Ingredients 2 cups quick oats 1 cup granola 1 can condensed milk 2 T butter, melted 1 c coconut 1 c nuts (almonds/walnuts,etc.) 1 c chocolate chips 1/2 c dried fruit (cranberries, etc.) Preparation Grease 9 x 13 pan liberally. Mix everything with hands until well blended. Press into pan firmly. Bake at 350 for 20-25 mins. Cool 5 minutes, cut. Enjoy!
Ingredients 3 cups unbleached flour 2 tsp. baking powder 1 tsp. salt 4-6 Tbsp. vegetable shortening or lard about 1 1/4 cups warm water Preparation Mix dry ingredients in a large bowl. Add vegetable shortening or lard. Or use a combination of half lard, half shortening. Use a fork or a pastry cutter to cut in the shortening or just do it the old fashioned way and use your hands....
Ingredients 2 lemons 4 medium artichokes 3 cups fresh breadcrumbs 1/3 cup freshly grated Parmigiano-Reggiano cheese 1/3 cup freshly grated Pecorino Romano cheese 6 tablespoons extra-virgin olive oil 2 to 3 tablespoons coarsely chopped fresh flat-leaf parsley 2 tablespoons coarsely chopped fresh oregano Coarse salt and freshly ground pepper Preparation Preheat oven to 350 degrees. Zest one lemon; set zest aside. Cut the lemon in half, and squeeze juice into a large bowl of water, add lemon rinds....
Ingredients Oil for frying 1 3/4 cups freshly grated parmesan cheese 1 1/2 cups panko 3/4 teaspoon salt 2 large eggs 3 medium zucchini, cut into 3 inch long by 1/2 inch wide strips Preparation Pour enough oil into large frying pan to reach a depth of 2 inches. Heat the oil until a deep fry thermometer registers 350 degrees. Stir 1 1/2 cups parmesan, the panko and salt in a medium bowl to blend....
Ingredients 3/4 cup sugar 1/4 cup light corn syrup 1/3 cup heavy cream, room temperature 1 stick unsalted butter, room temperature, plus more for dish 1 cup plus 2 tablespoons unbleached all-purpose flour 1/2 teaspoon baking powder Kosher salt 8 ounces bittersweet chocolate, finely chopped (1 1/2 cups), plus 2 ounces melted 3 tablespoons vegetable oil 1 cup granulated sugar 1 cup packed light-brown sugar 4 large eggs, room temperature 1 1/2 teaspoons pure vanilla extract 2 cups pecan halves (8 ounces) Flaky sea salt, such as Jacobsen, for sprinkling Preparation Caramel: Combine sugar and corn syrup in a saucepan....
Ingredients 8 pcs chicken, legs and thigh pieces are ideal 3-4 potatoes, quartered 1 tsp oil 1 onion, blended 1 tsp ginger paste 1 tsp garlic paste 1 tsp salt (level tsp) 1 tsp pepper 1 1/2 cups water Preparation Heat cooker; add oil, onion paste, ginger/garlic paste Add chicken pieces, potatoes, salt/pepper Add water just before closing cooker lid After the first whistle, cook for 7 mins (or approx 25 mins without whistle, from the time u put the lid on)
Ingredients 2 oz gin 1 oz fresh lemon juice 3/4 oz simple syrup 3-4 fresh basil leaves ice Preparation Pour gin, lemon juice, and simple syrup into a shaker. Fill the shaker 2/3 with ice, and add the basil leaves. Shake hard to pulverize the basil. Strain into a martini glass, garnish with a sprig of basil.
Ingredients 1 apple 1 large pumpkin quarter 1/4 onion 2 nubs ginger 1 litre chicken stock 2 carrots water if needed (1 cup or so) Preparation Cut pumpkin into cubes, same for carrot, and onion and (optional) apple. Sauté onion and carrot until soft. Add pumpkin and apple and small chunks of ginger (little). Cover with chicken stock and a little water. Bring to a boil, reduce heat and let simmer until pumpkin is soft....
Ingredients 2 red peppers diced 1/4 inch 2 yellow peppers diced 1/4 inch 2 green peppers diced 1/4 inch 2 cups celery diced 1/4 inch 1 large red onion sliced and spread into rings 2 garlic minced 1 tbsp salt 1 tsp pepper olive oil to cover bottom of large fry pan 1/2 cup white wine 2 250 g containers of 4 cheese pasta multi coloured tortellini or rigatoni 3 tbsp grated mparmesan...
Ingredients Gnocchi 9 Russet or Yukon Gold potatoes (about 6.5 lbs. scrubbed) Freshly ground white pepper 1 egg yolk 3 c. flour (plus additional for dusting) Kosher salt Oxtail Ragu 3 lbs of beef oxtail 8 stalks of celery finely chopped 4 cloves of garlic, thinly sliced 1 medium onion finely chopped 1 carrot finely chopped 4 ounces of pancetta finely chopped 1 T fresh parsley minced 1 cup of white wine or vermouth...
Ingredients 1/2 cup butter (1 stick) 1/4 tsp. vanilla 1 egg 1 8 oz. package cream cheese 1 box yellow butter recipe cake mix powdered sugar for dipping nonstick cooking spray Preparation Beat butter, vanilla, egg, and cream cheese until light and fluffy. Mix in dry cake mix. Chill for 30 min. Preheat oven to 350 degrees. Lightly coat cookie sheet with cooking spray. Drop dough by teaspoonfuls in bowl of powdered sugar, roll into balls....
Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 2 cups plain chicken salad for sandwiches (from deli) 1/4 cup seedless green grapes, cut into quarters 1/4 cup chopped fresh pineapple or drained canned pineapple tidbits 1/4 cup chopped red apple 1/4 cup drained canned mandarin orange segments 1 tablespoon packed brown sugar 4 Nature Valley™ roasted almond crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*...
Ingredients In small bowl, stir yolk and cream. Add to mixture, pulse just until incorporated, about 8 x. Knead dough lightly, just until it holds together. Flatten it into 6" disc, wrap dough well in plastic wrap, refrigerate for 30 min or freeze it for 10 mins, until firm enough to pat into pan or roll. Remove dough from fridge and lightly flour on both sides. Place dough between 2 sheets of plastic wrap and gently roll out into a 1/8" circle slightly more than 12" in diameter....
Ingredients 3-4 Eggs 1/3 cup milk Any Veggies (spinach, peppers, olives) Meat (any) Cheese (any) Salt Pepper Butter Olive Oil Preparation Saute all chopped veggies in pan with olive oil until medium softness. Set aside. In same pan heat/cook any meats. Crack all eggs into bowl and add milk, wisk until homogenous and add salt and pepper. Heat large saucepan with medium chunk of butter, to prevent sticking! Combine sauted veggies and meats with the eggs in the bowl....
Ingredients 10-15 ounces fresh cauliflower, grated, about 1/2 head 2 cloves garlic, minced Cooking oil, 2 tablespoons to 1/4 cup 1/4 cup soy sauce 1 teaspoon sesame oil 1 egg, beaten 3 green onions, chopped Dash pepper, optional Preparation Heat the oil in a wok or large non-stick skillet on medium to medium-high. Add the cauliflower and garlic; stir-fry until the cauliflower is nearly tender, but not mushy. Stir in the soy sauce and sesame oil....
Ingredients 1 box quinoa, cooked 4 small apples diced 1 bag Montmorency cherries 1 bag dry toasted pecan pieces 1 package ready to eat edamame Dressing: 3 tablespoon honey 1/4 cup lemon juice 1/3 cup olive oil 1 teaspoon salt 1/3 teaspoon ground cinnamon Preparation Mix, chill, and enjoy!
Ingredients 4 Tpbsp. butter at room temp. 1 clove garlic An assortment of fresh herbs; rosemary, basil, parsley, oregano, thyme… Preparation Mince garlic. Blend with butter. Chop herbs and add to butter mixture according to taste.
Ingredients The Braising Sauce 3 tablespoons unsalted butter 1 large yellow onion, finely chopped 1 celery stalk with leaves, finely chopped 2 garlic cloves, minced 1 bay leaf 2 cups tomato juice (I used more of a tomato puree) 2 cups chicken stock The Meatballs 1 cup fresh bread crumbs made from day-old rustic white bread 1/2 cup buttermilk (or whole milk) 3/4 cup whole-milk ricotta cheese 1/4 cup freshly grated parmigiano reggiano...
Ingredients Gingerbread Genoise Calvados Soaking Syrup Semifreddo Mixture Cranberry Coulis Sugared Cranberries and Rosemary Preparation Unroll gingerbread genoise; brush generously with Calvados soaking syrup. Quickly spread semifreddo mixture over surface to within one inch of side edges. Roll cake into jelly-roll shape; wrap with towel to cover. Freeze until hard, about 5 hours or overnight. To serve, temper slightly in refrigerator, about 15 minutes, and slice. Top with cranberry coulis; use 2 or 3 sugared cranberries and a sprig of sugared rosemary for garnish....
Ingredients 1 cup almond butter 3/4 cup packed brown sugar 1 egg 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup gluten-free quick-cooking oats 12 slices gluten-free bacon, crisply cooked, diced (about 1 1/4 cups) 1/2 cup miniature chocolate chips Preparation Heat oven to 350°F. In large bowl, stir together almond butter, brown sugar, egg, baking soda and salt. Stir in oats, bacon and chocolate chips. Shape dough into 1 1/2-inch balls....
