Ingredients 1/2 c edtr virgin olive oil 1 c balsamic vinegar 1 tbsp garlic powder 1 tbsp each dried basil and oregano. (or fresh chopped) 1 1/2 tsp sugar 5 c cooked pasta 3 c fresh button mushrooms 20 or 30 cherry tomatoes 2 c chopped red, yellow and/or orange sweet peppers 1 1/2 c crumbled feta cheese 1 c chopped green onions 1 c black olives 1 c salami, cut in 1/2" chunks...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup cherry pie filling with more fruit (from 21-oz can) 1 cup blueberry pie filling with more fruit (from 21-oz can) 2 teaspoons red, white or blue decorating sugar 1/2 cup Cool Whip frozen whipped topping, thawed 1 teaspoon red, white and blue patriotic sprinkles Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper....
Ingredients 5 1/4 cups pomegranate juice (such as Pom) 1 cup fresh lime juice (from 6 to 8 limes), plus more for rims 3/4 cup tequila 1/3 cup granulated sugar 5 tablespoons Cointreau or Grand Marnier Coarse salt and turbinado sugar, for rims Preparation Divide pomegranate juice among three ice-cube trays; freeze until solid, at least 3 hours and up to 1 week. Working in 2 batches, puree juice cubes, lime juice, tequila, granulated sugar, and liqueur in a blender until smooth....
Ingredients 500 grams raw prawns, peeled 1 large clove garlic Olive oil Balsamico vinaigre 1 large ripe mango 1 to 2 ripe avocados 1 head crisp romaine or other robust green lettuce Preparation Crush the garlic and toss it in a pan with two or three tablespoons of heated olive oil, cook until just fragrant. Toss the prawns in and saute for a minute or two on each side, until cooked through....
Ingredients 4 garlic cloves, minced 2 tablespoons of garlic powder 4 tablespoons extra-virgin olive oil 1 package frozen spinach, defrosted and drained 1/3 cup of raisins 1/3 cup of pine nuts Preparation In an 8-inch pan, heat all 4 cloves of minced garlic with your 4 tablespoons of olive oil, on medium heat. Let the garlic sizzle for a moment, turning the garlic a light golden brown. Add in the drained spinach, permeating the oil and garlic throughout the greens....
Ingredients INGREDIENTS 1/3 cup smoked bacon (small diced) 1/2 tablespoon garlic (minced) 1/2 cup scallions (chopped) 1 1/2 cups Georgia white shrimp (peeled & deveined), 21-25 1/2 cup white wine 2 tablespoons lemon juice 3 tablespoons tomato puree 4 ounces salted butter 1/2 teaspoon Tabasco 1 teaspoon salt 1/2 teaspoon black pepper Preparation DIRECTIONS In a sauté pan add bacon and render bacon until crispy. Add garlic, scallions and shrimp and sauté for 3 to 4 minutes....
Ingredients 2 ounces ginger root 1 vanilla bean 1 cup sugar 1 1/2 cups water 1 orange 1 1/2 cups brandy Preparation Peel the ginger and cut it into thin slices. Split the vanilla bean in half lengthwise. Bring the ginger, vanilla, sugar, and water to a boil. Reduce heat to medium-low and simmer until ginger is soft-about 20 minutes. Let the syrup cool. Do not strain yet. Zest the orange and place the zest only in a sealable glass container along with the syrup and brandy....
Ingredients 1 1/2 tablespoons butter 1 shallot, minced 3 bosc pears, peeled, cut in large dice 1/3 cup sugar 1 tablespoon white wine vinegar ½ stick cinnamon 1/2 teaspoon ground cardamom 1 green chili, sliced 1 tablespoon ginger, minced Preparation Heat butter in sauté pan over medium to low heat. 2. Add shallots, cook until translucent. 3. Add pears, stir and cook until tender. 4. Add sugar, stir. 5. Once sugar has dissolved, add vinegar, stir....
Ingredients 32 NABISCO Ginger Snaps, coarsely broken 1/4 cup golden raisins 4 eggs 1-3/4 cups fat-free milk 1/2 cup sugar 1 cup thawed COOL WHIP LITE Whipped Topping Preparation PLACE gingersnaps in lightly greased 9-inch square baking pan; sprinkle with raisins. BEAT eggs, milk and sugar with wire whisk until well blended. Pour evenly over gingersnaps; stir until well blended. Cover with foil. Refrigerate at least 2 hours. PREHEAT oven to 325°F....
Ingredients single crust pie shell 1/2lb crab meat (about 11/2 c) 1c shredded swiss cheese (4oz) 1c shredded cheddar cheese (4oz) 1/2 sm green pepper, chopped (1/2c) 4 scallions, chopped fine (1/2c) 1T minced, drained pimiento 2 lg eggs, beaten lightly 1/2c milk 2T all purpose flour 1/2t salt 1/4t freshly ground black pepper 1/4t Tabasco Preparation Preheat oven to 350 degrees F. Fit pie shell into a 9" glass pie plate (11/2 qt), crimping edge decorativly....
Ingredients 4 tablespoons (½ stick) butter ½ teaspoon salt 1½ cups (about 7 ounces) all-purpose flour 3 eggs 1 cup freshly grated Emmenthal, Gruyère, Cantal or Cheddar cheese 1 cup freshly grated Parmesan or other hard cheese. Preparation Lightly grease two baking sheets and preheat oven to 425 degrees. In a medium saucepan, combine one cup water, butter and salt. Turn heat to medium-high and bring to a boil. Cook, stirring, until butter melts....
Ingredients 1 pound hamburger meat 1 can tomatoes with green chilies (mild or hot) 1 can yellow hominy 1 cup cooked macaroni noodles salt and pepper to taste Preparation Brown and drain hamburger meat. Add the tomatoes, hominy, and noodles and cook through. Serve with crackers and cheese chunks.(if this is not soupy enough, then add water to your liking)
Ingredients 1 Ripe Pink Grapefruit 1 cup of cubed cold butter 1 whole star anise 1/2 tsp garlic1 medium shallot S&P TT 2 Tbsp of good white wine Preparation mince the shallot and garlic and reduce them in pan with white wine, star anise and juice from grapefruit when pan is almost dry(au sec) remove from heat add cold cubes of butter one at a time and swirl in pan to form a creamy butter sauce if pan gets too cool put back on element on the lowest heat setting and for only a short time to get the butter melting again when all butter in incorperated remove from heat again and season with salt and pepper to taste serve immediately
Ingredients 4 filetes pequenos de pescada 1 limão 1 ovo cornflakes q.b. farinha q.b. sal e pimenta q.b. Preparation Tempere os filetes com o sumo de limão, sal e pimenta e deixe a tomar sabor durante algum tempo. Entretanto triture grosseiramente os cornflakes e coloque-os num prato. Bata o ovo e coloque-o noutro prato, assim como a farinha. Escorra bem os filetes sem os partir e envolva-os na farinha. Passe depois pelo ovo batido e, em último lugar pelos cornflakes....
Ingredients 1 cup sliced carrots, cut into 2 x 1/3-inch strips 1 cup cut green beans, cut into 2 inch strips 1 large red bell pepper, cut into 2 x 1/3-inch strips (about 2 cups) 2 cups cauliflower florets, cut into small 1 inch florets 1 large onion, sliced into thin strips 2-3 cloves of garlic, minced 1 inch ginger, grated fresh 1/2 cup chopped fresh cilantro 2 tablespoons vegetable oil...
Ingredients 4 large eggs 8 oz dark chocolate 70% cocoa mass ½ cup butter 2/3 cup pumpkin puree or squash Butter and cocoa powder to coat cake pan Preparation Butter and cocoa powder the inside of a 10" spring form pan, if you have parchment paper line the bottom with this the cake will come out cleaner but isn’t needed. Pre-heat oven to 300 f and put a pan of water on the lower rack....
Ingredients BROWNIES: 4 squares unsweetened chocolate, chopped 3/4 cup butter 2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup flour 1 cup chocolate chips GLAZE: 1 square unsweetened chocolate, chopped 1/4 cup butter 1/4 cup milk 2 1/4 cups powdered sugar 1 tablespoon vanilla Preparation Preheat oven to 350 degrees. Line 13x9 pan with foil, and spray or grease. Melt 4 squares chocolate and butter in a small pan over low heat until melted....
Ingredients 2½ c flour, 1 tsp each allspice, cinnamon, soda. 1 c butter, 2 c sugar, 4 eggs. ½ c water, 3 med apples, 1 c chopped nuts, 1 tsp vanilla Preparation Mix flour, spices and soda. Cream butter, sugar. Add eggs one at a time on medium speed. Add dry ingredients and water alterntely. Chop apples and nuts, fold into batter. Add vanilla. Bake @ 350º approx 50 minutes. Optional frosting: ½ c butter, 1 c light brown sugar, 5 tsp cream, 2 tblsp powdered sugar, ½ tsp vanilla, 1 c nuts....
Ingredients For Ceasar Dressing: 2 cups Mayonaise 1 oz Anchovies in oil 3 tbsp Extra Virgin Olive Oil 2 cups Grated Parmigiano Reggiano 1 Small Clove Finely Minced Garlic 1 tsp Finely Chopped Parsley 1 tbsp Hot Water For Garlic Oil: 3 Cloves Finely minced Garlic 2 Cups Olive Oil (Regular) 1/8 tsp Sea Salt For Croutons: 6 Slices Regular Sliced Bread 3 tbsp Melted Butter 3 tbsp olive oil...
Ingredients 1.5 lbs of a healthy type of ground meat (I like to use ground grass-fed buffalo, ostrich, venison, or grass-fed beef as the preferred healthiest meat choices… as a last resort, lean ground turkey or chicken can work also – but just try to NEVER use factory-farm raised meat) 1 large red pepper diced 5-6 jalapeno peppers diced (adjust based on your desired “hotness”) 2 large onions diced 2 tbsp extra virgin olive oil...
