Ingredients 1 box (19.8 ounces) fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 1 carton (1/2 gallon) chocolate chip-mint ice cream (8 cups), slightly softened 24 thin rectangular green and chocolate creme de menthe candies 1 jar (12 ounces) hot fudge ice cream topping Preparation Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes with spoon....
Ingredients 6 slices stale Tuscan-style bread, crusts removed, cut into ½-inch cubes 6 ripe tomatoes, cut into small wedges ½ red bell pepper, cut lengthwise into ½-inch strips ½ yellow bell pepper, cut lengthwise into ½-inch strips 8 ounces mushrooms (choose your favorite; anything from button to shiitake) cut into ¼-inch slices 2 stalks celery, cut into ¼-inch slices 6 scallions, white and green parts, cut diagonally into ½-inch lengths...
Ingredients 3 T. butter, melted 3 cans Recipe Creations Pillsbury Crescent Dough 2 lbs. Jimmy Dean Natural breakfast sausage 1/2 of a medium white onion, chopped 1 doz. large eggs 1 med. sized green bell pepper, chopped 1 16 oz. bag shredded mild cheddar cheese salt & pepper Preparation Preheat oven to 325 degrees. Brush bottom and sides of a 16x12 inch aluminum baking pan with melted butter. Unroll crescent dough, making sure the dough comes up about a 1/2 in....
Ingredients 1 cup long-grain white rice 2 1-inch-long pieces fresh ginger, peeled, each cut into 4 rounds, plus 1 teaspoon minced peeled fresh ginger 1 2/3 cups low-salt chicken broth 1 1/3 cups chopped fresh cilantro 1 green onion, thinly sliced 3 tablespoons vegetable oil 1 tablespoon Asian sesame oil 1 teaspoon (or more) unseasoned rice vinegar Preparation Combine rice and ginger rounds in large saucepan. Add broth; sprinkle with salt....
Ingredients 3/4 cup butter 1 cup sugar 3 tbl golden syrup 1 cup milk 2 cups flour 1 tsp baking soda 1 tbl ginger 1 tsp allspice Preparation Preheat over to 350F. In small saucepan, combine the butter, sugar, syrup and milk. Bring to boil, then remove from heat, set aside. In large bowl, sift the flour, baking soda, ginger and allspice. Stir in the boiling mix until blended. Pour into a greased and floured loaf pan....
Ingredients 2 1/2 c. flour 2 t baking soda 2 t cinnamon 1 t baking powder 1 t ginger 1/2 t nutmeg Salt 4 eggs 1 c butter, softened 3/4 c. sugar 3/4 c. light brown sugar 8 oz. crushed pineapple 1T vanilla 3 1/2 c. carrots (about 1 lb.) 1 c. chopped walnuts 3/4 c. raisins 1/4 c. finely chopped crystallized ginger Frosting 6 oz. softened cream cheese 3 T softened butter...
Ingredients 1 pkg. lemon cake mix 1 pkg. instant lemon pudding mix 1 c. oil 1 c. water 4 eggs Lemon Glaze: 2 1/2 c. powdered sugar 2 to 3 tbsp. butter 1 tsp. lemon juice 1 to 2 tbsp. water Preparation Beat well. Pour into jellyroll pan. Bake at 350. Poke holes in with a toothpick. Mix glaze and pour over warm bars.
Ingredients 2 lb cauliflower florets Pam 1/2 t kosher salt divided 2 t butter 1/2 c bread crumbs 1/2 c shredded Gruyere, divided 2 T fresh chopped chives 1/2 c finely chopped onion 1 clove garlic, minced 3 T GF flour 2 C 2% milk 3T choped fresh flatleaf parsley 1/4 t black pepper Preparation Preheat oven to 400 degrees place cauliflower in heat proof backing dish coated w/Pam. spray Cauliflower and sprinkle with salt, toss, and back at 400 degrees for 30 minutes....
Ingredients (1) Porciones: 6 INGREDIENTES 3/4 taza de azúcar ( 150 gramos ) 250 gramos de dulce de leche 2 tazas de leche hervida ( 500cc. ) 3 cucharadas de azúcar 1 huevo 4 yemas 1 cucharadita de esencia de vainilla Preparation (2) 1 litro de leche 1 kg. de dulce de leche 8 huevos esencia de vainilla
Ingredients DRY INGREDIENTS [small mixing bowl, big whisk, stirring spoon] 2 cups all-purpose flour 2 tbsp white sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt WET INGREDIENTS [big mixing bowl, big whisk*, ladel] 2 cups buttermilk (or 2 cups milk + 1 tbsp lemon juice) 3 tbsp melted margarine/butter 1 egg COOKING [griddle @ high, pancake flipper] 1-2 tsp vegetable oil Preparation PREP FOR COOKING Preheat [griddle @ High]...
Ingredients For one 9-inch Double-Crust Pie 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces) 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons cold unsalted butter (1 1/2 sticks), cut into 1/4-inch slices 1/2 cup chilled solid vegetable shortening , cut into 4 pieces 1/4 cup vodka , cold 1/4 cup cold water Preparation See Illustrations Below: Key Steps to Foolproof Pie Dough Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses....
Ingredients Beef (3/4 lb, ground or shredded) Pork (3/4 lb, ground or shredded) Onion (3 medium, diced) Sage (1/2 tsp) Salt (1/2 tsp) Pepper (1/2 tsp) Water (to cover above) Pie crust (2) Preparation In a large saucepan, place beef, pork, onion sage, salt and pepper. Cover with water and simmer on medium for 1 hour. Drain, chill overnight and skim fat. Pour into pie shell, putting other pie crust on top, slitting the top....
Ingredients 1 cup of organic whole wheat (no enrichment) 1-1/2 cup of organic while all-purpose flour (no enrichment) 1 cup of water 2 Teaspoons of salt Preparation Mix 1 cup of whole wheat, 1 cup of white flour and salt together. Slowly add water while stirring and using large spoon. Once the dough is thoroughly mixed, starting kneading the dough with hands until smooth and elastic. Cover with towel and let for 10 - 20 minutes....
Ingredients Cilantro Chile Sauce 2 large cloves garlic 1/2 cup extra virgin olive oil 2 tablespoons lemon juice, freshly squeezed 1 small bunch cilantro 1 green (serrano) chile, seeds removed 2 pinches ground cumin a couple big pinches of salt Frittata 6 large organic eggs 1 tablespoon olive oil 1 small yellow onion, chopped 3 small potatoes, very very thinly sliced 1/2 cup yellow zucchini or cauliflower,1/2-inch pieces 1/4 cup goat cheese, crumbled...
Ingredients 1 cup sugar 2 tablespoons flour 2 1/2 teaspoons salt 1 3/4 cups pineapple juice 2 eggs, beaten 1 tablespoon lemon juice 3 quarts water 1 tablespoon cooking oil 1 package (16 ounce) Acini de Pepe 3 cans (11 ounce each)mandarin oranges drained 2 cans (20 ounces each) pineapple chunks drained 1 can (20 ounce) crushed pineapple drained 1 carton (9 ounce) non dairy whipped topping 1 cup miniature marshmallows (optional)...
Ingredients 1 pkg. jello 2 c. water 3 c. pineapple 1 c. sugar 1 pkg. cool whip Preparation Add hot water to jello, let set. Add all other ingredients. Put in mold. Freeze 24 hours. Related Video
Ingredients 12 oz. frozen lemonade 1 cup tequila 1/2 cup orange liqueur 4 cups ice cubes 2 limes coarse salt Preparation Combine lemonade, tequila and orange liqueur in blender. Mix well. Add ice cubes. Mix until slushy. Cut 2 thick lime slices and rub on edges of 8 glasses. Dip rims into coarse salt and put lime wedges on glasses.
Ingredients 2 ripe bananas 1 cup raw cashews 3 tablespoons natural cocoa powder 1/2 teaspoon vanilla extract Preparation Blend ingredients together in food processor or high powered blender until smooth. Spoon into an ice pop tray or ice cube tray and freeze for at least 2 hours before serving. Rinse outside of trays with hot water to pull the pops out easily.
Ingredients 12 ounces best-quality semisweet chocolate, finely chopped 1 3/4 cups heavy cream Preparation Put chocolate in a medium bowl, and set aside. Heat cream in a small saucepan over medium heat, stirring occasionally, until it just begins to simmer. Pour cream over chocolate; let stand 5 minutes. Stir until smooth and glossy. Let cool, stirring occasionally, until thickened, about 15 minutes. Use immediately
Ingredients 4 envelopes unflavored gelatin (1/4 ounce) 3 cups water 1 cup sugar 1 cup sambuca (licorice-flavored liqueur) 1 small ripe papaya, peeled and seeded 1 mango, peeled and seeded 1 pint strawberries, rinsed and hulled 1 cantaloupe, halved and seeded 1 two-pound wedge seedless watermelon 1 half-pint fresh raspberries Preparation In a small bowl, sprinkle gelatin over 1 cup water. Let stand 5 minutes to soften. Bring remaining 2 cups water and sugar to a boil in a small saucepan over medium-high heat, stirring to dissolve....
