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Ingredients 1 RIPE AVOCADO 4 OZ FRUITED SALSA Preparation MASH PEELED, PITTED AVOCADO IN BOWL, ADD 4 OZ OF PREPARED (JAR) FRUITED SALSA. MIX THOUROUGHLY AND CHILL

Ingredients 1 1/2 tablespoons minced fresh ginger 1 tablespoon rice vinegar 1/4 cup fresh orange juice 1 tablespoon fresh lime juice 1 teaspoon vietnamese chili sauce 2 tablespoons chunky peanut butter 1 tablespoon honey 2 tablespoons water 4 sprigs fresh cilantro Preparation In a blender or food processor fit with a meatal blade, process the ginger, vinegar, orange juice, lime juice, chili sauce, peanut butter, honey and water until smooth. Add the cilantro sprigs and pulse to combine....

Ingredients For Pizza Crust: 2 tsp ACTIVE DRY YEAST 1 tsp Sugar 3/4 cup Warm Water 1 Egg 1 Tb Olive Oil 1-1/2 cups Bob’s Red Mill ALL PURPOSE FLOUR 2 tsp XANTHAN GUM 1/2 tsp SEA SALT 1 tablespoon of dried basil 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon dried oregano Pinch of pepper For VEGAN* PESTO: 4 ounces of basil leaves, rinsed 2 -3 tablespoons of sundried tomatoes (in oil)...

Ingredients 8 oz. spinach fettucine 1 1/4 lb. cooked turkey 3 tbsp. flour 2 tsp. lemon pepper 1/2 tsp. dill 2 cups skim milk 1 4-oz. can sliced olives, drained 3 tbsp. feta cheese Preparation 1.Cook pasta; drain and set aside. Cut turkey into 1/2-inch pieces. 2.In a large saucepan, over medium-high heat, combine flour, lemon pepper and dill; whisk in milk. Bring mixture to boil, reduce heat to low and cook until mixture thickens, stirring constantly....

Ingredients 3-16oz. cans whole green beans 8 slices of bacon cut into halves 1 cup butter melted 1 cup packed brown sugar 1/2 tsp. Garlic Salt 1 tsp. soy sauce toothpicks Baking dish Preparation Gather approx. 10 beans into a bundle. Wrap with 1/2 slice of bacon. Secure with toothpick. Arrange in 8x11 baking dish. Combine melted butter, brown sugar, garlic salt, and soy sauce in bowl. Mix well. Pour over beans....

Ingredients 3-4 cups shredded chicken 1-2 heads lettuce (iceberg) chopped 1 cup bean sprouts 1/2 cup bean threads 1 Tbl fresh cilantro, chopped 2 Tbl toasted sesame seeds Dressing: 1/4 tsp minced garlic 1/8 tsp salt 1/8 tsp pepper 1/2 tsp fresh ginger 2 Tbl Hosinn sauce [or honey] 1 drop Worchestershire sauce 1-2 Tbl brown sugar 1/2 tsp mustard 1 Tbl lemon juice 1 Tbl crystallized ginger 2 Tbl rice vinegar...

Ingredients Graham cracker crust for 8 inch square pan 2 cups sour cream 2/3 cup sugar tsp vanilla and tsp lemon juice fruit-blueberries-peaches etc Preparation Line bottom with crust combine filling and fold in fruit.. Bake at 350 degrees for 20-25 Minutes.

Ingredients 2 cups red and green grapes 2 cups chunk pineapple (no juice) 2 cups strawberries cut in half 2 cans mandrin oranges drained 1/2 cup coconut flaked 2 cups mini marshmallows 1 8oz. cup of lite vanilla flavored yogurt Preparation mix all ingredients together and chill for 2 to 4 hours before serving. can serve on a bed of lettuce or in a dessert cup.

Ingredients 1/3 cu all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 lb bettersweet or semisweet chocolate, chopped 1 3/4 cup (packed) brown sugar 4 large egges 1 tablespoon vanilla extract 5 1.4-ounce chocolate-covered English toffee bars (such as Heath, I use Score), coarsely chopped 1 cup walnuts, toasted, chopped Preparation Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth....

Ingredients 2 cups lemonade 1 cup apple juice 1/2 cup ginger juice 1/4 cup fresh lime juice 4 teaspoons peeled & grated fresh ginger 2 teaspoons honey 1 lime, peeled and cut into thin rounds 1/2 lemon, peeled and cut into thin rounds Preparation A small saucepan, combine: lemonade, apple+ginger+lime juices, ginger, and honey. Put over low heat & simmer 10 minutes. Fill the pop molds w/lemon & lime slices. Add juice mixture, insert sticks, and freeze for 6 hours....

Ingredients 3/4 cup shortening 1 cup sugar 1 egg 1/4 cup molasses 2 cups flour 1 tbsp ginger 2 tsp soda 1 tsp cinnamon 1/2 tsp salt sugar Preparation Cream shortening and sugar. Beat in egg and molasses. Sift in dry ingredients. Blend well. Form small balls and roll in sugar. Bake 2 inches apart in 350 F oven for 12 - 15 minutes. Watch carefully – anything with molasses burns quickly!...

Ingredients 1 package (14 oz) Immaculate Baking Co.™ refrigerated Gluten Free double chocolate cookie dough 12 gluten-free chocolate-covered peppermint patties, unwrapped, cut into quarters (1 cup) 2 tablespoons dark chocolate chips Preparation Heat oven to 325°F. Line 8-inch square pan with foil, allowing overhang of 2 inches over sides of pan. Spray foil with cooking spray. In large bowl, break cookie dough into small pieces. Let stand 15 minutes. Mix cookie dough and chopped patties with wooden spoon until blended....

Ingredients 1 - 4 oz. Chavrie Fresh Goat Cheese Log, Original 1 cup dried apricots 1 tbsp. chopped rosemary Preparation Dice apricots into ¼ inch pieces. Toss diced apricots with the chopped rosemary. Remove Chavrie Goat Cheese log from packaging and set aside. Evenly distribute diced apricot mixture on a sheet of parchment paper. Roll Chavrie goat cheese log into the diced apricot mixture and wrap with the parchment paper. Firmly roll wrapped Chavrie goat cheese log so diced apricot mixture adheres to the cheese....

Ingredients -1/3 cup italian parsley -1/3 cup gorgonzola -1/3 cup sour cream -1/3 cup mayonnaise -1/3 cup buttermilk -1 tbsp. vinegar -3/4 tsp. salt -1/4 tsp. pepper -1/4 cup chopped chives Preparation -blender

Ingredients For the tart crust: 2 1/2 c. unbleached flour 3 tbl. semolina flour 1 tsp salt 12 tbl cold butter, cubed 3 tbl cold veg. shortening Ice water For the topping: 2 tbl Dijon mustard 8 oz Gruyère, grated 12-14 ripe tomatoes, very thinly sliced 1 tsp Herbes de Provence 1/2 tsp salt, or to taste Preparation For crust: Combine flours and salt. Pulse to combine. Add butter and shortening and pulse until mixture resembles course crumbs....

Ingredients 1/2 cup virgin coconut oil 1 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon coarse salt 1/2 cup old-fashioned rolled oats 1/4 cup flaxseed meal (ground flaxseeds) 1/2 cup hulled pumpkin seeds (pepitas) 3/4 cup large unsweetened coconut flakes 5 ounces bittersweet chocolate, coarsely chopped (about 1 cup) 1 cup unsweetened dried cherries or cranberries, chopped Preparation Preheat oven to 350 degrees....

Ingredients 1 c. brown sugar 1 c. white sugar 1 1/2 c. shortening (Aunt Maeve uses 3/4 c. Crisco, 1 1/2 sticks Oleo) 3 eggs slightly beaten 2 level tsp baking soda 1 tsp salt 2 tsp vanilla 4 c. flour Preparation Cream brown sugar, white sugar, shortening and eggs together. In a separate bowl mix baking soda, salt and flour together. Add to the first bowl mixing well. Add vanilla and mix well....

Ingredients Greek marinated Rack of Lamb on the BBQ -4 X Rack of lamb -1 cup dry white wine -¼ cup fresh lemon juice -¼ cup extra virgin olive oil -1 Onion large dice -8 Cloves of Garlic crushed -3 Tbls Fresh mint finely chopped -1 Tbls Fresh Rosemary finely chopped -1 Tbls Fresh thyme finely chopped -Salt and pepper to taste ( I like very little salt and a lot of pepper)...

Ingredients 1 1/2 cups vegetable oil 1 leek, white and pale green parts only, cut into 3-inch julienne 2 tablespoons red-wine vinegar 1/2 teaspoon coarse salt 1/4 teaspoon ground black pepper 1/4 cup extra-virgin olive oil 1 English cucumber, peeled, quartered lengthwise, and sliced crosswise 1/3 inch thick 1 pint grape tomatoes, halved 1/2 cup pitted Kalamata olives, halved 1 Romaine heart, sliced 1/2 inch thick 6 ounces store-bought stuffed grape leaves, halved 1 (15....

Ingredients 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup 1 teaspoon soy sauce Dash ground black pepper 2 tablespoons Progresso™ plain bread crumbs 3 cans (14.5 oz each) cut green beans, drained 1 can (2.8 oz) French-fried onions Preparation Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions. Bake about 30 minutes or until hot and bubbly....