Ingredients 1 1/3 C All-purpose flour 2 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3 tbsp sugar 2/3 C cornmeal 2 eggs, lightly beaten 1 C plain yogurt 2 tbsp melted butter 1 C corn kernels (cooked) Preparation Preheat to 375. Mix first 5 ingredients in bowl. Add cornmeal. In separate bowl combine eggs, yogurt, butter, corn. Combine wet and dry ingredients. Pour into greased pan and bake for 25-30 minutes, or until cornbread passes the inserted knife test....
Ingredients 1 lb. angel hair pasta, cooked 3 Tbs. Olive Oil 3 cloves garlic, minced 1/4 c. finely sliced onions 2 large fresh tomatoes, seeded diced 8 fresh basil leaves gently sliced (More or less to taste) 1 Tbs. salt Parmesan cheese, grated Preparation Cook Pasta according to directions and toss with 1 Tbs. Olive oil to coat. In saucepan, heat olive oil and saute onions until they just begin to carmelize....
Ingredients 8 quarts water, divided 1 1/2 cups plus 1 1/2 teaspoons coarse salt, divided 1 cup sugar 2 whole 3 1/2-pound chickens, each cut into 10 pieces 2 cups all-purpose flour 3/4 cup fine cornmeal 1 teaspoon cayenne pepper 1 teaspoon freshly ground pepper Vegetable oil, for frying Preparation Combine 1 quart water, 1 1/2 cups salt, and sugar in a large pot. Bring to a boil over high heat, stirring until salt and sugar have dissolved....
Ingredients 8 ounces fresh chestnuts 1/2 cup hazelnuts (2 ounces) 1 large head frisee lettuce (about 12 ounces) 1 tablespoon unsalted butter 1 pound Forelle or other small pears, such as Seckel, peeled, cored, and cut into 1/2-inch-thick wedges 1 tablespoon sugar 4 ounces pancetta or regular bacon 1/3 cup sherry-wine vinegar 3/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Preheat oven to 350 degrees. Using a chestnut knife or a small paring knife, make an incision about 1/8 inch deep through the shell and into the flesh of each chestnut almost all the way around the circumference of the nut....
Ingredients 5 Nectarines 1 Banana 1 cup Nuts of your choice 1 brownie crumbled into small pieces. 100% Pure Maple Syrup Preparation Dice Nectarines keeping the skin in tack, discarding the pit. Slice banana into 1/4 inch thick slices. Place in mixing bowl along with the nuts and brownie pieces. Drizzle a reasonable amount of Maple Syrup over the top and toss until well combined.
Ingredients one bell pepper one yellow squash one zuchinni 8 mushrooms med. onion 2 cloves garlic one med tomato 2 cups white rice, braggs amino’s 4 oz salmon Preparation while oil is heating up in an iron skillet cut up veggies. heat on med low until veggies are crisp tender, simmering in braggs about 20 min. steam salmon and crumble in the veggies before serving. serve over rice
Ingredients 3 pounds ripe tomatoes 1 12 oz. jar roasted red peppers 1 small red onion 2 English cucumbers 3/4 cup bread crumbs toasted in 1/2 cup olive oil infused with 4-5 garlic cloves (then add garlic to Gazpacho) 2 T. Balsamic vinegar 1 T. sugar 1 t. salt 2 t. cumin dash cayenne Pepper to taste Preparation Blend ingredients in a food processor in batches using pulse setting and then mix in a bowl so that they keep some texture....
Ingredients 6 Tbs olive oil 2 Tbs red wine vinegar 3 garlic cloves, minced 1 Tbs paprika (smoked) salt, pepper 3 tomatoes, seeded, chopped 1 cucumber, peeled, chopped Olives Red pepper, chopped Yellow pepper, chopped 1/2 cup chopped red onion Parsley Preparation Whisk oil, vinegar, garlic, paprika, salt and pepper in large bowl. Add remaining ingredients and toss to coat. Best made 1 day ahead. Chickpeas or beans can be added....
Ingredients 1&3/4 c. flour (good with half all-purpose, half spelt or whole wheat) 1 t. baking powder 1/2 t. baking soda 1/2 t. salt 1&1/2 t. cinnamon 3/4 t. nutmeg 2/3 c. oil 2 eggs 1&1/2 c. brown sugar 1&1/2 t. vanilla extract 4 medium or 3 large, tart apples, peeled and sliced Preparation Grease a 9x9 pan. Set oven to 325 if glass, 350 if metal. Whisk dry ingredients together....
Ingredients 4 large egg yolks, at room temperature ⅓ cup plus 4 teaspoons granulated white sugar 2 cups heavy cream 4 ounces Ghirardelli White Chocolate baking bar, broken or chopped into 1-inch pieces ½ teaspoon pure vanilla extract Preparation Preheat the oven to 300°F. In a medium bowl, whisk egg yolks with ⅓ cup sugar until smooth. In a medium saucepan, bring the cream to a simmer over medium-high heat. Add the white chocolate....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 container (1 lb) vanilla creamy ready-to-spread frosting Green, red and blue food colors Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log; separate into 2 halves. Wrap in plastic wrap. Place in freezer about 30 minutes or until very firm....
Ingredients 1 pound beef (sirloin), 2 Tbsp vegetable oil 1 carrot cut into matchsticks 1 onion cut into wide strips 2 Thai chili peppers, minced 2 Tbsp fresh ginger, minced 2 cloves garlic, minced Marinade: 2 Tbsp soy sauce 1 Tbsp cooking wine 1 tsp sugar 2 Tbsp ginger juice Sauce: 1 Tbsp wine 2 Tbsp light soy sauce 1 Tbsp vinegar 4 Tbsp sugar (can substitute brown sugar or honey, if desired)...
Ingredients 1 oz (30 ml) Gin 1 oz (30 ml) Stoli Blueberi Flavored Vodka 1/2 oz (15 ml) St. Germain Elderflower Liquor 6-8 oz (180-240 ml) Ginger Ale (Best results from a brand that does not use high fructose corn syrup) Ice Tumbler Preparation Fill 4/5 of your favorite tumbler with Ice Add 1 ox gin Add 1 oz Stoli Blueberi Vodka Add 1/2 oz St. Germain...
Ingredients Spicy Pecan 2/3 cup finely chopped pecans 1/2 tsp paprika pinch ground cayenne pepper Preparation Moroccan 1½ tsp freshly ground black pepper 1 tsp ground ginger 1 tsp ground cumin 1 tsp ground cinnamon 1 tsp ground coriander 1/4 tsp grated nutmeg 1/8 tsp ground cardamom 1/8 tsp ground cloves
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish 1/4 cup warm whole milk (100 degrees) 1 envelope active dry yeast 1/4 cup granulated sugar 1 teaspoon coarse salt 2 large eggs 2 cups all-purpose flour 1 cup (2 sticks) unsalted butter, room temperature 1 1/3 cups granulated sugar 3/4 teaspoon coarse salt 1 large egg, plus 1 large yolk 1 tablespoon pure vanilla extract...
Ingredients 1 egg, beaten 1 cup sifted flour 1 tsp b.p. 1 Tbsp sugar 1/2 tsp. soda 1 cup buttermilk 2 T. melted shortening Preparation Mix quickly. Stand a few minutes before making. Related Video
Ingredients 4.5 oz cream cheese 2 cups flour 1 cup butter Seedless raspberry or strawberry jam or apricot jam Powdered Sugar Preparation In processor cream butter and cream cheese. Add flour and mix until dough forms. Chill dough for at least 1 hr. Can chill for a couple of days. Roll out dough until 1/8" thick. Cut out round cookies. Put a 1/4 tsp on jam in middle of cookie. Fold over ends to make a lily shape....
Ingredients 2 #s hamburger 1 c. bread crumbs chopped onion 1/2 c milk 2 eggs 2 T. parsley flakes 2 t. salt 1 t pepper 1t. worchestershire sauce Preparation Mix ing. together and make small meatballs. Brown and bake at 350 for 35 min Sauce: 1 12 oz) bottle chili sauce 1-16 oz jar grape jelly Combine and bring to a boil. Spread over meatballs. Cook meatbals and sauce in crock pot 2-3 hrs....
Ingredients 2 pounds Yukon Gold or other yellow-fleshed potato, peeled and cut into 1/4-inch-thick slices 1 tablespoon butter 1 tablespoon flour 3/4 cup milk 1 teaspoon salt 1/4 cup grated Gruyere 1 tablespoon olive oil 2 garlic cloves, crushed 1 teaspoon freshly ground pepper 2 tablespoons seasoned breadcrumbs 1 tablespoon butter, cut into small bits 1 tablespoon freshly grated Parmesan cheese The Mushrooms: 1 tablespoon butter 1/2 pound chanterelle mushrooms (if unavailable, use cultivated mushrooms)...
Ingredients 1 box Barilla Plus 8 oz grape tomatoes 1- 4oz can sliced olives 10 oz broccoli florets 1- 6 oz crumbled feta (flavored ok) 1 - good seasons packet dressing balsamic vinegar garlic flavor olive oil Preparation boil pasta as directed, make good seasons dressing substituting the garlic olive oil and the balsamic vinegar for the vinegar & oil. after draining pasta, pour in a bowl & coat with half the dressing....
