Ingredients 6 Large Granny Smith Apples, peeled cored and sliced 2 Tbsp flour 3/4 cup sugar 1/2 tsp salt 1/2 cup heavy cream 2 Tbsp butter Preparation Prepare two pie crusts or purchase ready made. Mix dry ingredients together. Put 1/2 mixture on bottom of crust. Add apples Cut butter into small pieces and place on top between apples Place lattice crust on top. Pour cream into pie, coating crust for nice finish...
Ingredients 2 cups “00” flour 1 1/4 cups large egg yolks (about 16 yolks) Preparation Mound flour in center of a large work surface and make a well in the middle. Place egg yolks and 1 tablespoon water in well. Using a fork, slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands; knead dough until smooth and elastic....
Ingredients 1 cup Vanilla Chex™ cereal, coarsely crushed 4 teaspoons butter, melted 1 container (6 oz) Yoplait™ Original strawberry yogurt 1 container (6 oz) Yoplait™ Original Key lime pie yogurt 1 container (6 oz) Yoplait™ Original mountain blueberry yogurt 1 container (6 oz) Yoplait™ Original orange creme yogurt 2/3 cup coarsely chopped strawberries or blueberries Preparation Line 24 mini muffin cups with mini paper baking cups, or spray with cooking spray....
Ingredients 1 cup sugar 2 cups water 1 tsp vanilla 4 fresh pears 2 large bananas 2 egg yolks 1/2 cup sugar 1/2 cup scalded milk 1 square bitter chocolate 1/4 tsp vanilla 2/3 cups whipped cream, whipped 1 T confectioner’s sugar 1/2 tsp rum flavoring 1/4cup toasted sliver almonds grated chocolate Preparation Prepare a syrup by boiling the sugar, vanilla & water together. Cut pears in half, peel & core....
Ingredients 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips 1/4 cup margarine or butter 1 (14-oz.) can sweetened condensed milk (not evaporated) 2 cups all purpose or unbleached flour 1/2 cup finely chopped nuts, if desired 1 teaspoon vanilla 60 milk chocolate candy drops or pieces, unwrapped 2 oz. white chocolate baking bar or vanilla-flavored candy coating (almond bark) 1 teaspoon shortening or oil Preparation Heat oven to 350°F. In medium saucepan, combine chocolate chips and margarine; cook and stir over very low heat until chips are melted and smooth....
Ingredients 1 head garlic 2 teaspoons olive oil 4 ounces thinly sliced country ham; cut into 1/4" strips 1 tablespoon vegetable oil 3 cups chicken broth 1 cup quick-cooking grits ½ cup butter ¼ teaspoon salt ¼ teaspoon pepper 1 cup milk 4 larges eggs 1 cup (4 ounces) Swiss cheese; shredded 10 ounces package frozen chopped spinach; thawed and well drained Preparation Cut off flat end of garlic head, and spread apart whole clove, leaving tight outer covering intact....
Ingredients 2 flank steaks (about 1 lb. each) 1 tablespoon salt 3 large beefsteak tomatoes 1 clove garlic 1 anaheim pepper (stem and seeds removed) 1 medium cucumber (peeled) 3 tablespoons olive oil 1/2 tablespoon salt 1/2 cup water 1/4 cup stale bread crumbs 2 medium tomatoes 1 anaheim pepper 2 tbsp oil for cooking Preparation Sprinkle 1 tablespoon of salt over steaks and let sit for 30 minutes to 1 hour....
Ingredients ½ stick butter to grease soufflé cups Confectioners’ sugar, for dusting 1¼ cups plus 1 tablespoon (2 sticks plus 5 tablespoons) unsalted butter 2 large egg yolks 5 large eggs 10.5 ounces high-quality bittersweet baking chocolate (we used Ghirardelli) ½ teaspoon plus ¼ teaspoon Godiva chocolate liqueur 2¾ cups confectioners’ sugar, plus extra for dusting 1¼ cups all-purpose flour Garnish: fresh berries and vanilla ice cream Preparation Preheat oven to 350 degrees....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/3 cup unsweetened baking cocoa 3 tablespoons unsalted butter 1/4 teaspoon salt 3/4 cup toasted pecans, roughly chopped 3/4 cup sweetened or unsweetened coconut flakes 1/2 cup heavy whipping cream 1/2 cup sugar 2 egg yolks Preparation Heat oven to 350°F. Line bottom and sides of 8-inch square pan with foil. Let 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies stand at room temperature 10 minutes....
Ingredients 5 strips bacon 3/4 cup onions, chopped 2 tablespoons all-purpose flour 1/3 cup cider vinegar 1 1/3 cups water 1/4 cup sugar 1 teaspoon salt 1/4 teaspoon pepper 6 cups sliced cooked peeled potatoes Preparation In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2 tablespoons of drippings; cook onion until tender. Stir in flour, blend well. Add vinegar and water; cook and stir until bubbly and slightly thick....
Ingredients 1/4 cup extra-virgin olive oil 1 medium onion, coarsely chopped 2 garlic cloves, peeled and coarsely chopped 1 celery stalk, coarsely chopped 1 carrot, coarsely chopped 1 pound ground chuck beef 1 (28-ounce) can crushed tomatoes 1/4 cup flat-leaf Italian parsley, chiffonade 8 fresh basil leaves, chiffonade Salt and freshly ground black pepper 1/4 cup freshly grated Pecorino Romano Preparation In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons orange marmalade Preparation Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape. Brush each roll lightly with orange marmalade. Bake at 375°F. for 11 to 13 minutes or until golden brown.
Ingredients 1 C rice flour 1/4 t salt 1/4 t nutmeg 1 C half and half 5 T butter melted, divided 1/2 t vanilla 3 eggs Preparation Mix dry ingredients in a medium bowl. Whisk in half and half until blended. Add 3 T melted butter and whisk. Then whisk in each egg until blended into a batter. Heat a small crepe pan or frying pan over medium high heat. Brush with butter and add 1/4 cup of batter to the pan....
Ingredients 4 Tbsp Flour 2 Cups Sugar 4 Egg Yolks beaten 2 tsp Vanilla extract 3 Cups 2% Milk 4-6 Bananas sliced 1-2 Packages of Cinnamon Graham Crackers Preparation Mix flour, sugar, egg yolks, & vanilla. Cook mixture over medium heat until boiling. Let pudding cool. Crush graham crackers and begin layering dish starting with crumbs, then a layer of pudding, & then a layer of bananas. Repeat layers and finish off with a final topper of graham cracker crumbs....
Ingredients 1qt milk 1 lb butter 8 eggs 2 1/2 cups sugar 4 yeast packets 1 tsp salt 4 1/2-5 lbs flour 1/4 cup lukewarm water Preparation Put milk and butter in large saucepan, scald milk, add sugar and dissolve. Beat eggs and add milk mixture to the eggs slowly while constantly mixing. Mix yeast well in lukewarm water. Make sure to mix well. Mix yeast and egg mixture in large mixer....
Ingredients 2 cups all-purpose flour 1 tsp salt 3/4 tsp baking powder 1/3 cup shortening 2/3-3/4 cups very hot water Preparation Mix flour with salt and baking powder. Mix in the shortening. Making a coarse, even meal. mix in 2/3 cup water and knead for two minutes. If dry add more water. Cover and let dough rest for 20 minutes. heat skillet to medium-high heat. Cook in a hot dry skillet....
Ingredients 3 eggs 1 1/2 cup buttermilk 1 Packet ranch dressing powder 1 tsp. of salt 6 slices of stale bread (I find Challah works best) Preparation The same as any old french toast. Just mix up the eggs, buttermilk, ranch seasoning and salt and let the bread soak it up. For breakfast I like to fry it up, but sometimes for dinner I like to pour the custard mixture over the bread in a baking pan and bake it for a half hour at 350 degrees....
Ingredients 3/4 pound unsalted butter (3 sticks) 1 cup confectioner’s sugar 1/2 teaspoon salt 3 cups all-purpose flour Preparation Preheat oven to 350. Using a stand mixer fitted with a paddle attachment, beat the butter and sugar until smooth; 2 to 3 minutes. Sift the salt and flour, then add to the butter mixture, mixing until just combined. Form the dough into a log about two-inches in diameter. Wrap the log with plastic wrap and chill for three hours or overnight....
Ingredients 4 cups Freekeh 1 cup Caramelized Onion Jam 1 cup Seared Kale 12 slices Roasted Butternut Squash 1/2 cup toasted hazelnuts Coarse salt and freshly ground pepper Preparation In a large bowl, combine freekeh and onion jam. Add kale, squash, and hazelnuts and toss. Season with salt and pepper.
Ingredients 1 tsp + 2 Tbsps margarine 2/3 cup sugar 2 Tbsp flour 1/2 tsp cinnamon 4 large peaches, peeled and cut into 1/2" slices or 3 cups of fresh fruit and/or berries combined BATTER 1/3 cup margarine, softened 1 egg, beaten 1 cup flour 2 Tbsp sugar 1-1/2 tsps baking powder 1/2 tsp salt 3 Tbsps milk Preparation Grease a 9" round cake pan or pie pan with the tsp of margarine....
