Ingredients feta cheese olive oil fresh oregano 4 large ripe tomatoes one large cucumber 1 large red onion 10 black olives good squeeze lemon one green pepper Preparation put the feta cheese in a bowl and 3 heavy table spoons of olive oil and the oregano and set aside for 30 minutes, toss the vegetables in a in a serving bowl and olives, mix with feta cheese and set aside for a couple of minutes, stip in cook penna pasta and crack fresh pepper on top....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 can (10 oz) condensed cream of mushroom soup 1/2 cup milk 1 teaspoon Worcestershire Sauce 2 cans (15 oz each) green beans, drained 1 cup shredded Cheddar cheese (4 oz) 1 1/2 cups French-fried onions Preparation Heat oven to 375°F. Lightly spray 16 regular-size muffin cups with cooking spray. Unroll each can of dough. To make 2 large rectangles, pinch seams and perforations to seal....
Ingredients Fish: 1 1/2 pounds of cod/haddock fillets 3/4 teaspoon salt, divided 1/4 cup fresh cilantro leaves 1/4 cup chopped onion 1 tablespoon sugar 1 tablespoon finely chopped seeded chile 3 tablespoons fresh lime juice 1 tablespoon tequila 1 tablespoon canola oil 2 garlic cloves, chopped Cabbage slaw: 4 cups very thinly sliced green cabbage 1 cup chopped tomatoes 1/3 cup thinly sliced green onions 1/4 cup chopped fresh cilantro...
Ingredients 2 3/4 C - All Purpose Flour 1 1/2 t - Salt 6 T - Lard or Shortening 3/4 C - Hot Water 3/4 t - Oil Preparation Combine flour and salt in bowl. Rub in lard until it resembles cornmeal. Stir in Water until combined. Turn out dough onto a bosard and nead into ball. Roll out into 1 1/2 in balls. Put balls on plate and cover with plastic....
Ingredients 2 C Peanut Butter 1/2 C White Sugar 1 C Brown Sugar 2 Eggs 1 tsp Vanilla Preparation Preheat oven to 350 degrees. Mix ingredients together. Drop by spoonful on cookie tray. Bake for 8 minutes. Let cool and remove from pan.
Ingredients 3 Rhodes Texas rolls, thawed but still cold 1 egg, beaten mayonnaise, if desired 3 lettuce leaves 3 sliced deli ham meat 3 slices cheese Preparation Cut 1/4 off of one roll and roll it into a 10-inch rope. Cut the rope into 4 segments for the laces. Set aside. Press remaining 2 3/4 rolls into a football shape leaving the top mounded and edges thinner. Pull the ends to exaggerate the points....
Ingredients 5 cups dried apples (about 3/4 pound) 5 cups apple cider 1 2/3 cups granulated sugar 1 cup (2 sticks) unsalted butter, softened, plus more for pans 3 cups sifted all-purpose flour, plus more for pans 1 large egg 1 cup unsulfured molasses 1 cup buttermilk 1 teaspoon baking soda 1 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 teaspoon salt Confectioners’ sugar, for dusting Preparation Bring apples and cider to a boil in a large pot....
Ingredients 2 tablespoons olive oil 1 Spanish onion, chopped 1/2 teaspoon kosher salt, more to taste 3/4 teaspoon ground cinnamon 3/4 teaspoon ground turmeric 1/2 teaspoon sweet paprika 1/2 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground black pepper Pinch of cayenne 2 tablespoons tomato paste 2 celery stalks, diced 1 turnip, peeled and diced 1 sweet potato, peeled and diced 1 quart chicken broth 1 3/4 pounds boneless, skinless chicken thighs, cut into bite-sized pieces...
Ingredients For Croutons: 1 clove garlic, peeled and chopped 1 cup extra virgin olive oil 1/2 baguette or crusty Italien loaf salt and freshly ground pepper For dressing: 8 slices 1/2-inch thick smoked bacon 1/8 cup dijon mustard 1/4 cup balsamic vinegar 1 1/2 teaspoons granulated white sugar 1/2 teaspoon freshly ground pepper juice of 1/2 lemon 2 large or 3 small bunches frisée (curly endive, regular endive or chicory), washed well and dried...
Ingredients 3 3/4 cups self rising flour 1 Tbsp baking powder 3/4 cup shortening 2 cups buttermilk 1 Tbsp sugar Preparation Sift flour. Add b.p. and sugar. Mix well and add shortening. Crumble by hand. Use mixer 1 1/2 minutes. Add buttermilk. Mix well by hand then 1 minutes with mixer. Roll out and cut. Place on oiled pan. Bake 400 9-14 minutes. Related Video
Ingredients 3/4 cup mayonnaise 1 tablespoon chipotle chiles in adobo 1 teaspoon fresh lime juice 1/8 teaspoon ground cumin 1 garlic clove Coarse salt Preparation Process mayonnaise, chipotles, lime juice, cumin, and garlic in a food processor until smooth. Season with salt. If not serving immediately, refrigerate in an airtight container up to 4 days.
Ingredients Ingredients: 2 cups flour 6 oz (12 Tbs) butter 2 eggs 3/4 cup sugar 1 teaspoon baking powder 1/2 cup black cherry jam or 1 jar sour cherries 1/2 Tbs butter and 1 Tbs flour to prepare the mold 1 yolk for decorating the cake Preparation Directions: Pre-heat the oven to 400 Degrees Fahrenheit. Using 1/2 Tb, butter a round 7" pan. Coat the pan with flour. In a bowl, mix flour, sugar and baking powder together and then add eggs and soft butter....
Ingredients 6 eggs 1 cup milk 1 cup flour 4 T butter, melted 1/2 t salt 2 t vanilla Preparation This could not be easier. Butter two 9-inch cake or pie tins and preheat the oven to 450° F. Combine all ingredients and blend for a full minute until it’s all a bubbly liquid. I use an immersion blender because it is small and my kitchen doesn’t have room for a real blender....
Ingredients ¼ lb. Ginger Root 1 lb. Sugar ½ lb. lime 3 cups water ½ cup of Ice (crushed) Tools: Electric Blender Large Mixing Bowls Fine grain Strainer Preparation Wash the ginger root to remove any dirt or foreign matter, then cut the ginger root into tiny pieces, let us say 1/8 inch. Put ginger in the Electric Blender one handful at a time until the Blender is ¾ ways full, each time....
Ingredients 2 cups sugar 1 cup butter 4 eggs 4 tsp gluten free vanilla 3 cups gluten free flour 2 tsp gluten free baking powder 1 cup milk 1 tsp xanthan gum (if not using gluten free bake mix) Preparation Heat oven to 350°F. Combine sugar and melted butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition....
Ingredients 3/4 pounds golden or pink beets salt and freshly ground black pepper 5 cups chicken broth 3 tablespoons unsalted butter 1 small onion finely chopped 1 1/2 cups arborio rice 1/2 cup dry white wine 1/3 cup grated parmesan cheese 1/4 cup crumbled blue cheese Preparation Preheat oven to 400 degrees F. Put the beets in a baking dish with water to cover the bottom of the dish. Cover tightly with foil and bake until beets are tender when pierced with a fork, 40 to 60 minutes....
Ingredients 1 package (5.3 oz) shortbread cookies, crushed (about 1 1/3 cups) 3 tablespoons sugar 2 tablespoons butter, melted 1/2 cup sugar 6 tablespoons cornstarch 1/8 teaspoon salt 2 cups fresh red grapefruit juice 4 egg yolks 3 tablespoons butter 2 teaspoons grated red grapefruit peel 3 red grapefruit, peeled, sectioned 2 tablespoons sugar Preparation Heat oven to 350°F. Spray 9-inch square tart pan with removable bottom with cooking spray. Mix crust ingredients....
Ingredients 2 1/2 cups unbleached all-purpose flour 3/4 cup slivered blanched almonds, toasted and finely chopped 3/4 cup confectioners' sugar, plus more for rolling 1/2 teaspoon kosher salt 2 sticks (1 cup) unsalted butter, room temperature 2 tablespoons honey, preferably Greek 1 tablespoon pure vanilla extract 2 teaspoons grated lemon zest 1/2 cup mastiha liqueur, such as Skinos Preparation Preheat oven to 325 degrees. Sift together flour, almonds, confectioners’ sugar, and salt into a medium bowl....
Ingredients 2 pounds Granny Smith apples, cored and cut into 2-inch pieces 2 tablespoons fresh lemon juice 2 cups Herb Syrup with mint Preparation Put apples and 1/4 cup water in a medium saucepan. Cook over medium heat until softened, about 10 minutes. Let cool. Transfer to a food processor; add lemon juice. Process until smooth. Transfer to a medium bowl. Stir in syrup. Pour mixture through a fine sieve into another large bowl; discard solids....
Ingredients 3 tablespoons tartar sauce 2 teaspoons finely chopped onion 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 frozen breaded fish sticks 1 tablespoon butter or margarine, melted Sesame seed Preparation Heat oven to 375°F. In small bowl, mix tartar sauce and onion. Separate dough into 8 triangles. Place 1 fish stick on shortest side of each triangle. Spoon 1 teaspoon tartar sauce mixture onto each fish stick....
