Ingredients 2 tbsp. butter 2 eggs 1/2 c. flour 1/2 c. milk Powdered sugar Lemon juice Preparation preheat oven to 400. Melt 2 tablespoons butter in quiche pan in oven (ceramic works best). Beat eggs, add flour. Mix well (use wire whip) until smooth. Add milk and beat again. Pour into hot melted butter in pan. Bake 15 minutes or until golden brown on edges (like a large popover). Remove from pan onto plate....
Ingredients 1 lb. (8 links) fully cooked bratwurst or knackwurst* cut into 1/2 inch pieces 2 med. (2 c.) potatoes, peeled and chopped 1 med. (1/2 c.) onion, chopped 1 sm. (4 c.) cabbage, shredded 3 c. milk 3 tbsp. all purpose flour 1 c. (4 oz.) Swiss cheese, shredded Snipped parsley Preparation Cook (on low heat as this dish will scorch easily) and stir until thickened and bubbly. Stir in cheese until melted....
Ingredients 1/3 cup acorn flour 1/3 cup amaranth flour 1 cup duck potatoe flour ( or arrowroot flour) Preparation mix flours together store in a container in the fridge Related Video
Ingredients 3 oz. mild soft goat (chèvre) cheese 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives 1/4 teaspoon salt 4 slices cracked wheat bread 1/2 medium cucumber, peeled if desired, sliced Preparation In small bowl, combine goat cheese, mint, parsley, chives and salt; blend well. Spread mixture on 2 slices of the bread. Top with cucumbers and remaining slices of bread.
Ingredients 1/2 c flour 1 c sugar 1 egg 1/2 c butter almond extract 1/2 tsp baking powder salt ~12 Italian prune plums cinnamon and sugar Preparation Cream sugar, egg and butter Sift flour, baking powder and salt. Add dry ingredients and almond extract. Place thick batter in greased square pan sprinkle top with cinnamon and sugar. Place plum halves skin side down over top. Bake 30 min @ 350 F....
Ingredients 9 eggs 3/4 tea cup sugar 1/2 tea cups brandy 1 tea cup whiskey 1/2 tea cup rum 3 qts. whipped cream nutmeg Preparation “9 eggs. Bet yellows and whites separately-whites stiff. Then yellows, 3/4 tea cup of sugar and mix all. Then into the mixed yellows and sugar add slowly the liquor, composed of 1 1/2 tea cups of brandy (not fruit brandy), 1 tea cup of whiskey, 1/2 tea cup rum (light) Continue beating and mixing....
Ingredients 3oz frozen juice concentrate 1/2 cup milk 1/2 cup water 1/2 cup sugar 1/2 tsp vanilla 5-6 ice cubes Preparation Mix in blender and serve cold.
Ingredients 20 large black seedless grapes 20 small Concord grapes Preparation Starting from the stem end, peel skin from black grapes halfway off. Using a very small melon baller, scoop out stem end of each black grape to create a hole. Insert a Concord grape into the hole of each black grape; serve. Related Video
Ingredients 1 clove garlic, halved Butter flavored vegetable cooking spray 6 medium size red potatoes (I use regular), peeled and cut into 1/8 inch-thick slices (about 2 pounds) 2 tablespoons margarine, melted ½ teaspoon salt 1/8 teaspoon pepper ½ cup (2 ounces) grated Gruyere cheese 1 cup skim milk Preparation Rub inside of a 1 ½ quart casserole with cut sides of garlic. Discard garlic. Coat dish with cooking spray. (I sprinkle the garlic in the layers)...
Ingredients 1 cucumber (chopped) 1 small red onion (chopped) 2 Cups halved grape tomatos .5 Cup quarterd Kalamata olives .25 Cup White wine vinegar 2/3 Cup Olive oil 2 tablespoons dijon mustard 1 clove minced garlic 1 teaspoon parsley 1 teaspoon oregano 1 cup crumbled feta cheese 12 ounces of penne pasta Preparation Cook pasta and cool. Chop vegetables. Mix vinegar, olive oil, dijon mustard, garlic, parsley, and oregano. Pour over cooled pasta....
Ingredients 3 tablespoons unsalted butter 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced 2 garlic cloves, minced 2 teaspoons chopped fresh thyme Coarse salt and freshly ground pepper 10 large eggs, lightly beaten 3 cups whole milk 1 cup grated Parmigiano-Reggiano cheese 10 cups day-old rustic bread (from 13 ounces), sliced 3/4-inch thick 4 ounces sliced speck or ham, coarsely chopped (1 1/4 cups) 2 cups shredded fontina (8 ounces)...
Ingredients 2 c shredded sharp cheddar 1 pkg. 8 oz. cream cheese or Neufchâtel 4 oz. blue cheese in chunks 1/4 c butter or margarine 1 clove garlic, minced 2/3 c coarsely chopped walnuts or pecans Preparation Let cheeses and butter stand at room temperature until soft. Shred cheddar and put it in the large bowl of an electric mixer. Add cream cheese, blue cheese, and butter; beat until blended. Add garlic and beat until creamy....
Ingredients 8 oz. Fregola 6 oz. Tuna (Ortiz Bonito del Norte) broken into bite size pieces 10 oz. Cherry or grape tomatoes, diced 1 T. Bottarga, grated 5 or 6 large leaves Basil, chopped 1 tsp oregano, chopped 1 1/2 T. Salt cured capers, rinsed 1 whole head of shallots, finely chopped 2 T. Extra virgin olive oil Preparation Combine the tuna, tomatoes, basil, oregano, capers, and shallot in a large bowl....
Ingredients 3 cup flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup butter 1 cup granulated sugar 1 cup firmly-packed light brown sugar 1 egg 1/4 cup milk 2 tsp lemon juice 3 cups fresh cranberries, chopped 1 cup chopped walnuts Preparation Measure flour, baking powder, soda and salt into mixing bowl and mix with fork. Cream butter and sugar in separate bowl. Beat egg, milk & lemon juice into creamed butter....
Ingredients 3 eggs, separated 1 ½ cups flour ½ cup milk salt to taste 2 cups corn oil 6 large zucchini, cut into small fingers 6 zucchini blossoms, if available Preparation In a bowl, combine the egg yolks with the flour and mix well. Add the milk and salt and mix well. In a separate bowl, beat the egg whites with a whisk until they’re stiff, then incorporate them into the batter....
Ingredients 12 oz fusilli ro ratini pasta 1 lb bunch swiss chard 1 slice bacon, cut in strips 1 clove garlic, crushed 1/4 t crushed red pepper 1 can (15-19oz) garbanzo beans, rinsed and drained 2 T fresh lemon juice Preparation Prepare pasta. Reserve 1/4 c of cooking water. Cut ribs and stems from chard and cut all into pieces. Rinse and dry. Cook bacon and remove. Add garlic, pepper adn cook 30 seconds....
Ingredients 2 lbs egg noodles 2 1/2 tbsp butter 4 tbsp garlic 4 tomatoes cut in quarters 2 stems of basil 1/2 pound shitake mushrooms 1/4 cup soy sauce 3 tbsp sugar 2 1/2 tbsp pepper 1 cup bean sprouts Preparation Boil egg noodles in hot water for 10 min until tender Heat up a wok. When its warm add butter, follwed by garlic, tomatoes, basil, mushrooms and strained noodles. Saute for 3 minutes stirring reg....
Ingredients Chocolate Pecan Pie Crust: 1 cup finely ground Nabisco Chocolate Cookie crumbs 1/2 cup finely ground pecans 1/4 cup sugar 1/4 cup butter Chocolate Cheesecake Filling: 1 pound cottage cheese 1 8-ounce package cream cheese, room temperature 1 8-ounce package mascarpone cheese, room temperature 4 eggs 1 1/4 cup sugar 2 tablespoons flour 1 teaspoon vanilla 1/4 teaspoon salt 4 ounces bittersweet chocolate 2 ounces unsweetened baker’s chocolate Coconut Pecan Topping:...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons garlic-infused olive oil 1 1/2 cups shredded mozzarella cheese (6 oz) 7 large pitted ripe olives Marinara sauce for dipping, heated Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. On lightly floured surface, unroll dough. Using large ghost cookie cutter, cut out 6 or 7 ghosts; place on cookie sheet. Brush each with olive oil; sprinkle with cheese, making sure to clean up edges of ghosts....
Ingredients 1 Tbsp peanut oil 1 small onion sliced 1 Tbsp fresh ground ginger 1/2 Tbsp garam masala 1 Tbsp soy sauce (add more for taste) 15oz can Chick Peas 15oz can diced tomatoes 3 Tbsp tomato paste 1/3 cup golden raisins 1 cup brown rice Preparation Heat peanut oil and onions in skillet for a minute or so. Add ginger to onions and cook for another 15 to 30 seconds, coating the onions....
