French Butterfly Cookies Papillons Recipe
Ingredients 1 1/4 cups sugar, plus more for dipping 1 pound frozen puff pastry, preferably all-butter, thawed 1 large egg white, lightly beaten Preparation Sprinkle 1/2 cup sugar on work surface. Place dough on top and sprinkle with 1/2 cup sugar; press to adhere. Roll out dough into a 16-by-12-inch rectangle, about 1/8 inch thick. Position dough so that one long side is parallel to edge of work surface. Fold each of the long sides of dough towards the middle to meet one another without overlapping....