Ingredients Starter: 1 packet active dry yeast 2 1/2 cups lukewarm water 2 cups sifted all-purpose flour 1 teaspoon salt 1 tablespoon sugar Bread: 1 packet active dry yeast 1 1/2 cups warm water 1 cup starter batter 5 1/4 to 5 1/2 cups sifted all-purpose flour 2 teaspoons salt 2 teaspoons sugar 1/2 teaspoon baking soda Preparation For Starter: Dissolve 1 packet active dry yeast in 1/2 cup lukewarm water....
Ingredients 1/2 tsp salt 1/2 cup brown sugar 3/4 cup apple cider molasses 1 stick (1/2 cup butter) 1/2 cup water 1 egg sugar for sprinkling raisins for garnish 3 cups all purpose flour 1/2 tsp ginger 1/2 tsp cinnamon 1 1/2 tsp baking soda 1/4 tsp cloves 1/8 tsp allspice 1/4 tsp nutmeg Preparation Place salt, brown sugar, butter and molasses in a saucepan. Bring to a boil. Add water and let cool to room temperature....
Ingredients Chips: 4 large russet potatoes kosher salt (to taste) Batter: 2 cups flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper dash of old bay seasoning 1 bottle any type of brown beer 1 1/2 lbs of firm whitefish (cod, talapia, pollock) malt vinegar tartar sauce Preparation in a bowl, whisk together flour, baking powder, salt, cayenne pepper, and old bay seasoning. whisk in beer untill the better is completly smooth and free of any lumps....
Ingredients 1/2 cup cream 1/2 cup sugar (or sugar substitute such as splenda) 1 cup almonds or hazelnuts, lightly toasted and chopped 1/4 lb. candied orange peel or apricot cut fine 1/4 cup flour 4 oz. semi-sweet chocolate dash of salt Preparation -blend all ingredients thoroughly in a mixing bowl -drop 1 tbsp portions 2 inches apart onto cookie sheet lined with parchment paper -flatten with knife dipped in cold water into thin disk -Bake at 350 C until brown around the edges, about 10 minutes....
Ingredients 2 pounds Flounder 1 16 ounce bag of Egg Noodles 1 Spanish or Yellow Onion 1 pound fresh Mushrooms Parsley 1 pintSour Cream Salt and Pepper, to taste 2 Tablespoons Paprika Parsley, for garnish Preparation Boil the egg noodles and place them on serving platter, covered, keeping them warm until fish is ready. Sauté onions, mushrooms and paprika, being careful not to burn the paprika. When onions are translucent, remove half the mixture and set aside....
Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 3/4 cup Dutch-process cocoa powder 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 1/2 teaspoon coarse salt 2 large eggs, lightly beaten 3/4 cup warm water 1/2 cup milk 1/4 cup sour cream 1/3 cup unsalted butter, melted 3/4 teaspoon pure vanilla extract 18 Andes mints Peppermint Buttercream 1 cup white jimmies 1 cup dark green non-pareil sprinkles Preparation Preheat oven to 325 degrees....
Ingredients Marinade (Mojo): 1 orange, juiced 2 limes, juiced 4 tablespoons olive oil 2 garlic cloves, roughly chopped 3 chipolte chiles, in adobo sauce 3 tablespoon roughly chopped fresh cilantro leaves 1 teaspoon ground cumin 1 teaspoon salt 2 1/4 pounds skirt or flank steak, trimmed of fat cut into thirds or 8-inch pieces Salt and pepper 2 red bell peppers, thinly sliced 1 large onion, thinly sliced Lime juice, olive oil, optional...
Ingredients 2 chicken breast fillets (boneless, skinless, fatless…cleaned off) 1 cup flour 2 teaspoons salt (matt and I used seasoned salt) 1/2 teaspoon black pepper 1/2 teaspoon red pepper 1 egg 1 cup milk 1/4 cup Frank’s hot sauce 1-2 table spoons margarine Preparation Preheat oven to 375 Slice chicken breast into 6 pieces (each breast cut into 3 strips) Combine flour, salt, pepper in a bowl In another bowl whisk together egg and milk...
Ingredients Juice from 1 large POM Wonderful Pomegranate,* or 1/3 cup POM Wonderful 100% Pomegranate Juice 1/3 cup arils from 1 large POM Wonderful Pomegranate 1-2 tablespoons olive or vegetable oil 1 1/4 pounds fresh green beans, stems removed and cut on the bias into 1-inch pieces (6 cups) 1 teaspoon grated lemon or orange peel 1/2 cup sliced or slivered almonds Salt and pepper to taste 4 ounces sliced goat cheese...
Ingredients 1 small orange, unpeeled, sliced 2 cups orange juice scant 2 cups sugar 2 tbsp plus 2 tsp fresh lemon juice 2 12-ounce bags cranberries Preparation Finely grind orange in processor. (Or chop orange finely.) Combine orange juice, sugar, and lemon juice in large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer 5 minutes. Add ground orange and cranberries and cook until berries begin to pop, stirring occasionally, about 8 minutes....
Ingredients Salt and Pepper Paprika All Purpose Flour Cut Up Chicken Preparation Mix seasonings in bowl with flour. Cover pieces of chicken in mixture. Fry chicken in vegetable oil on Medium-High until chicken is thoroughly cooked.
Ingredients 4 cups flour 1 ½ teaspoons baking powder 1/3 cup Crisco 2 cups suero (whey) or buttermilk can be used as a substitute Preparation Preheat oven to 350 degrees F. In a large bowl mix flour and baking powder. Cut in Crisco until well mixed. Make a well in center of mixture and slowly add suero. Knead dough with your fingers and add suero when necessary. Its all right if the dough is sticky, more flour can be added....
Ingredients 1/2 cup cream cheese with garden vegetables (from 8-oz. container) 4 ready-to-serve Italian pizza crusts (6-inch) 2 cups fresh spinach leaves 8 thin slices tomato 1 medium yellow or orange bell pepper, cut into rings 16 thin slices cucumber Preparation Spread cream cheese evenly on bottoms of each pizza crust. On cream cheese side of 2 crusts, layer spinach, tomato, bell pepper and cucumber. Top with remaining pizza crusts, cream cheese side down....
Ingredients 1 lb. carrots, peeled 1 T. sugar 1/2 C. water 2 T. butter 1/2 tsp. salt pepper to season 2 T. butter Preparation Peel and cut carrots into bite-size pieces. In a skillet, add carrots, sugar, water, butter and salt bring to a boil. Reduce heat; simmer, for 6-10 min. until desired firmness. Season with salt and pepper. May add dill weed if desired. May cook in microwave in lightly covered dish....
Ingredients ¼ cup Sunbutter® Sunflower Seed Butter ½ tbsp Vegetable Oil (Candy Swirl) ½-1 tsp Vegetable Oil (Chocolate Layer ½ tsp Brown Rice Syrup 2 10-oz bags (3 cups) Enjoy Life® Semi-Sweet Chocolate Chips ½-1 tbsp Sunflower Seeds (optional) Preparation Candy Swirl Mix Sunbutter with brown rice syrup; mixture will get thick. Add ½ tbsp vegetable oil and mix until well combined; mixturewill thin. Set aside. Chocolate Layer Grease an 8"x8" pan....
Ingredients 2 lbs chicken 2 T Adam’s reserve garlic and peppercorn rub 1/4 C stock (beef, chicken or vegetable) 2 T wine (your choice) 4 oz goat cheese 2 T grapeseed oil Preparation Season both sides chicken with rub. Heat oil in med skillet on med-hi. Add chicken and saute 3-4 min per side. Add wine and stock and simmer 2 min. Add goat cheese on top and serve.
Ingredients 1/2 lb. spaghetti or ramen noodles 4 cups water 3 Tbs. + 1 tsp. oil 2 Tbs. sunflower seeds 1 Tbs. dried onion, rehydrated 1/2 Tbs. or one packet base* 3 Tbs. brown sugar 1 tsp. garlic 1/2 tsp. black pepper (optional) 1/2 tsp. hot sauce (optional) 3/4 cup water, or more as needed 3 Tbs. vinegar 3 Tbs. soy sauce 3 Tbs. peanut butter sliced green or wild onions, if available...
Ingredients 6 ounces Gorgonzola Dolce cheese - at room temperature (you can use any Gorgonzola I just like to cook with this one) 1lb. Rustichella d’Abruzzo Spaghetti *any Spaghetti can be substituted for this name brand 2 cloves Garlic - finely chopped 1 cup Pine Nuts 1/3 cup chopped flat-leaf parsley ½ teaspoon freshly ground pepper ½ cup of Sun-Dried Tomatoes packed in extra Virgin Oil, drained Preparation Follow instructions on Spaghetti package for best results...
Ingredients 2 tbsps oil 2 lb pork shoulder, butt or lean sides, cut into 2 inch cubes 3 slices ginger root 4 scallions, cut into 2 inch pieces 3 whole star anise / Chinese five spice powder 5 tbsps dry sherry ¾ cup soy sauce 2 tbsps granulated or brown sugar Scallion rings to garnish Preparation Marinate the pork with the ginger, scallions and a little bit of soy sauce before cooking to boost the flavors....
Ingredients Ingredients I: 2 14-ounce cans unsweetened coconut milk 2 cups water 1/2 tbsp chicken bouillon 4 boneless skinless chicken breast 1/2 cup jasmin rice Ingredients II: 1/4 cup chopped fresh lemongrass 1 1/2 tbsp minced peeled fresh ginger 1 1/2 tsp minced Thai chillies 1 carrot, sliced 1 celery, sliced 1/2 onion, sliced 1 cup green onion, sliced Ingredients III: 2 tbsp fresh lime juice 1 cup drained canned straw mushrooms...
