Ingredients 2 oz. white rum 5 oz. club soda 3 oz. mint syrup (see recipe below) juice of half a lime garnish: torn mint leaves, lime wedge for syrup: 1 cup water, 1 cup granulated sugar, 20-30 mint leaves Preparation Fill tall glass with crushed ice. Add all ingredients and garnishes and stir. Serve with a stick of sugar cane as a swizzle if desired. For Syrup: Combine the sugar, water and mint leaves in a saucepan....
Ingredients Dressing: 4-8 garlic cloves, peeled Kosher salt 6-8 imported anchovies in oil, drained and patted dry 1 tsp. dijon mustard 1/2 cup extra virgin olive oil 2 tablespoons fresh lemon juice, or to taste 1/8 to 1/4 teaspoon sugar 2 T fresh chopped flat leaf parsley Salad: 2-3 head of romaine hearts, separated into whole leaves Shaved parmesan (high quality) Toasted croutons from fresh bakery bread Fresh ground pepper...
Ingredients Salad: 3 cups dry macaroni (16 oz) 3-6 small sweet pickles, chopped 8 hard boiled eggs, chopped 1 onion, chopped 3 stalks celery, chopped fine Salt & Pepper to taste Dressing: 2 cups Miracle Whip 2 T. mayo 2 T. white vinegar 2 t. sugar 1 t. pickle juice 1 t. mustard (I use Dijon) Preparation Cook, drain, and cool the macaroni. Add the next 5 ingredients. Combine dressing, mix with ingredients, chill....
Ingredients 1/4 cup Chinese five-spice powder 2 teaspoons coarse salt 1 pork tenderloin (about 1 3/4 pounds) 3 tablespoons canola oil Preparation Preheat oven to 400 degrees. Combine spice powder and salt on a plate; generously coat pork tenderloins. Heat a large ovenproof skillet over medium-high heat, and pour in oil. Add tenderloins; brown well on all sides, about 4 minutes per side. Transfer to oven, and roast until meat is cooked through, about 15 minutes or until a meat thermometer inserted in the center registers 160 degrees....
Ingredients Safflower oil, for frying 1 package uncooked prawn crackers (available at amazon.com) Preparation Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature up to 3 days.
Ingredients 3 tablespoons margarine or butter 1 (10 oz.) package regular marshmallows or - 4 cups mini marshmallows 6 cups Fruity Pebbles Preparation Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Fruity Pebbles. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool....
Ingredients 1 1/2 cups (4 oz.) chopped fresh mushrooms 1/2 cup finely chopped onion 1 (3 to 5-lb.) whole roasting chicken 1/2 teaspoon salt 1 tablespoon butter, melted 1 tablespoon chopped fresh parsley 2 teaspoons chopped fresh rosemary 1 garlic clove, crushed Water or chicken broth 1/4 cup water 2 tablespoons all purpose flour Preparation Heat oven to 325°F. In ungreased 12x8-inch (2-quart) baking dish, combine mushrooms and onion; spread evenly in bottom of baking dish....
Ingredients 2# russet potatoes peeled & chopped 3 garlic cloves, thinly sliced 4 T butter 1/2 C heavy cream Preparation Prepare potatoes. Please the potatoes in a large saucepan of salted water and bring to a boil. Meanwhile,combine the garlic, butter and cream in a saucepan and simmer for about 20 minutes. Transfer the mixture to a blender and puree until smooth. Drain the potatoes, place in a mixing bowl and add the garlic cream puree....
Ingredients 1 cup gluten free rolled oats 1/2 cup white rice flour 1/2 cup brown rice flour 1/4 cup organic shredded coconut 1 cup organic coconut sugar 125 gms organic butter 4 Tbsp maple syrup 1/2 tsp baking soda 1 Tbsp boiling water Preparation In the large mixing bowl or mixer combine oats, sifted flour, coconut sugar and coconut. In a small saucepan, combine the butter and maple syrup, and stir over a gentle heat until melted....
Ingredients 1 head cauliflower, cut into pieces 3 carrots, coarsely chopped 1 cup coarsely chopped celery 2 leeks, coarsely chopped 2 cloves garlic, minced 2 tablespoons Dr. Fuhrman’s VegiZest (or other no salt seasoning blend such as Mrs. Dash, adjusted to taste) 2 cups carrot juice 4 cups water 1/2 teaspoon nutmeg 1 cup raw cashews or 1/2 cup raw cashew butter 5 cups chopped kale leaves or baby spinach...
Ingredients 1/3 cup butter or margarine, melted 3/4 teaspoon dried dill weed 3/4 teaspoon garlic powder 2 cans (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count) 2 1/2 cups shredded Colby-Monterey Jack cheese blend (10 oz) Preparation Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray. In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths....
Ingredients 1 box (12 oz.) bowtie pasta 2 cups baby spinach leaves 4-6 oz. Feta cheese (Mediterranean flavor is good) 1 pint cherry tomatoes 1 can Chick peas, drained 1 can black olives, drained 3 grilled chicken breasts cut in small pieces Oregano, salt, and pepper to taste Kraft Greek Vinaigrette dressing Preparation Cook pasta to al dente, drain immediately and run cold water over it in colander until cool....
Ingredients 3 lbs. chuck roast cut into 1.5-inch cubes 1 large onion - grated 1/4 Cup water 1 8 oz can tomato sauce 1 4 oz can tomato paste 3 whole peeled garlic cloves 2 bay leaves 1 TB red wine vinegar 1 tsp cracked pepper 2 tsp salt water to almost cover meat Preparation Place meat, 1/4 cup water and grated onion into stew pot. Cook over high heat until meat is browned (the water will evaporate)....
Ingredients Crust: nonstick vegetable oil spray 1 1/2 cups fine graham cracker crumbs 1/2 cup (1 stick) unsalted better, melted and cooled slightly 1/4 cup sugar Filling: 2 tsp powdered gelatin (I used vegetarian gelatin!) 1 1/2 lb reduced fat cream cheese, room temperature 1 1/2 cups 2% Greek yogurt 3/4 cup sugar 2 tsp fresh lemon juice 1 tsp vanilla extract 1/2 tsp salt Pomegranate syrup: 2 cups flash-pasteurized pomegranate juice (like POM!...
Ingredients sugar Preparation yum
Ingredients 1 Piece of Fish (any kind) 2 Red or Green Pepper 1 Onion Black Pepper Salt 300 g Water Preparation Dice in big pieces the Onions and Peppers. Heat the pan and put them in. After a minute, add 100 gr water, 3 times in a row - when first 100gr of water evaporates add the next 100 gr till you’re out of it. After first 200gr evaporates, add a pinch of salt and one of pepper, stir constantly and add the diced piece of fish....
Ingredients ALMOND CAKE: 1/2 (7 oz) tube or 1/2 (8 oz) can almond paste - 1/2 cup sugar - 1/2 cup softened butter - 3 lg eggs - 1/2 cup flour - 1/2 tsp baking powder - 1/4 tsp salt CR CHEESE TOPPING: 8 oz cr cheese softened - 1/2 cup confect sugar - 1 cup heavy cr - 1/2 tsp almond extract SWEETENED BERRIES: 1/2 lb strawberries hulled & sliced - 1 cup raspberries - 1 cup blackberries - 2 tbl confect sugar - 1/2 cup seedless raspberry jam...
Ingredients Bottom crust ingredients: 1/3 cup chopped toasted almonds 1/2 cup graham cracker crumbs 1 T. sugar 3T. melted butter Filling: 2 cups vanill ice cream Topping: 2 egg yolks 1 T. rum 2 T. strong coffee 6 oz. semi-sweet chips 2 egg whites, whipped to soft peaks 1/2 cup heavy cream, whipped 1/4 cup chopped toasted almonds Preparation to prepare the bottom crust mix together the 1/3 cup toasted almonds, the graham cracker crumbs, the sugar, and the melted butter....
Ingredients Dough: 2 1/2 cups flour 6 oz. cream cheese 2 sticks cold unsalted butter 4 tbsp. Splenda 1/4 tsp. salt Filling: 1 cup unsweetened cocoa 8 tbsp. (1 stick) unsalted butter, melted and cooled slightly 1 cup sugar 1 tsp. vanilla 1/4 tsp. salt 2 egg yolks 1 cup chopped walnuts (optional) Preparation Combine dough ingredients in food processor until ball forms. Refrigerate at least one hour, or overnight....
Ingredients 2 tablespoons cardamom seeds 2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon brown mustard seeds 2 tablespoons black peppercorns 20 cloves 1 dried arbol chile stemmed, seeded and crumbled 1 (2 1/2-inch) cinnamon stick, broken in 1/2 1 teaspoon freshly grated nutmeg Preparation Combine all of the seeds, peppercorns, cloves, chile, and cinnamon in an 8-inch cast iron skillet over medium-high heat. Cook, moving the pan constantly, until you smell the cumin toasting, approximately 3 to 4 minutes....
