Ingredients 3 cups all purpose flour 1 tsp salt 1 tsp baking powder 1 stick of butter (4 oz), cut in 8 pieces 5 tbs chilled apple cider 5 tbs chilled ginger ale if it is too dry put more cider and ginger ale Preparation 1.Mix the flour, salt and baking powder in a bowl 2.Add the pieces of butter, apple cider and ginger ale until dough clumps begin to form....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 lb. shelled deveined cooked medium shrimp 1 tablespoon all purpose or unbleached flour 6 oz. (1 1/2 cups) shredded Swiss cheese 1 cup chopped fresh spinach 2 Italian plum tomatoes, sliced 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh basil 4 eggs 1 cup half-and-half or milk 1 tablespoon Dijon mustard...
Ingredients 1 ea. Alouette® Garlic and Herb Brie wedge 1 Prepared Pizza dough 1 small onion sliced and sautéed 1 red pepper sliced and sautéed 4 oz. mushrooms 6 slices capicola 4 oz. pepperoni Preparation Preheat oven to 375° F Place Alouette® Garlic and Herb Brie Wedge on a flat surface Using an adjustable wire cheese slicer slice into six triangle wedge shaped slices Roll out prepared pizza dough Cut into 6 even wedges Top each pizza dough wedge with onions, peppers, mushrooms , capicola and pepperoni leaving edges exposed Top each prepared piece with a slice of Alouette® Garlic and Herb Brie Wedge Bake for 10-12 minutes
Ingredients 4 tilapia fillets, whole 1 cup fresh parmesan cheese, fresh and grated 1 1/2 teaspoons paprika 2 teaspoons fresh parsley 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 3 garlic cloves, finely chopped 4 tablespoons extra virgin olive oil Preparation 1.) Preheat the grill or oven to 350°F and spray the baking sheet with non-stick cooking spray. 2.) Divide the filets into two parts, then rinse with water and pat dry....
Ingredients For the Cake: 2 ounces bittersweet or semisweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 6 tablespoons water 1 cup unsalted butter, at room temperature 1¼ cup + ¼ cup granulated sugar, divided 4 eggs, yolks and whites separated 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup buttermilk, at room temperature 1 teaspoon vanilla extract For the Filling: 1 cup heavy cream...
Ingredients 1 bunch of kale leaves, center rib removed and chopped into 1-inch pieces 1 large head of bok choy, or 5-6 heads of baby bok choy, chopped into 1-inch pieces 1 TBSP ginger root, minced 1/4 cup cilantro, chopped fine 1 TBSP vegetable oil 1 tsp soy sauce salt to taste Preparation Heat oil over high heat in a wok or frying pan until shimmering. Add in ginger and cook for one minute....
Ingredients Paprika Sugar Garlic powder Meat tenderizer Salt Pepper & steak Preparation put together that mix of spices about a 1/2 cup of that thould last you a while you can cut it down if you want coat the steaks with the rub and leave in fridge for 1 hour
Ingredients 2 1/2 pounds fingerling potatoes, unpeeled Kosher salt For the Aioli: 1(1/2-inch thick) slice white bread, crust removed 2 tablespoons Champagne or white wine vinegar 6 large garlic cloves, chopped 2 extra-large egg yolks, at room temperature 1/2 teaspoon grated lemon zest 3 tablespoons freshly squeezed lemon juice 1/2 teaspoon saffron threads Kosher salt Freshly ground black pepper 1 1/2 cups good olive oil Chives, chopped Preparation Rinse the potatoes and put them in a large saucepan....
Ingredients 2 1/4 cups unbleached all-purpose flour, plus more for dusting 1/2 teaspoon baking powder 1/2 teaspoon plus a pinch of kosher salt 1/2 cup (1 stick) unsalted butter, room temperature 6 ounces cream cheese, room temperature 1 cup sugar 1 tablespoon grated lemon zest 2 large eggs 3/4 cup raspberry preserves Preparation Whisk together flour, baking powder, and 1/2 teaspoon salt in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and cream cheese on medium speed until well combined, about 1 minute....
Ingredients 225g plain flour 1 tablespoon baking powder Pinch of salt 1 teaspoon sugar 2 large eggs, beaten 30g butter, melted and cooled 300ml milk butter for frying Preparation The easiest way to make these is to put all the ingredients into a blender and blitz. But if you do mix up the batter by hand in a bowl, make a well in the flour, baking powder, salt and sugar, beat in the eggs, melted butter and milk, and transfer to a jug: it’s much easier to pour the batter into the pan than to spoon it....
Ingredients 2 cups (4 sticks) unsalted butter Preparation Place butter in a medium saucepan over medium-low heat; do not stir. Remove saucepan from heat and carefully spoon foam from top and discard. Pour butter through a fine mesh strainer lined with cheesecloth into a medium bowl; let cool.
Ingredients Bombe: 4 c. fresh boysenberries or blackberries or frozen, unsweetened, thawed 1 1/2 c. sugar 1 1/2 c. water 2 pints chocolate ice cream, softened slightly 4 oz. semisweet chocolate, finely chopped Boysenberry Sauce: 3 c. fresh boysenberries or blackberries or frozen unsweetened, thawed, slightly crushed 2/3 c. sugar 2 T. blackberry flavored brandy additonal berries fresh mint sprigs Preparation Bombe: Overlap 2 sheets of foil in 10-cup metal bowl, leaving a 2" overhang....
Ingredients 1/2 cup sugar 2 3-ounces packages cream cheese, room temperature Few drops of vanilla or almond extract 1 cup cool whip or heavy cream whipped (or a little more) 1 large can fruit cocktail drained Maraschino cherries to taste. Preparation Cream sugar, cream cheese and extract together. Fold in whipped cream and fruit cocktail until blended; then spoon into a mold or bowl or ice cube trays. (I use cupcake papers filled to about 1/2 to 2/3 full in a cupcake pan)....
Ingredients 1 dry cup long grain basmati rice (white or brown) 2 Tbsp Olive Oil 2 Tbsp Minced Thai Chili Pepper 2 Tbsp Minced Habanera Pepper 4 Tbsp Minced Garlic 2 Tbsp Minced Ginger 1 lb ground chicken 2 Tbsp sugar 3 Tbsp fish sauce 1 large bunch of holy basil or 1 - 2 packages basil 1 large red or yellow pepper Optional - Sambal Oelek Preparation Cook the rice according to directions....
Ingredients 1 1/8 cups warm water (100-105 degrees) 3 teaspoons active dry yeast 1 1/2 tablespoons honey 1 1/2 tablespoon olive oil 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon dried basil 5 tablespoons unsalted butter 2 garlic cloves, pressed or very finely minced 2 tablespoons parmesan cheese Preparation In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes....
Ingredients 4 tbsp butter 2 clove garlic - crushed chopped parsley for garnish Preparation heat butter and garlic in microwave until butter is melted remove garlic, garnish with parsley and serve
Ingredients 3 cups water 1 cup milk 1 teaspoon salt 1/2 teaspoon instant minced garlic 3 cups Hungry Jack® Mashed Potato Flakes 1/4 cup sour cream 1 (2.8-oz.) can french fried onions, crushed 1/4 cup grated Parmesan cheese Preparation Lightly grease shallow 1 1/2-quart casserole. In medium saucepan, bring water to a boil. Remove from heat. Add milk, salt and garlic; stir. Add potato flakes and sour cream; mix well....
Ingredients 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken into 1.4-inch pieces ¼ cup (½ stick) butter, cut into pieces 1½ cups granulated white sugar ½ cup water ¼ cup light corn syrup 1 teaspoon pure vanilla extract Preparation In a heavy saucepan, combine the chocolate, butter, sugar, water, and corn syrup over medium heat. Stir the mixture continually until the chocolate and butter have melted and the sugar has dissolved....
Ingredients 1/2 cup brown sugar 1/2 cup palm sugar 1 cup white sugar 2 cups water 4 oz peeled and sliced ginger (I started with 6-7 oz whole fresh ginger) 2 tsp cardamom pods 1 tsp whole allspice 1 tsp peppercorns 3 ea. star anise pods Preparation In a small pot, combine the sugars with the water and add the peeled and sliced ginger. I used the palm sugar (in the photo at the top) because I had it, but you can also use 1 cup brown sugar and 1 cup white ....
Ingredients 2 cans(10 3/4 ounces each)condensed Cream of Celery soup undiluted. 2 Cartons(8 oz.) spreadable Chive and Onion cream cheese 1 pkg. (2 lbs.) frozen cubed hash brown potatoes. 1 cup(4 oz.) shredded cheddar cheese. Preparation In a large microwave-safe bowl, combine the soup and Cream Cheese, cover and cook on High for 3-4min. or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated. Spoon into a greased 13in x 9in x 2in baking dish....
