Ingredients DRY: 1 1/2 Cups Rice Flakes 1/2 Cup Buckwheat Flakes 3/4 Cup Unsweetened Medium Coconut Flakes 1 Cup Slivered Almonds 1 1/2 Cup Pumpkin Seeds 1/4 Cup Flax Seeds 1/4 cup Sesame Seeds Wet: 1/3 Cup of Xylitol 1/3 Cup Sunflower Oil 1 Tspn Vanilla or Almond Flavoring Dash of Salt Preparation Preheat oven to 300 Degrees Bring to Boil 1/3 Cup Xylitol 1/3 Cup Sunflower Oil 1 tsp of vanilla or almond flavoring Dash of salt...
Ingredients Pan juices from Honey Pomegranate Roasted Turkey 1/2 cup diced leeks (white and pale green parts only) 1 cup dry white wine 2 cups Progresso™ chicken broth (from 32 oz carton) 1/4 cup all-purpose gluten free rice flour blend 1 tablespoon finely chopped Italian parsley 1 teaspoon finely chopped fresh thyme 1 teaspoon finely chopped fresh rosemary 1/2 teaspoon salt 1/4 teaspoon pepper Preparation In roasting pan, heat pan juices over medium-low heat to a simmer....
Ingredients 2 pounds Idaho or russet potatoes 2 large eggs, lightly beaten Coarse salt Pinch of freshly ground white pepper Freshly grated nutmeg, to taste 2 1/2 cups unbleached all-purpose flour, plus more for dusting 2 tablespoons olive oil Preparation Place potatoes in a large stockpot. Add water to cover by 2 inches. Bring to a boil and cook until potatoes are tender when pierced with a skewer, about 40 minutes....
Ingredients 1 3 oz pkg strawberry gelatin 1 1/2 cup boiling water 1 3 oz pkg raspberry gelatin 2 Tbs lemon juice 1 large angel food cake broken into walnut size pieces 1 qt partially frozen strawberries 1 pint whipping cream whipped with sugar and vanilla Preparation Dissolve gelatin in boiling eater. Combine berries and lemon juice. When gelatin is thick, not stiff, fold in whipped cream ands berries. In an angel food cake pan ( or a 13 x 9 x 2 pan) make a layer of cake pieces, then pour a layer of the gelatin-berry mixture....
Ingredients 1 28 oz can diced tomatoes including juice 2 4 oz cans fire roasted diced green chiles 1 large red onion finely diced 1 8 oz can sliced black olives 1/4 c extra virgin olive oil 1 tbsp red wine vinegar Salt and pepper to taste Preparation In a large mixing bowl mix together tomatoes, chiles and red onion. Mix in olive oil and then vinegar. Season with salt & pepper....
Ingredients 1 box (18.25 oz) yellow cake mix with pudding Water, vegetable oil and eggs called for on cake mix box 1/4 cup chocolate-flavored candy melts or coating wafers, melted 2 to 3 oval creme-filled or peanut-shaped peanut butter-filled sandwich cookies, each cut in half crosswise 1 container (1 lb) rich & creamy vanilla frosting 20 drops neon green food color 5 rectangular graham crackers 2 rectangular chocolate graham crackers...
Ingredients 1 cup olive oil 1/4 cup freshly squeezed lemon juice 3 cloves garlic, minced 2 tablespoons Dijon mustard 2 tablespoons dried oregano 1 tablespoon chopped fresh thyme leave or 1 teaspoon dried thyme 2 tablespoons chopped fresh parsley 1 teaspoon freshly ground black pepper 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary Preparation mix together, put in ziplock, use to marinate chicken
Ingredients 2 oz. (1/2 cup) crumbled feta cheese 1/4 cup chopped pitted kalamata olives 1/4 cup light mayonnaise 2 tablespoons chopped fresh parsley 4 (7 or 8-inch) flour tortillas 8 leaves leaf lettuce 1/2 small zucchini, cut into julienne strips (2x1/8x1/8-inch) 1 large tomato, very thinly sliced 2 large pepperoncini chiles, drained, seeded, sliced Preparation In small bowl, combine all cheese spread ingredients; mix well. Spread cheese spread evenly over each tortilla to within 1/2 inch of edges....
Ingredients 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1/2 cup milk 1 teaspoon soy sauce Dash ground black pepper 4 cups cooked cut green beans 1 1/3 cups French’s® French Fried Onions the onions are golden brown. For bacon lovers, add 2 slices bacon, cooked and crumbled, to the bean mixture. For Golden Green Bean Cassrole, substitute Campbell’s® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup....
Ingredients 1/2 cup whole roasted almonds 2 tablespoons tamari 1 1/2 pounds green beans, trimmed 2 tablespoons toasted sesame oil 3 tablespoons rice vinegar 2 cloves garlic, minced 2 teaspoons fresh ginger, peeled and finely chopped 1/2 cup fresh cilantro leaves, chopped roughly (optional) Preparation 1. Place almonds in a small nonstick saute pan. Lightly toast over medium-high heat, about 3 minutes. Add 1 tablespoon tamari and stir until the almonds are coated evenly, about 30 seconds....
Ingredients 1/2 c sugar 1 (8oz) package cream cheese, softened to room temp 2 lg eggs, at room temp 2 egg yolks, at room temp 1 (14oz) can sweetened condensed milk 1 (12oz) can evap milk 1 1/2 c milk 1 tsp vanilla extract hot water (170 to 175f) Preparation *cook sugar in a saucepan over medium heat, stirring often, 5 to 7 mins or until melted and medium brown in color....
Ingredients 2 eggs 1 cup of vegetable oil 1 tsp. vanilla 2 tsp. cinnamon 2 tsp. baking soda 2 tsp. salt 3 cups of flour 2 cups of sugar 2 cups of chopped Gala Apples 3/4 cup of walnuts/pecans 1/2 dried sweetened cranberries 1/2 cup of raisin (golden or reg.) Preparation Combine eggs, oil, sugar, cinnamon and vanilla. Slowly mix flour, salt and soda into egg mixture. Mix apples, cranberries, walnuts and raisins....
Ingredients olive oil salt black pepper red onions, chopped chicken or vegetable broth Parmesan cheese, grated butter (see Note) any combination of the following vegetables: fresh fava beans, eggplant, spinach, zucchini, asparagus, artichoke hearts, broccoli florets, carrots, Swiss chard, fresh tomatoes fresh herbs of your choice: mint, sage, oregano, parsley, basil tagliatelle (fresh, if available) Preparation Heat olive oil in a pan and sauté onions over medium heat until golden. When the onions are done, add the fava beans; eggplant, peeled and cut into bite-sized pieces; spinach, roughly cut; and zucchini, cut into bite-sized pieces....
Ingredients Onions Egg Fresh dill Preparation Chop a hardboiled egg and some onion add dill and simply mix in to the potato mass
Ingredients 1/2 pound kale ( 1/5 cups) … discard stems– cut in chiffonade 1.5 Tablesp. veggie oil 3 cloves garlic, peeled and very finely minced 3 large scallions, cut into 1/8 inch diagonal slices 2 and a 1/2 cups cooked brown rice 2 Tablespoons soy sauce matchstick carrots and edamame Preparation cut kale in half lengthwise and then cut crosswise into very thin ribbons ( chiffonade). steam kale for 7 mins....
Ingredients 4 cups vegetable stock 1 cup dried garbanzo beans (chickpeas), soaked overnight 1 cup diced onion 1 cup diced tomatoes 1 Tbs. minced fresh gingerroot 2 tsp. ground coriander 1 tsp. minced garlic 1/4 tsp. ground cumin Freshly ground black pepper 1 tsp. fresh lime juice 1 Tbs. chopped fresh parsley Preparation In a large saucepan, combine the stock and garbanzo beans. Bring to a boil, reduce the heat, and simmer, covered, for 1 hour, or until just tender....
Ingredients Ice 2 ounces Campari liqueur 1 ounce orange juice, chilled 2 shakes orange bitters, such as Regan’s Orange twist, for serving Preparation Fill a cocktail shaker with ice. Add Campari, orange juice, and bitters. Shake vigorously for 15 seconds. Strain into a coupe glass; garnish with an orange twist and serve immediately.
Ingredients 1/2 cup Italian-style breadcrumbs 3 cloves garlic, finely chopped 4 sun-dried tomato halves in oil, drained & chopped 2 tablespoons melted butter salt & pepper to taste 1 lbs. Skinless & boneless chicken breasts 2 tablespoons dijon mustard Preparation Preheat oven to 400 F. In medium bowl combine breadcrumbs, garlic, sun-dried tomatoes, butter, salt & pepper. Brush both sides of chicken with mustard, then dip in breadcrumb mixture until evenly coated....
Ingredients 10 small, green bird-eye chillies (these are essential, no substitutes should be used! Deseed them if you want a milder curry.) 12 medium green chillies 3 stalks of sliced lemongrass (casing and tops removed) 50 g red shallots, sliced 100g chopped garlic 1 tsp kaffir lime zest 30 g chopped galangal 1 tsp shrimp paste 1/2 tsp white pepper 1 tsp coriander 1/2 tsp cumin 2 tsp salt 1/2 tsp coriander roots,finely chopped...
Ingredients 6 RhodesTexas Rolls, thawed and risen 1 cup milk chocolate chips 1 cup shredded coconut 1 cup chopped pecans 14 oz can sweetened condensed milk Preparation Press rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Turn up the edges of the dough to form a ridge. Bake at 400°F for 5 minutes. Layer pre-baked crust with chocolate chips, coconut, pecans and condensed milk....
