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Ingredients 6 Rhodes Warm-N-Serv™ Crusty Rolls, thawed 2 tablespoons butter, melted 2 tablespoons sugar 1/2 teaspoon cinnamon fresh diced, strawberries, pineapple & kiwi 1/2 cup sour cream 2 tablespoons honey 1 teaspoon lemon zest 2 teaspoons fresh lemon juice Preparation Slice crusty rolls into 1/2-inch thick slices. Place on a baking sheet and brush with melted butter. Combine sugar and cinnamon and sprinkle over slices. Bake at 400°F 5-10 minutes or until edges are toasted....

Ingredients 1/2 of a (4 pound) pineapple, peeled, cored, and cut into 1 1/2-inch pieces 1/2 of a (2 1/2 pound) seedless watermelon, rind removed, flesh cut into 1 1/2-inch pieces 2 red plums, cut into 1/2-inch slices 2 peaches, cut into 1/2-inch slices 6 ounces raspberries (1 1/2 cups) 1/2 cup fresh mint leaves Preparation In a large bowl, combine all ingredients. (Refrigerate, in airtight containers, up to 2 days)....

Ingredients 1 qt. Chicken stock or vegetable stock 1-7 grain Saffron 1 tbsp. Turmeric 2 tbsp. Olive oil ½ cup Minced onion 2 cup Arborio rice 1cup Dry white wine 1 pkg. Alouette® Garlic and Herbs Spreadable Cheese 1 cup Frozen peas (thawed) 8 oz. Jumbo lump crabmeat Optional 1 sheet 23 K edible gold leaf Preparation Bring Chicken / Vegetable stock, saffron and turmeric to a boil and set aside....

Ingredients 1 3/4 lb small unpeedled Yukons Gold potatoes scrubed 6 lg garlic cloves peeled 1 T olive oil 2 T butter 1/2 cup cour cream 3 T chopped freesh chives Preparation Generously butter glass pie dish. Cook potatoes and garlic in medium pot of boiling salted water until potatoes are tender, about 15 minutes. Drain let stand 5 minutes. Discard garlic. Arrange potatoes close togeater in prepared dish. Using wooded spoon smash potaoes coarsley until the split open Drizzle with oil....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 container (6 oz) Greek Fat Free plain yogurt 1 package (3 oz) cream cheese, softened 1 box (4-serving size) white chocolate instant pudding and pie filling mix 1 cup milk 1/2 teaspoon almond extract, if desired 1 cup sliced fresh strawberries 1/2 cup fresh blueberries 1/2 cup fresh raspberries 3...

Ingredients 3/4 cup oat flour and 1 cup chestnut flour 13/4 cup buckwheat flour 3tbsp oat bran 3 tbsp nut flour (hazel, beech or acorn) 2 tbsp old fashioned oats 1tsp baking soda 1/2 tsp sea salt 2-3 tbsp honey 2tbsp unsalted irish butter 2 cups buttermilk Preparation Preheat oven to 425°F. Butter 9x5x3-inch loaf pan. Combine first 8 ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal....

Ingredients 2-1/2 cup rice flour 1/4 ounce gluten-free quick-rise yeast 1 teaspoon salt 2 teaspoon Xanthan Gum 3 tablespoon olive oil 1-1/2 cup warm water; divided (120-130 degrees) 1 tablespoon honey Cornmeal (optional) 1 cup prepared pizza sauce Preparation Combine flour, yeast, salt and Xanthan Gum in large bowl. Stir in 1 cup water, olive oil and honey. Use hands to work dough (dough will be soft and crumbly). Add just enough of the remaining 1/4 cup water to hold mixture together....

Ingredients 1 1/2 cup flour 1/4 teaspoon salt 3 teaspoons baking powder 1/2 teaspoon soda 2 tablespoons sugar 1 cup milk 1 cup buttermilk 2 egg yolks 2 egg whites, beated till stiff but not dry 3 tablespoons vegetable oil Preparation Mix all ingredients,except for the egg whites and the oil. Fold in the egg whites, then slowly incorporate the oil. Preheat waffle iron, brush with oil lightly before each waffle, even if the iron is non-stick....

Ingredients 2 boxes chopped frozen spinach, cooked and drained 2 cups Peperidge Farms Stuffing 2 large onions, minced 6 eggs, beaten 1/2 cup Parmesan cheese 1 Tablespoon garlic salt 3/4 cup melted butter 1/2 teaspoon thyme 1 teaspoon black pepper Preparation Combine ingredients and make into small balls. Put on cookie sheet tray and freeze. Bake when needed. 350 degrees for 30 minutes Related Video

Ingredients 1 cup Enjoy Life ® granola (chopped, any flavor) 1 cup coconut (optional) 1/2 pint ice cream or frozen alternative Preparation Scoop out 1 tablespoon softened ice cream at a time and form into balls. Place ice cream balls back into freezer to harden but do not completely refreeze. Chop granola in a food processor until the size of small bits and measure 1 cup. Transfer granola to a bowl and combine with coconut, set aside....

Ingredients 1 lb. dry butter beans (or two 14 oz. cans, drained) olive oil 1 onion, peeled and chopped 4 cloves of garlic, finely sliced 2 carrots, finely sliced 4 large tomatoes, roughly chopped 1 tblsp. tomato paste 2 bay leaves small handful of flat leaf parsley, chopped 1 14 oz. can chopped tomatoes red wine vinegar salt and pepper package of feta cheese pita breads Preparation If using dry beans, soak overnight, drain and add fresh cold water then simmer for 1 hour and drain again....

Ingredients 4 ounces feta cheese in a block (cut block in half lengthwise if thicker than 1/2 inch) 1/4 cup kalamata olives, chopped 1 small clove garlic, unpeeled 1/4 teaspoon oregano 1/8 teaspoon chili powder 2 tablespoons olive oil Crackers, to serve Preparation Line a baking dish with foil and place feta in the middle. Preheat broiler. In a dry skillet, toast garlic in its skin until soft and lightly browned....

Ingredients 3 tablespoons lemon juice 1/4 cup olive oil 2 cloves garlic, minced 1/2 teaspoon thyme 1/2 teaspoon oregano 1/2 teaspoon bay leaf salt and pepper to taste Preparation Combine all ingredients and mix well. Use this marinade on all cuts of lamb. Plan on marinating chops and small cuts for about 4 to 5 hours. Large cuts (double recipe) like leg of lamb should be marinated for 8 hours to overnight....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3/4 teaspoon finely chopped fresh or 1/4 teaspoon crushed dried rosemary leaves 1/4 teaspoon kosher salt 2/3 cup plain hummus 1 cup crumbled feta cheese (4 oz) 1 cup grape tomatoes, halved 1/2 cup Greek olives, halved 3 slices red onion, quartered 1 tablespoon olive oil Preparation Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal....

Ingredients 1 tablespoons olive oil 5 red bell peppers, cut into 1/2 inch strips 2 large white onions, halved lengthwise and thickly sliced 8 garlic cloves 1 tablespoon fennel seeds, coursely chopped 1 28 ounce can diced tomatoes 1/2 cup peppadew peppers, sliced fish of some sort Preparation preheat oven to 350 In a large skillet, heat the olive oil. Add bell peppers and onions and stir until coated with olive oil....

Ingredients Broth: 4 cups chicken broth 3 cloves garlic (crushed) 2 jalepeno (stripped) 2 limes Chicken: 1.2 lbs chicken breasts cubed 1/4 cup kikoman teriyaki 1 tbsp soy garlic powder onion powder Toppings: Avocado Cilantro Green Onions Preparation Mix broth ingredients and bring to a boil. Squeeze limes over broth. Simmer for a bit. Add chicken to saute pan and saute with other chicken ingredients. Serve over rice with toppings.

Ingredients 4 drops of peppermint, raspberry, or almond extract 1/4 cup milk chocolate chips 1/4 cup dark chocolate chips 2 cups of milk 1/4 cup of prepared coffee 1 tbs. cream de cocoa Preparation Melt the chocolates and milk over a double boiler. Add the coffee, cream de cocoa and 1 of 3 extracts. Serve.

Ingredients 2 packages Jello 1 orange-washed 1 apple-washed 1 package cranberries-washed 1 can pineapple tidbets 2 cups hot water 1 cup sugar Preparation Cranberry salad 2 packages jello (wild strawberry or cranberry or raspberry) 1 orange 2 apples 1 package cranberries 1 can pineapple tidbits-drained 1 cup sugar 2 cups hot water-(I use the pineapple juice and enough water to make 2 cups of boiling liquid) Dissolve jello in liquid in large bowl....

Ingredients 1/3 cup extra virgin olive oil 1/4 cup finely chopped onion 3 cloves fresh garlic, minced or pressed 4 cups ripe tomatoes, cut into ½ inch dice 2 teaspoons aged balsamic vinegar 1/2 cup fresh basil, cut into slender ribbons (chiffonade) Sea salt and black pepper (to taste) Parmesan Cheese Preparation Note: to make chiffonade, roll basil leaves lengthwise into tight cylinder. Slice cylinder crosswise into 1/8 inch ribbons....

Ingredients sliced zucchini parsley,paprika, garlic powder,onion powder,salt,pepper parmasean cheese egg Preparation dip in egg, then roll in dry mixture, can cut zucchini like fries fry till golden brown