Fish Creole Recipe
Ingredients 2 cups water 1 cup uncooked long-grain rice 1 pound catfish fillets 1 (16 ounce) can stewed tomatoes, with liquid 2 teaspoons dried minced onion 1 teaspoon chicken bouillon granules 1/2 teaspoon dried oregano 1/4 teaspoon garlic powder 1/8 teaspoon hot pepper sauce Preparation In a small saucepan, bring the 2 cups of water to a boil. Stir in the rice and return to a boil; reduce the heat. Cover and simmer for 20 minutes or until the rice is tender and the water is absorbed....