Ingredients 1 lb wide egg noodles 3/4 lb creamed cottage cheese 1/2 lb fresh chevre (goat cheese) – crumbled 1 cup sour cream 1 cup finely chopped scallions – w/some green 1 to 2 T minced fresh chives 2 t kosher salt 1 t freshly ground pepper 1/2 cup (1 stick) unsalted butter – melted 6 large eggs – beaten Preparation Preheat oven to 350. Thoroughly butter a 12x9 baking dish....
Ingredients 1/2 cup quinoa 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon minced shallot 10 ounces baby spinach Salt Freshly ground pepper 1 cup low-fat milk 3/4 cup finely ground semolina 1/4 cup freshly grated Parmigiano-Reggiano cheese 1 large egg, beaten 1 1/2 cups panko (Japanese bread crumbs) 3 large egg whites Preparation In a small saucepan, combine the quinoa with 1 cup of water and bring to a boil....
Ingredients 2 tablespoons honey 4 tablespoons peanut butter 2 cups granola 2 to 4 tablespoons milk, or as needed Preparation In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten–you want it to stick together. Form into balls. Chill until ready to serve.
Ingredients 1/2 cup safflower oil, plus more for bowl 1 1/2 cups unsweetened Dutch-process cocoa powder, plus more for bowl 3 cups unbleached all-purpose flour 3 cups sugar 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons kosher salt 4 large eggs, room temperature 1 1/2 cups buttermilk 1 1/2 cups warm water 2 teaspoons pure vanilla extract 4 ounces semisweet chocolate, melted and cooled slightly 6 cups mint-chocolate-chip ice cream, softened in refrigerator until spreadable...
Ingredients 2 c baby spinach leaves 1 1/2 c frozen diced, potatoes, onions, peppers 4 large eggs 1/2 c crumbled feta cheese 1/2 c sliced grape tomatoes 1 T olive oil 1/2 c nonfat milk 1 tsp oregano Preparation Preheat broiler on low. Meanwhile, heat a medium skillet over low. Add spinach and cover until leaves have barely wilted (about 1 minute). Place in a small bowl and set aside. Wipe out pan....
Ingredients 1-1/2 lbs fresh green beans Kitchen string 8-10 sprigs thyme 2 tbl butter Salt & pepper 1/2 cup pine nuts, lightly toasted Preparation Steam green beans for 3-4 minutes, until cooked but still firm. Plunge beans into ice water to keep their green color & stop them from cooking. Using kitchen string, make bundles of about 6-8 beans & a sprig of thyme. Heat butter in a sute pan until nutty brown....
Ingredients 3 ears sweet corn shucked / 3cups 1/4 red bell pepper, minced 1/4 small red onion, minced 2 tablespoons minced cilantro 2 tablespoons olive oil 1 teaspoon jalapeño 1 tablespoon lime juice 2 teaspoons kosher salt 1/4 teaspoon dried Mexican oregano Preparation Grill or broil the corn over high heat until it is speckled black on all sides, rotating each ear to make sure it roasts evenly. Allow the corn to cool enough to handle....
Ingredients 8-10 asparagus spears 1 tsp EVOO salt (optional) freshly ground black pepper 2 oz fontina cheese 3 oz canadian bacon 1/4 cup part-skim ricotta cheese 1/4 cup homemade or store-bought pesto Three 9-in flatbreads Based on 4 servings: 280 calories, 19 g proteins, 20 g carbs, 17 g fat, 5 g saturated fat, 35 mg cholesterol, 780 mg sodium, 7 g dietary fiber, 5 g sugar Preparation Position an oven rack in the lower middle of oven; preheat to 425 degrees....
Ingredients 1 2.5-3 lb. beef roast (you can use a frozen roast if you want) 2 Tbsp. olive oil salt and pepper 2 1-ounce packages dry onion soup mix 2 c. water 2 cans beef broth 6-8 large buns (or more…6 would be VERY generous servings!) Swiss, provolone, or mozzarella cheese, shredded or sliced. Preparation Heat oil in a large pot over medium-high heat and rub roast with salt and pepper....
Ingredients Ingredients 1 pound orecchiette pasta 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf parsley 2 large eggs, lightly beaten 1 tablespoon whole milk 1 tablespoon ketchup 3/4 cup grated Romano 3/4 teaspoon salt 3/4 teaspoon freshly ground black pepper 1 pound ground chicken 1/4 cup olive oil 1 1/2 cups low-sodium chicken stock, hot 4 cups cherry tomatoes, halved 1/2 cup freshly grated Parmesan 8 ounces bocconcini mozzarella, halved...
Ingredients 12 fresh mint leaves, plus sprig for garnish 1 1/2 teaspoons superfine sugar 2 ounces gin Crushed ice Seltzer Preparation In the bottom of a julep cup, muddle mint with sugar until mint starts to break down. Add gin; stir until sugar dissolves. Add ice to fill cup three-quarters of the way; top with seltzer. Stir, top with more ice, and garnish with mint sprig. Serve immediately.
Ingredients 1 1/4 cups Brown rice flour 3/4 cups sweet sorghum flour 2/3 cups cornstarch 1/3 cup buckwheat flour 1/4 cup tapioca flour 1/4 cup potato starch 1 tbsp + 1 tsp potato flour 1 1/4 tsp xanthan gum Preparation SIFT all ingredients into one large mixing bowl. Whisk ingredients after sifting to completely blend all evenly. Sift hem again into your storage container. Store them in a large airtight container for up to two months....
Ingredients For layer cake: 1 3/4 cup almond flour 1/2 cup plus 1 tablespoon unsweetened Dutch process cocoa powder 10 large eggs, at room temperature, separated 2 cups confectioner’s sugar, sifted 1/4 teaspoon cream of tartar 1/4 teaspoon fine sea salt For filling: 7 ounces sweetened flaked coconut 4 ounces coarsely chopped pecans (1 cup) 2 14-ounces can sweetened condensed milk 1 tablespoon vanilla For glaze: 3 1/2 sticks unsalted butter...
Ingredients 1 sourdough baguette Olive Oil 8 ounces soft fresh herbed goat cheese 1 1/2 pounds assorted grapes Preparation Preheat oven to 375. Holding knife at slight diagonal, cut sixteen slices from baguette. Brush top of each with oil and sprinkle with pepper; arrange on rimmed baking sheet. Bake until beginning to brown, about 10 minutes. Cool on sheet at least 15 minutes. Spread each crostini with goad cheese. Cut about 50 small grapes in half; scatter on crostini....
Ingredients CAKE: 2 cups sugar 2 cups flour 1 stick butter 1 cup water 1/2 cup oil 4 TBSP cocoa 2 eggs, beaten 1/2 cup buttermilk 1 tsp vanilla 1 tsp baking soda FROSTING: 1 stick butter 4 TBSP cocoa 6 TBSP milk 1 pound powdered sugar 1/2 tsp vanilla Preparation CAKE: Combine flour and sugar in mixing bowl, set aside. In medium saucepan combine butter, water, oil and cocoa. Bring to a rolling boil....
Ingredients 5 oz unsweetened chocolate (baking chocolate) 2.5 cups sifted powdered sugar 1 Stick unsalted butter (room temp) 4 tsp dark rum Unsweetened cocoa powder (to roll truffles in) Preparation Melt chocolate. Remove from heat and stir in butter and sugar Add rum and heat well. Roll in cocoa as desired.
Ingredients 1 large onion - chopped 5 stalks celery - chopped 1# mushrooms - sliced butter 1 stale loaf of challah sage, dill, celery salt, salt, pepper , garlic salt 1 egg 1# cooked chestnuts Tear challah into small pieces and set out until stale. Preparation Saute onions, celery and mushrooms in butter. Sprinkle a little water onto stale bread and squeeze it out. Add vegetables to bread and mix thoroughly....
Ingredients 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 2 eggs 1/2 cup milk 1/8 teaspoon pepper 1/2 cup diced cooked ham 1/2 cup shredded cheddar cheese (2 oz) Preparation Bake biscuits as directed on bag; cool 15 minutes. Lower oven temperature to 350°F. Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces....
Ingredients 5 lbs seedless grapes (red, green or mixed), 1 8 oz reduced fat cream cheese, 1 cup sugar, 1 8 oz reduced fat sour cream, 1 1/2 cup brown sugar, 1 1/2 cup toasted chopped pecans Preparation MIX: cream cheese, sour cream and sugar - add grapes. Topping: Mix brown sugar and pecans and add to top of salad. Refrigerator several hours before serving.
Ingredients 1 box bowtie pasta 1 1/2 cups chopped/seeded tomatoes 1 1/2 cups chopped/ peeled/ seeded cucumber 1 cup chopped/ pitted Kalamata olives 1 cup chopped fresh basil 1 4-6 oz pkg feta cheese/ crumbled Vinaigrette: 1/3 cup red wine vinegar 2 heaping tablespoons dijon mustard 2-3 garlic cloves, finely minced Salt and Pepper 1/2 tsp dried oregano 1/2 tsp dried thyme 1-2 tsps sugar 1/2 cup EVOO Preparation Mix all salad ingredients together in large bowl....
