Ingredients Unsweetened cocoa powder for dusting 15 oz. bittersweet chocolate, finely chopped 18 Tbs. (2 1⁄4 sticks) unsalted butter, cut into small pieces 7 egg yolks 9 Tbs. granulated sugar 1 1⁄2 Tbs. dark rum or brewed espresso (optional) 1 1⁄2 tsp. vanilla extract Pinch of salt 5 egg whites, at room temperature 3 cups raspberries Confectioners’ sugar for dusting Preparation Preheat an oven to 300ºF. Grease a heart cake pan and dust with cocoa powder....
Ingredients 3/4C SIFTED FLOUR 1T BAKING POWDER PINCH OF SALT 4 APPLES, DIFFERENT TYPES; PEELED, CORED, AND CHOPPED 2 EGGS 3/4C SUGAR 4T DARK RUM 2t VANILLA 6T MELTED BUTTER Preparation WITH PORTABLE MIXER CREME EGGS, SUGAR, RUM, VANILLA AND BUTTER. STIR IN FLOUR, PAKING POWDER AND SALT. STIR IN CHOPPED APPLES. PUT IN PAN BAKE AT 350 DEGREES 80 MINUTES. CAN SUBSTITUTE PEARS AND AMARETTO.
Ingredients 3 large eggs 1 cup milk 1 tablespoon sugar 3 tablespoons Chambord or other berry liqueur, optional Coarse salt 1 loaf challah bread (about 8 ounces), cut into 1-inch slices 6 tablespoons (3/4 stick) unsalted butter 2 cups blueberries 1/2 cups grade A maple syrup 1 tablespoon fresh lemon juice Preparation Preheat oven to 250 degrees. In a large shallow dish, whisk together eggs, milk, sugar, liqueur, and a large pinch of salt....
Ingredients 1 tablespoon extra-virgin olive oil 3 ounces pancetta, cut into narrow strips 6 ounces brussels sprouts, trimmed and thinly sliced lengthwise Coarse salt and freshly ground pepper 2 large eggs Dijon mustard, for spreading 2 ciabatta rolls, split and toasted Preparation Heat 2 teaspoons oil in a large cast-iron or nonstick skillet over medium-high. Add pancetta and cook, stirring occasionally, until beginning to brown and render fat, 2 to 3 minutes....
Ingredients FRIJOLE-MOLE ½ lb. trimmed green beans Steam until tender 1 coarsely chopped onion 1 tbs. olive oil 3 hard boiled eggs 2 cups fresh basil leaves 1 tbs. lemon juice (optional) Mayonnaise or yogurt Salt and pepper Preparation Sautee onions over medium heat until they become slightly transparent. Combine beans, cooked onions, eggs, basil and lemon juice in food processor and blend into a coarse puree. Remove puree to a bowl and combine with enough mayonnaise or yogurt to hold mixture together....
Ingredients Cake: 1 1/2 Tablespoons butter 1/2 Cup granulated sugar 1 tsp. vanilla 1 ounce unsweetened chocolate, melted 2/3 cup flour 1/2 tsp. salt 1 tsp baking powder 1/2 cup milk Topping: 1/3 cup brown sugar 1/3 cup granulated sugar 1 Tablespoon baking cocoa pinch of salt 1/2 cup boiling water Vanilla ice cream or whipped cream Preparation Cream butter; add sugar and vanilla and mix. Add melted chocolate and flour sifted with salt and baking powder....
Ingredients Sauce 1/2 C. Cornstarch 1/4 C. Water 1 1/2 tsp. minced fresh Garlic 1 1/2 tsp. minced fresh Ginger 3/4 C. Sugar 1/2 C. Soy Sauce 1/4 C. White Vinegar 1/4 C. Sherry 1 can condensed Chicken Broth Meat 3 lbs. boneless, skinless chicken, cut into chunks 1/4 C. Soy Sauce 1 egg, beaten 1 C. Cornstarch 2 C. Broccoli 8 small dried Hot Peppers, seeds removed Preparation Sauce (refrigerate until needed): Put everything into a quart jar with a lid and shake it up, then put in the fridge....
Ingredients 1 box Immaculate Baking Co.™ Organic Fudge Brownie Mix 2 large eggs 1 stick butter, melted 3 Tbsp. water 1 tsp. ground ginger 1 1/2 tsp. ground cinnamon 1 tsp. allspice 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1 tsp. freshly grated orange zest Preparation Heat oven to 350°F and line the bottom and sides of a 9-inch square baking pan with parchment, leaving an overhang on all sides to easily lift the brownies out of the pan....
Ingredients 2 3/4 cups all-purpose flour (spooned and leveled) 1 tablespoon baking powder 1/4 teaspoon fine salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/2 cups granulated sugar 2 tablespoons grated orange zest, plus 2 tablespoons juice (from 2 oranges) 4 teaspoons grated lemon zest, plus 3 tablespoons juice (from 2 lemons) 2 large eggs 2 1/2 cups confectioners' sugar, sifted Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds....
Ingredients 1/2 cup (1 stick) unsalted butter, softened 2 pounds Homemade Goat Cheese 1 teaspoon coarse salt 3/4 teaspoon freshly ground black pepper 1/4 cup extra-virgin olive oil 2 cups Ron Suhanosky’s Mint Pesto 2 cups prepared fig or plum jam Crackers, for serving Preparation Line an 8 1/2-by-4 1/2-inch loaf pan with parchment paper; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth....
Ingredients 8 oz gorgonzola 24 oz cream cheese 3 eggs ½ c chopped scallions 2 Tbsp flour Preparation Beat together gorgonzola and cream cheese (after they’ve come up to room temp and are soft) until smooth. Beat in eggs, then scallions and flour. Bake for 1 hour at 250º in a spring-form pan. Good cold, but even better warm.
Ingredients 1 c mayonnaise 1/2 c sour cream 3 T chives 1 clove garlic minced 1 T lemon juice 1 oc Blue cheese crumbled Salt and pepper to taste Preparation Combine all ingredients and mix well. Add buttermilk to thin if desired.
Ingredients 1 cup flour 1 cup milk 1 stick butter 1 Tbsp baking powder 1 tsp salt 1 jar canned fruit Preparation in 12 inch cast iron skillet melt butter, add milk and dry ingredients / stir until mixed. Dump fruit in center . bake at 350 for 30 min (note.. works with 13x9 baking dish)
Ingredients 6 ounces unsweetened chocolate 3/4 c. butter 6 eggs 3 c. sugar 2 tsp vanilla 1 1/2 c. flour 1/2 tsp. salt 1 1/2 c. walnits, coarsley chopped Preparation Preheat ocenat 325 degrees. Grease an 11x16 jelly roll pan. Melt chocoalte and butter together. Set aside to cool slightly. Beat sugar and eggs together until fluffy. Add vanilla. Stir into chocolate mixture and then add flour, salt. Stir in nuts....
Ingredients 1 package of large Elbow noodles 1/2 tsp oil 1 tbl sp butter or margarine 1/2 12 oz can evaporated milk 1 can cream of chicken/mushroom soup 2 tbl sp sour cream 8 oz pack of sharp cheddar cheese 8 oz pack of Colby Jack cheese 8 oz pack of Mozzarella cheese 8 oz pack of Pepper Jack cheese 5 slices of Velvetta slice cheese pepper to taste Preparation Preheat oven to 350....
Ingredients Ingredients – 1 cup apple juice OR cider 1/2 cup apricot nectar 2 tablespoons lime juice 2 tablespoons granulated sugar 3 ounces rum ¼ cup Club Soda Preparation Preparation Method In pitcher, combine apple juice, apricot juice, lime juice and sugar. Pour 1 1/ 2 ounces of rum in each glass. Pour over highball glass filled with crushed ice and club soda. Stir and serve garnish with mint
Ingredients one package of fresh cranberries the juice and grated zest of one orange 1/2 cup sugar Preparation In a sauce pan, combine cranberries, orange juice & zest, and sugar. Cook over medium heat until the berries pop
Ingredients Brine: 4 cups cold water 1/2 cup Kosher Salt 4 chicken bresat, bone in and skin on Dredge: 1 cup all-purpose flour 1 tablespoon chopped fresh thyme or 1 teaspoon dried freshly ground pepper Vegetable oil for frying Sauce: 1 tablespoon all-purpose flour 1 cup cream (your choice, from light to heavy) 1/4 tsp mace or nutmeg 1 tablespoon freshly chopped parsley Preparation Combine water and salt in a large bowl....
Ingredients 1 large onion chopped coarsely 2 tabelspoons olive oil 1 1/2 pounds (about 4 small) zucchini first cut in half lengthwise, then cut into thin cross wise slices 2 tablespoons fresh basil leaves coarsely chopped 1 teaspoon fresh thyme chopped 1/4 teaspoon salt 5 extra large eggs 1/2 teaspoon salt freshly milled pepper to taste 1/2 cup parmagiano reggiano or a mixture of parmagiano and pecorino cheese 2 tablespoons olive oil...
Ingredients 1 pkg. vanilla instant pudding 1 (16oz.) Dannon plain or vanilla yogurt 1 cup or whole container Cool Whip Preparation Mix in blender or whip with wire whisk. Store in refrigerator. Serve as dip with fresh cut up fruit. Also great spread on muffins. Related Video
