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Ingredients 2 T. unsalted butter 6-8 cloves garlic, chopped 4 cups (1 qt.) homemade or low-salt chicken broth 6 oz. fresh or frozen cheese tortellini 14 oz. canned diced tomatoes, with their liquid 10 oz. spinach, washed and stemmed; coarsely chopped if large 8-10 leaves basil, coarsely chopped Grated Parmesan cheese Preparation Melt the butter in a large saucepan over medium-high heat. Add the garlic and saute until fragrant, about 2 minutes....

Ingredients 4 ounces Ghirardelli 100% Cacao Unsweetened Chocolate baking bar, broken or chopped into 1 inch pieces 1 cup (2 sticks) unsalted butter 3 large eggs 2 cups granulated white sugar 1 teaspoon pure vanilla extract ½ teaspoon peppermint extract ¼ teaspoon salt 1 cup all-purpose flour 1 (5.32-ounce) bag Ghirardelli Dark Chocolate with White Mint Filling Squares™, unwrapped (about 10 squares) 4 small candy canes, crushed (about ¼ cup)...

Ingredients 1/2 cup hazelnuts 1 cup sugar 1 cinnamon stick 6 large fresh , ripe peaches1 cup heavy whipping cream 1/2 cup light corn syrup 1 cup mascarpone 12 soft ladyfinger cookies 1/2 cup brewed espresso (or espresso liqueur) 2 oz Gianduia chocolate, chopped 1/2 cup unszweetened cocoa powder Preparation PREHEAT OVEN TO 375 DEGRES F. Toast hazelnuts on a sheet pan, stirring often, until skin is cracked. To remove the peel, rub hazelnuts in a kitchen towel....

Ingredients 2 cups garlic scapes snipped into quarter-inch pieces 2 cups chicken stock (homemade if you can swing it!) 2 2-inch pieces of fresh ginger, peeled and crushed with the flat of your knife Salt and pepper to taste 1 cup heavy cream Preparation Combine scapes, stock, and ginger in a stock pot. Bring to a simmer over medium-high heat and cook, stirring occasionally, until scapes soften, about 20 minutes. Remove ginger pieces and purée with an immersion blender or remove to a stand blender and then return to pot....

Ingredients 1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix 1/2 cup butter, softened (not melted) 1 teaspoon gluten-free vanilla 1 egg 2 packages (8 oz each) cream cheese, softened 1/2 cup cane sugar 1/2 cup heavy whipping cream 2 eggs 1 teaspoon gluten-free vanilla Preparation Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In medium bowl, stir Base and Topping ingredients until soft crumbly dough forms....

Ingredients 2 pounds fresh pasta dough, rolled into sheets 3 pounds butternut squash 1 tablespoon olive oil salt and pepper 1/2 tablespoon butter 1 egg 8 ounces gorgonzola cheese, crumbled 1/2 cup mozzarella cheese, shredded and packed 1/2 cup parmesan cheese, shredded and packed salt and pepper Sauce: 1 stick butter 8 sage leaves, chopped 1/2 teaspoons nutmeg Preparation Preheat oven to 400 degrees. Peel the squash and cut into cubes and placing them on a baking sheet....

Ingredients 1 pkg cake mix (no pudding in mix) devil’s food or dark choc 1 ½ oz pkg instant choc pudding 1 cup oil 4 eggs ½ C sugar ¾ C water ¼ C Kahlua ¼ C Vodka Glaze 1 C powdered sugar ¼ C Kahlua Preparation Grease & flour large Bundt pan or angel cake pan. Preheat oven to 350. Beat all ingredients except Glaze together for 4 minutes. Pour into pan....

Ingredients 1 fryer, cut up & seasoned with salt and pepper Oil for frying 2 cups plain flour + 4 Tbs. 1 tsp. garlic powder 1 tsp. black pepper 1 tsp. seasoning salt 1 tsp. paprika 2 cups water 1/2 cup milk Preparation Cut up chicken and season with salt and pepper. Add garlic, pepper, seasoning salt, and paprika to 2 cups of flour and stir. Dredge chicken in seasoned flour then fry in hot oil until golden brown....

Ingredients 5 large garlic clove, chopped 2 lbs large shrimp(8-11 size) 1/3 cup olive oil 1/4 cup v-8 juice or tomato sauce 3 tab. balsamic vinegar 1 teas. dried basil, or 1/4 cup fresh 1 teas. dried parsley or 1/4 cup fresh, chopped 1/2 teas. salt Preparation Combine all ingredients except shrimp. Marinate shrimp in above sauce, coating all pieces. Place in covered dish and refrigerate 1-2 hours. Thread shrimp on skewers, bending each almost in half, so both ends pass trough the skewer....

Ingredients -2 large Bassa or Tilapia fillets -1/4 c. flour -salt and pepper -1 large shallot, thinly sliced -2 tsp. capers, drained -2 tbsp. butter, divided -1/4c. white wine -1 tbsp. chopped parsley Preparation Melt 1 tbsp. butter in a large skillet on med-high heat. Season fish with salt and pepper, then dredge fish fillets on both sides in flour. Shake off excess flour. Quickly saute fish in butter on both sides removing the fish while it is slighly undercooked....

Ingredients 1 medium orange 1 lime 1 quart milk 3/4 cup sugar pinch of salt 3/4 cup sugar 6 eggs Preparation Peel orange and lime into thin strips with as little white pith as possible. (the rest of the fruit will not be used in this recipe). Combine peel, milk, 3/4 cup sugar and salt in a large pan. Bring it to a boil and cook gently until it is reduced to 3 cups....

Ingredients 1 egg 1 shredded cheese Preparation amlmeljrdlewj jdejol wqjlew jledlr

Ingredients 2 cups prepared biscuit mix 1 tablespoon dried onion flakes 1 teaspoon parsley flakes 3/4 cup milk 2 tablespoons melted butter Preparation Place all the ingredients in a bowl and stir lightly with a fork until the mixture is blended and smooth. Spoon batter onto simmering stew, cover tightly and continue simmering for twenty minutes, undisturbed. Yields ten dumplings. Related Video

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 container (1 lb) vanilla creamy ready-to-spread frosting 1/4 teaspoon yellow food color 3 drops red food color 2 chocolate-dipped marshmallow creme-filled sandwich cookies 5 gummy fruit rings Blue and red chewy fruit snack rolls (from 5-oz box) Wafer cookies Black decorating gel 2 licorice twists Assorted candies (mini fruit-shaped candies and gumdrops) Preparation Heat oven to 350°F. Line 13x9-inch pan with foil so edges extend over 2 sides of pan....

Ingredients Salad 1 bunch cilantro 1/2 bunch parsley 1/2 red onion 1c cracked wheat 1 can lentils or chickpeas 2 T toasted pumpkin seeds 2 T toasted slivered almonds 2 T toasted pine nuts 2 T capers 1/2c currants juice of one lemon 3 T olive oil salt Topping 1 c thick greek yogurt 1 T honey 1 t cumin seeds toasted and ground Preparation Cook cracked wheat as directed. Drain lentils....

Ingredients 1 cup sugar 1 cup self-rising flour 1 cup pecans, chopped 1 cup golden raisins 2 large eggs 2/3 cup vegetable oil Preparation Butter and flour 9- x 13-inch glass baking dish. Preheat oven to 350°F. In large bowl, mix together all ingredients. Spread evenly in prepared baking dish. Bake until lightly browned, 25 to 30 minutes.

Ingredients •1 boneless beef top loin steak (8 ounces) •1 tablespoon A.1. steak sauce •MUSHROOMS: •1-1/2 cups sliced fresh mushrooms •2 tablespoons butter •1 tablespoon sherry or chicken broth •1/8 teaspoon salt •1/8 teaspoon pepper •SALAD: •4 cups torn mixed salad greens •10 cherry tomatoes, halved •2/3 cup thinly sliced cucumber •10 pitted Greek olives •1/4 cup finely chopped red onion •1/2 cup crumbled feta cheese •1/4 cup prepared balsamic vinaigrette...

Ingredients 1 lb. green beans, trimmed1 tbsp. olive oil 3 red onions, each cut into 8 wedges (I used 2, but mine were big!) 1/2 cup fat-free, less-sodium chicken broth 1 tbsp. balsamic vinegar 2 tsp. brown sugar 1/4 tsp. salt 1/4 tsp. black pepper Preparation Bring water to a boil in a large saucepan; add beans. Cook 5-6 minutesor until crisp-tender. Drain; keep warm.2. Heat oil in a large nonstick skillet over medium-high heat....

Ingredients 2 tbsp. vegetable or peanut oil 1 large onion, chopped 2 garlic cloves, chopped 3 oz. white mushrooms 8 oz. cod 8 oz. salmon 2 tbsp. red curry paste 1 3/4 cups coconut milk handful of cilantro, chopped 1 tsp. soft light brown sugar 1 tsp. fish sauce 4 oz. rice noodles 3 scallions, chopped 2 oz. bean sprouts few Thai basil leaves Preparation Heat the oil in a wok or large skillet and gently saute the onion, garlic, and mushrooms until softened but not browned....

Ingredients 1Lb Wild Salmon 1Lb swordfish, halibut fillet, or red snapper or your favorite white fish. 3 Tablespoons of fish seasoning or 3 tablespoons of a mix of dried onion powder, garlic powder, salt, pepper, basil, thyme. 3 tablespoons olive oil 1 can Pam butter Cooking Spray 4 tablespoons of diced leeks 1 yellow or orange pepper diced 1 bag or 15 cherry tomatoes cut in half 2 cans of light chicken broth...