Ingredients 4-6 Garlic Scapes 1/2 cup Parmesan Cheese 1/3 cup Toasted Walnuts ( Or Pine Nuts) 2 tbsp Olive Oil 2 tbsp Greek Yogurt (Or Sour cream (fat-free), Mayonnaise) - Optional Salt, to taste Preparation Trim the top of the garlic scapes, place in a food processor. (Or chop very fine) Add Parmesan Cheese, Walnuts, Olive Oil and Greek Yogurt. Blend until all incorporated. Add Salt to taste! *** Recipe is very flexible....
Ingredients 2 lb small red potatoes, quartered 8 slices bacon, cut into 1/2-inch pieces 1/4 cup cider vinegar 3 tablespoons vegetable oil 3 tablespoons sugar 1 1/4 teaspoons salt 1/4 teaspoon fresh ground pepper 1/2 cup sliced green onions Preparation In 4-quart saucepan or Dutch oven, place potatoes. Add water to cover potatoes. Salt water generously. Heat to boiling; reduce heat. Cook potatoes about 15 minutes or until tender when pierced with a fork; drain....
Ingredients 3 1/2 cups all-purpose flour 2 1/4 teaspoons baking soda 3/4 teaspoon coarse salt 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1 1/2 sticks unsalted butter, softened, plus more for pans 3/4 cup lightly packed light-brown sugar 3 large eggs, room temperature 1 1/2 teaspoons pure vanilla extract 1 1/2 cups molasses 1 1/2 cups buttermilk 2 ounces candied ginger slices, finely chopped (a scant 1/2 cup) Preparation Preheat oven to 350 degrees....
Ingredients 4 tablespoons butter, plus 1 tablespoon for greasing 4 medium yams or sweet potatoes, peeled 1/2 cup brown sugar 3 tablespoons maple syrup Freshly grated nutmeg, to taste Preparation Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter. Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat....
Ingredients 2 tablespoons brown sugar 1 tablespoon paprika 1 teaspoon seasoned salt 1 teaspoon cumin 1 teaspoon dry mustard 1 teaspoon chili powder 1/2 teaspoon pepper 1/4 teaspoon ginger 4 lb. pork loin baby back ribs 3 to 3 1/2 lb. cut-up frying chicken Preparation GAS GRILL DIRECTIONS: In small bowl, combine all rub ingredients; mix well. Cut ribs into serving-sized sections. Rub mixture over surface of ribs and chicken. Place in shallow dish....
Ingredients 6 skinless sole fillets, each 6 to 8 oz. 1 cup all-purpose flour 1 Tbs. salt, plus more, to taste 1⁄2 tsp. freshly ground white pepper, plus more, to taste 6 Tbs. (3⁄4 stick) unsalted butter 6 tsp. olive oil 1⁄4 cup fresh lemon juice 1 Tbs. chopped fresh flat-leaf parsley, plus 4 sprigs for garnish 1 lemon, cut into wedges Preparation Using a sharp knife, make shallow cuts on the skin side of the fillets to prevent them from curling up while cooking....
Ingredients 3 Tbsp vegetable oil 1/2 lb asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths (about 1 1/2 cups) 1 lb of flank steak, sliced in half lengthwise (along the grain) and then cut into thin strips, 2 inches long and 1/4 inch wide (put the steak in the freezer for 15 minutes before slicing to make it easier to slice) 1 red bell pepper, seeded, de-ribbed, and cut into thin strips 2 inches long and 1/4 inch wide...
Ingredients 1 C water 1/2 C rice milk 1 C garbanzo flour 1 C soy flour 4 organic eggs 2 T rosemary, ground 2 clove garlic, minced 2 T salt 1/3 C raw sunflower seeds, ground fine 1/3 C raw pumpkin seeds, ground fine Preparation Combine all ingredients until clumps have dissolved. Pour batter onto oiled griddle. When pancakes begin to bubble, flip and cook on other side until lightly browned....
Ingredients 1 envelope dry yeast (1/4 ounce) Pinch of sugar 2 1/2 cups warm water 4 tablespoons olive oil, plus more for bowl and baking sheet 6 to 7 cups all-purpose flour 1 tablespoon coarse salt Preparation Sprinkle yeast and sugar over 1/2 cup warm water in a large bowl. Stir to dissolve, and let stand 10 minutes, until the mixture is foamy. Add remaining 2 cups warm water, 2 tablespoons oil, 2 cups flour, and salt; stir with a wooden spoon until smooth....
Ingredients 1 c. Butter, softened 1/2 c. Confectioners’ sugar, plus more to coat cookies 2 c. cake flour 1 tsp. vanilla 1 c. finely chopped pecans Frango mints, cut crosswise Preparation Cream butter with sugar. Add flour and vanilla. Add chopped pecans. Chill dough for one hour. Take 1 T. of dough and wrap around frango mint. Bake for 15 min. until light brown, let cool on baking pan for 5 min, then roll in confectioners’ sugar and place on rack to cool completely....
Ingredients 1 Turkey breast, approx. 10 #’s bone in Marinade 1/4 c. toasted sesame oil 3 T. lemon juice 1/4 c. soy sauce 1/2 c. white wine 4 t. minced garlic 1 T. fresh thyme leaves (1 t. dried) 1 t. red hot pepper flakes Coriander-Lime Sauce 4 eggs yolks 2 t. minced garlic 1 1/2 T seeded and finely chopped jalepeno peppers 1 1/2 t. Dijon Mustard 1 T. soy sauce...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 oz unsweetened chocolate, cut into pieces 1 cup butter, softened (do not use margarine) 1 cup sugar 1/2 teaspoon vanilla 4 pasteurized eggs 1/2 cup sweetened whipped cream Chocolate curls, if desired Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate....
Ingredients Ingredients 1 cup buttermilk pancake mix 3/4 cup ice water 1 quart vegetable oil 1 sleeve of Oreo cookies (14 each) 2 tablespoons confectioners sugar Hardware: 3-quart saucepan (electric deep fryer) Whisk Medium bowl Metal tongs Paper towels Sheet pan Preparation Step 1: Freeze cookies for 3 hours. Step 2: In a 3-quart saucepot(or deep fryer), heat oil to medium heat on stove top (350 degrees F if in deep-fryer....
Ingredients 4 ounces sweet Italian sausage, casings removed 2 tablespoons grated Parmesan cheese 1 small garlic clove, pressed 1 1/2 teaspoons chopped fresh Italian parsley 1/2 teaspoon finely grated lemon peel 1/2 teaspoon dried crushed red pepper 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 30 large green pitted olives (such as Cerignola) 3/4 cup panko (Japanese breadcrumbs) 1/2 cup all purpose flour 1 large egg 1 teaspoon water...
Ingredients 1 1/2 cups all-purpose flour, (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 1/2 teaspoons vanilla extract 2/3 cup reduced-fat sour cream Vanilla Frosting Preparation Preheat oven to 350 degrees. Line a standard (12-cup) muffin tin with paper liners. In a small bowl, whisk together flour, baking powder, and salt; set aside....
Ingredients 2 clemontines 2 lemons 1/2 jar of yogurt 1 cup of milk 2 scoops of ice cream whipped cream Preparation squeeze the clemontines and lemons and put them in seperate cups. Put 1/4 of the jar of yogurt into each cup. Put 1/2 a cup of milk into each cup. Put 1 scoop of ice cream in each cup. Blend the mixtures well with a blender. Get a bigger cup out and pour all of your mixtures into it....
Ingredients 2 pounds plum tomatoes 1 1/2 pounds cleaned, peeled and deveined large shrimp 6 cloves minced fresh garlic 1 large loaf french bread 1 tablespoon fresh oregano, chopped, plus additional for garnish 1 tablespoon fresh basil, chopped, plus additional for garnish 1 cup extra virgin olive oil Kosher salt to taste Fresh ground black pepper, to taste Pinch red pepper flakes Preparation Tomatoes: Cut tomatoes once vertically and place side up in a roasting pan drizzle with olive oil and dust with kosher salt....
Ingredients 1/4 cup hot-pepper jelly 1 tablespoon grated fresh ginger 2 tablespoons distilled white vinegar 4 tablespoons vegetable oil, divided, plus more for frying Kosher salt and freshly ground pepper 12 ounces large shrimp, peeled and deveined 2 small (6-inch) flour tortillas, cut into 1-by-1/2-inch strips 4 cups chopped romaine lettuce 3 cups store-bought coleslaw mix 1 cup frozen edamame, thawed and drained 1 cup mixed fresh herb leaves, such as mint and cilantro...
Ingredients Unsalted butter for greasing pan, plus 12 Tbs. (1 1/2 sticks), at room temperature 1/3 cup firmly packed light brown sugar 3 cups fresh cranberries, about 12 oz. 2 1/2 cups all-purpose flour 2 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 1/2 cups granulated sugar 2 lemons 3/4 cup buttermilk 1 1/2 tsp. pure vanilla extract 3 eggs 1 cup confectioners’ sugar, plus more as needed...
Ingredients 1 1/4 cup dried tart cherries 1/2 cup tawny port 5oz pancetta 2 shallots, minced 1 clove garlic, minced 1/3 olive oil 1/4 cup red wine vinegar 2 tsp sugar 1 5.5oz log soft fresh goat cheese ( such as montrachet ) cut into 1/2 inch slices 1 5oz bag mixed salad greens 1/2c pine nuts, toasted Preparation Combine cherries and port in a heavy small saucepan. Bring to a simmer over medium heat....
