Ingredients 1/2" frozen grated ginger 2 cloves garlic, smashed in press 1/2 tsp sesame oil juice of 1 lime vegetable oil rice wine vinegar salt and pepper Preparation The quantities are variable, just put all in a bowl and blend with submerssion blender.
Ingredients 1 cup butter 1 cup sugar 1 tbsp. milk 2 eggs 1 tsp. vanilla 2 cups flour 2 tsp. baking powder 1 cup chocolate chips 1 cup of walnuts Preparation Cream butter and sugar together. Add milk, eggs, vanilla, flour and baking powder, mix well. Add chips and nuts mix carefully. Drop them on a greased baking sheet like you would other cookies. Bake at 350 for 8-10 mins.
Ingredients 1/2 part sugar (preferably super fine) 1 part Triple Sec (I use Dekuyper’s) 2 parts Rose’s Sweetened Lime Juice 3 parts water 4 parts Jose Cuervo Gold Tequila 8 parts ice cubes 1 tub margarita salt Preparation Mix the sugar, Triple Sec, lime juice and water until the sugar is fully dissolved. Add the tequila and 1/2 the ice and stir. Dip the margarita glass into the mix, then into the salt....
Ingredients Brownies: 1 cup unsalted butter 1 cup white sugar 1 cup brown sugar 1 cup unsweetened cocoa (Hershey’s is fine) 1 Tb. Grand Marnier or other orange liqueur 3 large eggs 1 cup sifted cake and pastry flour 1-1/2 tsp baking powder 2 Tb. grated orange zest Pinch of salt 1 cup candied orange peel in syrup, drained and diced (it helps to sprinkle some of the flour from the recipe onto the cutting board before chopping, so the peel doesn’t all stick together)....
Ingredients 1 large egg white 1/4 cup packed light-brown sugar 1/4 cup pure maple syrup 3 tablespoons extra-virgin olive oil 1 1/2 cups old-fashioned rolled oats 3/4 cup unsweetened shredded coconut 1/3 cup chopped almonds 1/4 cup pepitas 1/4 cup flaxseeds 2 tablespoons fine or super-fine almond flour 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt Preparation Preheat oven to 325°F. In a large bowl, whisk egg white until frothy; whisk in brown sugar, maple syrup, and oil....
Ingredients Lumpia Filling: 1/4 kl. ground pork 1/8 kl. shrimps, chopped 1/4 cup finely chopped carrots 1/4 cup of finely chopped celery 1/4 cup of finely chopped parsley 1 clove of garlic, minced 1 egg slightly beaten 3 tablespoons chopped white onion 1 table spoon soy sauce 1 teaspoon sugar 1/2 teaspoon salt pinch of pepper spring roll wrappers (available in chinese groceries or local super market) oil for deep frying...
Ingredients Filo paste Nutella Chocolate or similar Frozen Rasberies Butter for painting the filo paste Oil for frying Optional Icecream or wipped cream Preparation Open the filo paste and get three layers. Cut into 3 inches long rectangules. Put a spoon of Nutella and a rasberie on the top and start foulding into triangles. Paint them with a litlle bit of butter and reserve them in the fridge until is time to eat them....
Ingredients 2 fillets white fish 1 tablespoon extra virgin olive oil, plus more for drizzling 1 cup chopped onion 2 garlic cloves, chopped 2 1/2 cups fish stock 1 14.5 oz. can white kidney beans or chickpeas 1 cup peanuts 1 14.5 oz. can diced tomatoes about 1/8 teaspoon crushed red pepper about 8 turns of freshly ground black pepper 1/2 cup brown rice Preparation Preheat oven to 350 degrees. Grease baking sheet with extra virgin olive oil and place fillets on sheet....
Ingredients 4lbs fish bones and head -optional- (striped bass, flounder, halibut, sole, etc) cut into 2 inch pieces ½ cup dry white wine 2 quarts of water 2 medium onions thinly sliced 4 stalks celery thinly sliced 2 medium carrots thinly sliced 2 dried bay leaves ¼ cup roughly chopped fresh Italian parsley leaves or 3 tablespoons dried 6-8 sprigs fresh thyme or 2 tablespoons dried 2 tablespoons black peppercorns...
Ingredients 4 tablespoons unsalted butter, plus more for brushing 5 cups crisp puffed-rice cereal 2/3 cup freeze-dried raspberries 1/2 cup freeze-dried blueberries 1 (10-ounce) bag mini marshmallows 2 pints vanilla ice cream Preparation Line a 9-inch square baking pan with plastic wrap. Brush a medium bowl with butter. Add 2 1/2 cups cereal, 1/3 cup raspberries, and 1/4 cup blueberries to bowl; stir gently to combine. Melt 2 tablespoons butter in a medium saucepan over medium-high heat....
Ingredients 1 1/2 teaspoons red wine vinegar 1 teaspoon kosher salt, more to taste 2 heads broccoli, 1 pound each, cut into bite-size florets 3/4 cup extra virgin olive oil 4 fat garlic cloves, minced 2 teaspoons cumin seeds 2 teaspoons roasted (Asian) sesame oil Large pinch crushed red pepper flakes. Preparation In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine. In a large skillet, heat olive oil until hot, but not smoking....
Ingredients 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. It is a 4 ounce bar like a candy bar). 1/2 cup water 1 3/4 cups sugar 1 cup butter or margarine, softened 4 eggs 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla extract COCONUT PECAN FROSTING 1 cup sugar...
Ingredients 1/4 tsp cayenne 1/2 cup cold butter, cut into small pieces 2 cups grated extra-old orange cheddar cheese (250g) 3or4 tbsp ice-col water 1/4 cup black sesame seeds or poppy seeds 1 c flour 1/2 tsp baking powder 1/2 tsp salt Preparation Place flour, baking powder, salt and cayenne in a food processor fitted with a metal blade. Whirl until combined. Add butter and cheese and pulse until evenly combined and mixture resembles coarse rumbs....
Ingredients 3 tablespoons rice vinegar 5 tablespoons vegetable oil 4 cups finely shredded red cabbage (from 1/2 head) Kosher salt and freshly ground pepper 4 boneless pork chops (1/2 inch thick; 1 pound total), patted dry 4 cups broccoli florets (12 ounces) 4 scallions, thinly sliced, whites and greens separated 2 tablespoons minced fresh ginger (from a 2-inch piece) 2 mini cucumbers, halved lengthwise and thinly sliced (3/4 cup) 1 cup cooked brown rice...
Ingredients 12 sweet potatoes, baked 1 cup butter 2 teaspoons baking powder 2 teaspoons vanilla 2 teaspoons cinnamon 4 eggs, beaten 1 1/2 cup sugar 1 1/2 cup buttermilk 1 1/2 cup chopped pecans 2 cups gingersnaps, crushed 1/2 cup melted butter Preparation On a baking sheet bake SP, rub a little oil on the SP skins. Bake until soft. While warm peel and slice the SP into a large bowl....
Ingredients A) 1/2 tasse de beurre 1 tasse de cassonnade bananes, noix, cerises B) 1/2 tasse de beurre 11/4 tasse de sucre 2 oeufs 1 tasse de bananes écrasées 11/2 tasse de farine 1 c. à thé de poudre à pâte (baking powder) 3/4 de c. à thé de soda à pâte (petite vache) 1/2 c. à thé de sel 1/2 tasse de lait sûr (yogourt, crême sûre) 1 c. à thé de vanille...
Ingredients 1/2 cup arils from 1 POM Wonderful Pomegranate 6 large celery stalks, cleaned and trimmed of strings 4 oz. goat cheese, softened to room temperature 4 teaspoons chopped green onion (shoots only) 4 teaspoons chopped capers (optional) Preparation Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top....
Ingredients 1 lg/1 sm can fire roasted tomatoes 1 lg can regular tomatoes 2 jars organic tomato basil sauce 1/2 large sweet onion 3 elephant garlic cloves 1 red pepper 1/2 green pepper 12 sweet sausages 1 lb bison 1 lb lean hamburg 1/4 cup ketchup Grillmate seasoning or course salt and pepper Preparation Sear sausage on all sides. Remove, cut in 2 inch pieces and return to pan to sear cut side....
Ingredients 1 bag (12 oz) frozen cut green beans 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup 1 1/2 cups French-fried onions Salt and pepper, as desired Preparation Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Microwave frozen green beans as directed on bag for maximum time; drain. Meanwhile, separate each biscuit into 2 layers....
Ingredients Ingredients 1/2 cup olive oil 3 cloves garlic, chopped 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano 2 lemons, juiced 1 (4 pound) chicken, cut into pieces Preparation Directions 1.In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight. 2.Preheat grill for high heat....
