Ingredients 1 1/2 teaspoons toasted sesame oil 1 large egg white 1/4 cup plus 1 tablespoon soy sauce 1/4 cup plus 3 tablespoons cornstarch 1 pound skinless boneless chicken thighs, trimmed and cut into 1 1/2-inch pieces 1 cup low-sodium chicken broth 1 teaspoon Chinese chile-garlic sauce 3 tablespoons sugar 1 tablespoon vegetable oil, plus more for frying 2 tablespoons very finely chopped fresh ginger 2 large garlic cloves, minced...
Ingredients 3 garlic cloves, minced 1 tablespoon ground ginger 1 teaspoon ground coriander 1/2 teaspoon chili powder 1/2 teaspoon turmeric 2 tablespoons chopped roasted peanuts 1 tablespoon peanut oil 1/4 cup fresh lemon juice 1/2 teaspoon salt one 4-inch piece of ginger (grate) Preparation Heat pan: add garlic, ginger, coriander, chili, turmeric, and peanuts - toast for 2 minutes Add to food processor with oil and lemon juice. Add salt. Fold in grated ginger
Ingredients 2 lbs stew meat 2 tsp celery seed 1 Tbs chili powder Pinch + garlic, minced or garlic salt 3 stalks celery stems, diced Handful of small carrots 2 lg onions 46 oz V-8 juice 1 can whole corn 1 cup elbo mac. 2 Tbs salt 2 Tbs black pepper or red pepper flakes 2 lg turnip or as much as you prefer 1 can beer (any brand - Coors prefered)...
Ingredients 2 eggs, beaten 1 box Jiffy corn muffin mix 8 Oz of corn, frozen or canned 8 Oz can cream corn 1 cup sour cream 1 cup shredded swiss cheese Preparation Preheat oven to 350. Mix all ingredients together in one large bowl. Bake at 350 for 35 minutes in casserole. Top with 1 cup shredded swiss cheese. Bake 10 more minutes
Ingredients 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 3/4 cup pizza sauce 80 pepperoni slices (from two 3.5-oz. pkg.) 4 oz. (1 cup) shredded mozzarella cheese Preparation Heat oven to 400°F. Lightly grease cookie sheets. Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese....
Ingredients 230 grams pasta of your choice (whole wheat for a high fibre dish) 1 medium red pepper 1 medium yellow pepper 1 medium orange pepper 1 ounce extra virgin olive oil (give or take a bit) 2 cloves garlic 2 teaspoons dried chili pepper (or to taste) 1/2 cup grated parmesan (or to taste) salt and pepper to taste Preparation Boil pasta according to instructions on package. As pasts is cooking, cut red, yellow and orange pepper into long, thin strips (julliene style)...
Ingredients 1 6-ounce disk fresh goat cheese 2 large, unsprayed fresh grape leaves (if unavailable, use vine leaves packed in jars, rinsed to remove the brine) Olive oil for brushing Slices of country bread, toasted Fresh fruit, such as pears or figs Preparation Place one leaf, vein side up, on a work surface. Place goat cheese on leaf and wrap leaf against cheese, pressing it in slightly. Top with another leaf, vein side down....
Ingredients 1 1/2 cups all-purpose flour, plus more for dusting 1/2 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted butter, room temperature 1 1/2 cups sifted confectioners' sugar, plus more for decorating 1 large egg, lightly beaten 1/2 teaspoon pure vanilla extract Preparation Sift together flour, cocoa powder, cinnamon, and salt. Beat butter and confectioners’ sugar with a mixer on medium-high speed until pale and fluffy....
Ingredients 4 large portebello mushrooms sliced 1/2 cup white cooking wine 1-4 tsp butter 2 cups Fettuchini noodles cooked according to instructions 4 cloves garlic, minced 1/2 half shallot, minced Salt and pepper to taste 1 tsp olive oil pinch of cumin Preparation Over medium heat, Saute shallots in butter and olive oil until soft. Add sliced mushrooms to pan, turning until softened. Remaining ingredients except pasta. Stir until well incorporated....
Ingredients 2 & 1/4 cups all-purpose flour 1/2 cup unsweetened cocoa 1 teaspoon baking soda pinch salt 1 cup butter, softened 1 cup light brown sugar 1 cup granulated sugar 2 large eggs, beaten 2 teaspoons vanilla extract 1 cup semisweet chocolate chips 1 cup shredded sweetened coconut 1 cup chopped pecans Preparation Preheat oven to 375°. Line baking sheets with parchment paper or silicone liners. Whisk together flour, cocoa, baking soda, and salt....
Ingredients 1 pound of large, dried white beans, rinsed, picked over and soaked overnight - or up to 24 hours. Chipotle-tomato sauce: 2 tablespoons extra-virgin olive oil 2 big pinches of red pepper flakes 2 pinches of salt 1 large clove garlic, chopped 1 14-ounce can crushed tomatoes 1 tablespoon fresh oregano leaves 1 1/2 tablespoons adobo sauce from a can of chipotle peppers Cilantro Pesto: 1 medium clove of garlic...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 12 miniature chocolate-covered peanut butter cup candies, unwrapped 1/3 cup semisweet chocolate chips 1 teaspoon shortening Preparation Heat oven to 350°F. Divide cookie dough into 12 equal pieces. With floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into ball. (DO NOT EAT RAW COOKIE DOUGH AFTER WRAPPING DOUGH AROUND PEANUT BUTTER CUP WITH FLOURED FINGERS....
Ingredients 4 cups milk 3 cups flour 3 tsp baking powder 2 tsp baking soda 3 tsp sugar 1/2 tsp salt Preparation Stir dry ingredients together, create well in middle. Add milk and mix until only small lumps remain. Pour onto lightly greased/buttered griddle pan or cast iron skillet. Top with real maple syrup and mixed berry compote.
Ingredients 1 whole chicken cut up OR chicken thighs and breasts 1/2 of a 6oz. jar marinated artichokes hearts 2/3 cup extra virgin olive oil 3 Tbl. good quality red or white vinegar 2 Tbl. dried oregano (preferably greek) 1 Tbl. greek seasonings (Cavender’s all-purpose greek seasoning) 1 whole lemon halved-juice 1/2 juice and pulp 1/2 Preparation Place all ingredents EXCEPT chicken into processor and process into paste-like sauce. place chicken in a plastic bag or non-reactive bowl and cover with marinade, throughly coating each piece....
Ingredients 2/3 c. orzo 1 tsp. lemon pepper 1 c. (4 oz.) crumbled feta 1 tsp. lemon peel 2 lbs. lean ground turkey 2 eggs, lightly beaten 1/2 tsp. salt 1 10 oz. box frozen chopped spinach, thawed & squeezed dry 1/4 c. fresh lemon juice 1 c. choppped onion 1/4 c. chopped fresh dill 1 12 oz. bottle prepared roasted peppers, drained Preparation Preheat oven 375. Coat a 9x11 baking dish with cooking spray....
Ingredients 2/3 cup dried flageolet beans 4 cups low-sodium vegetable broth 1/2 teaspoon coarse salt Preparation Place beans in a medium pot, cover with water by 1 inch, and bring to a boil. Remove from heat; let soak 1 hour. Drain. Wipe pot clean; return beans to pot. Add broth and salt and bring to a boil, then reduce heat and simmer until beans are tender, about 50 minutes. Drain. Once cooked, beans can be stored in refrigerator up to 1 week....
Ingredients 3 eggs 1/3 c. brown sugar 1/3 c. milk salt, pepper, nutmeg, cinnamon Preparation Mix ingredients. Beat with eggs. Soak desired bread in ingredient mixture. fry at 400 on skillet. Related Video
Ingredients 5 ears corn, shucked 1/2 Cup small-diced red onion (small onion) 3Tbsp cider vinegar 3Tbsp good olive oil 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper 1/2 Cup chiffonade fresh basil leaves Preparation In a large pot of boiling salted water, cook the corn for 3 minutes until starchiness is just gone. Drain and immerse in ice water to stop the cooking and set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob....
Ingredients For the sauce: 1/2 cup extra-virgin olive oil 2 garlic cloves, minced 1 tsp. red pepper flakes 1 can (28 oz.) crushed tomatoes, juice reserved Salt and pepper, to taste For the fried mozzarella: 3-4 cups peanut oil, depending on type of pan you will be frying the cheese in 1 teaspoon salt, plus more to taste 2 tablespoons grated Parmesan 2 lb. mozzarella bocconcini (about 50 pieces) 4 eggs...
Ingredients 12 oz. vanilla flavored candy coating, cut into pieces 1 (1lb.) pkg. peanut butter filled sandwich cookies 64 miniature chocolate chips Preparation In small saucepan, melt candy coating over low heat, stirring constantly until smooth. Line cookie sheets with waxed paper. Holding cooking with tongs, dip entire top and side of each cookie into melted coating, letting excess drip off. Ley flat, coated side up on waxed-paper lined cookie sheets....
