Ingredients 1/2 cup organic extra-virgin olive oil 4 Tablespoons each organic tahini & apple cider vinegar 2 Tablespoons each organic soy sauce, agave nectar, and lemon juice 4 Tablespoons organic fresh mint Filtered water to desired thickness Preparation Blend all ingredients in blender or food processor. Add water as needed to get the texture you desire.
Ingredients 7 eggs 5 bread Preparation asdlf asldfj
Ingredients 1/2 kg green beans sea salt 3-4 tblspn extra virgin olive oil 200g firm ripe tomatoes 1 garlic cloves, bruised 1 tblspn lemon juice black pepper basil leaves Preparation Top and tail beans. Wash and cook uncovered in plenty of boiling salted water until al dente. Remember to add a good deal of salt to the water, as green beans can very insipid. Drain, refresh quickly under running cold water....
Ingredients 1 pound green beans 1 cup flour 1 egg 1/2 cup milk 2 cups panko bread crumbs 2 tsp garlic powder 2 tsp Hungarian paprika 1 tsp onion powder Kosher salt pepper Preparation Rinse & trim off ends of green beans Fill a medium/large pan with a couple of inches of water and place the pan over high heat on stove. When the water starts to boil, turn it down to a simmer & add the green beans & blanch them for 3 minutes...
Ingredients 3/4 cup milk 2 tablespoons white vinegar 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 tablespoons butter, melted cooking spray Preparation Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk....
Ingredients 8 thick slices of bread - 8 oz softened cr cheese - 6 tbl sugar divided - 2 tsp vanilla - 8 tbl chopped pecans - 7 lg eggs - 1 cup milk - 1 cup crushed corn flakes - 1/2 tsp nutmeg - Preparation combine cr cheese, vanilla, pecans & 2 tbl sugar - set SIDE - blend eggs, milk, nutmeg & 4 tbl sugar - set aside - cut through top & along one side of ea bread slice - spread a rounded tbl of cr cheese filling inside ea pocket - dip bread pockets into egg/milk mix - press into cornflakes - coat both sides - cook until golden on ea side -serve warm - (bread may be stuffed, wrapped & frozen)
Ingredients Apple pie spice 3 eggs Milk Preparation Put ingredients in a pot and mix and put bred in it then cook it in the firing pan
Ingredients 1-3/4 lbs catfish fillets 2 tbsp prepared mustard 2/3 cup yellow cornmeal 1/2 tsp salt 1/2 tsp pepper 1/4 tsp ground red pepper shortening or cooking oil Preparation Spread catfish with a thin coating of mustard. Combine cornmeal, salt, pepper and red pepper in a plastic bad. Add fish; shake to coat. Heat shortening or cooking oil to 375 degrees in a deep 12" skillet. (Be sure skillet is no more than half full of oil....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough, well chilled 1/4 cup all-purpose flour 1/3 cup powdered sugar Additional 1 tablespoon all-purpose flour 2 cups powdered sugar 1/8 teaspoon salt 1/4 cup butter or margarine, softened 1/4 cup shortening 2 to 4 tablespoons milk 1/2 teaspoon vanilla Food color Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended....
Ingredients 1 can of refried beans(fat free-no lard) corn tortillas stop light bell peppers diced or sliced thin diced green chiles(optional) sour cream(optional) sliced mozzarella cheese chedder cheese, grated olive oil Preparation Preheat oven to 350 degrees(preheat with pizza stone in oven-if using, if not, then just preheat and use non stick cookie sheet). Preheat griddle or non-stick skillet to 400 degrees. Pour 1 to 2 tablespoons of olive oil onto griddle and coat surface....
Ingredients 1 tablespoon butter or margarine 1 package (14 oz) fresh chicken breast tenders 1 bag (19 oz) frozen garden vegetable medley 1/4 cup water 1 container (10 oz) refrigerated Alfredo sauce 1/4 cup shredded Parmesan cheese (1 oz) Preparation In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook and stir until browned. Stir in frozen vegetables and water; cover and cook 13 to 17 minutes or until chicken is no longer pink in center and potatoes are tender....
Ingredients ¾ lb fettucine pasta 1 tbsp butter 1 tbsp vegetable oil 1 cup thin carrot sticks 1 ½ cups broccoli florets ½ red pepper, cut in strips 2 garlic cloves, chopped 1 tbsp finely chopped fresh parley 1 tbsp finely chopped fresh basil ½ tsp salt, or to taste 2 tbsp orange juice 1 tsp grated orange peel 1 ½ cup milk 1 tbsp cornstarch 2 tbsp grated parmesan cheese...
Ingredients 2 tablespoons white or yellow miso 1 tablespoon dry white wine 1 1/2 teaspoons packed dark-brown sugar 1 1/2 teaspoons toasted sesame oil 4 1/2 teaspoons grated ginger (from a 3-inch piece) 2 bone-in, skin-on chicken-breast halves (each 10 ounces) Safflower oil, for baking sheet 6 cups Essential Chicken Stock 3 1/2 ounces fresh shiitake-mushroom caps, halved 1 tablespoon tamari or soy sauce Coarse salt 8 ounces dried udon noodles...
Ingredients Ginger salt for rim: 1 part dried ginger 2 parts kosher salt Ginger lime syrup: 1 cup peeled and sliced fresh ginger 8 ounces (1 cup) fresh lime juice 1 cup sugar 1/4 stalk lemongrass, smashed and chopped. Margarita: 16 ounces añejo tequila 4 ounces Ginger-Lime Syrup 6 ounces Cointreau or other triple sec Preparation For the rim: On a plate, mix the ground ginger and salt. Moisten the rim of a margarita glass with water and dip the rim in the ginger salt to coat....
Ingredients 3 cups confectioners' sugar 1 tablespoon melted coconut oil 1 tablespoon powdered freeze-dried raspberries 1/4 teaspoon kosher salt 6 to 8 tablespoons coconut milk 1/2 cup unrefined coconut oil, room temperature (solid), plus more for pans 2 cups finely ground almond flour, such as Bob's Red Mill 1/2 cup fine cornmeal 1/3 cup sweetened shredded coconut, plus more for garnish 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 1/2 cup granulated sugar 3 large eggs, room temperature 3 tablespoons coconut milk or whole milk 2 tablespoons powdered freeze-dried raspberries Preparation Raspberry-Coconut Confectioners’-Sugar Glaze:Whisk together confectioners’ sugar, coconut oil, freeze-dried raspberries, and salt....
Ingredients 1-1.5 pounds of Mutton, stripped or sliced in lengths of 6-8 inches. 1 cup green onions, diced 4/5 scotch bonnets, diced and cut up fine 1 cup celery, diced 3 cups flour, 1 cup for coating mutton and 2 for dumplings 1 tblsp salt and pepper 1 tsp all spice 1 tsp cumin 6 carrots, sliced about 1/2 inch in width (rounds) File powder to taste Preparation Coat the mutton in flour and salt/pepper mixture then brown Add browned meat and 2 quarts water to stock pot and bring to a boil, add diced vegetables and peppers, skim any foam, reduce to medium heat and add carrots, let cook for 30 minutes carrots, reduce heat to simmer and cook for additional hour....
Ingredients Mineral water to taste Shot(s) of vodka or tequila to taste Bottle(s) of beer Two packets of Ramen Noodle, choose a combination of either shrimp, beef or chicken. 1 medium onion, halved from pole to pole; each half cut into 6 wedges separate the layers Half a red capsicum (bell pepper) coarsely chopped A splash of soy sauce A squirt of chilli sauce Half a bunch of fresh coriander (cilantro) coarsely chopped...
Ingredients 1/4 lb melted butter or 1 cup oil 3 eggs 1 cup sugar 1 tsp vanilla 3 cups flour 2 tsp baking powder 1 cup chopped nuts (optional add chocolate chips, dates, chopped Heath bar pieces, whatever you like.) I often use nuts and Heath bar pieces. then I mix some parts with ch. chips. cinnamon and sugar mixture- for sprinkling Preparation combine eggs and sugar. add butter/oil- mix add flour and baking powder and mix add nuts and other ingredients....
Ingredients 4 eggs, separated ½ Teaspoon Cream Of Tarter 1 ½ Cup Sugar ½ Cup Butter 2 Squares Unsweetened Chocolate 1 teaspoon Vanilla Extract 1 teaspoon Almond Extract 2 Pints of Cool Whip 1 Hershey® Bar (Optional) Crushed Almonds (Optional) Preparation Beat 4 egg whites with ½ Tsp. Cream of Tarter Until quite stiff, slowly add 1cup sugar. Mound into Buttered pie plate. Bake at 275°F for about 1hr. 15min. Let Cool....
Ingredients 2 T butter 8 oz. green beans trimmed 1 garlic clove, crushed scant 2 c. vegetable stock 1/2 c. grated parmesan cheese 1/4 c. half and half salt and pepper 2 Tbs. chopped fresh parsley to garnish Preparation Melt butter. Add green beans and garlic and cook for 2 - 3 minutes over medium heat stirring frequently. Stir in the stock and season with salt and pepper. Bring to boil, simmer, uncovered for 10 to 15 minutes until beans are tender....
