Ingredients 1 c. chopped scapes(9-3.2 oz.) 1/3 c. walnuts(1.5oz.) 1/2-3/4c. olive oil 1/2c. parmesan cheese 1/2 t. salt black pepper to taste Preparation In food process, fully process scapes and walnuts then slowly add the olive oil while processing. Put mixture into a mixing bowl and add salt, pepper and finally mix in the cheese. Makes about 11/2 cups.
Ingredients For Batter: 4 eggs 1/2 cup non-fat milk 2 tablespoons whipping cream 3/4 cup bread flour 1 1/2 teaspoons wheat gluten 1 tablespoon confectioners’ sugar 1/4 teaspoon salt 1/8 teaspoon nutmeg For Apples and cinnamon sugar: 3 tablespoons plus 1 1/2 teaspoons unsalted butter 2 Granny Smith apples, peeled, cored, cut into 1/4-inch slices 3 tablespoons plus 2 teaspoons dark brown sugar 2 tablespoons plus 1 1/2 teaspoons superfine sugar...
Ingredients One and one-half cups heavy cream Six tablespoons dark muscovado sugar Two tablespoons turbinado sugar One-quarter teaspoon salt Six tablespoons water Four large egg yolks One-half teaspoon vanilla extract Eight ramekins Preparation Preheat the oven to 300 degrees, with one rack in the middle of the oven. Pour the cream, muscovado sugar, and salt into a small saucepan. Put the pan on a burner heated to medium heat. Stir the mixture, gently, until the sugar has completely dissolved....
Ingredients 2 ounces black vodka 2 ounces creme de cacao or coffee-flavored liqueur 1 scoop vanilla ice cream Pinch of finely grated nutmeg, for garnish Preparation In a glass, combine vodka and creme de cacao, and set aside. Place a scoop of ice cream in a highball glass, and slowly pour vodka mixture over ice cream. Garnish with nutmeg; serve immediately.
Ingredients Preparation 15 min 45 min Step 2 Meanwhile, chop remaining 3 scallions and shred chicken. Step 3 Discard scallions and ginger from broth and bring to a brisk simmer. Add beaten eggs in a slow stream, stirring constantly. Remove from heat and stir in scallions, chicken, and white pepper (if using). Serve drizzled with sesame oil.
Ingredients 1 stick unsalted butter, room temperature, plus more for brushing (optional) 2 cups almond flour 1/2 cup fine cornmeal 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 3/4 cup sugar, plus more for sprinkling Grated zest of 1/2 lemon 3 large eggs, room temperature 1 1/2 cups fresh blackberries, halved Preparation Preheat oven to 375 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter....
Ingredients 2 tablespoons organic canola oil, plus more for muffin tin and plastic wrap 1/2 cup millet 1 1/2 cups warm (115-degree) water 1 cup brown-rice flour 1 cup soy flour 1/2 cup tapioca flour 1/2 cup teff flour 2 envelopes (1/4 ounce each) active dry yeast 2 1/2 teaspoons xanthan gum 3 large eggs, room temperature 2 tablespoons unsulfured molasses, such as Grandma’s brand 2 teaspoons coarse salt Preparation Lightly brush a 12-cup muffin tin with oil....
Ingredients 2 T vg oil, divided 15 oz. extra-firm tofu, drained and cut into 1/2-inch dice 2 C steamed broc 8 oz sliced mushrooms 1 C finely chopped onion 1 C yellow bell pep 1 C yellow squash 1/2 C shredded cabbage 1/2 C grated carrots 2 T nutritional yeast, or more to taste 2 C cooked brown rice Preparation Heat 1 T oil in large skillet over high heat. Add tofu, and saute 10-15 min, tossing with spatula, until light golden brown all over....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 eggs 1/4 cup half-and-half 2 teaspoons all-purpose flour 1/4 teaspoon salt 1 1/2 cups shredded Gouda cheese (6 oz) 1/3 cup chopped walnuts 1/3 cup chopped drained roasted red bell peppers (from 7.25-oz jar) 1/4 cup chopped fresh chives Preparation Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface....
Ingredients 2 CUPS NOODLES 1 LB. GROUND BEEF 1 CAN CAMPBELL’S VEGETARIAN VEGETABLE SOUP 1 SMALL CAN TOMATO PASTE (MIXED W/ 1 CUP WATER) 1 SMALL ONION PEPPER Preparation Cook noodles and drain. Saute onion, add beef and brown. Combine Noodles with beef and rest of ingredients. Bake covered in casserole dish for 25 min. at 350 degrees.
Ingredients 1 pound puff pastry rolled into a 17x13 inch rectangle 1/3 cup plus 6 tablespoons sugar 1 tablespoon silvered almonds 3/4 cup milk 3 egg yolks 2 teaspoons grated orange rind 2 tablespoons cornstarch 1/4 cup grand marnier 1 cup heavy cream 2 bananas confectioners sugar orange slices and mint leaves for garnish Preparation Arrange the puff pastry, pricked well on a large baking sheet. Cover with several heavy baking sheets and bake in a preheated oven at 375 degrees for 40 to 50 minutes or until golden brown....
Ingredients 4 1/2 cup oatmeal 1 cup flour 1 tsp baking soda 1 tsp vanilla extract 2/3 cup softened butter 1/2 cup honey 1/3 cup brown sugar 2 cups chocolate chips Preparation Preheat oven to 325F. Mix together all ingredients (oatmeal and chocolate chips last). Press into pan (greased or lined with foil). Bake for 18-22 minutes. Cool completely before cutting.
Ingredients 6 lamb chops 2 pounds very small new potatoes 1 jar pearl onions 1 jar sun dried tomatoes in oil 1 bottle greek dressing 3 ounce of greek olives (pitted) Romaine lettuce fresh baby spinach fresh button mushrooms cavenders greek seasoning feta cheese Preparation trim lamb chops and cut into small bite size pieces, and in a large bowl, Add lamb, potatoes, and onions, then pour 1 whole bottle of greek dressing to ingredients, and two tablespoons of greek seasoning and mix well,then marinade overnight in fridge....
Ingredients Cinnamon adds a subtle sweetness to this stew. If salt is an issue, omit the olives; the stew will still be delicious. 2 tablespoons extra virgin olive oil 1 large red onion, chopped 2 to 4 garlic cloves (to taste), minced 6 to 8 chicken legs and/or thighs, skinned 2 tablespoons red wine vinegar 1 28-ounce can chopped tomatoes, with juice, pulsed in a food processor 1/2 teaspoon cinnamon...
Ingredients 1 large cucumber, peeled, seeded and diced into 1/4 to 1/2-inch chunks. Half a red onion very coarsely chopped. Half a pound cherry tomatoes sliced in half. 1/3 cup sliced Greek kalmata olives. 4 oz. Feta Cheese, crumbled. Dressing: 1/3 cup olive oil Juice of one lemon 1 t. fresh grated lemon peel 1.5 t. greek oregano salt and pepper to taste Preparation Toss first six ingredients together in a large bowl....
Ingredients 2 pounds Ground Beef 2 Cups cooked barley 1 Large onion, chopped 2 garlic cloves 2 tablespoons black pepper Approximately 1 cup ketchup Salt to taste Preparation Brown ground beef and onions and drain liquid into another container. Skim fat from the top and put the remaining juice back in with the beef. Add garlic, and black pepper, let cook about 1 minute. Add the barley and mix with the rest of the ingredients in the pan....
Ingredients 2 flat-iron steaks (6 to 8 ounces each) Coarse salt 2 tablespoons black peppercorns 1 tablespoon canola oil 2 tablespoons unsalted butter 1 large shallot, halved and thinly sliced (1/2 cup) 1/3 cup cognac 1 tablespoon Worcestershire sauce 2/3 cup low-sodium or homemade chicken stock 2 tablespoons heavy cream Preparation Season steaks with salt and let sit at room temperature 30 minutes. Meanwhile, place peppercorns in a plastic bag and coarsely crack with a meat mallet or rolling pin....
Ingredients 1 12 ounce bag of fresh or frozen cranberries 3/4 cup of granulated sugar 1 cup of water 1 tablespoon of Grand Marnier Preparation Rinse cranberries and discard any bruised or berries that are not fully ripe. Add water and sugar to a saucepan, mix. Add berries and mix with water/sugar. Bring temperature to medium heat, allow berries to come to a boil. Reduce heat to medium low and cook for 12-15 minutes or until the berries begin to “pop”....
Ingredients 1 pkg. (8oz) cream cheese (softened) 1 cup (4oz) shredded cheddar chese 1 cup (4oz) shredded montery Jack 6 bacon strips cooked & crumbled 1/4 tsp. salt 1/4 tsp. chili powder 1/4 tsp. garlic powder 1/2 cup bread crumbs 1 lb. (16)jalapenos, halved lenghtwise + seeded (like boats) Preparation pre-heat oven to 350 degrees. Mix first eight ingredients and stuff into the jalapeno boats. bake for 20 min. (cruncy - hot)....
Ingredients 1 1/2 lbs. plum tomatoes 1/4 C. olive oil 2 tsp. balsamic vinegar 1-2 large garlic cloves, minced 1 lb. fusilli pasta 4 oz log soft, fresh goat cheese(Montrachet), cut in small pieces 1/3 C. thinly sliced basil leaves Preparation Blanch tomatoes in boiling water for 20 seconds. Drain & peel- Cut tomatoes in half;squeeze out seeds. Chop tomatoes; place in large bowl. Mix in oil, vinegar,& garlic. Season w/salt & pepper....
