Ingredients 2-by-1 inch piece of raw ginger cut into slices 6 small or 4 medium cloves of garlic 6 sprigs of cilantro 2 cloves 1 inch cinnamon stick 2 whole green cardamom pods half a lemon sliced about 2 mm thick 1 1/2 inch thick slice of fish stake ( I used seerfish) enough water to submerge the fish 1/2 tsp salt Preparation Rice: First get the rice started and cook it till it is nice fluffy (optionally you can add couple strands of saffron)...
Ingredients 1 pound ground beef 3, 15-ounce cans tomato sauce 1 medium onion, chopped, about 1/2 cup. 2 cloves garlic, crushed 1 teaspoon oregano 1 teaspoon basil 1 teaspoon thyme 1 teaspoon, salt 8 ounces, shredded mozzarella cheese, divided 1, 15-ounce container, ricotta cheese 1 cup grated Parmesan cheese 1 pound, lasagna noodles, uncooked 2, four-ounce cans sliced mushrooms, drained 1, 15-ounce can chopped spinach, drained, divided into four portions...
Ingredients 8 oz. Chavrie Fresh Goat Cheese Log(s) 1 Tbsp. Olive oil 1 tsp. Fresh chopped garlic 28 oz. Tomato sauce, Canned 1 pinch Dried oregano 2oz. Sliced Black Olives, canned 1 Tbsp. Bread Crumbs Cracked Black peppercorns Preparation Preheat oven to 400 degrees F Sauté chopped garlic in olive oil ( do not brown) in a sauce pot Add tomato sauce , olives and oregano Simmer until thickened Set aside to cool Slice the Chavrie Fresh Goat Cheese Log lengthwise into 4 slices Place slices in a greased 9 inch casserole alternating sauce and cheese Season with cracked black peppercorns Top with bread crumbs Bake until bubbly and slightly brown about 20 minutes Serve with garlic bagel chips or garlic crostini
Ingredients 1 lb. salmon filet 2 slices lean bacon, chopped 1/4 c. diced round onion 2 stalks green onion or chives, chopped 1 Tb chopped celery 1 clove garlic, minced 1 Tb chopped cilantro Pinch white pepper 1 Tb soy sauce (or more to taste) Oil for sauteing Preparation Lightly salt salmon if desired. Saute bacon in oil in pan. cook until almost done. Add garlic, onion, celery, cilantro, green onion, and saute for 2 min....
Ingredients Tomato Green pepper Onion Vinegar Salt Sugar Preparation Cut tomatoes in chunks, peppers in strips, onions in thin slices. Add vinegar, salt and sugar to taste. Vinegar can be diluted. Make this and let it sit for juices to mingle, then refrigerate. It’s the right balance of sugar and salt that makes the good taste.
Ingredients 2 tsp. dried oregano 2 tsp. salt 1-1/2 tsp. onion powder 1-1/2 tsp. garlic powder 1 tsp. cornstarch 1 tsp. black pepper 1 tsp. dried parsley 1 tsp. paprika 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. ground thyme Preparation Mix together well.
Ingredients 1/2 cup sugar 2 tablespoons fennel flowers or hyssop flowers Preparation Place the sugar and herb flowers in a mortar, and grind with a pestle (alternatively, you can place them in a bowl and use a wooden spoon for mashing). The mixture will keep, stored in an airtight container, for up to 1 month.
Ingredients 2 cups graham cracker crumbs 1/2 cup butter, melted 1/4 cup sugar 1 package (16 ounce) miniature marshmallows 1 cup milk 2 cups heavy whipping cream, whipped 4 cups fresh raspberries 1/2 cup chopped pecans Preparation In a small bowl, combine the cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 inches up the side of a 9-in. springform pan; set aside....
Ingredients 4 boneless, skinless chicken breasts Frank’s Red Hot sauce Fresh thyme Olive oil Garlic powder Salt & Pepper Preparation Preparation: Place chicken breasts on a plate. Rub down with olive oil and season with salt, pepper, and garlic powder. Spread 1/4 cup of Frank’s Red Hot over the chicken and coat each piece. Sprinkle roughly one tablespoon of fresh Thyme leaves over the chicken, coating each piece equally. Cooking: Preheat oven to 350 degrees....
Ingredients 1 pkg. acini de pepe noodles 1 3/4 c. pineapple juice (use juice drained from crushed and tidbit pineapple, see below) 2 c. sugar 2 Tbsp. flour 2 egg yolks dash of salt 1 can pineapple tidbits, drained 1 can crushed pineapple, drained 2 cans mandarin oranges, drained and cut up 1/2 bottle maraschino cherries, drained and cut up 1 ( 8oz) Cool Whip 1/2 pkg. small marshmallows Preparation Cook acini di pepe noodles according to directions on box....
Ingredients 12 oz. French Haricot Verts (green beans) 2 cloves garlic, minced 1/3 cup diced red bell pepper 1/3 cup toasted slivered almonds 1/4 cup diced prosciutto (optional) 2 Tbsp. olive oil 1 Tbsp. dried basil salt and pepper to taste Preparation Cook/steam the beans. Meanwhile, heat olive oil on medium-low heat. Add garlic and bell pepper and saute for 1 minute or until garlic releases its aroma. Add remaining ingredients, stirring lightly....
Ingredients -1/2 cup Extra Virgin Olive Oil -A Pinch of Tarragon (dried or fresh) A Half a Handful Oregano (Marjoram) Handful of Herb De Provence or any other fine quality herb mix 4 cloves of garlic Preparation put oil in a small bowl (the one you will serve it in) then crush or press garlic and add it to the oil. mix and pres garlic on bottom of bowl. Then add the herbs, it doesn’t matter what order, but when you add them, sort of squeeze, and press them through your hand to get the max flavor out of them....
Ingredients -Fresh Haricot vert -Unsalted butter -All purpose flour -Heated milk -Salt -White pepper -Freshly grated nutmeg -Freshly grated parmigiano -2 smashed garlic cloves Preparation Place unsalted butter into heavy, heated skillet. Melt. Add flour to create roux. Gradually add heated milk, slowly until appropriate consistancy is achived. Place garlic cloves in sauce, allow flavors to infuse. Stir in grated parmigiano, and fresh nutmeg. Season sauce to taste. Cook green beans....
Ingredients 10 medium russet potatoes 1 small container of heavy whipping cream 1 stick of butter garlic salt and pepper. Preparation Peel potatoes and dice into fourths. Boil potatoes until fork can easily break through the potato. Use a ricer or masher to mash the potatoes. Add butter and 1/2 the container of whipping cream. Mix until fluffy, adding more whipping cream if needed. Add garlic salt and pepper accordingly.
Ingredients 2 tablespoons Louisiana-style Cajun seasoning, preferably Tone’s 1 tablespoon paprika 1 tablespoon dried Italian seasoning Freshly ground black pepper 1 1/2 pounds large shrimp, peeled and deveined, preferably wild Georgia shrimp 3 tablespoons unsalted butter 1 tablespoon miced garlic 3 tablespoons all-purpose flour 1 cup homemade or store-bought low-sodium chicken stock 1/2 cup heavy cream 1 teaspoon Worcestershire sauce 1/2 teaspoon hot sauce, preferably Texas Pete 1 slice center-cut sugar-cured country ham, 1/4-inch thick, trimmed...
Ingredients 1 very large zucchini,11-12 inches long, cut in half 1 Tlb. butter 1 medium shallot 3 cloves garlic 1 pound ground beef 3 fresh tomatos cut up 1/2 to 1 teaspoon fennel seed 1 teaspoon Italian seasoning salt & pepper to taste 1-2 slices fresh bread crumbs using food processer 1 egg beaten 1/4 cup parmesan cheese 2 sticks sting mozzerella cheese Preparation Preheat oven to 375. In a large heavy pan, saute shallots in butter....
Ingredients Turkey giblets (from whole turkey, thawed if frozen) 2 medium stalks celery, sliced (1 cup) 1 medium onion, sliced 1 teaspoon salt 1/4 teaspoon pepper Drippings from roasted turkey About 1/4 cup Progresso™ chicken broth (from 32-oz carton), if needed 1/4 cup all-purpose flour Salt and pepper to taste Preparation In 2-quart saucepan, place giblets (except liver); add enough water to cover. Add celery, onion, 1 teaspoon salt and 1/4 teaspoon pepper....
Ingredients 2 cups sifted all-purpose flour 6 ounces unsalted butter, room temperature 1/8 teaspoon baking soda 2 scant cups granulated sugar 4 ounces candied ginger 4 large eggs, separated 3 ounces fresh ginger (a piece 3 inches long and 1 inch thick) grated 2/3 cup sour cream Preparation Adjust a rack one third up from the bottom of the oven, and preheat the oven to 350oF. Prepare a 9-inch (10-cup capacity) bundt, kugelhopf, or tube pan by generously spreading butter to take care to cover all indentations....
Ingredients 2 oranges, peeled and sectioned 2 tablespoons finely chopped red onion 2 tablespoons chopped scallions 1 teaspoon chopped fresh cilantro 2 tablespoons freshly grated ginger 2 tablespoons fresh lime juice 1 teaspoon rice vinegar 1/4 cup light brown sugar 2 tablespoons olive oil 1/3 cup tamari 4 boneless, skinless chicken breasts Preparation To make the orange salad, combine the oranges, red onion, scallions and cilantro in a mixing bowl and toss to combine....
Ingredients 4 red grapefruit 1 cup sugar 1 to 2 sprigs fresh rosemary, plus more, for garnish (optional) 1 best-quality pound cake, sliced, for serving Preparation Using a sharp paring knife, slice off stem and blossom ends of each grapefruit. Cut away the peel, and cut along the membranes to release segments. Place in a medium bowl, and set aside. Squeeze juice from membranes into a small saucepan. Add sugar to juice in pan; bring to a boil over high....
