Ingredients 1 pound yellow potatoes, peeled and quartered 8 tbsp butter 8 oz sour cream 1 tbsp black pepper 1 tbsp garlic salt Preparation Boil potatoes until cooked. Melt butter and sour cream in a small bowl in the microwave. Put potatoes, butter and sour cream mix, pepper, and garlic salt into the mixer and mash until smooth.
Ingredients Real Foods Corn Thins (something between a cracker and a rice cake - of course no trans fat - available at all our local health food stores). French or rustic loaf bread is a good substitute. Goat Cheese, Cucumber, pepper to taste Preparation Prepare the cucumber by slicing thin. If you are making these ahead of time, remove the seeds to keep the corn thins extra crunchy. I recently found some extra crunchy and tasty Japanese cucumbers at our local farmers market....
Ingredients 1- 6 oz pkg flavored jello 1/2 C sugar 3C Boiling water 4 envelopes unflavored gelatin 2 C cold water Preparation Mix Jello and sugar. Add boiling water, stir to dissolve. In another bowl, place 2 C cold water and gelatin. Mix unflavored gelatin mixture and jello mixture. Stir until dissolved. Pour into 9 x 13" pan. Chill until set
Ingredients White fish lemon juice oil chopped onions spinach (1/2 lb / person) salt white pepper nutmeg sliced tomato grated cheese Preparation Wash fish, pat dry, sprinkle w/ lemon juice, let stand 10 minutes. Heat oil, add onions, saute till soft, add fish - fry till lightly golden (few minutes). Remove fish and onions. Add spinich - cook till wilted (4 - 5 minutes). In greased dish add spinach and fish....
Ingredients 1 two lb flank steak 2 tbsp butter ½ large onion, chopped 1 clove garlic ½ cup chopped mushrooms ¼ cup pistachio nuts, coarsely chopped ¼ cup chopped parsley 11/2 cups soft bread cubes ¾ tsp poultry seasoning (or a mixture of oregano and basil) ½ tsp salt Freshly ground pepper, to taste 1 egg, slightly beaten ½ cup water, dry table wine or bouillon Kitchen string for tying roast....
Ingredients 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1/2 cup chive-and-onion cream cheese spread (from 8-oz container) 4 eggs 12 oz frozen (thawed and well drained) cooked deveined peeled medium shrimp, tail shells removed, coarsely chopped 1/2 cup shredded pepper Jack cheese (2 oz) Preparation Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes....
Ingredients 3 c confectioner’s sugar 3/4 c Dutch-process cocoa powder (spooned and leveled) 1/2 t coarse salt 5 oz bittersweet chocolate, chopped 1 1/2 c chopped pecans(or other type of nut) 4 lg egg whites, room temperature Preparation Preheat oven to 325. In lg bowl, whisk together sugar, cocoa, and salt. Stir in chocolate and pecans. Add egg whites and stir just until incorporated (do no overmix). Drop dough by 1/4 cupfuls, 3 inches apart, onto 2 parchment-lined rimmed baking sheets....
Ingredients 1 1/2 cup penne pasta 2 tablespoon olive oil 3 cloves minced garlic 2 1/2 cups blanched tomatoes 1 cup of shredded mozzarella cheese 2 tablespoon of Parmesan cheese (optional) 2 tablespoons chopped fresh basil A pinch of white pepper A pinch of Indian chicken masala A pinch of salt A pinch of dried chili pepper A pinch of garam masala Preparation Heat olive oil in a large skillet over medium-high heat....
Ingredients 1/3 tasse de NOIX HACHÃÂÃÂES 1/3 tasse de RAISINS SECS 3/4 tasse de jus d’orange 3/4 c. thÃÂé SODA ÃÂàPÃÂÃÂTE 2 c. thÃÂé de POUDRE ÃÂàPÃÂÃÂTE 1/2 c. thÃÂé de SEL 2 1/4 tasse de FARINE 2 c. soupe de ZESTE D’ORANGE 2 OEUFS 1 tasse de SUCRE 1/2 tasse de BEURRE Preparation SORTIR LE BEURRE METTRE LE FOUR ÃÂà350 F/ 176C PETIT BOL = DÃÂÃÂFAIRE LE BEURRE EN CRÃÂÃÂME ET Y AJOUTER LE SUCRE; BATTRE JUSQU’ÃÂàCE QUE LE MÃÂÃÂLANGE SOIT MOUSSEUX....
Ingredients 1 lb (1 kg) whole bologna cut into bite-sized cubes black pepper to taste seasoning salt carrots (chopped) turnip(chopped) onions (to taste) 1 clove garlic 1 tbsp butter flour water potatoes(cubed) (You get the idea) Preparation Place butter into a 2 litre saucepan and fry until bubbling. Add onion for 1 minute and then add all of the cubed bologna and fry on low. Stir it a few times while cooking....
Ingredients 1 1/4 cup butter or margerine 2 cups wht. sugar 2 whole eggs 1/2 cup molasses 4 cups white or whole wheat flour 2 teaspoons baking soda 2 teaspoons each cinnimon, cloves and ginger. Preparation Mix sugar and butter. Add eggs and molasses. Mix all dry ingedients together. Add to sugar mixture. Bake at 350degrees for 12 min.
Ingredients 1 pound mashed turnips (nips) 2 1/2 tablespoons hazelnut oil OR melted butter if you aren’t avoiding dairy 3/4 cup gluten free flour blend: 1/4 cup oatflour 1/4 cup buckwheatflour, 1/4 cup hazelnut flour 3/4 teaspoon salt 1 medium egg 1 teaspoon gluten-free baking powder 2 tablespoons minced chives (optional) Extra gluten-free flour blend for rolling fadge dough Extra hazelnut oil OR melted butter to brush tops before baking...
Ingredients 2 cups heavy cream Kosher salt and freshly ground pepper 1 pinch saffron, crushed (1/8 teaspoon) 1/8 teaspoon freshly grated nutmeg 1 tablespoon unsalted butter, plus more, softened, for dish 1 medium onion, halved and thinly sliced (2 1/4 cups) 2 pounds Yukon Gold or German Butterball potatoes (4 to 6 medium) 3 ounces Gruyère, grated (1 cup) Preparation In a saucepan, heat cream, 1 teaspoon salt, 1/8 teaspoon pepper, saffron, and nutmeg over medium until bubbling around edges....
Ingredients One whole chicken fryer, cut in half Salt Pepper 2 Tablespoon grape seed oil (or any oil with high smoking point) 1 green onion (cut white and green parts into diagonal 1/2" slices) 4 coin-sized slices of ginger Sauce: 1 cup of water 2 Tablespoon soya sauce 2 Tablespoon oyster sauce 2 Tablespoon scotch/whisky 2 Tablespoon Corn starch mixed with 2 Tablespoon of cold water Preparation Cut chicken in half and salt and pepper the chicken to taste....
Ingredients 8-10 cups soft bread cubes (a mix of rye, wheat, white, and/or pumpernichole) 1 cup chopped yellow onion 1 cup chopped celery 1 cup sliced fresh mushrooms 1 lb bacon, diced giblets of turkey or 1/4 lb chicken livers 1 slightly beaton egg (optional) 1-2 Tbsp poultry seasoning 3-4 Tbsp butter Handful (approx 1/4 cup) of chopped fresh herbs (one or more of sage, thyme, rosemary, basil, or marjoram)...
Ingredients 1 tablespoon olive oil 1 large brown onion, chopped 2 cloves of garlic, crushed 500g lean beef mince 1 small bunch of parsley, finely chopped 3 fresh tomatoes, chopped 5 mushrooms, chopped 1 tbsp cornflour 3/4 cup beef stock 1/3 cup tomato sauce 3 tbsp Worcestershire sauce 1 tbsp barbecue sauce 1 tsp Vegemite 4 sheets frozen, ready-rolled shortcrust or puff pastry 1 egg yolk Sea salt and freshly ground pepper...
Ingredients 8 small red potatoes, each cut into 8 pieces (1 lb.) 1 (6-oz.) jar marinated artichokes, undrained, cut up 1/2 cup chopped cucumber 1/2 green bell pepper, coarsely chopped 1 tablespoon chopped fresh basil 1/8 teaspoon salt 1/4 cup mayonnaise Preparation Place potatoes in medium saucepan; add enough water to cover. If desired, add small amount of salt to water. Bring to a boil over medium-high heat. Cook 8 to 10 minutes or just until tender....
Ingredients 3 Tbsp olive oil 1 Tbsp red wine vinegar 1 Tbsp lemon juice 1 clove garlic minced 1/2 cup fresh dill chopped 1/4 cup fresh oregano chopped 1/4 cup sliced scallion Preparation Shake together
Ingredients 1- C Blanched Almonds 1/2- C Granola 8 TBS White Sugar 6 Lg Eggs Seperated 4 tsp grated Lime zest 4 tsp grated Grapefruit zest 1/2 tsp ground Cinnamon Pinch of salt Powdered sugar Preparation Preheat oven to 375. Butter and flour 10 inch spring form pan. Finely grind almonds, granola and 2 TBS sugar in food processor, set aside. Finely chop zest. Combine yolks, zest, 2 TBS sugar, cinammon and salt in a medium bowl....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 container (1 lb) chocolate creamy ready-to-spread frosting White decorating gel Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes....
