Ingredients -12 cloves garlic, peeled -1 ½ tablespoons fine sea or kosher salt -1 tablespoon black peppercorns -2 tablespoons dried oregano -2 tablespoons olive oil -2 tablespoons white wine vinegar Preparation You can substitute some onion or shallots for some of the garlic and add more oil and vinegar for more of a marinade. I have also upped the ratio of vinegar a bit with good success if using a less flavorful vinegar like rice vinegar....
Ingredients 1 lb carrots, peeled and thinly sliced 1 large Sweet Potato, peeled and cut into 1/2 inche cubes 3 14.5 oz cans of chicken or veggie broth 1 tbsp ground ginger (more) 1 19 oz can if cannelli beans rinsed and drained. Green onions (sour cream) as garnish Preparation In dutch oven combine carrots, potato, broth and ginger. Bring to boil, lower heat and simmer covered for 10 -12 minutes, until veggies are tender....
Ingredients Good raisin nut bread Goat hheese Honey Fig preserves Fresh whole basil leaves Preparation Slice bread thinly Mix a little honey to taste into goat cheese and stir it until it is creamy enough to spread. Spread a slice of the bread with the goat cheese, top with basil leaves, spread the other with some of the fig preserves. Put them together to make a sandwich. For tapas, lightly grill sandwiches on both sides in a buttered pan, cut into triangles and skewer with toothpicks to serve....
Ingredients 3 cups Golden Grahams™ cereal 3 cups Reese’s® Puffs® cereal 3/4 cup candy-coated sunflower nuts 1/2 cup lightly salted dry-roasted peanuts 1/2 cup peanut butter chips 1/2 cup butter or margarine 1/2 cup sugar 1/4 cup dark corn syrup 1 teaspoon vanilla Preparation Line 2 cookie sheets with cooking parchment or waxed paper; spray paper with cooking spray. In large bowl, mix cereals, sunflower nuts, peanuts and peanut butter chips....
Ingredients Bacon (2 strips cut into 1/2" pieces) Onion (1 small, diced) Whole kernel corn (1 cup) Evaporated milk (1 can) Fish or chicken stock/broth (2 cups) Corn starch (2 tsp) White fish (1 lb, boneless, skinless, cut into 1/2" pieces) Potatoes (2, cooked and diced) Parsley (2 tsp) Salt and pepper (to taste) Preparation Saute bacon and onion, adding corn, evaporated milk, and black pepper. In a small mixing bowl, blend corn starch and stock/broth until smooth....
Ingredients 1/3 cup shallots, chopped 1/3 cup all-purpose flour 3 cups fat-free chicken broth, low sodium 1/4 teaspoon salt 1 teaspoon poultry seasoning Preparation Sauté shallots in some of the broth until soft (see Low-Fat Cooking Techniques). Gradually whisk in the flour, adding broth as needed to form a thick paste. Gradually add the remaining broth, stirring and cooking until thickened. Add the salt and poultry seasoning.
Ingredients 8 ounces uncooked orzo (pasta) 1 can (12 ounces) Italian-herb, diced tomatoes 2 tablespoons olive oil 1/4 cup chopped fresh mint leaves or 2 tablespoons dried mint 2 cloves garlic, minced 1 can (10 ounces) white meat chicken, drained 1 medium unpeeled cucumber, diced 1/4 cup chopped, green onions 1/4 cup pitted canned kalamata olives, sliced 2 ounces feta cheese, crumbled 1 cup shredded, fresh spinach Preparation Preparation Time: Approximately 15 minutes...
Ingredients 1/2 lb dried lasagne noodles 2 cups ricotta cheese 1/3 cup freshly grated Parmesan cheese Salt and freshly ground pepper 1/4 cup extra-virgin olive oil 2 yellow onions, thinly sliced 4 zucchini, trimmed and thinly sliced crosswise 1 lb. fresh mushrooms, brushed clean and thinly sliced 3 cloves garlic, minced 1/4 cup all-purpose flour 3 cups milk Freshly grated nutmeg 40 fresh basil leaves 1/2 lb. whole-milk mozzarella, shredded...
Ingredients Large bag of fresh green beans 1-onion box(bag)of fresh mushrooms fresh garlic(to your taste) salt pepper 1-2 cans of Golden Mushroom soup (depends on how many greenbeans) bag of sliced almonds 1 Tblespoon butter Preparation I already did at top- Great served with Chicken cooked in white wine sauce & lemon juice with fresh mushroom on 425degree’s for 1hr. & 30 minutes/ with mash patatoes!And fresh rolls for dipping in gravy off of the chicken and wine sauce after cooking chicken,makes great gravy!...
Ingredients Coarse salt 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup milk Freshly ground white or black pepper Preparation Fill a large pot with about 2 inches of water and add a pinch of salt. Set steamer basket in pot, making sure water doesn’t seep through holes. Bring to a boil, then reduce to a rapid simmer....
Ingredients 1/2 teaspoon active dry yeast (not rapid-rise) 2 teaspoons sugar 2/3 cup warm water (110 degrees) 1 1/2 cups unbleached bread flour, plus more for dusting 1/4 cup rye flour 1 teaspoon kosher salt 2 tablespoons extra-virgin olive oil, plus more for brushing 2 large egg yolks 1 tablespoon whole milk 1 tablespoon fresh rosemary leaves 2 teaspoons sesame seeds 1 teaspoon nigella seeds Flaky sea salt, such as Maldon Preparation In a large bowl, sprinkle yeast and sugar over warm water; let stand until creamy, about 5 minutes....
Ingredients 1 pound pitted prunes (about 40) 1¼ cups sugar 2 cinnamon sticks 2½ cups dry red wine 2 8-ounce containers mascarpone Preparation Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat. When mixture boils, reduce to simmer and cook 45 minutes, until liquid has turned to syrup. Remove from heat, and rest at least 15 minutes. Spread a mound of mascarpone on each serving plate, top with 6 prunes and drizzle with syrup....
Ingredients 1 can Pillsbury™ Creamy Supreme™ Chocolate Fudge Flavored Frosting 1 cup Jif® Chocolate Flavored Hazelnut Spread 3 eggs 3/4 cup Pillsbury BEST® All Purpose Flour 1/2 cup semisweet chocolate chips 1/2 cup chopped hazelnuts Preparation Heat oven to 350°F. Line 9-inch square pan with foil, extending foil over 2 opposite sides of pan. Spray foil with Crisco® Original No-Stick Cooking Spray. In large bowl, beat frosting and chocolate hazelnut spread with electric mixer on high speed 2 minutes until fluffy and light in color....
Ingredients 1 1/2 tablespoon wasabi powder water 1 cup mayonaise 2 pounds regular ground beef 3/4 cups chopped water cestnuts 1/4 tespoon cayenne pepper 2 1/2 tablespoons sesame oil 2 1/2 tablespoons oyster sauce 2 teaspoons soy sauce 1/2 purchased bread crumbs 1 egg, slighly beaten 1 teaspoon garlic powder 2 teaspoons dried basil 10 stips cooked bacon 1/2 pound sliced co-jack cheese 3/4 cup sliced green onions. Crusty buns....
Ingredients 8-10 green lipped mussels 1 egg 100g of flour 1 diced onion 4 red chili’s (optional amount) 4 Thai Basil leave stems 4 cloves of garlic A pinch of pepper and salt 3 tablespoons of olive oil Preparation Firstly, make fresh pasta from scratch Add 100 grams of flour into a bowl Crack an egg and mix well with a fork until there is no liquid left unmixed Take the dough and lay it on the table with a sprinkle of flour Knead it for 5-10 minutes until fully softened and don’t forget to keep on adding pinches of flour so that it doesn’t become too sticky In a shape of a ball, wrap it up in a saran wrap for 20 -30 minutes While that is taking place, dice an onion and add it into a plate Half 4 red chili’s to give a spicy flavor and add it to another side of the plate Mince 3-4 cloves of garlic in small pieces and add it to the plate Tear/Chop 4 Thai basil leave stems and add it to the plate so that everything there will be with you when you start cooking Make sure you have 8-10 NZ green lipped mussels all boiled up and ready to go, about 2 minutes (hint: when you see that the mussels have risen and that the shells are slowly opening) 20 minutes should have passed by now, open the saran wrap, and to make sure it is ready, feel and see if it has softened Flatten the pasta into a rectangle shape and put it into the pasta rolling machine Keep the flour next to you in case dough become sticky Set the roller control to 2, 3,4,5 and then 6 to make sure it is long and is thin Cut the pasta sheet in half and then do the whole process again Use the fettuccine cutter Make sure the plate it is going to has flour so that it doesn’t stick together Take the pasta and boil it until risen and cooked which will take about 5 minutes Drain the pasta in cold water for a minute or so Add the pasta in a pan and slowly add the diced onions, chili, garlic and Thai basil leaves for about 5-10 minutes After adding the mussels stir for 5 minutes Enjoy your dish!...
Ingredients 1-1/4 cup finely chopped onions 1/4 cup salted butter 1/4 cup flour 1 tsp salt 1/2 tsp pepper 3/4 cup whole milk 2 lbs. fresh green beans 3/4 cup light sour cream 1/2 lb. shredded four cheese Mexican 1 cup “cheddar” fried canned onion rings Preparation Steam green beans util bright green and still crisp then set aside. Saute onions in melted butter, salt,and pepper in a medium sauce pan under medium low heat till onions are softened and translucent....
Ingredients Large marshmallow Nature Valley™ dark chocolate granola thins Hazelnut spread with cocoa Fresh banana slices Preparation Spear 1 large marshmallow on long-handled fork; toast over campfire coals or over grill on low heat. For each s’more, place toasted marshmallow on chocolate side of 1 granola thin. Meanwhile, top chocolate side of 1 additional granola thin with 1 teaspoon hazelnut spread and 3 slices fresh banana. Press marshmallow and banana sides together; hold a few seconds to melt chocolate....
Ingredients 5 oz. extra lean ground turkey ½ med. onion - diced 4-5 garlic cloves - minced 1 28 oz. can diced tomato 2 med zucchini or yellow squash - diced 15 oz. can black beans - drained 15 oz. can white beans - drained 8 oz. can kidney beans - drained 15 oz. can fat free beef broth diced peppers/mushrooms/celery - optional ½ packet dry chili seasoning Preparation Spray a large non-stick skillet....
Ingredients 4 oz Goat cheese Room Temperature 8 oz Cream cheese Room temperature 4 garlic cloves peal and chopped 1 cup baby spinach 1 cup Basil 1 cup Parmesan Cheese Grated 1/4 cup sun dried tomatoes in oil chopper 1/4 cup walnut roasted and chopped Preparation Line a small mixing bowl with 2 pieces of plastic wrap crosswise overlapping bowl by 3 inches on each side Mix goat and cream cheese together in a another bowl in food processor add garlic, spinach, basil, chop with off and on until chopped....
Ingredients 1 pkg frozen pureed winter squash 1 egg 1 can evaporated milk 2 Tbsp butter/margarine 2 Tbsp light brown sugar Salt Cinnamon ground and stick Ground clove Nutmeg 1/4 c golden raisins 1 c Farina 1/4 tsp vanilla extract 1/4 c sugar Preparation First prepare squash: Place frozen block of squash in pot with 1 Tbsp of butter on low heat and cover until squash begins to thaw and is fluid....
