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Ingredients 7 tablespoons of butter 5 9-to 10-ounce packages of fresh spinach leaves 1 1/4 punds onions, chopped 1/4 cup all purpose flour 1/2 teaspoon ground nutmeg 1 1/2 cup whole milk 1 cup whipping cream 1 cup (packed) freshly grated Parmesan cheese, divided 2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 cup crumbled blue cheese Preparation Butter 10- to 12-cup shallow baking dish. Melt 1 1/2 tablespoons butter in heavy large pot over high heat....

Ingredients 1 Cup Canned Pumpkin 3 eggs separated (3 whites & 3 yolks) 1/2 cup white sugar 1/4 cup Dark Brown Sugar 2 tbsp Butter 1 cup Half & Half 1/2 tsp salt 1/2 tsp ginger 1/4 tsp nutmeg 1 tsp cinnamon 1 pkg Knox Gelatin (softened w/1/4 cup water) Pie Crust: 1.5-2 Cups crushed Ginger Snap Cookies 1/4 Cup Butter, melted Whipped Cream for Topping: 1 cup heavy cream...

Ingredients 2 14 oz. cans of diced tomatoes (with spices if you prefer) 2 -3 14 oz. cans garbanzo beans 1 package of Spanish yellow rice or basmati rice pinch of saffron Preparation Drain the liquid from the garbanzo beans. Combine all ingredients in a large frying or saute pan. Cook until heated through. Meanwhile prepare rice according to package directions. If cooking basmati rice add saffron when cooking rice. Serve tomato and beans over the rice....

Ingredients 1 cup brown sugar 4 tablespoons (1/2 stick) unsalted butter Pinch of salt 1 cup light corn syrup 2 tablespoons coarsely chopped peeled fresh ginger 1/2 cup heavy cream, gently heated Preparation In a heavy-bottomed saucepan over medium heat, cook together sugar, butter, salt, and corn syrup, stirring occasionally, until mixture is a light caramel color. Remove from heat and swirl in the ginger. Cool for a few minutes, then stir in the cream a little at a time....

Ingredients 2 cups sifted flour 1/2 tsp salt 1 tsp ginger 1/2 tsp nutmeg 1/2 tsp ground cloves 1/2 tsp cinnamon 1 egg 1/4 cup shortening 1/2 cup sugar 1/2 cup molasses 1 tsp baking soda dissolved in 1/2 cup hot water Preparation Combine flour and spices in bowl and mix Combine wets and sugar Stir together, chill dough, drop rounded balls 2 inches apart on lightly greased baking sheet

Ingredients Finely grated zest of 1/2 lemon, plus 1 tablespoon fresh juice 1/2 teaspoon freshly grated ginger (from a 1/2-inch piece) 2 tablespoons extra-virgin olive oil Kosher salt Preparation In a small bowl, whisk together first three ingredients. Season with salt.

Ingredients 2 tablespooons fish sauce 2 teaspoons toasted sesame oil 2 teaspoons sugar 1 tablespoon minced peeled fresh ginger 1 small minced jalapeno 2 tablespoons fresh lime juice Preparation In a bowl, stir together all the ingredients.

Ingredients Goat cheese (log) Bacon Rosemary Salt Pepper Preparation Cut goat cheese into thick disks. For each disk you will need to pieces of bacon. Arrange bacon in a cross formation. Place one goat cheese disk in the middle Fold the bacon over the disk Take a Rosemary sprig and poke it the middle of the packet to keep the contents in place bake in an over around 325 for 30 minutes until the goat cheese is soft and milky, and the bacon is cooked and crisp...

Ingredients 1.5 C dry white wine 1.25 C heavy cream 2 T grated Parmesan 4 oz Gorgonzola cheese, crumbled 1 pinch nutmeg black pepper to taste Preparation In med. saucepan, reduce wine by half. Add cream, reduce heat and cook until reduced by 1/3. Add Parmesan, Gorgonzola and nutmeg. Stir until cheese is melted and sauce is creamy.

Ingredients 5 ounces milk 5 ounce whipping cream 1 vanilla bean Zest of 1 orange 3/4 ounce Grand Marnier 1 1/2 ounce sugar 5 egg yolks 5 ounces brown sugar Preparation Finely grate the orange zest and let it macerate in the Grand Marnier for an hour. Bring the milk and cream to a boil. Add the vanilla bean, the Grand Marnier-macerated orange zest mixture, and the sugar and let infuse for an hour....

Ingredients 2 ounces Sanbitter 3 ounces dry ginger ale 3/4 ounce fresh grapefruit juice Grapefruit slice, for garnish Preparation Fill a highball glass with crushed ice; add Sanbitter. Top with dry ginger ale (such as Gus Soda Extra Dry) and fresh grapefruit juice; stir to combine. Garnish with a grapefruit slice.

Ingredients 1 C Grapenuts ¾ C sugar ¼ tsp salt 4 eggs 1 qt milk 1 tsp vanilla Preparation Pour milk into beaten eggs. Add everything else. Put in greased baking dish and set it into a larger pan of water. Cook at 350 degrees for 1 hour.

Ingredients 2 (15.5-ounce) cans chickpeas, drained and rinsed 1/2 small red onion, minced 3/4 cup cucumber, peeled and chopped (about 1/2 large cucumber) 1/4 cup fresh basil leaves, minced 1 ounce reduced-fat feta cheese, crumbled (about 1/4 cup) 1 tablespoon fresh parsley, minced 3 tablespoons fresh lemon juice (about 1 large lemon) 2 tablespoons kalamata olives, pitted and minced 1 tablespoon Dijon mustard 1 tablespoon olive oil 1 garlic clove, minced or pressed...

Ingredients 2 cans C resent Rolls 1-8 oz Cream Cheese 3/4 c Mayonnaise 3/4 c Sour cream 1 Ranch Dressing Packet Cheddar Cheese, grated Raw vegetables: Green Onions, Cauliflower, Broccoli, Green Pepper, Celery, Carrots, Tomato’s Preparation Roll crescent Rolls out on cookie sheet,Pat down making sure to seal seams. Bake at 375 until brown Mix cream cheese, mayo, sour cream and ranch dressing packet. Spread over cooled crescent roll chop veggies small and spread over top, sprinkle cheese on top Press the finished dish with a sheet of wax paper to gently press into cream cheese mixture Chill 4 hours or overnight cut into squares and serve

Ingredients 1/2 lb smoked kielbasa 1/2 lb raw shrimp tail on 2 bell peppers 1 medium onion 2 cloves garlic minced 6 Fresh jalapeno peppers 1 jar sweet and sour sauce 1/4 cup hot pepper sauce Creole seasoning to taste Preparation Cut the sausage and vegetables in to bite size chunks. In a small mixing bowl combine sauces, garlic, and creole seasoning. Make a double thickness bag of good quality aluminum foil....

Ingredients 3 Rhodes Texas™ rolls, thawed but still cold 1 egg, beaten mayonnaise, if desired 3 lettuce leaves 3 sliced deli ham meat 3 slices cheese Preparation Cut 1/4 off of one roll and roll it into a 10-inch rope. Cut the rope into 4 segments for the laces. Set aside. Press remaining 2 3/4 rolls into a football shape leaving the top mounded and edges thinner. Pull the ends to exaggerate the points....

Ingredients SWEET COOKIE CRUST (PÂTE SUCRÉE): 8 tablespoons cold unsalted butter, cut into 1-inch cubes 1/4 cup superfine sugar 1 & 1/2 scant cups all-purpose flour 1/8 teaspoon salt 1 large egg yolk 2 tablespoons heavy cream WHIPPED CREAM PASTRY CREAM: 2 large eggs 3 tablespoons cornstarch 2 cups half-and-half, divided 1/2 cup sugar 1 teaspoon vanilla extract or vanilla bean paste pinch of salt 1 tablespoon unsalted butter 1/2 to 1 & 1/4 cups heavy cream...

Ingredients 3 Tbs. unsalted butter 1 large red onion, finely diced 2 Tbs. grated fresh ginger 1 cup orange juice 1/4 cup light brown sugar 1 pound cranberries 2 ripe mangoes, halved, pitted and diced 1 Tb. grated orange zest Preparation Melt butter in a medium saucepan over medium-high heat. Add onions and ginger; cook until soft. Add juice and sugar; cook until boiling. Add half the cranberries; cook until they pop....

Ingredients 1 diced onion 3-4 cloves garlic, chopped fine 8 oz. sliced mushrooms 2-3 Tb. butter 1 lb. fettucine noodles 1 package Knorr Soup’s Alfredo sauce 1 pt. whipping cream 1 package frozen chopped spinach, defrosted and squeezed dry 1 pt. Bay scallops 1/2 lb. crabmeat, preferably fresh 1/2 lb. Maine or small shrimp, cooked 1 small bottle clam juice or 1 cup court bouillion Parmesan cheese Preparation Boil a large kettle of water for the pasta....

Ingredients 2 cloves garlic, crushed 2 tablespoons lemon juice 1 egg 1 teaspoon worcestershire sauce 1/2 cup olive oil Parmesan cheese Preparation Mix all but oil together. Slowly add oil in a thin stream while whisking continously.