Ingredients Ice cubes 2 pounds Kirby cucumbers, scrubbed 2 tablespoons white vinegar 1/4 cup coarse salt 2 tablespoons sliced garlic 2 tablespoons chopped fresh dill 1 tablespoon brown or yellow mustard seeds 1 dried bay leaf Preparation Fill a large bowl with ice and add cucumbers. Let chill for at least 30 minutes or up to overnight, in the refrigerator. Fill a medium nonreactive saucepan with 4 cups water. Add vinegar and salt; bring to a boil over medium-high heat....
Ingredients 1 1/2 cups firmly packed brown sugar 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1/2 cup butter, melted 1/4 cup mild molasses 1 tablespoon chopped crystallized ginger Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. In 2-gallon resealable food-storage plastic bag, shake 1/2 cup of the brown sugar, 1/2 teaspoon of the ginger and the cinnamon until well blended....
Ingredients MAKE SALAD: 1 BAG FRESH PICK ROMAINE LETTUCE (CUBED) 2 ENGLISH SEEDLESS CUCUMBERS (SLICED + QUARTERED) 6 ROMA TOMATOES (SLICED + QUARTERED) 1/4 PKG. ALFALFA SPROUTS (SPREAD APART) 1 BAG RADISHES (THINLY SLICED) 1 SWEET GREEN BELL PEPPER (JULIANNED) 1 PKG. SLICED BABY PORTABELLA MUSHROOMS 1 PKG. SHREDDED CARROTS 1 PKG. SLICED RED CABBAGE 1 CONTAINER GORGONZOLA CHEESE (CHUNKY) VINAIGRETTE: 1 C. RED WINE VINEGAR 1 C. WATER 1 1/2 CUPS OLIVE OIL...
Ingredients 3 TB olive oil 4 Tb crumbled gorgonzola cheese 1Tb good white wine 1/4 tsp grated nutmeg 1/4 tsp herb de Provence Preparation Heat oil over medium heat, add cheese and stir till melted, add wine, and nutmeg and herbs. Pour over ravioli
Ingredients 5 strips of bacon 1 medium onion, chopped 1 jar pearl onions 1 1/2-2 lbs beef sirloin, cubed 1/2 cup seasoned flour (add paprika, marjoram, garlic, seasoned salt, pepper, basil, carroway, etc.) 3/4 cup red wine 2 cups beef broth 1 cup carrots, cut into bite-sized pieces 1/2–1 lb sliced mushrooms 3/4 cup catsup 2 T worchestershire sauce 1 t dry mustard pinch of cayenne Preparation In a large dutch oven, brown bacon....
Ingredients 6 tablespoons extra-virgin olive oil 1 small onion, cut into small dice 5 medium cloves garlic, cut into very thin slices 1 pound pepperoni, cut into thin slices 1 teaspoon fennel seed, toasted (see NOTE) 1 teaspoon crushed red pepper flakes 8 to 12 ounces canned imported Italian plum tomatoes, chopped, with their juices 1 1/2 cups low-sodium chicken broth 1 fresh bay leaf Preparation Heat the oil in a large, heavy-bottomed pot over medium heat, until the oil shimmers....
Ingredients 4 eggs, well beaten 2 cups sugar 1 cup oil 2 teaspoons coconut extract 3 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup buttermilk 1 cup coconut GLAZE**: 1 cup sugar 1/2 cup water 2 Tablespoons margarine Preparation Mix eggs, sugar, oil and coconut extract. Add flour, salt, baking soda, baking powder, mix. Add buttermilk and coconut mix. Grease 2 loaf pans, bake at 350 for 50 minutes or until brown....
Ingredients 4 cups of mixed greens 1 small onion, sliced 1 cup cucumbers, sliced 1 cup of greek olives 1/2 cup yellow peppercornis 1 Roma tomatoe, sliced in wedges 1 cup of(seasoned) Feta Cheese, crumbled 3 T Greek Seasoning 3 T Salt 2 T Cracked Pepper 2 T Olive Oil 3 T Seasoned Rice Vinegar Preparation Combine first 7 ingredients together. Sprinkle with seasonings then toss with oil and vinegar.
Ingredients Dry Ingredients 1 1/4 Cup White Flour 1/4 c. Unprocessed Wheat Bran 2 ¼ teaspoons Baking Powder ¼ teaspoon Salt ¼ teaspoon Nutmeg (fresh ground if possible) ¾ cup Flax meal ½ Tablespoon Cinnamon Wet Ingredients 1 cup mashed bananas (extra/over ripe) can be previously frozen but bring to room temperature ¼ cup brewed Coffee (warm or cold)-not hot ½ Tablespoon of cooking oil ¼ teaspoon almond extract ½ Tablespoon vanilla...
Ingredients 12 oz box of jumbo pasta shells (approximately 36 shells) 1 lb uncooked Italian chicken or turkey sausage, casings removed 24 oz jar of pasta sauce, divided (I used tomato basil sauce) 15 oz fat free Ricotta cheese 16 oz 1% low fat cottage cheese ½ c grated Parmesan cheese 1 T Italian seasoning Salt, to taste 1 c shredded 2% Mozzarella cheese Preparation Pre-heat the oven to 350. Spread ½ cup of the pasta sauce across the bottom of a 9 x 13 baking dish and set aside....
Ingredients 1 cup all-purpose flour 1 teaspoon white sugar 1/4 teaspoon salt 3 eggs 2 cups milk 2 tablespoons butter, melted Preparation Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe....
Ingredients 1 loaf (8 ounces) day-old bread, crusts removed and bread cut into 1-inch cubes (about 5 cups) Coarse salt and freshly ground pepper 3 tablespoons finely grated lemon zest (from about 2 lemons), optional 5 tablespoons finely chopped fresh sage, optional 3 1/2 tablespoons finely chopped fresh oregano, or 1 teaspoon dried optional 3/4 cup finely grated Parmesan cheese, optional 3 1/2 tablespoons finely chopped fresh parsley, or 1 teaspoon dried optional 3 tablespoons very finely chopped garlic, optional Preparation Working in two batches, pulse bread cubes in a food processor to fine crumbs; transfer to a medium bowl....
Ingredients 2 cups peanut butter 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) Canola oil for frying Powdered sugar for dusting Preparation A day ahead of serving, line sheet pan with cooking parchment paper. Place 32 individual tablespoons of peanut butter in pan. Freeze overnight. On serving day, heat oil in heavy saucepan to 350°F. Separate dough into rounds. Cut each into 4 equal pieces. Wrap each piece of dough tightly around 1 frozen spoon of peanut butter....
Ingredients 1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 1 oz. tequila 1 oz. Cointreau 3/4 oz. fresh lime juice 1 1/2 oz. simple syrup (equal parts sugar and water dissolved together in cold water) Salt and lime for garnish (optional) Preparation Shake all drink ingredients with ice to chill. Serve in a martini glass prepared as follows: -Mix in a bowl, one part ground cinnamon and one part granulated sugar....
Ingredients 1 tablespoon yeast 4 cups flour 4 egg yolks 1 teaspoon sugar 1/4 cup warm water 1 cup margarine 2/3 cup milk One can fruit pie filling Preparation Prepare yeast with the warm water and sugar as directed on yeast package. Rub margarine and flour as for pie. Mix together beaten egg yolks, milk, sugar and yeast mixture. Add to flour mixture. Mix well. Gather into a ball and divide into two....
Ingredients Rose water Hendricks Gin Fizzy pink lemonade Twist of lemon Preparation Fill cocktail shaker with ice. Add enough rose water to only coat the ice, pouring off the excess. Add 6 oz of Hendricks and shake to combine. Pour into martini glass and top with the fizzy lemonade. Add a twist of lemon to garnish.
Ingredients Salt rim: 1 part ginger powder, 2 parts Kosher salt. Ginger-Lime syrup: 1 cup peeled and sliced ginger 1 cup fresh lime juice 1 cup sugar Margarita: Ice 3 tablespoons (1 1/2 oz.) añejo tequila 1 1/2 tablespoons (3/4 oz.) Ginger-Lime Syrup (see below) 1 tablespoon (1/2 oz.) Cointreau 1 teaspoon fresh lime juice 1 lime wedge, for garnish Preparation Salt rim: On a plate, mix the ground ginger and salt....
Ingredients 2 cups flour 1 1/2 tsp baking soda 1 tsp salt 1 1/2 tsp cinnamon 1 1/2 tsp ground ginger 1 tsp nutmeg 1/2 tsp ground cloves 1/4 cup dark brown sugar 2 cups buttermilk 2 eggs (room temperature), beaten 1/4 black coffee (cooled) 5 T melted butter Preparation Mix dry ingredients. Stir together buttermilk, eggs and coffee. Add to dry ingredients and fold until just barely blended. Gently stir in melted butter....
Ingredients 1 lb. Frozen or Fresh Gnocchi 2 slices Apple Wood Smoked Bacon, diced 1 tsp. extra virgin olive oil 2 Garlic cloves, sliced 8 oz. Cleaned Fresh Spinach 14 oz. prepared Tomato Sauce 14 oz. prepared Alfredo Sauce Grated Pecorino Romano Cheese Preparation Cook Gnocchi according to package instructions. Meanwhile, saute bacon in a medium sauce pan until slightly crispy, about 3 minutes. Remove bacon and let soak on paper towels....
Ingredients 2 to 3 average-size garlic cloves ½ cup fresh chives ½ cup fresh parsley 2 tablespoons tahini 2 tablespoons nutritional yeast 1 tablespoon miso ⅓ cup water 2 tablespoons freshly squeezed lemon juice Preparation Pulse 2 cloves of garlic, the chives, and the parsley in a food processor just to chop everything up. Add the remaining ingredients and blend until very smooth. Use a rubber spatula to scrape down the sides a few times....
