Ingredients A 5 cups oats 1 cup pecan pieces 1 cup sliced almonds 3/4 cup coconut 1/2 cup packed brown sugar 1/2 cup wheat germ 2 tsp cinnamon 1/2 tsp nutmeg B 1/2 cup OJ 1/2 cup apple juice 6 Tablespoons vegetable oil 1/4 cup maple syrup C 2 tsp vanilla D 2 cups assorted dried fruit (I add more than that) raisins, cut up apricots, cranberries, etc. Preparation Mix “A” together in a large bowl...
Ingredients 12 chocolate sandwich cookies 1 cup heavy cream 1 package (8 ounces) reduced-fat cream cheese, softened 3/4 cup sugar 1 can (15 ounces) solid-pack pumpkin 1 teaspoon pumpkin pie spice 3 medium bananas, cut into 1/4" thick slices Long gummy worms and clean plastic skeletons or spiders, for garnish Preparation Preparation Time: Approximately 15 minutes Preparation: Process the cookies in a food processor bowl fitted with a steel blade to make fine crumbs; set aside....
Ingredients 4 large baking potatoes 1 pack bacon 8 stalks scallions (or chives) 1 shallot (or full bulb of roasted garlic) 1/2 cup sour cream 1/3 cup milk 2 tbl butter 1 cup grated cheese (guyere, havarti, or sharp cheddar. what do you have in the fridge?) Fresh ground salt & pepper pinch of nutmeg olive oil truffle oil Preparation wash and dry potatoes. bake potatoes 20 min @400 remove potatoes, prick with fork or knife, brush lightly with olive oil, lower temp to 350, and bake another 30 min or until tender all the way through....
Ingredients For the pasta: 2 cups bread flour 2 cups semolina flour 2 tbsps salt 3 cups water For the sauce: 6-8 cups water 8-10 Medium sized tomatoes 1 bunch fresh basil leaves (I usually use about 10) 1 small onion 1/4 c. diced carrots 1/4 c. tbsp diced celery 2 cloves minced garlic 3 tbsp butter 3 tbsp olive oil 1/2 cup white wine 8 oz. Parmesan cheese (for garnish, optional)...
Ingredients 2 lbs ripe tomatoes, peeled, cored and lightly seeded 1 tsp minced garlic 6 Tbs extra-virgin olive oil 1/2 c finely chopped tarragon leaves pinch of kosher salt freshly grated black pepper, to taste balsamic vinegar, to taste Preparation Place tomatoes and garlic in a blender and process until smooth. With blender running, slowly add the olive oil. Add tarragon, salt, pepper and vinegar to taste. Related Video
Ingredients 6 large egg whites at room temperatire 1/2 teas of cream of tartar 1 1/2 cups sugar 1/2 teas pure vanilla 2 1/4 cup cream 1/4 cup confectioner’s sugar 1 pound bittersweet finely chopped 1/4 cup brewed espresso Preparation Preheat the oven to 225 and position racks in lower and middle threads. Trace an 11 inche circle on the undersides of each of 2 sheets of parchment paper. Turn the paper over onto 2 large baking sheets....
Ingredients 4 cups crushed stawberries 8 cups sugar 2 boxes Sure Jell 1 1/2 cups water Preparation Mix stawberries and sugar and let stand 10 minutes. Mix Sure Jell and water then boil this mixture for 1 minute - stir constantly. Stir Shure Jell mixture into fruit and contine stirring for 3 minutes. Ladle into jars , cover with lids and let stand at room temperature for 24 hours before storing in freezer....
Ingredients 4 tomatoes, diced 1/2 medium white onion, diced 1 glove garlic, peeled and minced Lemon juice to taste 1 cucumber, peeled and chopped for serving: 4 tablespoons freshly chopped cilantro 1 scallion (green part), finely chopped, for garnish 1 red bell pepper, seeded cored, and diced 1 table spoon raw virgin olive oil 1/4 cup mango, diced in small cubes Preparation Place all ingredients a blender and puree. Strain (vegetable press is easiest) to remove any vegetable pieces and pits that are not fully liquefied (like tomato skins or seeds)....
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Ingredients 4 chicken quarters 1/2 cup sherry 1/2 cup honey 1/3 cup soy sauce 1 tsp paprika 2 cloves garlic, minced Preparation Place chicken in glass dish skin side up. combine remaining ingredients and brush on chicken. Bake 375 one hour. turn after 3 minutes. Brush with glaze frequently. Garnish chicken with lemon slices and parsley.
Ingredients 1/2 cup lukewarm (105F) water 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast 2 cups whole milk, warmed (about 105F) 1/2 cup unsalted butter, melted and cooled 1 teaspoon salt 2 cups all-purpose flour 2 large eggs, lightly beaten 2 teaspoons vanilla extract 1/4 teaspoon baking soda Preparation 8 HRS PRIOR: combine warm water granulated sugar yeast. Let stand (proof) 10 minutes until foamy. Stir in warm milk melted butter salt....
Ingredients 10 frozen cooked meatballs (about 1/2 lb), thawed, chopped 6 tablespoons Asian (preferably Korean) barbeque sauce 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Preparation In medium bowl, mix chopped meatballs and barbeque sauce. Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each to form 4-inch round. For each bao, spoon about 1 tablespoon meatball mixture onto center of each dough round....
Ingredients 7 oz firm tofu (1/2 of a standard 14 oz block) ½ teaspoon garlic powder 1 (9 oz) package Frozen Chopped Spinach 5 cloves garlic, crushed and minced 1 (12 oz) package of frozen artichoke hearts ½ teaspoon dried basil 1/8 teaspoon crushed red pepper flakes ½ teaspoon dried oregano ½ teaspoon fresh ground black pepper 4 tablespoons reduced fat cream cheese 1 (14.5 oz) can of Muir Glen Fire Roasted Diced Tomatoes...
Ingredients 1 1/2 teaspoons olive oil 1/4 medium red onion, thinly sliced 1/2 cup grape or cherry tomatoes, halved 1 to 2 teaspoons white-wine vinegar Coarse salt and ground pepper 1 flounder fillet (5 to 6 ounces) 2 tablespoons chopped fresh parsley Preparation In a 10-inch nonstick skillet, heat 1/2 teaspoon oil over medium. Add onion and cook, stirring occasionally, until lightly browned, 1 to 2 minutes. Add tomatoes and cook, stirring occasionally, until slightly collapsed, 30 to 60 seconds....
Ingredients 3 whole eggs 1 stick butter or margarine; melted 1 1/2 C.sugar 1 tsp.vanilla 1 sm. can coconut Preparation Slightly beat eggs. Mix sugar and butter. Add coconut and vanilla. Pour into 9-inch pie shell. Bake at 350 degrees for 10 minutes, then at 325 for 15 minutes, and at 300 degrees for 20 minutes.
Ingredients 1/2 cup unsalted butter 4 onions, sliced 2 garlic cloves, chopped 2 bay leaves 2 fresh thyme sprigs Kosher salt and freshly ground black pepper 1 cup red wine, about 1/2 bottle 3 heaping tablespoons all-purpose flour 2 quarts beef broth 1 baguette, sliced 1/2 pound grated Gruyere Preparation Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes....
Ingredients 4 lbs yellow onions (about 6 med) 2 tbsp grapeseed oil 2 tbsp butter 1/2 tsp kosher salt 1/4 cup dry sherry 8 cups dark beef stock (or dark chicken stock) 1 tsp fresh thyme leaves 1 bay leaf salt (to taste) freshly ground black pepper (to taste) 12 to 16 slices baguette 12 ounces Gruyère cheese* 2 tbsp apple cider vinegar (or to taste) Preparation To make the caramelized onions, trim the ends off the onions, cut them in half vertically and peel....
Ingredients 4 cups fresh corn kernals (about 8 ears) 2 medium onions, diced 3 ribs of celery, diced 1/3 cup butter 1/2 cup flower 7 cups chicken or vegetable stock 6 medium red-skinned potatoes, cubed 2 bay leaves 1 Tbsp chopped fresh rosemary 1 cup milk or light cream salt and freshly ground peper to taste. Preparation Melt the butter in a large pot set over medium heat. Add the corn, onion, celery and garlic and cook for 4 to 5 minutes....
Ingredients 3 cups 00 flour, plus more for dusting 1 cup fine semolina flour, plus more for dusting Kosher salt and freshly ground pepper 6 large eggs, beaten 2 tablespoons extra-virgin olive oil Preparation Whisk together both flours and 1 teaspoon salt in a large bowl. Make a well in center; add eggs and 2 tablespoons oil. Using a fork, work flour mixture into wet ingredients, slowly incorporating all flour in bowl to form a sticky dough....
Ingredients 2 fresh tomatoes 1 small red onion 2 scallions 1 clove garlic 1/2 jalapeno chile pepper, seeded and minced 3 tablespoons chopped cilantro 3 tablespoons fresh lime juice Preparation Chop the tomatoes and red onion into equal-sized pieces. Finely chop the scallions, including green portions. In a mixing bowl, stir together all ingredients. Serve immediately or refrigerate in a tightly covered container for up to 3 days.
