Ingredients 1 -8oz block 1/3 less fat cream cheese, softened ( I use fat free 1/2 c reduced fat creamy peanut butter 1/2 c packed brown sugar 1 - 8oz container frozen fat free whipped topping, thawed 1- 6 oz reduced fat graham cracker crust Preparation combine first 3 ingredients in a medium bowl, beat with a mixer at high until creamy>Fold in whipped topping. Spoon filling into crust. Cover and freeze 8 hr or overnight 1 slice=366 cal....
Ingredients One 8 or 9: round pound cake or ring shape, either almond or lemon flavor. Raspberry jam White rum Sliced strawberries,sliced kiwi, blueberries, and raspberries FRESH! Preparation With large bread knife slice cake into four to five thin horisontal layers. Heat jam until thin and remove, cool lightly and whisk in 1 cup of rum. With paintbrush, paint on jam and run on bottom layer or cake. Top with strawberry slices, add layer and repeat jam/rum paint layer other fruits in same order....
Ingredients 1/2 cup peanut butter 12 (6- to 7-inch) flour tortillas 1 can (8 ounce) crushed pineapple, well drained 2 medium bananas, chopped 2 large kiwi fruit, peeled and chopped (about 1 cup) 6 to 8 strawberries, hulled and chopped (about 1 cup) 1/2 cup flaked coconut Preparation Spread 2 teaspoons peanut butter on each tortilla. Top each tortilla with 1 heaping tablespoon each pineapple, bananas, kiwi and strawberries. Sprinkle with coconut....
Ingredients 1 4oz pkg. German’s Sweet Chocolate 1/4 c. butter 1 12oz can evaporated milk 1 1/2 c. sugar 1/8 tsp. salt 3 tbsp. cornstarch 1 tsp. vanilla 1 unbaked 9" or 10" pie crust 1/3 c. flaked coconut 1/2 c. chopped pecans Preparation Melt chocolate with butter over low heat. Gradually blend in milk. Mix sugar, salt and cornstarch thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg, beaten 1/2 cup butter, softened 3 tablespoons whole berry cranberry sauce 1 teaspoon grated orange peel Preparation Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each roll lightly with beaten egg....
Ingredients For the Sauce: 1 tsp. olive oil 1/2 white onion, chopped 4 garlic cloves, minced 1 16- to 20-oz. can peeled tomatoes 1 tsp. basil 1 tsp. thyme 1 1/2 tsp. parsley 1 tsp. oregano 1 bay leaf Black, white, and red pepper medley, to taste Sea salt, to taste For the Gnocchi: 1 lb. white potatoes, peeled and quartered 1 1/4 cups white flour Sea salt Fresh basil, optional...
Ingredients 1 small can lemonade 1/2 can Gin 2/3 can soda water 1/2 can half and half 2 whole eggs 4 ice cubes Preparation Use lemonade can to measure ingredients; put all in blender and whip to froth; serve 6 people; wine glasses Related Video
Ingredients 8 oz semi-sweet chocolate chips or roughly chopped couverture 3/4 cup heavy cream 1 cup light Karo Syrup 1 cup sugar 1 cup peanut butter, any kind 6 cups granola, with or without raisins, low fat okay Preparation Bring the heavy cream to a boil in a small saucepan. Turn off the heat and add the chocolate. Set aside. (Do not stir at this time!) In another small saucepan, combine the Karo syrup and the sugar and bring to a boil....
Ingredients 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count) 2 cans (15 oz each) chili with beans 1/2 cup shredded Cheddar cheese (2 oz) Preparation Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray. Press each biscuit into 5 1/2-inch round. Place 1 round over each custard cup, shaping dough to fit around cup and form bowl shape....
Ingredients 1 pound cavatappi or cavatelli pasta 1 tablespoon extra-virgin olive oil 12 medium garlic cloves, thinly sliced 2 tablespoons capers rinsed, roughly chopped 3/4 cup pitted kalamata olives, roughly chopped 2 cans (14 oz each) petite diced tomatoes, undrained Salt and cracked black pepper to taste 2 cans (6 ounces each) albacore tuna packed in spring water, drained 3/4 cup feta cheese, crumbled 1/4 cup loosely-packed, roughly-chopped fresh oregano leaves...
Ingredients Fingerling potatoes Mascarpone Wild salmon roe Preparation Place potatoes in a steamer basket set over simmering water. Cover and steam until potatoes are easily pierced with the tip of a knife, about 10 minutes. Let cool to room temperature, then halve lengthwise. Dollop each with a schmear of mascarpone and a spoonful of wild salmon roe. Serve immediately.
Ingredients 2 medium red potatoes, peeled and cut into 1/2-inch dice 2 cups water 2 tablespoons extra-virgin olive oil 1 medium onion, finely diced 2 garlic cloves, minced 1/2 cup dry white wine 2 dozen mussels, scrubbed 16 littleneck clams, scrubbed 2 slices of bacon, finely diced 1 celery rib, finely diced 1 tablespoon all-purpose flour 1 cup heavy cream 6 ounces skinless salmon fillet, cut into 1-inch cubes 6 ounces cleaned monkfish fillet, cut into 1-inch cubes...
Ingredients For the caramel sauce: 1 cup sugar. 60 grams butter. 1 cup whipping cream. For the flan: 1 can sweetend condensed milk(410grams). 200 grams evaporated milk. 200 grams heavy cream. 5 eggs. 1 tsp vanilla extract. For the cake: 1 box devil’s food cake mix or fudge chocolate cake mix. Preparation Method: Caramel sauce: 1-Heat the sugar over medium heat till it all dissolve and turn golden color,add the butter in small pieces stirring with a wooden spoon,add the cream in a steady stream so slowly while stirring....
Ingredients 1 eight-ounce boneless and skinless fluke fillet 1 teaspoon plus 2 tablespoons extra-virgin olive oil Coarse sea salt and freshly ground white pepper 4 ounces baby greens 1/2 cup mixed fresh mint and cilantro leaves, packed, plus 1 tablespoon coarsely chopped, for garnish Juice of 2 limes (about 1/4 cup) Toasted rustic bread slices, for serving Preparation Place four serving plates in refrigerator until well chilled, about 30 minutes. Using a sharp knife, slice fish fillet crosswise into very thin strips (about 1/8 inch thick)....
Ingredients 1- 2.5 lb. Live Lobster 10- Fresh Sea Mussels 8- Fresh Deep Diver Scallops 1- Box Linguini 1/4- Clove of Garlic 1- Can of Puree Tomatoes 1- Bottle Light Olive Oil Fresh Bell Peppers oregano basil and onion salt. Preparation mix generous portions of puree tomatoes and olive oil together to produce a form of marinade or dressing. Then, chop 2 fresh bell peppers into fine bits and blend with your tomatoe-oil dressing....
Ingredients 1 egg, lightly beaten 1/4 cup milk 1/2 teaspoon cinnamon 1/4 teaspoon vanilla 2 large slices of cinnamon or raisin bread 2 slices ham nonstick cooking spray Preparation Combine the egg, milk, cinnamon and vanilla in a shallow bowl. Soak the bread slices in the mixture and allow the bread to soak up the liquid. Spray the wells with nonstick cooking spray. Place 1 slice of ham on each slice of bread and fold lengthwise to enclose the ham and place one in each well....
Ingredients 400 g Flour 4 Eggs (beaten) 1 Tbsp Oil 1 tsp Salt Preparation Sift the flour and salt into a board and make a well in the centre. Add the lightly beaten eggs and oil into it, a little at a time. Gradually work in the flour, using your hands until the mixtures comes together in a firm dough. Knead for at least 10 minutes until the dough becomes smooth and elastic....
Ingredients 6 T, butter 1 (4 Oz.) can mushrooms, diced 1/2 C. green pepper, cut into 1/4" strips 1/4 C. toasted almonds 1 can cream of celery soup 1 can cream of mushroom soup 1 tsp. lemon juice 2 T. parsley, chopped 1/2 tsp. salt 1/2 tsp. celery salt or seeds 3 T. ripe black olives, sliced 1/8 tsp. tabasco sauce 1/4 tsp. pepper 1 can crabmeat 1 box patty shells or rice (cooked)...
Ingredients 4-5 links game sausage, such as venision or wild boar (any assertive sausage will work in a pinch- i sometimes use lamb) 1 c. pearl onions (or diced red onion) 1 c. diced fennel 1 c. frozen baby peas 1 c. sliced carrot 1 c. sliced parsnip 2 tbl. flour 1/2 tsp. rosemary or fennel seeds (whichever you prefer) strong grinding of black pepper 1/4 tsp. salt 1 c. red wine...
Ingredients 1 pound boneless skinless chicken breast Marinade: 1 Tbsp. soy sauce 1 Tbsp. dry sherry Vegetables: 4 garlic cloves, finely minced 2 green onions, finely chopped on the diagonal Sauce: a few drops of sesame ooil 2 Tbsp. soy sauce 1 Tbsp. dry sherry 1/4 tsp. chili paste Oil for Stir-frying Preparation Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 30 minutes....
