Ingredients 12.5 ounces all-purpose flour 1 teaspoon salt 2 tbsp sugar 12 tbsp cold unsalted butter, cut up 1/2 cup cold vegetable shortening, cut up 1/4 cup cold vodka 1/4 cup cold water Preparation Combine salt, sugar, and 1.5 cups flour (2-sec pulse in food processor). Add butter and shortening and process until dough starts to collect in clumps (should resemble cottage cheese). Scrape bowl down. Add remaining cup of flour and give 4-6 quick pulses....
Ingredients Brining: 24c water 1c kosher salt 1/2c + 1T honey 18 bay leaves 30 unpeeled garlic cloves 3T whole black peppercorns 5 large rosemary sprigs 11/2 bunch thyme 11/2 bunch parsley 2T finely grated lemon peel 3/4c lemon juice 3 31/2pound chickens Frying: 6c flour 5T garlic powder 5T onion powder 4t paprika 4t cayenne 1t black pepper 4t kosher salt 6c buttermilk 12c peanut oil Preparation Brining: Bring all ingredients except chickens to boil in lg pot....
Ingredients 1 teaspoon extra-virgin olive oil, plus more, if needed 4 slices Canadian bacon 2 large eggs Coarse salt and freshly ground pepper Mayonnaise, for spreading 4 slices brioche or white Pullman bread, lightly toasted 2 Campari tomatoes, thinly sliced 1 cup packed watercress sprigs, tough stems removed Preparation Heat oil in a large cast-iron or nonstick skillet over medium-high. Add bacon in a single layer and cook, flipping once, until warmed through, 2 to 3 minutes....
Ingredients Fried tomatoes: 2 Large Green Tomatoes 2 cups flour, divided 2 large eggs 2 tablespoons whole milk 1/2 cup corn meal 1/2 teaspoon ground cumin 1/2 teaspoon chili powder Salt and pepper Vegetable oil for frying Roasted Jalapeno Mayonnaise: 2 jalapenos 3/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon finely chopped cilantro 1/4 cup toasted pecans 1 small red onion 1 green bell pepper 1 red bell pepper...
Ingredients 12 ounces frisee (1 to 2 bunches), stems trimmed, leaves torn into 3-inch pieces (about 15 cups) 1/2 small head radicchio, preferably Treviso, cored and thinly sliced (about 3 cups) 2 tablespoons fresh tarragon leaves, plus tarragon flowers (optional) 2 teaspoons Dijon mustard 1 tablespoon fresh lemon juice 1/4 teaspoon sugar 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup shelled raw pistachios Preparation Combine frisee, radicchio, and tarragon leaves in a serving bowl....
Ingredients 1 large prepared pizza crust, like Boboli 1 large boneless, skinless chicken breast, cut into bite-sized cubes 1 tablespoon olive oil 8 oz, marinated artichoke hearts, drained and chopped 3 cloves garlic, chopped 2 green onions, chopped 1/2 cup blue cheese salad dressing 5 slices provolone cheese 1/2 cup shredded Parmesan cheese Preparation In a large skillet heat oil over medium-high heat. Add chicken and chopped garlic. Cook just until chicken is no longer pink, about 4-5 minutes....
Ingredients 1/4 cup soy sauce 1/3 cup salad oil 1/4 cup vinegar 3/4 teaspoon tomato paste 1/3 onion/1/2 small piece ginger Preparation Blend the above, then add the juice if 1/4 lemon and 1/4 orange
Ingredients 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup packed dark-brown sugar 1 teaspoon pure vanilla extract (optional) 1 teaspoon ground ginger 1 teaspoon ground cinnamon pinch of ground cloves pinch of pepper Preparation Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment....
Ingredients ¾ c margarine 1 c brown sugar 1 egg ¼ c molasses 2 ¼ c flour 2 t soda 1 t cinnamon 1 t ginger ½ t cloves ¼ t salt Preparation Cream margarine, br sugar, egg and molasses. Blend in remaining ingredients. Cover. Chill 1 hr. Shape in small balls. Roll in sugar. Flatten slightly w/ palm of hand. Bake 8-10 min at 350.
Ingredients 1 pound ground beef 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped yellow pepper 8 ounces of tomato sauce 1/2 tablespoon worstershire sauce 2 tablespoons of redwine or balsamic vinegar 3/4 cup ketchup 1/2 teaspoon salt 1 tablespoon sugar Preparation Brown beef and drain. Add veggies, cook a little. Add everything else. Simmer for 20 minutes
Ingredients 1 qt. whole milk 1/2 cup sugar 1 pinch salt 4 eggs 1 tsp. vanilla sprinkle of nutmeg (optional) 1 cup of grapenuts cereal Preparation Scald milk. Soak grapenuts, salt and sugar in warm milk. Beat eggs and vanilla; combine gradually with milk mixture. Pour in oven-safe casserole dish; sprinkle with nutmeg. Place casserole dish in a separate pan 1/2 full of warm water and bake covered in a 350 degree oven for 45 minutes....
Ingredients 1 whole salmon fillet 2 oz. gin for brushing 1/4 cup coarse sea salt, (or kosher salt) 1/4 cup sugar Zest of 1 lime & 1 orange 1/2 bunch dill, chopped 1/2 bunch tarragon, chopped Preparation BRUSH the salmon with the gin but DO NOT pour gin over fish. Mix all remaining ingredients together. Trim off any fat and remove any pin bones. Place salmon over the salt mixture to coat evenly on both sides....
Ingredients Greek Baked Turbot Fillets Recipe Submit a photo for the recipe: Greek Baked Turbot Fillets Serves/Makes: 4 Ingredients: 4 (6 oz each) turbot fillets 1 can (18 oz) cannellini beans, rinsed and drained 2 teaspoons lemon juice 1 garlic clove, minced 1 medium onion, chopped 1/2 teaspoon dried oregano leaves 1 tablespoon olive oil 1 cup chopped fresh parsley 4 plum tomatoes, chopped Salt and ground black pepper to taste...
Ingredients 4 skinless chicken pieces 1/2 cup Greek olive oil 1 lemon, juiced 1 1/2 tablespoons freshly ground black pepper 1 teaspoon salt 1 1/2 tablespoons dried oregano 1 dash cinnamon 1 dash poultry seasoning 1/2 cup olive oil for frying 1 lemon, cut into wedges Preparation In a medium bowl, combine chicken pieces with 1/2 cup olive oil, lemon juice, pepper, salt, oregano, cinnamon, and poultry seasoning. Allow the chicken to soak in the oil and seasonings for five minutes....
Ingredients 8 cups (1/2 gallon) best-quality whole milk 1 1/2 cups best-quality heavy cream 1 teaspoon coarse salt 1/4 cup fresh lemon juice (from 2 lemons), strained to remove pulp Stewed Rhubarb (optional) Preparation Combine milk, cream, and salt in a 4- to 5-quart pot, and warm mixture over medium-high heat, stirring frequently with a wooden spoon to prevent scorching, until mixture registers 195 degrees on a candy thermometer. It should take about 15 minutes....
Ingredients 1 tbsp regular olive oil 2 chicken thighs (with skin on and bone in) 2 scallions 3 sprigs fresh thyme 10 cloves garlic 1 tbsp dry white vermouth or white wine 1/4 teaspoons table salt pepper Preparation Preheat the oven to 350 degrees F. Heat the oil on the stovetop in a wide, shallow ovenproof and flameproof Dutch oven (that will ultimately fit all the chicken in one layer, and that has a lid), and sear the chicken over a high heat, skin-side down....
Ingredients Non-stick baking spray 1 can (16 ounces) sauerkraut, drained 2 cans (14.5 ounces each) pear halves in light syrup, not drained 1 box (18.25 ounces) devil’s food cake mix 3 large eggs 1 cup fat-free, sweetened condensed milk 3/4 cup unsweetened applesauce 1/4 cup cornstarch 1 tablespoon unsalted butter 2 teaspoons vanilla extract 1/4 teaspoon almond extract 1/2 cups sweetened flaked coconut 1/2 cup finely chopped pecans, toasted Preparation Preparation Time: Approximately 20 minutes...
Ingredients gfdgfg Preparation gfggg
Ingredients 4 Boneless, skinless chicken breasts cut into 1 inch pieces 2 large potatoes, half baked and cut into 1 inch cubes Juice squeezed from 2 lemons 1/3 cup of extra virgin olive oil 4 cloves of garlic, minced 1 teaspoon of rosemary Salt and pepper to taste 1 small pint of cherry tomatoes 24 - 8- inch bamboo skewers, soaked in water for 30 minutes and drained. Preparation In a medium bowl, mix first 6 ingredients together, salt and pepper to taste and let marinate in fridge for ½ an hour....
Ingredients 1 cup sugar 1/4 cup water 4 tbsp unsalted butter 1/4 cup creme fraiche 1 tbsp ginger juice 1/4 tsp coarse sea salt 6-8 asian pears or other seasonal fruit. Preparation I a medium saucepan, combine sugar with water and cook over low heat until the sugar is dissolved. Do not stir once dissolved. Bring mixture to a biul and cook, swirling the pan occasionally, until the syrup is a deep amber color and has just started to smoke....
