Ingredients 2 pounds each of red and green seedless grapes 8 ounce cream cheese, softened 8 ounce sour cream 1/2 cup sugar 1 teaspoon vanilla Topping 1/2 cups brown sugar 1 cup medium chopped nuts Preparation Mix very well the cream cheese, sour cream, sugar and vanilla. Stir in grapes until they are well covered. Top with brown sugar and nuts. I like to double the topping. Chill 2 hours before serving....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 bag (12 oz) frozen cut green beans 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup 1 1/2 cups French-fried onions Salt and pepper, as desired Preparation Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray. Microwave frozen green beans as directed on bag for maximum time; drain....
Ingredients 3 tb butter 2 tb olive oil 3 minced anchovy filets 1 1/2 tsp minced garlic 2 tb orange juice 1 tb basil thinly sliced 1 tsp lemon zest 1 tsp orange zest 1 tsp salt Preparation cook butter and olive oil until melted. Add anchovies and stir until dissolved. add garlic and cook about 30 seconds REMOVE FROM HEAT stir in OJ add basil add lemon and orange zest add salt
Ingredients Flank steak (1.5 - 2 lbs.) Garlic powder 6 tbls. Paprika 4 tbls. Parsley (dried) 1 tbls. Basil (dried) 1 tsp. Chili powder or cayenne powder (to taste) Oregano (dried) 1 tsp. Salt 1 tsp. Preparation Grind the dried herbs and mix together all the herbs and spices. This makes enough to use 3 or 4 times so store in a spice jar. Lay the flank steak on a large plate and sprinkle each side with the dry rub....
Ingredients 1/2 cup plus 1 teaspoon virgin coconut oil, plus more for pan 1/4 cup unsweetened Dutch-process cocoa powder, plus more for pan 1/2 cup ground toasted walnuts, plus 2 tablespoons finely chopped walnuts, for serving 10 ounces bittersweet chocolate, finely chopped (1 2/3 cups) 1 1/4 cups sugar 4 large eggs, room temperature 1 teaspoon pure vanilla extract 1/2 teaspoon coarse salt Preparation Preheat oven to 350 degrees. Oil an 8-inch round cake pan....
Ingredients 1 pkg superactive yeast 2 Tbsp sugar 1 Tbsp salt 6-7 c flour (we used bread flour) 2.5 c warm water (100-120 degrees for dry yeast, 80-85 degrees for fresh) Preparation Mix 2 Tbsp sugar, 1 Tbsp salt, 1 pkg yeast, 2.5 c warm water and stir until dissolved. Add and stir 5 c flour Add 1 c flour more until 80-90% mixed. Knead for 10 minutes, adding up to another 1 c flour as you go....
Ingredients 2 tablespoons olive oil 1/4 cup chopped onion 2 cloves garlic, chopped 4 cups coarsely chopped fresh tomatoes Salt and pepper Fresh rosemary sprig Preparation In 2-quart saucepan, heat oil over medium heat. Add onion; cook about 1 minute. Add garlic and tomatoes. Season to taste with salt and pepper; stir to combine. Add rosemary sprig to saucepan. Cook 10 to 15 minutes, crushing tomatoes with back of wooden spoon and stirring occasionally....
Ingredients 4 large shucked oysters 1 medium tomatoe diced 1/2 tbsp lime juice finley minced chipotle pepper to taste roughly chopped cilantro to taste 2-4 ounces feta 1/2 cup corn kernels 1/2 cup black beans Preparation combine ingredients in a shallow baking dish top with cheese, bake at 350 for 20-25 minutes until oysters are throughly cooked and cheese is browned.
Ingredients 3 c. water 1 c. sugar 2 ripe bananas 2 12 oz. cans or 3 c. unsweetened pineapple juice 1 6 oz. can orange juice 1 6 oz. can lemonade 2 T. lemon juice Preparation Boil water and sugar 3 minutes. Let cool completely. Blend bananas and 1/2 oh pineapple. Mix all ingredients. Freeze. Variation: Add club soda (Not 7-up or Sprite) Related Video
Ingredients Ingredients 2 tablespoons olive oil 1 onion, chopped 2 carrots, peeled, chopped 2 celery stalks, chopped 3 ounces thinly sliced pancetta, coarsely chopped 2 garlic cloves, minced 1 pound Swiss chard, stems trimmed, leaves coarsely chopped 1 russet potato, peeled, cubed 1 (14 1/2-ounce) can diced tomatoes 1 fresh rosemary sprig 1 (15-ounce) can cannellini beans, drained, rinsed 2 (14-ounce) cans low-sodium beef broth 1 ounce piece Parmesan cheese rind...
Ingredients 2 portions canned fruit cocktail in juice 2-3 tbsp red jam 2 slightly heaped tbps ground rice 1/2 pint orange juice 1 heaped tbsp sugar few halved and pitted grapes for decoration Preparation Drain the fruit, reserving the juice. Put the fruit into 3 individual glass dishes. Warm and stir the reserved fruit juice together with the jam, and spoon it over the fruit. Put the ground rice, orange juice and sugar into the pan and mix until smooth....
Ingredients 4 oz. goat cheese at room temperature 8 oz. cream cheese at room temperature salt and pepper 3/4 cup drained oil-packed sun-dried tomatoes, finely chopped 3 Tbs. tomato paste 1/2 tsp. balsamic vinegar 2/3 cup pesto Basil for garnish Preparation Stir together the goat cheese and cream cheese. Season with salt & pepper to taste. In a separate bowl, combine 1/4 cup of the goat-cream cheese mixture with the sun-dried tomatoes, tomato paste and vinegar....
Ingredients 1 1/2 lbs. chow mein noodles salt aji-no-moto 1 stalk celery 1 lb. fresh mushrooms 1 round onion G.W. Golden Broth 1 bok choy 1 1b. bean sprouts Preparation Boil noodles. Place in collandar and drain for a few hours. Pan fry a small amount at a time in a non-stick pan in a small amount of oil and season with salt and aji-no-moto as you fry. Put fried noodles in a large pot....
Ingredients 3-4 cups rolled oats 1 cup barley flakes 1 cup oat bran 1 cup sunflower seeds 1 cup slivered almonds 1/2 cup raw, unhulled sesame seeds 1 cup other chopped nuts 1 cup ground flax seeds 1 cup protein powder (I use whey) 1 tsp salt 1/2 cup canola oil 1/2 cup maple syrup 1/2 cup honey 1 Tbls vanilla 2 Tbls molasses 1 cup pumpkin seeds 1 cup craisins...
Ingredients 4 cups milk 2 lbs cod fillets, cut into 2" pieces 1 cup panko (Japaneese bread crumbs), divided 1/4 Cup minced fresh parsley 2 T grated onion 2 1/2 t grated lemon rind 1 1/2 t salt 1 t fresh ground black pepper 3 Large Eggs, lightly beaten 2 garlic cloves, minced 1/4 Cup fresh lemon juice, divided 1/4 Olive Oil, divided Sauce: 1/2 cup Mayonnaise 2 t chopped fresh dill...
Ingredients Ingredients 1/2 cup water 3 tablespoons bourbon 1 1/2 teaspoons sugar 1/2 teaspoon beef-flavored bouillon granules 1/2 teaspoon instant coffee granules 1/2 teaspoon black pepper 1/4 teaspoon salt 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick) Cooking spray 2 tablespoons chopped fresh parsley Preparation Preparation Combine first 5 ingredients in a small bowl; set aside. Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat....
Ingredients For the meatballs: 1 lb ground beef 1 lb ground pork 2/3 cup bread crumbs (Italian or plain) 1 egg, lightly beaten 1 teaspoon Shriacha Hot Chili Sauce 1/4 cup diced onion For the sauce: 12 oz bottle chili sauce 4 tablespoons brown sugar 1 cup ketchup 1 tablespoon Sriacha Hot Chili Sauce 2 teaspoons minced garlic 1 tablespoon red wine vinegar or balsamic vinegar 1 tablespoon soy sauce...
Ingredients 2 cups fresh flat leaf Italian parsley 1/4 cup drained capers 2 cloves garlic, chopped 1/4 cup red wine vinegar 2 teaspoons anchovy paste 2 teaspoons dijon mustard 1/4 teaspoon red pepper flakes 3/4 cup extra virgin olive oil Preparation in food processor, put parsley, capers and garlic and pulse till finely chopped. in a bowl, whisk together red wine vinegar, anchovy paste, dijon mustard, red pepper flakes and olive oil....
Ingredients 4 boneless chicken breasts Arugula Tomatoes Red Onion Preparation Between parchment paper on the bottom and saran on top, cut a breast in a half horizontally like a book, split it open and pound it to 1/4 inch. Season with salt and pepper and spray with oil. Heat oil in a skillet put in chicken and cook on both sides till brown. Make salad and lay chicken on top.
Ingredients 2 cups lukewarm water 1 pkg dry yeast 1 tbsp sugar 2 tsp salt 4 cups bread or all purpose flour 1 tbsp cornmeal melted butter or margarine Preparation In a large bowl, combine water, yeast, sugar and salt. Stir until dissolved. Stir in flour. Turn the dough out onto a floured plate. Clean the bowl and grease with butter. Return the dough to the bowl, cover with a damp towel....
