Ingredients 1/4 cup all-purpose flour 1 tsp. kosher salt 2 tbsp. Panko breadcrumbs 2 medium onions, thinly sliced 1 lb. of cooked green beans 12 oz. mushrooms 2 tbsp. unsalted butter 1 tsp. kosher salt 1/2 tsp. ground black pepper 2 cloves minced garlic 1/4 tsp. freshly grated nutmeg 2 tbsp. all-purpose flour, sprinkled 1 cup chicken broth 1 cup half & half Preparation Mix together 1/2 cup of flour, 1 tsp....
Ingredients 3 cups chopped dried Calimyrna figs 1/4 cup honey 1 cup red wine 1 cup water 1/4 teaspoon cinnamon 1/2 teaspoon finely ground pepper Preparation Combine all ingredients and cook over low heat, stirring often, until reduced to a thick paste, about 10 to 15 minutes. Spread filling on a baking sheet to cool.
Ingredients 1 lb talapia, or other white fish, cut into long thin strips 6 small corn tortillas 1/2 cup pickled jalapenos Sauce 1 poblano pepper, split and seeds removed 1 jalapeno pepper, split and seeds removed 2 Tbs diced onions juice of 1 lemon 1 cup mayonnaise place all ingredients in a food processor and puree Fish 1 egg 1 cup of milk salt to taste 1 cup harina or corn meal...
Ingredients 1 lb. beef stewing meat 6 c water 28-oz can tomatoes, diced, undrained 1 beef bouillon cube 1 med onion, chopped 2 T minced dried parsley 1 1/2 tsp salt 1 1/2 tsp dried thyme 1/2 tsp pepper 1 med zucchini, thinly sliced 2 c finely chopped cabbage 16-oz can garbanzo beans, drained 1 c uncooked small elbow or shell macaroni 1/4 c grated Parmesan cheese Preparation Combine beef, water, tomotaoes, bouillon, onion, parsley, salt, thyme and pepper....
Ingredients 4 eggs 1/4 teaspoon pepper 1 cup shredded sharp cheddar cheese (4 oz) 2 tablespoons butter 1 cup diced ham (from 8-oz package) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray. In medium bowl, add eggs and pepper; beat well with whisk. Reserve 8 teaspoons of the shredded cheese....
Ingredients 2 C ground fruit (good way to use bottled or canned fruit) 1 1/2 C sugar 1 t salt 1 1/4 t baking soda 1 t cinnamon 1 t nutmeg 1/2 t cloves 1/2 C vegetable oil 3 eggs 3 C flour 1 1/2 C chocolate chips &/or nuts Preparation Drain and puree old fruit Combine all ingredients, blend Bake at 350 degrees for 45-50 min Related Video
Ingredients 1 can- 16 oz mandarin oranges 1/2 pound cleaned dark red grapes-seedless 2 bananas sliced thin 16 ounces pineapple chunks whipped topping can use flavored- but try getting the lowfat dash of cinnamon- splenda if this is not sweet enough for you Now drain the oranges and pineapple- save the juice to drink late or for chicken recipes later marashino cherries Preparation Now drain the oranges and pineapple- save the juice to drink late or for chicken recipes later marashino cherries put orange-pineapple and grapes into a bowl- now slice up the bananas and stir in and add a few slies of cheeries or whole Now top with a spoon of whipped topping and put a dash of cinnamon on top and top with another cherry- you can mix the juice in the fruit but most like it dry- and some like sprinkles of splenda on top but I find it sweet enough- makes 2 huge servings or 4 small- great for breakfast or a snack or desert- yummy!...
Ingredients 4 medium beets (1 1/2 pounds), trimmed, peeled, and cut into 2-inch chunks 1/4 cup safflower oil, plus more for pan 1 cup spelt flour, such as Bob's Red Mill 1 cup unbleached all-purpose flour 1 1/2 cups natural cane sugar 1/2 cup unsweetened Dutch-process cocoa powder 1 1/2 teaspoons baking soda 3/4 teaspoon kosher salt 2 large eggs, room temperature 3/4 cup warm water 1 teaspoon pure vanilla extract 3 ounces bittersweet chocolate, finely chopped 1/2 cup heavy cream Preparation Cake: Place beets in a steamer basket set in a saucepan containing 2 inches of simmering water....
Ingredients 1 egg 2/3 cup milk 2 tbsp. sugar 1 1/4 cup flour 1/4 tsp. salt 1 tsp.baking powder Preparation In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the Temperature br dropping a pinch of flour into the hot oil.If it sizzles right away without smoking, its ready. Beat egg and milk. mix all other ingredients in a seperate bowl and slowly add to the egg mixture, beating until smooth....
Ingredients Coarse salt 1 medium beet (6 ounces), peeled and quartered 1 pound gemelli 4 thin slices prosciutto (2 1/2 ounces), cut into 1/4-inch pieces 2 tablespoons extra-virgin olive oil 1 small onion, finely diced 1/4 head red cabbage, cut into 1/2-inch pieces (4 cups) 1 cup dry red wine, such as Pinot Noir Grated Pecorino Romano, for serving Preparation Bring a large pot of water to a boil; add salt and beet....
Ingredients 4 cups all-purpose flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 6 tablespoons unsalted butter, softened 1 1/2 cups packed light brown sugar 3/4 cup granulated sugar 3 teaspoons pure vanilla extract 2 large eggs, plus 2 egg yolks 3/4 cup heavy cream 3 cups semisweet chocolate chips 40 ounces (5 packages) cream cheese, room temperature 1/2 cup confectioners’ sugar Preparation Preheat oven to 350 degrees. Whisk flour, baking soda, and salt in a medium bowl....
Ingredients 1 1/2 pounds broccoli rabe (rapini), cut into 2-inch pieces 1 tablespoon canola oil $ 1 teaspoon minced peeled fresh ginger 1 garlic clove, minced 1 1/2 teaspoons dark sesame oil 1/2 teaspoon salt 1/4 teaspoon crushed red pepper Preparation Cook broccoli rabe in boiling water 3 minutes or until crisp-tender. Drain and plunge into ice water; drain well. Heat canola oil in a large skillet over medium-high heat. Add broccoli rabe, ginger, and garlic to pan; stir-fry 2 minutes or until thoroughly heated....
Ingredients 1 T + 1 tsp olive oil 1/2 C thinly sliced yellow onion 2 oz crumbled goat cheese 3 quarters marinated artichoke heart (drained & sliced thin) 1/8 tsp dried thyme 1/8 tsp dried basil 2 skinless, boneless chicken breast halves 1 T flour 1 T butter 1/2 cup dry white wine 1/2 cup fat-free, less-sodium chicken broth Salt & Pepper to taste Preparation Heat oven to 350 F. Heat 1 tsp oil in a large skillet over medium heat....
Ingredients 1 pkg. Betty Crocker yellow cake mix 1 stick butter, melted 1 egg 1 (8oz) pkg. cream cheese 2 eggs Almost 1 box powdered sugar (save enough to sprinkle over top after baking) Preparation Mix cake mix, butter and 1 egg well and pat into a 9x13" greased pan. Mix cream cheese, 2 eggs, and powdered sugar and pour mixture on top of cake mix. Bake at 350 deg. for 30-35 minutes....
Ingredients 1/3 cup gorgonzola 2 tbsp butter (softened) 1 tbsp brandy (cognac) 1/8 tsp black pepper 12 oz french bread (diagonally cut french bread about 1 inch thick) cooking spray 6 garlic cloves (halved) 3 granny smith apples (cut into 8 wedges about 18 ounces) Preparation Prepare grill. Combine first 4 ingredients in a small bowl, stirring until blended. Place bread slices on grill rack coated with cooking spray; cook 2 minutes on each side or until lightly browned....
Ingredients 9" pie crust, baked 6 med. lg peaches, sliced 1 c. sugar 1 c. water 3 T. cornstarch 1 pkg. peach Jell-O whipped topping or vanilla ice cream Preparation Fill baked pie crust with sliced peaches. Mix sugar, water and cornstarch over low heat until dissolved. Stir in peach Jell-O. Pour over peaches and refrigerate. Serve with whipped topping or vanilla ice cream, if desired.
Ingredients 2 cups vegetable oil 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 cup powdered sugar 1/2 teaspoon vanilla 2 tablespoons milk Red and yellow food color paste Pearl sugar or candy sprinkles Preparation In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit....
Ingredients 1 tsp chopped garlic 1/4 C chopped scallion 2 tsp sesame seeds 3 T soy sauce 1 T Asian sesame oil 1 tsp course Korean hot red pepper flakes 1/2 tsp sugar Preparation Mash the garlic with a pinch of salt and then combine with everything else. Serve over fish…
Ingredients FLORENTINE LASAGNA 1 Tbsp. Bertolli Extra Light Taste Olive Oil ½ c. chopped onion 1 clove garlic, minced 1 lb. ground sirloin 2 Tbsp. Butter 1-32 oz. jar Bertolli Tomato and Basil sauce 1/2 lb. fresh mushrooms 1/2 c. each: green/yellow peppers 3 cloves garlic, chopped fine 2 Zucchini squash, peel on (or any other preferred vegetables 1/4 tsp. gr. black pepper 1/2 pkg. Bertolli extra wide lasagna noodles (8 oz....
Ingredients 2 cups sugar ½ cup butter ½ cup milk 2 cups (or 12 oz) milk chocolate or peanut butter pieces 12 large or 1 ¼ cup small marshmallows ½ teaspoon vanilla extract ½ cup chopped nuts (optional) Preparation Butter a 9 x 9 x 2 pan. In a large saucepan, combine sugar, butter and milk. Bring to a full, rolling boil over medium heat. Reduce heat and boil for 2 minutes....
