Ingredients The vegetables: 1/2 cabbage or spring greens, shredded 225 g French beans 4 medium carrots, peeled and sliced into thick matchsticks small head cauliflower, broken into florets 1 cup beansprouts, washed The garnish: Some lettuce leaves and watercress 2 hard-boiled eggs, quartered 1 medium-size potato, boiled in its skin, then peeled and sliced ½ cucumber, thinly sliced 1 tbsp crisp-fried onions 2 large krupuk, or a prawn crackers (preferably freshly made)...
Ingredients 4T-Butter 1-bunch green onions,including tops&bottoms, chopped 1 lb or 1 1/2 lb shrimp fresh or frozen(peeled & deveined) 1 tsp seasoned salt 1/2 ot 1 tsp red pepper 1 tsp. garlic powder 1 tsp black pepper 3 cups shredded Monterey Jack and Colby cheeses, divided 1 loaf French bread Preparation Melt butterin skillet add onions, shrimp and all seasonings. Cook 15 min. Slice 1/3 of the top off the bread....
Ingredients beef short ribs onion asian pear garlic soy sauce water wine sugar green onion sesame seed oil roasted sesame seed ground pepper corn syrup Preparation Frying Pan - medium high heat, cook 2-3 minutes per side until desired doneness is reached. Grill - medium high heat, cook 5-10 minutes per side until desired doneness is reached. Oven - bake them in the oven at 375 degrees about 15 - 20 minutes....
Ingredients 2 cans (16 oz.) black beans, rinsed and drained 1 cup chicken broth 4 to 6 cloves of garlic, chopped salt to taste optional spices: 1/2 teaspoon cumin dash cayenne juice of 1 lemon Preparation Put all ingredients in a sauce pan and simmer for 30 minutes over medium low heat. Serve with salad and broun rice.
Ingredients 1/2 gallon vanilla ice cream 1 cup chopped candied ginger 1 tablespoon fresh ginger root juice * Preparation Remove ice cream from carton, put into a large bowl and let soften. Do not allow the ice cream to melt. Add the chopped candied ginger and ginger root juice. Mix well. Return ice cream to carton and place in freezer. Allow one week for the ginger flavor to permeate the ice cream thoroughly....
Ingredients Dip 1 1/2 pounds shelled edamame 1 cup sour cream 5 ounces fresh goat cheese, crumbled 3 chipotles in adobo 2 tablespoons of adobo sauce for the chilies 1/4 cup lemon juice 1 small garlic clove 2 teaspoons kosher salt 1 tablespoon chopped oregano Pepitas 1/2 cup raw pumpkin seeds 1 teaspoon extra virgin olive oil 1/2 teaspoon salt 1/4 teaspoon ground coriander 1/4 teaspoon crushed red pepper 1 teaspoon finely grated lemon zest...
Ingredients 18 Graham Crackers (1 1/2 cups), crushed 3 Tbsp. sugar 1/3 cup melted Butter Preparation Mis dry ingredients. Add butter. Press firmly in pie dish. Bake at 350 for approximately 10 minutes.
Ingredients 1 (one) large package of sharp cheddar cheese (10 ounces). 1 (one)large package mozzerella (1 pound) 2 tablespoons of dried oregano 2 large cans of your favorite prepared tomato sauce,(or use leftover sauce of your own (about four cups) 2 (two) large loafs of crusty Italian bread cut up stick of pepperoni 1 (one) package of cleaned and cooked shrimp Preparation So simple, yet so good!!!!!…In a large saucepan, heat tomato sauce until almost bubbling…add oregano…add slowly grated cheeses (sharp cheddar and mozzerella) until all incorporated…transfer to a fondue pot surrounded by cut up italian bread, cut up pepperoni, and shrimp (you can use any topping that you would put on your pizza…....
Ingredients 2/3 cup diced cooked chicken 2 TBS each of chopped olives, minced green peppers, and minced, red onion dressing: 3 TBS mayo 2 tsp tomato juice Garlic powder, cinnamon and salt. Preparation combine chicken, olives, peppers and onion. Combine dressing ingredients and blend with chicken mixture. Shred lettuce or cabbage and put some in pita bread, top with salad
Ingredients 1/2 ounce dried porcini, or cepes 1 cup hot water 2 teaspoons arrowroot 2 tablespoons heavy cream 1 cup brown stock 1/2 cup burgundy or other dry red wine 1/4 cup minced shallots 1 teaspoon tomato paste 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon peppercorns, crushed 2 filets mignons, each 1 inch thick and weighing 6-7 ounces salt and freshly ground pepper to taste 2 tablespoons vegetable oil 2 ounces fresh shiitake mushrooms, sliced...
Ingredients Juice from 2-3 large POM Wonderful Pomegranates to make 1/3 cup POM Syrup* or 1 cup POM Wonderful 100% Pomegranate Juice 4 large eggs 2 1/4 cups milk or half-and-half 1/2 cup granulated sugar 2 teaspoons vanilla 1/4 teaspoon salt Garnish (optional): Fresh pomegranate arils from 1 large POM Wonderful Pomegranate, orange slices or berries Preparation Preheat oven to 325F; bring a kettle of water to boil for the water bath....
Ingredients 1 cup whole wheat pastry flour 1 cup finely ground cornmeal 1 tablespoon baking powder ½ teaspoon salt 2 tablespoons sugar ½ cup creamed corn 1/2 cup butter, melted 1/2 cup milk 1/2 cup heavy cream or half and half 2 eggs Preparation Preheat the oven to 375. Combine dry ingredients together, then add eggs, corn, heavy cream, butter and milk, stirring until smooth. Pour in an 8 x 8 square pan and bake for 20-25 minutes....
Ingredients One bunch of asparagus, tough ends snapped off Dressing ingredients: 1/4 c. mayonnaise 1/4 c. maple syrup 3 T. red wine vinegar 2 t. sugar 1/2 c. vegetable or canola oil 1/3 c. toasted pecans, chopped Preparation Poach or steam asparagus until bright green and crisp tender. Shock in ice water to end cooking process. Drain well. Combine dressing ingredients. Whisk until creamy and well combined. Plate asparagus and drizzle generously with dressing....
Ingredients 4 cups all-purpose flour 1 tablespoon plus 2 teaspoons coarse salt 4 cups milk 8 large eggs Nonstick cooking spray 10 ounces freshly grated Gruyere cheese Preparation Place a popover pan with 12 cups in the oven and preheat to 350 degrees. Sift together flour and salt onto a piece of parchment paper; set aside. In a small saucepan, heat milk over medium heat until small bubbles form around the edges of the pan....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg, beaten Preparation Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve into crescent shape. Brush each roll lightly with beaten egg. Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.
Ingredients 1 pound mashed turnips (nips) 2 1/2 tablespoons hazelnut oil OR melted butter if you aren’t avoiding dairy 3/4 cup gluten free flour blend: 1/4 cup oatflour 1/4 cup buckwheatflour, 1/4 cup hazelnut flour 3/4 teaspoon salt 1 medium egg 1 teaspoon gluten-free baking powder 2 tablespoons minced chives (optional) Extra gluten-free flour blend for rolling fadge dough Extra hazelnut oil OR melted butter to brush tops before baking...
Ingredients 9 uncooked lasagna noodles 2 pounds asparagus, cut into 2-inch pieces 1 tablespoon olive or vegetable oil 1/2 teaspoon lemon pepper seasoning salt 3 tablespoons butter or margarine 1/4 cup all-purpose flour 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton) 1/2 cup milk 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves 2 cups diced cooked chicken 1/2 cup roasted red bell peppers (from 7-ounce jar), drained and chopped...
Ingredients 8 ounces macaroni 2 cups milk 1/4 cup all-purpose flour 1 teaspoon onion salt 20 ounces sharp cheddar cheese, shredded 1 cup soft breadcrumbs, crusts removed 1/4 cup butter, melted Preparation Preheat oven to 350F. Cook macaroni according to package directions; drain well. Set aside. Place milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute. Stir together flour mixture, 3 1/2 cups cheese and macaroni....
Ingredients 1-3/4 c all purpose flour 1/3 c sugar 3/4 tsp baking soda 1/4 tsp salt 1 c golden raisins 1 c nonfat buttermilk 3 Tbsps vegetable oil 1 Tbsp grated orange rind 2 eggs vegetable cooking spary Preparation Preheat oven to 375 degs. Combine first 5 ingredients in a large bowl; make well in center. Combine buttermilk, oil, rind and eggs; add to dry ingredients, stirring just until moistened....
Ingredients small wheel of smoked Gouda cheese refrigerated crescent rolls Preparation unroll crescents and layer them pointy end out in a circle to form a sun shape; with your thumbs, knead the dough toward the center to fill in the hole. Place the Gouda, unwrapped in the center, and one by one place the tips in the center of the cheese wheel to form a pouffy pastry. (Tips should be layered) Bake at 350 on cookie sheet until golden brown (approximately 15 min) Slice in wedges and serve....
