Ingredients 57g honey-glazed ham 38g dried baby shrimps 38g conpoys (dried scallops) 57g green onions, chopped 38g fresh green peas 38g Chinese XO chili sauce 228g egg whites 228g rice, pre-cooked and cooled ½ tsp. salt 1 tsp. chicken powder Preparation Lightly beat the egg whites, set aside. Dice and stir-fry the ham, set aside. Deep fry baby shrimps until crisp, set aside....
Ingredients 1 egg yolk 1 teaspoon Dijon mustard juice of 1 lemon 6-8 garlic cloves 1/2 cup vegetable oil 1/2 cup olive oil Preparation Blend egg yolk, Dijon, and lemon juice in food processor. Add oils in a slow stream, while motor is running. Refrigerate until serving.
Ingredients 3/4 cup pitted dates (I like Sunmaid, because they are softer.) 1/2 tsp pure vanilla extract 1/16 tsp salt 2 T cocoa powder (or raw cacao powder) 2 T shredded coconut 1/3 to 1/2 cup raw pecans optional: feel free to add some chocolate chips Preparation Blend all ingredients together very well. (I recommend using a food processor.) Squish the dough together. (I transferred the dough to a plastic bag then smushed it together in the bag....
Ingredients 1/2 cup margarine or butter 1 (4-oz.) bar sweet cooking chocolate, chopped 1/2 cup sugar 1 teaspoon vanilla 2 eggs 1 cup all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons margarine or butter, melted 1/2 cup firmly packed brown sugar 2 tablespoons corn syrup 2 tablespoons milk 1 cup coconut 1/2 cup finely chopped pecans or walnuts Preparation Heat oven to 350°F. Grease bottom only of 8 or 9-inch square pan....
Ingredients 1 1/2 cups cornstarch 3/4 cup white rice flour 1/2 cup brown rice flour 1/4 cup tapioca flour 3 T almond meal 1 T guar or Xanthan gum 1 package quickrise yeast 1 t salt 1 cup warm (120 degrees) water 2 T dry potato flakes 1/4 cup oil 1/4 cup honey 3 eggs + 1 egg yolk Preparation Mix dry ingredients together in heavy duty mixer. Dissolve potato flakes in warm water and add slowly to mixer....
Ingredients 1 tablespoon olive oil 2 zucchini or summer squash or one of each, quartered and sliced 2 garlic cloves, minced coarse salt and ground pepper 1 pint grape tomatoes, halved 1 package frozen gnocchi 1/4 cup fresh basil, chopped 2 tablespoons grated pecorino romano cheese 1 tablespoon butter 2 teaspoons fresh lemon juice Preparation In a large skillet, heat oil over medium high heat. Add squash and garlic and season with salt and pepper....
Ingredients 3/4 cup crumbled gorgonzola cheese 1 cup 1/2 & 1/2 1 tspn. salt 2 tbsp flour 2 tbsp garlic butter 1 (20 oz)Simply Potatoes Homestyle Sliced Instant Potatoes 1/4 cup french fried onions pepper to taste Preparation Combine in microwave bowl cheese, 1/2&1/2, salt and flour. Add butter and microwave on high 2 minutes. Stir in remaining ingredients, microwave 10- minutes or until potatoes are tender. Serve For more elegant serving, put into oven safe dish, put french fried onions on to and broil for 3-5 minutes....
Ingredients 1 lb 20% lean ground chuck 1/4 small onion chopper 2-3 TBL moores marinade Preparation mix ground chuck, onion and moore’s marinade. Separate into 4 equal portions and grill over medium high heat 3-4 minutes each side. Moore’s marinade is soy sauce based marinade. You can substitute 1/2 cup water, 1tbl Worcestershire, 1 tsp lemon juice, 2 oz soy sauce, 1 tbl brown sugar, 2tbl bourbon if desired. measurements are approximate....
Ingredients 2 cups veggie stock 1 cup quinoa 1/2 cup red pepper, diced 1/2 cup green pepper, diced 1/4 cup green onion, diced 1/4 cup black olives 1/4 cup red onion, diced 3 ounces feta cheese Dressing 1/4 cup lemon juice 2 tablespoons olive oil 1 teaspoon minced garlic 4 tb dill Preparation In a saucepan, bring stock to a boil. Stir in quinoa. Reduce heat to med low and cover....
Ingredients 1.25 pound ground lamb 1.5 teaspoon crumbled dried oregano 1.5 tablespoon fresh lemon juice 3 tablespoons olive oil 3 cups torn romaine lettuce leaves 1 cup halved cherry tomatoes 1/2 green bell pepper, sliced 1/2 small red onion, peeled and sliced 1 medium cucumber, peeled and chopped 1/2 cup crumbled feta Preparation Preheat broiled with broiler pan and rack. Mix together lamb, 1 tsp oregano, 1/2 tsp salt and pepper....
Ingredients 1 1/2 lb green beans olive oil 3 lg red onions, halved through stem end 4 Tbsp. plus 1 cup olive oil 6 Tbsp. balsamic vinegar 2 Tbsp. finely chopped garlic 1 lg head radicchio, separated into leaves 1/3 cup pine nuts, roasted Preparation Preheat oven to 500 F. Cook beans in lg pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Rinse in cold water. Drain well; pat dry....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) chilled unsalted butter, cut in small pieces Preparation Combine flour, salt, and sugar in the bowl of a food processor. Add butter; process until mixture resembles coarse meal, 10 seconds. With machine running, add between 1/4 cup and 1/2 cup ice water in a slow, steady stream through feed tube of food processor. Combine for no longer than 30 seconds; dough should hold together....
Ingredients 1 1/2 ounces vodka 1/2 ounce Chambord 3/4 ounces pineapple juice Lemon twist, for garnish Preparation Fill a cocktail shaker halfway with ice. Add in vodka, Chambord, and pineapple juice. Shake well. Strain into a 4-ounce martini glass and garnish with lemon twist.
Ingredients 1/2 pound flounder or any other thin, fresh white fish filet 1 handful grape or cherry tomatoes - organic if possible 1 handful olives - I used two types of french cured olives with pits, without vinegar good quality olive oil sea salt and pepper, or I used a blend of sea salt with french herbs that I like Preparation I used an oven-safe multi-clad saute pan, about 12 inches across, and it worked perfectly....
Ingredients 2 Tbs. olive oil; more for the pan 2 lb. medium-thick asparagus, ends trimmed, cut in 1-inch pieces on an angle 8 scallions (whites and tender greens), cut in thin rounds Finely grated zest from 2 lemons Juice from 1 lemon (about 4 Tbs.) A few sprigs fresh thyme or savory, leaves chopped Kosher salt and freshly ground black pepper 1 Tbs. unsalted butter 1 Tbs. all-purpose flour 1 cup whole milk...
Ingredients Peanut oil, for frying 4 cups flour Kosher salt and freshly ground black pepper, to taste 2 3-4 lb. whole chickens, cut into quarters 2 cups milk 2 eggs Preparation Pour oil into an 8-qt. Dutch oven to a depth of 3″, and heat over medium-high heat until a deep-fry thermometer reads 325°. Place flour in a large bowl, season with salt and pepper, and set aside. Season chicken all over with salt and pepper....
Ingredients 1 small container of plain Greek yogurt (5.3 oz.) ½ a frozen banana, chopped up 1 tsp of Cacao Nibs 1 tsp sliced almonds A squish of honey, Agave, or maple syrup Dash of cinnamon Preparation Literally just peel and cut a banana in half then pop it in the freezer unti it’s frozen… SO GOOD!! Top yogurt with banana, cacao, almonds, honey, and cinnamon. Give it all a stir and enjoy!...
Ingredients 2 cans (18.5 oz each) Progresso™ Traditional potato with broccoli and cheese chowder 1 cup diced cooked ham 1 cup frozen corn 8 small pimiento-stuffed olives 1 cherry tomato, quartered 1/2 cup shoestring potatoes Preparation In large saucepan, heat soup, ham and corn to boiling. Reduce heat to medium; cook 10 minutes, stirring occasionally, until corn is tender. Ladle soup into individual bowls. Place 2 olives on each serving to resemble eyes; arrange tomato quarter under “eyes” for mouth....
Ingredients 1/2 medium onion, diced 2 cloves garlic, minced 2 tablespoons olive oil 1 1/2 cups eggplant, cut into 1-inch pieces One bunch chard, coarse part of stems removed, leaves well rinsed and coarsely chopped 1 tablespoon coarsely chopped or torn basil Salt and pepper, to taste 1 pound fusilli pasta 1-2 teaspoons olive oil 1 cup freshly grated parmesan cheese Juice of 1/2 lemon (optional) 1/2 teaspoon of lemon zest (optional)...
Ingredients 1 tablespoon vegetable oil 2 lbs ground beef or turkey 2 cups chopped yellow onion 6 teaspoons fresh garlic, minced 3 tablespoons chili powder 2 teaspoons salt 3 teaspoons cumin 1/2 teaspoon cayenne pepper 1/4 teaspoon red pepper flakes 1 tablespoon Emeril’s essence (To make a batch- 2/3 cup total: 2.5 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespooon dried leaf oregano, 1 tablespoon dried thyme)...
