Ingredients 3 cups rolled oats 1 cup slivered almonds 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup plus 2 tablespoons dark brown sugar 1/4 cup plus 2 tablespoons maple syrup 1/4 cup vegetable oil 3/4 teaspoon salt 1 cup raisins Preparation Directions Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt....
Ingredients Fish 1 lb Onions 2 (1 chopped) Green chillies 6 Tomatoes 1 chopped Cinnamon 1 medium size Cloves 1 piece Coriander powder 1 tsp Turmeric powder 1/2 tsp Salt 1 tbsp Preparation 1 Cut the fish into small pieces. Grind the first four ingredients 2 In a pan heat oil and season with cinnamon and clove 3 Add the onion and tomato and fry just a little bit(do not let it brown) 4 Add the ground ingredients and fry well 5 Add 1 cup water, close and let it boil for 6 to 7 mts 6 Now add the fish pieces and let it cook on medium and heat for another 5 minutes 7 Remove from the heat and here you can add 1/4 cup coconut milk and a few drops of fresh lemon juice, sprinkle cilantro and serve hot
Ingredients pie dough (i personally always use the cooks illustrated one (the one with vodka in it)) 3 lbs golden delicious apples ‘after’ peeled, cored, and sliced into 1/4" slices (10 small-med size) 1 lemon 4 tbl light brown sugar 5 tbl regular sugar 1/2 tsp cinnamon 1/2 tsp salt 2 tbl cornstarch 2 tbl butter egg white extra pinch of sugar Preparation squeeze half a lemon into a bowl and fill with water....
Ingredients 40 cloves garlic, peeled, large cloves halved 13 sprigs fresh oregano 1 large yellow onion, peeled and cut into 1/4-inch half moons 1 rib celery, cut into 1/4-inch crescents 2 dried bay leaves 3 Cornish game hens 3 lemons, cut into quarters lengthwise 1/4 cup dry white wine 1/2 to 1 cup homemade or low-sodium canned chicken stock, skimmed of fat 1 1/2 teaspoons unsalted butter, melted Preparation Heat oven to 425 degrees....
Ingredients 1 pie crust, room temp 1/2 cup unsalted butter 1 1/2 cups sugar 3 eggs beaten 4 teaspoons fresh lemon juice 1 teaspoon vanilla extract 1 1/2 cups sweetened shredded coconut additional coconut (optional) Preparation Preheat oven to 450 degrees, press crust into 9" pie plate and trim edges. Bake until golden brown, about 9 minutes; transfer to rack and cool. Reduce heat to 350 Melt butter in heavy medium saucepan over low heat....
Ingredients 1/2 of 15 oz folded refrigiated unbaked piecrust. (1 crust) 1 cup shredded mozzarella 16oz. 4 Roma or regular tomatoes 3/4 cup loosely packed fresh basil leaves 4 cloves garlic 1/4 cup parmesan cheese 1/2 cup mayonaise 1/8 tsp ground white pepper Preparation Line 9"fluted tart pan with piecrust. Bake 450 oven for 5-7 min. until slightly dry. Do not prick. Remove crust from oven, sprinkle with 1/2 cup mozzarella....
Ingredients 1 lb. pinto beans, pre-soaked 1/2 lb. fresh Mexican chorizo, removed from casing, crumbled,cooked and drained of excess fat. 1/2 white onion, chopped 2 lge. cloves garlic, chopped 1/2 tsp. ground cumin 1/2 tsp. oregano 1/2 tsp. salt Preparation Combine all ingredients in pressure cooker, with enough water to come within 2 inches of rim. Pressure cook for 15 minutes, or until beans are soft. When safe to open, test for doneness and salt....
Ingredients 3 lb. meaty chicken pieces 2 Tbsp. curry powder 1/2 tsp. sea salt or salt 2 Tbsp. cooking oil 1 Tbsp. grated fresh ginger 2 large leeks, halved lengthwise, rinsed, and sliced 1 small orange, cut in wedges 1 cup French lentils, rinsed and drained 1 14-oz. can reduced-sodium chicken broth 1 cup dry white wine (optional) 1 to 2 heads baby bok choy, separated into individual leaves Preparation Skin chicken, if desired....
Ingredients 4-5 pound brisket, trimmed of fat 1 pkg onion soup 1 1/2 C concord grape wine 2 large green peppers, sliced 1 lb. fresh mushrooms, sliced Baby carrots (as many as you’d like) 1 Can Del Monte original stewed tomatoes with green peppers and onions 1 1/2 cups water Preparation Preheat oven to 300. Put brisket in oven bag. Spread all other ingredients over top. Seal bag. Bake at 300-325 for 3 1/2 -4 hours....
Ingredients 3 c pecans 2 lb raisins 1/2 lb figs 1 lb dates (2 1/2 c whole or 2 c chopped) 1/2 lb citron (or 1 lb candied fruit) 1 t Allspice 1 t Nutmeg 1 t Cinnamon 1 t Cloves 1 heaping t baking powder 3 T cocoa 1 c unsalted butter 2 c sugar 1 c molasses (not blackstrap) 7 egg yolks 7 egg whites 5 c flour...
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 10 miniature chocolate chips 10 miniature marshmallows 10 toothpicks Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. Place rolls on cookie sheet about 3 inches apart. Unwrap end of each roll and pull away from roll slightly; roll end of strip under and firmly pinch to form head. Bake 20 to 25 minutes or until golden brown....
Ingredients 2 cans (each 13.5 ounces) chickpeas, rinsed and patted dry 1/2 cup extra-virgin olive oil, plus more for serving 1 tablespoon za’atar, plus more for serving Kosher salt and freshly ground pepper 2 pitas (each 6 inches), cut into 1-inch wedges (about 2 cups) 1 cup full-fat Greek yogurt 1 teaspoon grated lemon zest, plus 2 tablespoons fresh juice 1 bunch radishes, cut into 1/4-inch wedges (2 cups) 4 mini cucumbers, halved and cut into 1/4-inch slices (3 cups)...
Ingredients 1 sliced cucumber 1 tomato, cut into wedges 1/2 green pepper, thinly sliced 1/2 onion, thinly sliced feta cheese- if desired Greek olives 2 Tbsp olive oil 1 Tbsp lemon juice salt and pepper Dried oregano leaves Preparation Slice cucumber into salad bowl. Add green pepper, onion and tomato wedges. Season with salt and pepper. Add olives and chunks or slices of feta cheese. Pour olive oil and lemon juice over salad, then sprinkle lightly with oregano
Ingredients 1 c. chopped (1/4 to 1/2 inch chunks) cooked lobster meat (about 1 whole lobster’s meat or lots of bodies’ worth) 1 lb. fresh fish chunks or seafood, raw but chopped like the lobster 2 c. double strength Better Than Bouillon Lobster Base (BTBLB), reconstituted then chilled, in which to soak the seafood/fish 4 oz. each of butter (one stick – but use whatever lobster butter is left over for flavor and bring up to a quarter lb....
Ingredients 250g cod or haddock fillet, skinned 150g smoked haddock fillet, skinned 200ml milk 1 x 295g can condensed mushroom soup 1 x 198g can sweet corn 1 x 300g can peas 4 tbsp freshly chopped parsley freshly ground nutmeg (optional) juice of ½ lemon freshly ground black pepper 1 x 820g can potatoes, drained and cut into quarters 125g cheddar cheese, grated Preparation Preheat the oven to 190°C/375°F/Gas Mark 5....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 package (8 oz) cream cheese, softened 1 teaspoon vanilla 1 teaspoon lemon juice 3 cups powdered sugar 1 pint (2 cups) fresh blueberries 2 pints (4 cups) fresh raspberries Preparation On floured surface, roll out dough to 1/4-inch thickness. With sharp knife, cut into 8 (3x4-inch) rectangles. Place rectangles on ungreased cookie sheet. Refrigerate 30 minutes. Heat oven to 350°F....
Ingredients 1 cup of sugar for caramel base 6 eggs 1 can of evaporated milk 1 can of condensed milk 1 tbsp of vanilla extract Preparation Preheat oven to 350 F. Carefully melt sugar in a saucepan until a light caramel color is achieved. The consistency will be pourable liquid such as honey. 3.Transfer caramel and quickly coat baking vessel. In a bowl, mix eggs, condensed and evaporated milk with vanilla; making sure there is not a lot of air introduced while mixing....
Ingredients 1 package Chocolate CANDIQUIK (16oz) 1 cup plus 3 Tbsp butter 1/2 C sugar 6 eggs 1 cup unsweetened cocoa powder 1 Tbsp milk 1 Tbsp honey 1/4 tsp gluten-free vanilla extract (most vanilla extract is gluten-free) Preparation Preheat over to 375 degrees F. Spray a 9-inch (or 12″) spring form pan with nonstick cooking spray, then line the bottom with a circle of parchment paper. Spray the paper with cooking spray too, then set the pan to the side - Place 1 cup (2 sticks) of butter (cut into chunks) and 8 oz (half of the 16oz package) CANDIQUIK in the heat and serve microwaveable tray (put remaining CQ in separate container/bag)....
Ingredients Same ingredients as Peppermint Ice Cream, except omit the vanilla and crushed peppermint candy. Instead use: 20-25 sprigs of fresh mint from the garden, washed and dried on a paper towel. 10-15 Thin Mint cookies Preparation Begin with same preparation as the Peppermint Ice Cream through step 6. Slightly bruise or hand-crush 12 sprigs of mint and add to the hot custard. Chill the custard a couple hours or overnight for best volume....
Ingredients Chutney: 8 cloves garlic, peeled 1 (1-inch) piece fresh ginger, peeled and coarsely chopped 1/4 teaspoon kosher salt 1/2 cup red wine vinegar 1/4 cup sugar 2 tablespoons extra-virgin olive oil 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 (15-oz) can diced tomatoes Fried Bocconcini: 16 (1-inch diameter) balls bocconcini mozzarella cheese 2 cups all-purpose flour 3 large eggs 3 cups seasoned Italian-style bread crumbs 4 cups vegetable or peanut oil, for frying...
