Ingredients Preparation Step 2 Whisk egg whites and ale in medium bowl. Add fish to ale mixture and turn to coat; shake off excess, then turn fish in panko mixture to coat all sides. Place on plate. Step 3 Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add half of fish sticks. Cook until golden and just opaque in center, about 2 minutes per side. Repeat with remaining fish sticks, adding more oil to skillet as necessary....
Ingredients 3 TABLESPOONS VEGETABLE OIL 3 POUNDS BONELESS PORK, CUBED 2 MEDIUM WHITE ONIONS, CHOPPED 3 CLOVES GARLIC, MINCED 4 (15-OUNCE) CANS WHITE OR YELLOW HOMINY, DRAINED 4 TO 5 CUPS WATER 2 (4-OUNCE) CANS DICED GREEN CHILIES, UNDRAINED 1 (10-OUNCE) CAN RED ENCHILADA SAUCE, MILD OR HOT 1 (16-OUNCE) CAN DICED TOMATOES WITH GREEN CHILES 1 (4-OUNCE) CAN TACO SAUCE 1 BAY LEAF 1 TEASPOON SALT 1 TEASPOON CUMIN...
Ingredients 150-200 g (5-7 oz.) Cod per person 1 hardboiled egg per person Vegetables Artichokes, turnips, beets, salsify, fennel, asparagus in season Cauliflower, potatoes, carrot, green beans, etc. Sea snails or whelks cooked in water Aioli Preparation Preparing the cod 1.Desalt the dried cod by soaking it for a day in cold water, changing the water every 3 hours. 2.Poach the cod in unsalted boiling water; serve warm. Preparing the vegetables...
Ingredients 1 Cup Butter 1 Cup Sugar 3 Egg Yolks 2 1/2 Cups Sifted Flour 1/2 Teaspoon Vanilla 10X Sugar Frosting Any Decorations, Sprinkles, etc. Frosting: 1 1lb pkg Confectioners Sugar 1/2 Cup Butter Softened 3 to 4 Tablespoons Milk 1 Teaspoon Vanilla Preparation Cream Butter Gradually beat in Sugar. Add Egg Yolks, one at a time beating after each addition. Add Flour along with Vanilla Form into a ball, wrap in plastic wrap, chill for at least one hour....
Ingredients Soup: 4 cups drippings from pan of a baked ham. 1 ham bone, with some ham left on it. 9 cups water 2 medium red onions, chopped 3 carrots, peeled and julienned 2 cups raw coleslaw, (shredded cabbage) 2 sprigs fresh thyme 2 sprigs fresh savory freshly ground pepper, to taste 2 potatoes, peeled and chopped into 1/2" cubes 1 two inch rind of a fresh parmesan cheese chunk...
Ingredients 1 mango, peeled, pitted, cubed 1 avocado, pitted, peeled, cubed 1/2 red onion, finely chopped Juice of 1 lime Chopped fresh cilantro Salt and black Pepper Canola Oil 2 mahi-mahi fillets (1.5 lbs) 1 Tbsp blackening spice 8 corn tortillas 2 cups finely shredded red cabbage Preparation Mix mango, avocado, onion, and lime juice in a bowl. Season with cilantro, salt and pepper. Heat grill. Drizzle a light coating of oil over the fish and rub on the blackening spice....
Ingredients 1 cup, 225 g , butter cubed 8 ounces, 225 g , semisweet chocolate, chopped 1 1/4 cups, 250 g , white sugar 1 cup, 85 g , unsweetened cocoa powder 6 eggs 1 1/2 cups, 300 g , white sugar 1/4 cup, 60 ml , water 1 1/2 teaspoons, 8 ml , fresh lemon juice 1 cup, 235 ml , heavy cream 2 tablespoons, 30 g , unsalted butter...
Ingredients Fried Green Tomatoes: 3 Green Tomatoes, sliced 1/2" 1/2 Cup Flour 1 Egg, Beaten 1 Cup Fresh,Dry Breadcrumbs Salt and Pepper 2 Tablespoons Olive Oil Relish: Avocado, diced Peach, diced Kiwi, diced 1/2 Serrano Pepper, minced 1 Shallot, minced 1 Lime, juiced 1/4 Cup Fresh Pomegranate Seeds 2 Tablespoons Chopped Cilantro 1 Tablespoon Honey Salt and Pepper to taste Preparation Avocado and Fruit Relish: Mix all ingredients together and chill until ready to serve or serve immediately....
Ingredients 2 large bananas 1/4 to 1/3 cup vegan chocolate chips 1/4 to 1/3 cup natural peanut butter Unsweetened coconut flakes Preparation Set out a large plate or bowl with a piece of parchment or wax paper on it. Cut up the bananas into good-sized chunks. Each banana should give you around 5 to 6 pieces. Heat the peanut butter and chocolate chips in the microwave on high for about a minute....
Ingredients 1 roll sugar cookie dough 2 8 ounce packages cream cheese 1/2 cup sugar 1 tablespoon vanilla various fruits (dried well) Preparation Spray a 13x9x2 pan with cooking spray. Roll out dough and place within the pan, while not pressing the dough too hard. Bake until light golden color (approximately 15 minutes). Let cool. Blend softened cream cheese, sugar and vanilla. Spread over cooled dough. Top with fruit and chill....
Ingredients 2 lbs. pork tenderloin, cubed 1 cup coarsely chopped onion 14 oz. Swanson chicken broth 10 oz can or bottle of green salsa 2 1/2 cups diced green chiles Spice Mix Ingredients: 3 tsp garlic (minced or mashed) 2 ½ Tbsp chicken base (bouillon) 1 tsp celery salt 1 Tbsp flour 2 tsp oregano 1 Tbsp cumin 3 Tbsp diced jalapeno pepper 1 Tbsp dried cilantro (Pendries powder or 3 Tbsp fresh finely chopped)...
Ingredients 2 tablespoons coarse salt, plus more to taste 1 pound fresh fava beans, shelled 1 pound fresh or frozen peas, shelled 1 pound linguine 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup coarsely chopped mint leaves, plus more leaves for garnish 1/4 teaspoon freshly ground pepper, plus more to taste 2 tablespoons extra-virgin olive oil Preparation Fill a large stockpot with water, add 1 tablespoon salt, and bring to a boil; meanwhile, prepare an ice-water bath....
Ingredients 12 oz eggs 8 oz sugar 8 oz cake flour, sifted 2 1/2 oz butter, melted and cooled back to room temperature 1 t vanilla, added to butter during cooling Preparation Line a 10 inch cake pan with parchment paper. Use pan spray to attach parchment to bottom of pan. Whisk eggs and sugar. Put over a double boiler and whisk until mixture reaches 110-120 degrees. Put in mixer and whip on high for approximately 10 minutes....
Ingredients 1 lime, quartered 1 T sugar 1/2 c citrus vodka 2 T lime juice 2 t graded ginger 1 c ice 2 lime slices Preparation Place lime quarters, sugar, vodka, lime juice and ginger in cocktail shaker. Muddle ingredients until lime wedges are crushed. Add ice and shake well. Strain between 2 martini glasses and garnish with lime slices.
Ingredients 2c. Uncle Ben’s converted rice 4c. boliling water w/ 8 cubes chicken bouillon cubes 1 cube butter 2 coils vermecelli broken up Preparation Brown vermicelli in butter. Add water slowly then rice. Cover and bake in 350 deg. oven for 30 min. Remove. Stir and fluff after 15 min. of rest time. Can add cooked shrimp if you wish….we don’t
Ingredients For the meatballs: Nonstick cooking spray 1 cup fresh breadcrumbs, preferably sourdough 1/4 cup low-fat milk 3/4 lb. ground lamb, preferably shoulder meat 1 large egg, lightly beaten 2 Tbs. minced red onion 1 Tbs. minced fresh flat-leaf parsley 2 tsp. minced fresh oregano 1 tsp. minced garlic 1/2 tsp. dried mint 1/4 tsp. ground cinnamon 1/4 tsp. sweet paprika, preferably Hungarian 1/4 tsp. ground allspice Kosher salt and freshly ground black pepper...
Ingredients 1/2 cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly sliced 15 ounces great northern beans, drained and rinsed 1/4 cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse salt Ground pepper 2 tablespoons olive oil 1/2 cup plain nonfat Greek yogurt 1 tablespoon fresh lemon juice 4 pitas (each 6 inches) 1/2 English cucumber, thinly sliced diagonally Preparation In a small saucepan, bring 3/4 cup water to a boil; add quiona, cover, and reduce heat to low....
Ingredients 1 1/2 pounds green beans, tops trimmed 1 red, yellow, or orange pepper cut into strips the same thickness as the green beans 2 tablesppoons extra virgin olive oil 3 cloves of garlic, minced kosher salt and pepper to taste zest of 1 lemon juice of 1 lemon Preparation If oven roasting, preheat the oven to 400 degrees. Combine the green beans, peppers, olive oil, and garlic in a shallow baking dish or half sheet pan lined with foil....
Ingredients 6 frozen breaded fish fillets (11 to 12 oz) 1/4 cup plain yogurt 1/4 cup mayonnaise 2 cloves garlic, minced 1/2 teaspoon parsley flakes 1/2 teaspoon dried tarragon leaves, if desired Preparation Bake fish fillets as directed on package. In small bowl, mix remaining ingredients. Serve with fish fillets.
Ingredients 6 oz bulk hot pork sausage 1/4 teaspoon garlic powder 1 can (15 oz) pizza sauce 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten Preparation Heat oven to 425°F. In 8-inch skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally until thoroughly cooked; drain well. Stir in garlic powder and 1/4 cup of the pizza sauce....
