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Ingredients 1 jar marshmellow cream 1 cream cheese cinnamon Preparation mix cream cheese and marshellow cream and a few dashes of cinnamon (to taste).

Ingredients 1 cup sour cream 1/3 cup peach preserves 1/4 cup finely chopped walnuts 2-3 T. milk Fancy toothpicks Bite sized chunks of pinapple, melon, strawberries for dipping. Preparation Mix all dip ingredients well. Chill. Serve bite sized fruit with fancy toothpicks.

Ingredients 1 pkg funfetti cake mix 1/3 cup oil 2 eggs 1/2 can funfetti frosting Preparation Combine cake mix, oil and eggs. Stir tuntil thoroughly moistened. Shape dough into 1 inch balls Place 2 inches apart on ungreased cookie sheet. Flatten cookies with flowered cup. Bake at 375 for 6-8 minutes. cool one minute, then remove from cookie sheet. Related Video

Ingredients 1 pint low fat cottage cheese 1/2 chopped bell pepper 1 bunch chopped green onions 1 cucumber peeled,seeded, and chopped 1 pint cherry or grape tomatoes, sliced 1/2 chopped sweet onion 1/4 cup ranch salad dressing salt and pepper to taste Preparation Chop all vegetables and blend in cottage cheese. Add ranch salad dressing and blend well. Cover and chill until time to serve. Will keep for several days.

Ingredients 2 tablespoons olive oil 1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined 3 garlic cloves, minced 1/8 teaspoon dried hot red-pepper flakes, or more to taste 3/4 cup dry white wine 1/4 cup finely chopped fresh basil leaves 1 1/2 cups grape tomatoes, halved Salt and freshly ground black pepper Preparation Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes....

Ingredients Vegetable oil spray 1/4 cup all-purpose flour 3 large egg whites 5 cups (5 ounces) Kellogg’s Corn Flakes cereal, finely crushed 1 1/2 pounds boneless, skinless chicken breasts, trimmed of all visible fat, cut into 1-inch pieces 1 2/3 cups water 1/3 cup low-sodium soy sauce 1/4 cup apricot jam 3 tablespoons hoisin sauce 2 tablespoons cornstarch 1 tablespoon balsamic vinegar 2 teaspoons canola oil 4 garlic cloves, minced...

Ingredients 8 tablespoons unsalted butter 4 ounces bittersweet chocolate (or as dark as you can stand it) 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup brown rice flour 1/4 cup tapioca flour Preparation Preparing. Preheat the oven to 400 degrees F. Grease an 8-inch square baking pan. Chop the chocolate into small slivers. Slice the butter into one-inch pieces. Combine the two flours together....

Ingredients 2 Tablespoons extra-virgin olive oil 2 large garlic cloves 1 Tablespoon fresh rosemary, corsely shopped 1 teaspoon fresh thyme 1/2 teasponn sea salt pinch of cayenne pepper 6 lamb chops or loin chops (about 3/4 inch thick) Preparation In a food processor fitted with a metal blade, blend oil, garlic, rosemary, thyme, sea salt and cayenne to form a paste. Rub the paste over the lamb chops and marinate for at least 30 minutes and up to 4 hours....

Ingredients 1 lb of bow tie pasta (you may substitute with your favorite pasta), cooked and rinsed through cold water to cool it. Drain and set aside in a container with a lid. Add 4 tablespoons of Extra Virgin olive oil Salt and pepper to taste 1 cup of steamed broccoli 1/3 cup of sliced yellow onions 1 cup of cherry tomatoes, sliced in halves 1 Cucumber, peeled, seeded and diced...

Ingredients 3-4 CHICKEN BREASTS 1/3 CUP FLOUR SAUCE 1/2 CUP PINEAPPLE JUICE 2 TABLESPOONS HONEY 2 TABLESPOONS SOY SOUCE 1 GARLIC CLOVE MINCED 1 TSP. GRATED FRESH GINGER Preparation Mix sauce. Cut chicken into thin strips and coat with flour. Stir fry in pan with oil until no longer pink in center. Pour sauce over chicken and stir for a few minutes until thick. Serve over rice.

Ingredients 2 ounces gin 1 ounce ginger syrup 1 ounce fresh lemon juice 1 splash club soda Preparation Shake ingredients over ice and strain into a glass filled with ice. Top with club soda. Related Video

Ingredients For Lemon Glaze: 1/2 C sugar 2 Tablespoons cornstarch (dissolve in cold water) 3/4 C water 1 Tablespoon grated lemon peel 1/4 C lemon juice 2 Tbsp butter or margarine For Gingerbread: 2 1/3 Cups all-purpose flour* 1/2 Cup shortening 1/3 Cup sugar 1 Cup molasses 3/4 Cup hot water 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 3/4 teaspoon salt 1 large egg Preparation For Lemon Glaze:...

Ingredients 1/4 cup honey 2 teaspoons grated gingerroot 1/2 teaspoon grated lime peel 3 tablespoons fresh lime juice 2 cups watermelon cubes 2 cups cantaloupe cubes 2 cups fresh pineapple cubes 2 cups seedless green grapes 1 pint (2 cups) fresh raspberries Preparation In 1-cup microwave-safe measuring cup, combine all dressing ingredients; mix well. Microwave on HIGH for 30 to 45 seconds or until thoroughly heated. Cool 15 minutes or until completely cooled....

Ingredients 2# extra lean ground pork 2# extra lean ground beef 2# extra lean ground veal or turkey 10 cloves of garlic minced 1 tbsp salt 1 tsp ground pepper 1/2 cup minced parsley 4 eggs 2 cups seasoned bread crumbs (don’t scrimp) Mix well. if dry add extra eggs 1-1/2 cups grated parmesan Sauce 1 head celery chopped into 1/4 inch dice 6 large red pepper chopped into 1/4 inch dice...

Ingredients 1 lemon 2 tbsp. thyme 2 tbsp. oregano 2 tbsp. rosemary 1 tbsp. prepared mustard 1 tsp. green peppercorn 1/2 tsp. ground all spice 2 lbs. boneless lamb leg roast 3 garlic cloves, cut in slivers 1 tbsp. of cornstarch 1 tsp. dried mint leaf 1 c. milk Preparation Preheat oven to 375 degrees. Grate peel of lemon; remove white pith. Slice lemon; set aside. In a small bowl, make a paste by combining grated lemon peel, herbs, mustard, peppercorn, and allspice....

Ingredients 1 MEDIUM EGGPLANT PEELED AND SLICED 1/4 INCH THICK. (ABOUT 16 SLICES TO FEED 4) 8 SLICES OF TALAPIA EACH CUT TO THE SIZE OF THE EGGPLANT SLICES. 1 CAN OF ROASTED PEPPERS, DRAIN AND WASHED. 4 CLOVES OF CHOPPED GARLIC VIRGIN OLIVE OIL SALT AND PEPPER TO TASTE 2 TBLS CHOPPED PARSLEY 2 TBLS CHOPPED MINT FRESH 1 TEAS. OF OREGANO 1/3 CUP PARMIGIAN CHEESE 1 CUP GRATED MOZZARELLA...

Ingredients Fish 1-1/2 lb boneless fish fillets 2 Tablespoons diced white onion 2 Tablespoons Olive Oil 2 Tablespoons fresh lime juice 2 Tablespoons Fresh lemon juice 1 Tablespoon minced cilantro 1/2 teaspoon mexican oregano 1/2 teaspoon kosher salt Pico De Gallo 5 large ripe tomatoes, small diced 1 Tablespoon Cilantro, chopped 1 small white onion, diced 1 fresh jalapeno, diced 2 teaspoons kosher salt juice of 1 lime Avocaco Sauce...

Ingredients 2/3 cup dry red wine 2/3 cup soy sauce 6 large cloves garlic, peeled & smashed (or use prepared minced garlic) 1/3 cup chopped parsley Coarsley ground black pepper, to taste 2 flank steaks;~ 1 1/2 lb each Preparation Combine ingredients in a ziploc bag add steaks, shake Marinate at least 30 minutes, overnight if possible, turn/shake several times Remove steaks, pat dry Medium rare: Grill-high heat-4 min/side Remove to cutting board Let meat rest for 10 minutes Slice thinly & diagonally

Ingredients 1 1/2 lbs. onions Butter 3 Tbsp. olive oil 1/2 tsp. castor sugar 2 1/2 pints beef stock (following) French baguette, cut into rounds. 4 Tbsp. brandy 1/2 tsp. french mustard Salt & freshly ground black pepper 12 Tbsp. freshly grated Gruyere cheese Preparation Peel & slice onions thinly. In lg soup pot, heat 3 Tbsp. butter w/oil & sugar. Add onion rings & cook over moderately low heat for 15-20 mins, stirring to brown evenly....

Ingredients 4 gloves of Garlic ( finely chopped) 1 stick of fat-free, light or regular butter 1/3 cup green onions (finely chopped Tabasco green pepper sauce Cilantro Preparation Grilled Oysters on grill, when shell pops open take off the grill. Perpare butter sauce, Saut’e green onions and garlic together with 1 stick of butter on medium to high heat, until garlic is tender, carful not to burn butter pour into samll serving dish, place Oysters on large serving dish, place sauce in center, open oysters with hands or (knife) if needed....