Ingredients Waffles: 3 C Whole wheat flour (best when freshly ground) 1 T Baking Powder 3/4 T Salt 1/3 C Chopped Walnuts 1 1/2 C Milk 1 1/2 C Buttermilk 1/4 C Olive oil 3 Eggs Homemade Syrup (better than store bought): 1 C Sugar 1/2 C Water 1/8 t Maple flavoring 1/8 t Vanilla flavoring Preparation Waffles: Separate the egg whites and beat until fluffy. Beat together all the remaining ingredients until smooth....
Ingredients 2 ounces best-quality unsweetened chocolate, roughly chopped 5 ounces Gianduja chocolate, roughly chopped 1 cup heavy cream 4 large egg yolks 1/4 cup sugar 1 tablespoon light corn syrup Preparation Place both chocolates in a heat-proof bowl; set over a pan of simmering water. Stir occasionally until completely melted. Remove from heat; set aside in a warm place. Place cream in the bowl of an electric mixer fitted with whisk attachment; whip until soft peaks form....
Ingredients 10-12 ounce sirloin steak steak seasoning 1 cup sliced mushrooms 1/2 small Red onion 1 Tomatoe - chopped 3 cups Mixed Greens Balsamic Vinegrette Dressing 2-4 tablespoons Blue Cheese-crumbled Croutons Preparation Season steak and grill to the desired doneness. Let rest 5-10 min. Sautee mushrooms in olive oil until soft.Slice onions to very fine rings. Slice steak into 1/2" thick pieces. Toss the steak, sauteed mushrooms, onion rings, tomato and mixed greens together with vinegrette....
Ingredients 2 cups semolina flour (fine ground) 1 cup white flour 2 teaspoons baking powder 1 teaspoon baking soda 3/4 white sugar 5 eggs 1 cup oil (vegetable or canola) 1 teaspoon vanilla GREEK CAKE SYRUP 3 cup of white sugar 3 cups of water Preparation Mix dry ingredients in large bowl, set aside. Mix liquid ingredients in small bowl, and then add to dry and blend. The mixture will be quite thick, very normal....
Ingredients 1 pound large shrimp, shelled and deviened flour for dredging the shrimp 2 tablespoons unsalted butter 1 tablespoon olive oil 2 tablespoons minced fresh oregano lemon wedges as an accompaniment Preparation Season the shrimp with salt and pepper and dredge them in flour, shaking off the excess. In a skillet heat the butter with the oil over moderately high heat until thefoam subsides, in the fat saute the shrimp for 1-2 minutes on each side, or until they are golden and crisp, and transfer them to paper towels to drain....
Ingredients 1 Cup Canola Oil 1 Package Ranch Dressing Mix 1 Teaspoon Garlic Powder 1 Tablespoon Cayenne Pepper or Red Pepper 3 packets Original Saltine Crackers 2 large ZipLoc Bag Preparation Mix first 4 ingredients. Put 3 packets of crackers in a ziploc bag pour Mixture over crackers. Close ziploc bag and rotate for about 5 minutes making sure all crackers have been covered. VERY IMPORTANT:Continue rotating for 2-3 minutes every 15 minutes for 2 hours....
Ingredients 8 rolls Betty Crocker™ Fruit Roll-Ups® variety pack fruit flavored snack (from 5-oz box) 1 roll Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit flavored snack 8 pieces Betty Crocker™ Fruit Gushers® fruit flavored snacks (any variety) Preparation Unroll and remove paper from 8 Betty Crocker Fruit Roll-Ups snacks. Fold each fruit roll in half, fold in half again to make a square. Press out slightly to about 3-inch square....
Ingredients 1 cup butter 2 cups sugar 1 cup sour milk 3 eggs, beaten separately 1 tsp soda 3 tbsp cocoa 2 1/2 cups flour 1/2 cup boiling water 1 tsp vanilla Fudge Frosting: 2 cups sugar 3 tbsp cocoa Milk to moisten 1 tbsp butter 1 tsp vanilla 10-12 marshmallows Preparation Cream butter and sugar, add cocoa and yolks of eggs. Add sifted flour alternately with sour milk. Fold in beaten egg whites, add soda in boiling water and then add vanilla....
Ingredients 1 cup butter or margarine 2 cup light brown sugar, firmly packed 2 eggs 2 teaspoons vanilla 2 1/2 cup sifted flour 1 teaspoon baking soda 1 teaspoon salt 3 cup quick-cooking rolled oats 1 package semi-sweet chocolate pieces 1 cup sweetened condensed milk (not evaporated) Preparation cook
Ingredients 1 roll (30 oz) refrigerated Pillsbury™ Gingerbread Cookie Dough 1/4 cup all-purpose flour 1/2 cup old-fashioned oats 1 can (14 oz) sweetened condensed milk (not evaporated) 1/4 cup butter 1 bag (12 oz) semisweet chocolate chips (2 cups) 1 teaspoon vanilla Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Break up half of the cookie dough and press in ungreased 13x9-inch pan....
Ingredients 4 Goose breasts, cubed 2 tablespoons butter 1 medium onion, chopped 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon Old Bay Seasoning 2 boxes long grain wild rice (not quick cooking) Preparation In a large skillet, melt butter and cook onion until tender. Remove onion from pan, add goose to pan and cook until almost done. Meanwhile, cook rice according to package directions - less 15 minutes (rice will still have alot of water)....
Ingredients 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 4 to 6 thin prosciutto slices 1/3 cup crumbled Gorgonzola cheese 2 tablespoons grated Parmesan cheese 1 1/2 teaspoons chopped fresh thyme 1 egg, beaten to blend (for glaze) Preparation Preheat oven to 450°F. Line 2 large baking sheets with parchment. Roll out pastry on lightly floured surface to 12-inch square. Arrange prosciutto in single layer on half of pastry....
Ingredients 1.5 sleeves plain graham crackers 1 stick butter 1 stick margarine .5 cup white sugar 1 cup chopped pecans Preparation Line ungreased 9x13 jelly roll pan with 1.5 sleeves plain graham crackers. Melt 1 stick butter and 1 stick margarine with 1/2 cup white sugar; boil for 3 minutes, add 1 cup chopped pecans, stir and drizzle over grahams. Bake at 350 for 10min. Allow to cool slightly, break apart, store in air-tight container....
Ingredients 1 Cup shortening 1 Cup brown sugar 1 Cup sugar 2 eggs 1 tsp vanilla 1 1/2 Cup flour 1 tsp salt 1 tsp baking soda 3 Cup quick-cook oatmeal 1/2 Cup chopped coconut Preparation Form into rolls, chill and bake at 350
Ingredients Kosher salt, to taste 8 oz. dried linguine 1⁄2 cup extra-virgin olive oil 1⁄2 cup chopped green bell pepper 1⁄2 cup chopped red bell pepper 3 cloves garlic, finely chopped 1 small yellow onion, chopped 1⁄3 cup white wine 8 mussels, scrubbed and debearded 1⁄2 cup halved cherry tomatoes 2 tbsp. unsalted butter 8 large shrimp, peeled and deveined 8 leaves basil, torn, plus more for garnish Freshly ground black pepper, to taste...
Ingredients 1 lb. of pork sliced into slightly thin strips 1/2 cup vinegar 1/4 cup ketchup (used banana ketchup for this recipe) 1/4 cup soy sauce 1/2 cup brown sugar 1 tbsp hot sauce (can add more if you want it spicy) 1 can calamansi soda (sprite would do as a substitute) 1 head of garlic crushed 1 small onion minced salt to taste 1 tbsp cooking oil 1 tbsp sesame oil...
Ingredients Broth: 6 carrots 7 sliced onions 5 qts. water - more if needed fish heads, bones & skin 3 tbs salt 2 tsp pepper Fish: 5 lbs whitefish 2 1/2 lbs yellow pike 2 1/2 lbs carp 7 onions 5 carrots 2 1/2 tsp sugar (to taste) 5 tsp salt (to taste) 2 1/2 tsp white pepper 1 1/4 cup matza meal 10 eggs up to 1 1/4 cup ice water if mixture is dry...
Ingredients Sauce: 1/2 cup cornstarch (corn flour) 1/4 cup water 1+1/2 tsp minced garlic 1+1/2 tsp minced ginger root 3/4 cup sugar 1/2 cup soy sauce 1/4 cup white vinegar 1/4 cup cooking wine 1+1/2 cup hot chicken broth 1 tsp monosodium glutamate (optional) Meat: 3 lbs deboned dark chicken meat, cut into large chunks 1/4 cup soy sauce 1 tsp white pepper 1 egg 1 cup cornstarch (corn flour)...
Ingredients 3/4 cup unsulfured molasses 3 cups sugar 2 cups heavy cream 1 1/2 sticks cold unsalted butter, cut into small pieces 1 1/2 teaspoons kosher salt 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger Preparation Combine molasses, 1/2 cup water, and sugar in a medium saucepan. Heat over medium-high, gently stirring, until sugar has dissolved. Bring to a boil; cook until foaming reduces and bubbles begin to slow, 4 to 5 minutes (about 250 degrees on a thermometer)....
Ingredients 4 cups all-purpose flour 2 cups sugar 4 teaspoons baking powder 2 teaspoons ground cinnamon 1-1/4 teaspoons ground cloves 1-1/4 teaspoons ground nutmeg 1 teaspoon baking soda 1 teaspoon ground ginger 2 eggs 2 cups milk 1 cup maple syrup 2 tablespoons vegetable oil Preparation In a large bowl, combine dry ingredients. In another bowl, combine the eggs, milk, syrup, and oil. Stir into the dry ingredients just until moistened (batter will be thin)....
