Ingredients A handful of Peeled Garlic Cloves. (As Many as you like) 5 table Spoons full of Mayonnaise (as taste required) 1 teaspoon of Salt 1 teaspoon of Black Pepper 5 Leaves of Shadow Bennie (Bananya) Pepper Sauce for Taste (Pimento Pepper) 2 Teaspoon full of water Preparation Place all Ingrediences in a Blender until fluffy and all Garlic and Shadow Bennie is blended in. Place in Jar and always leave Refrigerated, when not in use....
Ingredients 4 medium cucumbers, peeled, seeded, and roughly chopped 2 cloves garlic, crushed 3 cups Homemade Chicken Stock, Homemade Vegetable Stock or low-sodium, canned 2 cups sour cream 2 teaspoons coarse salt 1/4 cup freshly squeezed lemon juice Chopped tomatoes, for garnish (optional) Chopped fresh flat-leaf parsley, for garnish (optional) Thinly sliced scallions, for garnish (optional) Coarsely chopped walnuts, for garnish (optional) Chopped hard-boiled eggs, for garnish (optional) Freshly grated sharp white cheddar cheese, for garnish (optional)...
Ingredients For the sauce: 1 tablespoon double-concentrate tomato paste, mixed with 1 tablespoon water ½ teaspoon potato flour ½ teaspoon dark soy sauce 1½ teaspoons light soy sauce 1 tablespoon rice vinegar 3 tablespoons chicken stock or water For the chicken: 12 ounces (about 4 to 5) skinless, boneless chicken thighs ½ teaspoon dark soy sauce 2 teaspoons light soy sauce 1 egg yolk 2 tablespoons potato flour 1 quart peanut oil, more as needed...
Ingredients 12 basil leaves Juice of two limes 4 ounces Hendrick’s Gin 1 cup sugar 2-inch piece of ginger, peeled + sliced Preparation For ginger simple syrup: combine one cup of water and one cup of sugar in a saucepan. Boil for 10 minutes, stirring occasionally until the sugar is completely dissolved. Remove the mixture from the stove and add a 2-inch piece of ginger, peeled and sliced. Let steep until the liquid is cool....
Ingredients 1 Whole chicken, cleaned 1 bunch of scallions 1 med-large ginger 4tbsp. canola or peanut oil 2 pinches morton salt Preparation Boil chicken full immersed in a full pot of water. Cook thru. Small chop scallions including white part of plant, set aside. Peel ginger and mince ginger until finely chopped. mix scallions and ginger together in a heat proof bowl preferably pyrex for example. In a small saucepan heat oil to near smoking point and pour over scallion/ginger mix....
Ingredients 2 small ginger roots, peeled and sliced 2 tablespoons peppercorns 1 cup sugar 1 cup water Preparation boil on med/low heat until thick and you can smell the ginger in the air. Flavor lemonade, use in place of simple syrup for a citrus kick, or in your favorite cocktail!
Ingredients 2 eggs ¾ cup buttermilk ½ can pureed pumpkin ¼ cup oil 1 cup sugar ¾ cup tapioca flour ½ cup white rice flour ½ cup chickpea flour ¼ cup sorghum flour 2 ½ tsp baking powder ½ tsp nutmeg ½ tsp salt Preparation Preheat electric doughnut maker. Mix all dry ingredients, set aside. Beat eggs until slightly fluffy. Add buttermilk, pumpkin, and oil. Slowly mix in dry ingredients. Add batter to the doughnut maker according to the manufacture’s directions....
Ingredients Crust 3 cups graham cracker crumbs 3/4 cup (1 1/2 sticks) butter, at room temperature 1/4 cup sugar 2 tablespoons flour Topping 2 1/2 cups brown sugar 4 extra-large eggs (I actually just used 4 large eggs) 2/3 cup graham cracker crumbs 1 tablespoon vanilla extract 3/4 teaspoon salt 1/2 teaspoon baking powder 1 cup pecans, chopped Powdered sugar, if desired Preparation Heat the oven to 350 degrees. In a large bowl with an electric mixer, or in the bowl of a stand mixer, beat the graham cracker crumbs, butter, sugar and flour until moist and well-blended....
Ingredients 3 cups sugar 1 cup butter (2 sticks) 4 eggs 1 cup milk 1 tsp. baking powder pinch salt 1 tsp. cinnamon 1 tsp. cloves 1 tsp. nutmeg 1 tsp. crushed black pepper 12 cups flour Preparation Pre-heat oven to 350 degrees. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well. Add milk and combine. In a separate bowl, sift all dry ingredients together with half of the flour....
Ingredients Cinnamon adds a subtle sweetness to this stew. If salt is an issue, omit the olives; the stew will still be delicious. 2 tablespoons extra virgin olive oil 1 large red onion, chopped 2 to 4 garlic cloves (to taste), minced 6 to 8 chicken legs and/or thighs, skinned 2 tablespoons red wine vinegar 1 28-ounce can chopped tomatoes, with juice, pulsed in a food processor 1/2 teaspoon cinnamon...
Ingredients 2 tablespoons white wine vinegar 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves 1 tablespoon olive oil 1/8 teaspoon salt Dash pepper 1 garlic clove, minced 6 oz. turkey tenderloin, cut into six 1-inch cubes 1 small onion 1/2 large green bell pepper 6 fresh whole mushrooms 6 cherry tomatoes 1 cup water 1 tablespoon margarine or butter 1/4 teaspoon salt 1 cup uncooked couscous Preparation GRILL DIRECTIONS: In small bowl, combine all marinade ingredients; beat with wire whisk until well blended....
Ingredients 1 kg potatoes suitable for frying 4 large courgettes 8 medium eggplants ½ litre frying oil For the Sauce 1kg button mushrooms 2 crushed garlic cloves 1 tin chopped tomatoes 2 onions finely sliced 2 tablespoons chopped parsley 2 bay leaves ½ cup olive oil For the Béchamel 1 litre fresh milk 250g butter 1 cup all-purpose flour 200g grated parmesan cheese (2/3 for the béchamel and 1/3 to sprinkle on top of the béchamel)...
Ingredients -1 T butter -2 t flour -1 t salt -1/4 t pepper -1 t sugar -1 t grated onion -1 pint sour cream -1/2 C Swiss cheese, grated -Ritz crackers -2 cans whole Del Monte green beans Preparation Melt butter in medium saucepan Stir in flour, salt, pepper, sugar and onion Add sour cream and stir until thickened Stir in cheese until melted Place beans in 1 1/2 quart baking dish, top with cheese sauce Sprinkle with cracker crumbs and drizzle with butter Bake at 400º for 20-30 minutes
Ingredients Vegetable oil spray 1 14.5 oz can diced tomatoes-no salt added 2 cups broccoli florets 2 cups asparagus 4 oz. mini bella sliced mushrooms 6 sheets thawed fillo dough 1/3 cup shredded part skim mozarella cheese 3 tbsp. shredded parmesan cheese 1/8 tsp. crushed red pepper flakes Preparation Blanch the broccoli and asparagus (3 min then ice bath) Cut the broccoli and asparagus into small pieces. Drain the tomatoes Preheat oven to 400 degrees Lightly spray foil covering on 15x10 cookie sheet....
Ingredients 1 tsp. olive oil 2 cloves garlic, crushed 1 cup low-sodium chicken broth ½ tsp. ground cumin 1 lime 2 large tomatoes, diced 1 cup scallions, chopped ½ cup cilantro, chopped 1.5 lbs. halibut filets 12 corn tortillas Special Sauce Sauce: 1/2 cup mayonnaise 1/2 cup sour cream or yogurt 1 teaspoon dried cilantro 1/2 teaspoon oregano 1/4 teaspoon cayenne pepper 1/2 teaspoon cumin 1 Tablespoon pickled jalapeno 1 Tablespoon lime juice...
Ingredients 2 egg whites-beaten very dry-past peak stage 3/4 c granulated sugar-add gradually 1 tsp vanilla 1 sm pkg choc chips 1 c chopped nuts Preparation Preheat oven to 350 degrees, then start cookies. Line cookie sheets w/foil. Drop cookie batter w/tsp. on foil. Should be small dabs. Put in preheated oven. Close door, turn off heat and forget about them until morning. Do not open door!
Ingredients 1 (8oz) package haricort verts, pre trimmed 1 plum tomatoe, quartered and sliced 1 tbsp fresh lemon juice 1 tbsp olive oil 2 tsps chopped fresh tarragon 1/4 tsp salt 1/4 tsp freshly ground black pepper Preparation Microwave green beans on high for 3 minutes until tender. Place beans and tomato in large bowl. Combine lemon juice and next 4 ingredients in small bowl, whisk. Pour dressing over beans and tomato toss gently to coat....
Ingredients 1 lb thin green beans, trimmed 1/4 cup red onion, chopped fine 3 tbsp butter 2 tbsp parsley, chopped fine 2 tbsp fresh thyme leaves 2 tbsp tarragon or basil, chopped fine 2 tbsp chives, chopped fine salt and pepper to taste lemon wedges Preparation Bring a large pot of salty water to a boil. Prepare a large bowl of ice water. Boil the beans for 2 minutes. Plunge them into the ice water to stop the cooking and set the color....
Ingredients 2 medium yellow onions, peeled cut in half and sliced into 1/4-inch thick semi-circles 3 tablespoon unsalted butter,softened, plus more for buttering the bread 1 tablespoon olive oil 1 scant teaspoon coarse sea salt 1 teaspoon fresh thyme leaves 1/2 teaspoon fresh cracked black pepper pinch of granulated sugar 3 tablespoons beef broth, beer, or white wine to deglaze the pan 1/2 cup finely shredded Gruyere cheese, please use more cheese to your own taste...
Ingredients ½ medium head green cabbage (about 1 1/4 pounds) 2 TBSP roasted peanut oil 1 med onion, havled and thinly sliced 3 med garlic cloves, minced 2 tsp chili-garlic sauce, or to taste Salt 1 pound fresh Chinese noodles (or linguine) 1/4C salted peanuts, chopped Preparation Removed any tough or dry outer leaves from the cabbage. Cut the cabbage in half through the stem end. Cut out and discard the hard white core at the base of each piece....
