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Ingredients 1 lb ground beef round 1 medium onion, finely chopped (1/2 cup) 1/2 cup Progresso™ Italian-style bread crumbs 2 tablespoons ketchup 1/4 teaspoon freshly ground pepper 2 eggs 2 tablespoons olive oil 1 can (15 oz) Italian-style tomato sauce 4 hero sandwich rolls (6 inch), split 8 slices (1 1/2 oz each) smoked provolone cheese Preparation In large bowl, mix beef, onion, bread crumbs, ketchup, pepper and eggs. Shape mixture into 16 (1 1/2-inch) meatballs....

Ingredients 9 x 13 cake pan shortening or butter to grease pan CAKE 1 cup butter 1 cup white sugar 4 tbspn (1/4 cup) cocoa 2 eggs 1 pkg graham wafers - crushed 4-6 ozs. marichino cherries - chopped ICING 3 cups icing sugar 2 tbspn butter 3 tbspn cocoa hot water as required Preparation melt butter over low heat, add sugar and cocoa..until dissolved remove from stove, wisk in one egg at a time…return to stovetop, simmer and stir for 1 minute remove from stove, add “crushed” graham wafers and Marichino Cherries PRESS INTO 9X13 “GREASED” CAKE PAN… CHILL ICING: Mix Butter and Icing Sugar… until smooth… add cocoa… if needed… add small amounts of hot water to enable spreading of icing....

Ingredients pineapple chunks, drained 2 can mandarin oranges 10 pkg. frozen strawberries 4 bananas sliced 1 can peach pie filling Preparation Mix together and chill until serving time.

Ingredients Flavorless vegetable oil for pan 1 1/2 cups granulated cane sugar 1/2 Tahitian vanilla bean 1 cup heavy whipping cream (not ultra-pasteurized) 2 tablespoons light corn syrup 1 tablespoon unsalted butter, preferably high butterfat, chilled 1/2 teaspoon fleur de sel, more for finishing. Preparation Line bottom and sides of an 8-inch-square baking pan with lightly oiled parchment paper. Put sugar in a medium heavy-bottomed pot. Split vanilla bean open lengthwise and scrape seeds into pot....

Ingredients Standing rib roast, any size Salt and Pepper Preparation Let roast stand at room temperature at least 30 minutes per pound before baking. Season with salt and pepper. Place the roast, ribs down, uncovered, in shallow baking pan; put in oven that has been thoroughly preheated to 500 degrees. Cook 5 minutes per pound, then turn off heat and leave meat in the unopened oven for at least 2 hours....

Ingredients 12 thin slices bacon (about 1/2 pound) 1 1/2 pounds each white, yellow, and red onions, thinly sliced lengthwise 1 piece (1 ounce) fresh ginger, peeled and finely julienned (1/3 cup) 1 1/2 pounds shallots, thinly sliced 2 tablespoons very thinly sliced fresh sage leaves, plus leaves for garnish 2 quarts Dark Chicken Stock Coarse salt and freshly ground pepper 1/2 baguette, halved lengthwise Olive oil, for brushing 3 ounces fresh goat cheese...

Ingredients 3 c. flour 1 c. crisco 1 egg 1 t. salt 1 T. sugar 3 T. vinegar 1/2 c. cold water Preparation Mix together flour and crisco. Mix remaining ingredients in a cup and add to flour, crisco mixture. Related Video

Ingredients SERVES 2-4 INGREDIENTS ¼ cup canola oil 10 oz. green beans, cut into 2" pieces 2 oz. ground pork 3 tbsp. finely chopped pickled mustard greens 1 tbsp. Chinese cooking wine 1 tbsp. soy sauce 1 tsp. toasted sesame oil Kosher salt and freshly ground black pepper, to taste Preparation Heat 2 tbsp. oil in a 14" flat-bottomed wok or 12" skillet over medium-high; add beans, and cook, stirring often, until tender, about 5 minutes....

Ingredients 3/4 cup black rice Kosher salt and freshly ground pepper 3 tablespoons Chinese black vinegar or balsamic vinegar 3 tablespoons reduced-sodium soy sauce 1 Thai chile, sliced (seeds removed for less heat, if desired) 1 (2-inch) piece fresh ginger, peeled and julienned 1 pound rainbow chard (from 1 to 2 bunches), leaves and stems separated 2 tablespoons unsalted butter 4 cloves garlic, smashed 4 large eggs Toasted sesame seeds, for serving...

Ingredients 4 ounces goat cheese (Chevre) 1/2 cup sun dried tomatoes , reconstituted in a little boiling water and then slivered. 1 clove garlic, finely minced 1/2 cup mayonnaise 1 can artichoke hearts (14 oz.) drained and coarsely chopped freshly ground pepper, to taste Preparation Combine all ingredients and blend well. Put in a microwave safe casserole dish and cook, covered at medium power for about 4 minutes or until hot....

Ingredients 2/3 cup dried chickpeas pinch of saffron strands 3 tbsp. olive oil 1 lb. uncooked mini chorizo sausages 1 tsp. dried chili flakes 6 cloves garlic, finely chopped 1 lb. fresh or canned chopped tomatoes 12 oz. new potatoes, quartered 2 bay leaves 2 cups water 4 tbsp. chopped parsley salt and pepper to taste 2 tbsp. extra virgin olive oil (to garnish) crusty bread (to serve) Preparation Put the chickpeas in a large bowl, cover with plenty of cold water and leave to soak overnight....

Ingredients 2x200g of greek style yoghurt, 1/4 teaspoon of cinnamon, 2 tablespoons of honey, fresh fruit for dipping. Preparation combine all ingredients together and serve with fresh fruit

Ingredients 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon coarse salt 1/2 teaspoon baking soda 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 2 large eggs 1 3/4 cups dried figs, stemmed (about 8 ounces) 1 cup golden raisins (about 4 ounces) 1 cup apple juice 1 cup orange juice Preparation Make dough: Sift together flour, salt, and baking soda into a large bowl, set aside....

Ingredients Shrimp: 1 lb cleaned and shelled extra large shrimp 4 cloves minced garlic 2 Tbs olive oil 1 Tbs lemon zest 3 Tbs fresh chopped basil 3 Tbs fresh chopped flat leaf parsley Juice of one lemon Sauce: 1 1/2 lbs plum tomatoes 2 red bell peppers 1 orange bell peper 1 yellow bell pepper 1 habernero pepper, seeded 4 cloves garlic 3 Tbs olive oil 1 cup chopped basil (green and purple mix)...

Ingredients 3/4 cup chopped tomato 1/2 cup chopped peeled ripe avocado 2 tablespoons sliced green onions 1 tablespoon chopped fresh cilantro 1/4 teaspoon salt 1 jalapeno chile, chopped 1 tablespoon oil 1 tablespoon lime juice 1 (8-oz.) pkg. frozen orange roughy fillets, thawed Preparation GRILL DIRECTIONS: Heat grill. In medium bowl, combine all salsa ingredients; mix well. Set aside. Cut 12-inch-square piece of heavy-duty foil; pierce several holes in foil. In small bowl, combine oil and lime juice; mix well....

Ingredients 1.5 lbs to 2 lbs ground beef 4 oz. canned or fresh roasted green chilles 8 oz can of tomato sauce 2 table spoons ground chili powder (or less to taste) salt Large package of uncooked 6 inch corn tortillas corn or canola oil romaine lettuce (1 bunch) 1 cup medium cheddar cheese (shredded) 1 cup monterey jack cheese (shredded) 3 local farm tomatos (diced) 1 15 oz can of pinto beans or you can use dry beans and cook them...

Ingredients 1/2 cup sugar 6 TBL. Margarine (butter works fine too) 1 egg 1/2 tsp. lemon juice 1 cup plus 2 TBL. flour 1/2 tsp. baking powder 1/4 tsp. salt Preparation Cream together the sugar and margarine. Add egg and lemon juice, mix together. Blend in flour, baking powder, and salt. Divide into 3 or 4, depending. Gently pat down onto a greased cookie sheet, should look like a sugar cookie....

Ingredients 2 teaspoons olive or vegetable oil 2 boneless, skinless chicken breast halves, cut into 1- inch pieces 2 garlic cloves, minced 2 cups water 2 (3-oz.) pkg. chicken-flavor ramen noodle soup mix 2 teaspoons dried Italian seasoning 1 cup fresh baby carrots, cut in half crosswise 2 cups sliced zucchini Preparation Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken and garlic; cook and stir 4 to 5 minutes or until chicken is browned....

Ingredients 1 loaf good quality French bread, cut into 1" cubes 1-2 T finely minced roasted garlic Kosher salt TT Coarsely ground black pepper TT ¼ c extra virgin olive oil Preparation Heat oven to 350. Place bread in large mixing bowl. Whisk garlic, salt, pepper, and oil together in a small bowl. Drizzle over bread, tossing a couple of times to ensure even coverage. Spread onto a baking sheet. Bake, tossing once, until golden brown (15-20 mins)....

Ingredients 1 pound boneless, skinless chicken thighs, sliced into 1-inch cubes 1 1/2 cups cornstarch 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 peanut or vegetable oil for frying, plus 1 tablespoon for stir-frying 8 dried whole red chilis, or substitute 1/4 teaspoon dried red chili flakes 2 cloves garlic, minced 1 teaspoon white sesame seeds, for garnish Scallions, green parts thinly sliced, for garnish Marinade: 1 tablespoons soy sauce...