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Ingredients 1 chicken, about 4 lb., cut into 10 serving pieces Kosher salt, to taste, plus 2 tsp. Freshly ground pepper, to taste, plus 1 tsp. 2 cups buttermilk 1 to 2 Tbs. Tabasco sauce 6 cups canola oil 1 1/2 cups all-purpose flour 1/2 tsp. paprika Preparation Rinse the chicken with cold water and pat dry with paper towels. Season the chicken with salt and pepper. Place in a large baking dish, cover with plastic wrap, and refrigerate for at least 1 hour or up to 4 hours....

Ingredients 1-10 oz. package frozen chopped spinach thawed and well-drained 1/4 c. sour cream 1/2 tsp. salt 1/4 tsp. ground nutmeg 1/8 tsp. red pepper 1 c. all-purpose flower 2 tsp. coarse-ground pepper 1 tsp salt 1 tsp. paprika 1/2 tsp. poultry seasoning 1/4 tsp. garlic powder 6 chicken breasts 1 egg, beaten 1/2 c. milk Preparation Combine first five ingredients, stirring well; set aside. Combine flour and next five ingredients, stirring well; set aside....

Ingredients 2 quarts canola oil 2 extra-large eggs 2 cups nonfat buttermilk 2 tablespoons honey 2 teaspoons pure almond extract 1/4 cup orange-flower water 4 cups plus 2 tablespoons all-purpose flour 1/2 teaspoon coarse salt 1 cup granulated sugar 1/2 teaspoon baking soda 2 teaspoons baking powder 1 cup non-melting or confectioners' sugar Preparation Heat oil in a low-sided six-quart saucepan over medium-high heat until a deep-frying thermometer registers 375 degrees....

Ingredients 1-20oz can unsweetened pineapple chunks. 1/4 cup butter 1/4 cup sugar 1 tbsp lemon juice 2 tbsp corn starch 2 tbsp cold water 1 cup mayonnaise 8 cups chopped tart apples 2 cups green grapes or bananas 2 tsp poppy seeds 3/4 cup chopped toasted pecans Preparation Drain pineapple, reserving juice, place juice in saucepan, add butter, sugar & lemon juice, bring to a boil.combine cornstarch and cold water until smooth, add to saucepan, stirring constantly....

Ingredients 3 large or 4 small heads garlic 6 thyme sprigs Extra-virgin olive oil Preparation Preheat oven to 275 degrees. Using a serrated knife, remove the top third of each head. Place garlic, cut-sides down, in a 6-cup loaf pan. Add thyme and enough oil to just cover (about 2 cups). Cover with parchment-lined foil and bake until garlic is soft, 1 hour to 1 hour, 15 minutes. Let cool completely, then transfer to an airtight container and refrigerate up to 2 weeks....

Ingredients 1/4 cup fresh lime juice 1 clove garlic, minced 1/4 tsp. salt 1/4 tsp. dried red-pepper flakes 1/3 c. olive oil 2 TB chopped cilantro Preparation Whisk lime juice, garlic, salt & pepper. Slowly add olive oil while stirring. Add cilantro. Serve over grilled chicken, white fish, or whatever else suits your fancy.

Ingredients 3/4 cup unsalted butter (1 1/2 sticks) 1 cup dark brown sugar, packed 2 eggs 1/4 cup unsulphured molasses 2 1/2 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon cinnamon 1/2 teaspoon allspice (optional) 2 teaspoons baking soda 1/2 teaspoon salt 2 tablespoons fresh ginger, minced 1/2 cup crystallized ginger, minced 1/2 cup granulated sugar (optional) 1 pound cream cheese (low fat is fine) 2 cups powdered sugar...

Ingredients 1 cup butter 1/3 cup brown sugar 2/3 cup molasses 3 cups flour 2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cloves 2 teaspoons ginger 1 teaspoon cinnamon Preparation Cream butter - add sugar - then molasses and mix well. Sift next 6 ingredients. Mix thoroughly. Roll in wax paper and chill. Slice thinly and bake. 350 degrees for 8-10 minutes.

Ingredients 1 stick unsalted butter 1 1/2 cup sugar 1 1/4 cup unsweetened coca powder pinch of salt 1 1/4 cup heavy whipping cream 1/4 cup sour cream 1 tsp instant coffee granules 2 tsp vanilla extract Preparation Melt butter in large saucepan over medium heat Stir in sugar, cocoa, and salt. Mixture will be thick and grainy. Combine heavy cream, sour cream, and instant coffee in a large measuring cup, mixing until smooth....

Ingredients 1/2 Stick Butter 1/2 Onion, Diced 3/4 c. Gluten Free Flour Blend 3 c. Skim Milk 2 Gluten Free Chicken Bullion Cubes 1/2 c. White Wine 1 Bay Leaf 2 Sprigs Lemon Thyme 1 c. Low Fat Sour Cream 1/2 c. Shredded Parmesan Cheese 2 c. Left-Over Baked Chicken, Cubed Salt & Pepper to Taste Preparation Melt butter over medium heat. Add diced onions and cook about 3 minutes or until onions are translucent....

Ingredients Tomato Broth with Pesto Gnochetti 4 Idaho potatoes 2 eggs 1 egg yolk 1/4 cup Parmesan cheese dash nutmeg 1 cup flour Roasted Tomato Broth: 3 tablespoons extra-virgin olive oil 2 tablespoons diced yellow onion 3-4 cloves garlic 1/8 teaspoon herbs de Provence (optional), available in specialty food stores 3 ripe tomatoes 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 cups vegetable stock or water Charred Cherry Tomato:...

Ingredients 1/4 cup (1/2 stick) unsalted butter 1 large onion finely chopped 1 large garlic clove minced 1/2 cup all purpose flour 1 cup chicken stock or canned broth 3 cups whippinfg cream 12 ounces fresh goat cheese, such as montrachel crumbled salt and freshly ground pepper freshly grated nutmeg 8 ounces lasagne noodles cooked and drained 8 ounces whole milk ricotta cheese 1/2 cup oil packed sun dried tomatoes, drained and chopped...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon grated Parmesan cheese 3 tablespoons olive or vegetable oil 2 1/3 cups coarsely chopped sweet onions (Vidalia®, Maui or Walla Walla) 2 cloves garlic, minced 1 can (28 oz) whole tomatoes, drained, quartered 1/2 teaspoon dried oregano leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup shredded mozzarella cheese (4 oz)...

Ingredients 1 1/2 lb. Pork Tenderloin 6 oz. Greek Vinaigrette(bottled works great) Wedge of lemon Preparation Remove any silver skin from tenderloin. Cube into 1 to 1 1/2 inch chucks, maintain similar size for even cooking. Place pork in a bowl or zip lock bag and coat with vinaigrette. Marinate in refrigerator for 30 minutes to 2 hours. Skewer the pieces with metal or bamboo skewerswater soaked). Grill, being careful not to overcook....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 boxes (3.4 oz each) Jell-O™ chocolate-flavor instant pudding & pie filling mix 3 cups milk 1 container (12 oz) Cool Whip frozen whipped topping, thawed 2 teaspoons unsweetened baking cocoa Preparation Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other....

Ingredients 1 cup sugar 2 tablespoons flour 1/2 teaspoon salt 1 3/4 cups pineapple juice 2-3 regular cans pineapple crushed/tidbits 2 eggs, beaten 4 cups miniature marshmellows 2-3 cans regular mandarin oranges 1 tablespoon lemon juice 1 16oz Cool Whip tub 1 box Ancitti de Peppe pasta Preparation NIGHT BEFORE: Drain the oranges and pineapples, saving 1 3/4c pineapple juice. In a small saucepan, mix the sugar, flour, salt, juice, and eggs....

Ingredients 8 craft sticks (flat wooden sticks with round ends) 4 large bananas, cut in half crosswise 1 cup creamy caramelized cookie spread or creamy peanut butter 1/2 cup miniature semisweet chocolate chips Preparation Line 15x10x1-inch pan with waxed paper. Insert craft stick into cut end of each banana half. Place bananas on pan. Freeze 1 hour or until firm. In 2-cup microwavable measuring cup, microwave spread uncovered on High 20 to 30 seconds to soften....

Ingredients 1/2 cup applesauce 1/2 cup quick-cooking rolled oats 1/4 cup (1/2 stick) butter or margarine, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 egg 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour 1/4 cup HERSHEY’S SPECIAL DARK Cocoa or HERSHEY’S Cocoa 1/2 teaspoon baking soda 1/4 teaspoon ground cinnamon (optional) 1 cup REESE’S Peanut Butter Chips Powdered sugar (optional) Preparation Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups....

Ingredients ½ Tablespoon olive oil 2 links of Spanish chorizo, chopped 1 large onion, chopped 2 cloves garlic, minced ¼ teaspoon red pepper flakes 1 teaspoon smoked Spanish paprika 2 Tablespoons tomato paste 1 pound Yukon gold potatoes, cut into ½-inch chunks 2 bay leaves 1½ cups low-sodium chicken stock 2 14-ounce cans no salt added garbanzo beans, drained kosher salt, to taste freshly ground black pepper, to taste 8 cups baby spinach...

Ingredients 8 0z. Angel Hair Pasta 1 tsp Olive Oil 2 garlic cloves grated 1/2 C fresh basil chopped 1/8 tsp pepper 1/4 cup lemon juice 1C tomatoes (chopped) 2T parmesan cheese (grated) Preparation Slide pasta in boiling water & cook 4 minutes. Heat oil in skillet and brown garlic. Stir in 1/4 cup basil and pepper. Cook slightly. Remove from heat; add lemon juice. Drain pasta. toss with garlic mixture....