 1/2 cup dried sweetened cranberries 1/2 cup sliced almonds 1/2 cup salted cashews 1/2 cup sunflower kernels 4 slices bacon, cooked crisp and crumbled...

Ingredients 1 cup sugar 2 cups water 1 tsp vanilla 4 large fresh pears 2 large bananas 2 egg yolks 1/2 cup sugar 1/2 cup scalded milk 1 square bitter chocolate 1/4 tsp vanilla 1/2 pint whipping cream whipped 1 T confectioner sugar 1/2 tsp rum flavoring 1/4 cup toasted slivered almonds grated chocolate Preparation Prepare a syrup by boiling the sugar, water and vanilla. Cut pears in half,peel and core....

Ingredients Pineapple cut into bite size pieces- Stawberries cut in half- Cantaloupe cut into bite size pieces- Honeydew melon cut into bite sized pieces- Mangos cut into bite sized pieces Dressing One eight oz. container of plain yogurt- 3 tablespoons of fresh squeezed orange juice- orange zest to taste- 1 teaspoon of organic sugar Preparation cut and mix all fruits Mix to together the dressing for fruit salad and serve separately so that each person may spoon the dressing over the individual salads....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough Generous 1/2 cup whole almonds, ground to 2/3 cup 2 containers (5.3 oz each) Greek vanilla yogurt 1 cup fresh fruit (chopped kiwifruit, pineapple or mango) Preparation Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray. In medium bowl, break up cookie dough. Stir or knead in almonds. Roll dough into 12 balls. Place in muffin cups. Bake 15 to 20 minutes or until golden brown....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 container (1 lb) vanilla creamy ready-to-spread frosting Red food color Small jelly beans Assorted candies Multicolored candy sprinkles String licorice, cut into six 1-inch pieces and two 1 1/2-inch pieces Preparation Heat oven to 350°F. Line large cookie sheet with foil. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. Divide half roll of dough in half; shape into large ball....

Ingredients 9 cloves garlic, smashed and peeled 18 anchovy fillets, preferably packed in oil (from two 4.2-ounce jars) 1/2 cup extra-virgin olive oil 2 tablespoons fresh breadcrumbs 1/3 cup fresh lemon juice (from 3 to 4 lemons) 3/4 cup finely chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper 2 small bulbs fennel, fronds reserved for serving, bulbs halved lengthwise and cut into 1/4-inch-thick wedges 1 bunch radishes, preferably a mix of breakfast and regular...

Ingredients Estimated Times Preparation Time: 15 mins Cooking Time: 30 mins Servings: 8 12 small yellow squash, cut into cubes 1 bunch green onions 2 T butter 1 can cream of celery soup 2 whole eggs 1/3 C bread crumbs 1 T worcestershire sauce Salt and pepper Grated cheese Cracker crumbs mixed with butter Par-boil squash in salted water just until tender. Drain and set aside. Saute green onions tops (use the long stems for garnish) in butter....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 oz cream cheese, softened 1/3 cup whipping cream 1/2 cup garlic-and-herbs spreadable cheese 2 gold or silver baking cups Fresh rosemary sprigs Assorted cut-up fresh vegetables (such as bell pepper strips, carrots, broccoli florets, grape or cherry tomatoes, cauliflower florets, zucchini slices and chopped fresh thyme)...