Ingredients Buttermilk Fried Okra (see seperate recipe) Tortillas Shredded Lettuce Fresh tomato salsa Shredded pepper jack cheese Guacamole Sour cream Preparation Fill warm tortillas with shredded lettuce, hot buttermilk fried okra, fresh tomato salsa, and shredded pepper jack cheese. Serve with guacamole and salsa.
Ingredients 300 gr runderchipolata (worstjes) 250 gr couscous 2 sinaasappels 2 takjes verse munt, fijn gesneden 250 ml kippenbouillon (van tablet) 3 el rozijnen 2 el honing snufje kaneel 3 el amandelen 150 gr feta (appetina) Preparation Was de sinaasappels en rasp de schil tot je ongeveer 1 theelepel vol hebt. Snijd de sinaasappel doormidden en verwijder van 3 helften de schil en snijd het vruchtvlees in stukken. Pers de overgebleven helft uit en bewaar het sap....
Ingredients 1 lb boneless, skinless chicken breasts 16 oz crimini mushrooms 10 pruscuitto slices, cut into 1/2 inch strips 12 oz can low-salt chicken broth 12 oz can low-salt beef broth 1 cup heavy cream 8 garlic cloves 3/4 cup cooked peas (still firm) 1 cup parmesan cheese 1 lb penne pasta salt and black pepper 2 tablespoons butter 1/2 cup olive oil Preparation Bring beef, chicken, heavy cream, and 2 garlic cloves to a boil in medium saucepan....
Ingredients 1 (3-pound) boneless beef chuck roast 10 cloves garlic, peeled and halved lengthwise 2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 1 cup chopped onion 1 cup peeled and chopped carrots 1 cup chopped celery Red wine (optional) Preparation Using the tip of a sharp paring knife, make 20 small evenly spaced slits about 1 1/2 inches deep all over the pot roast. Using your fingers, insert the garlic cloves as deep into the slits as possible....
Ingredients olive oil canned tomatoes, smashed in their own juice white wine anchovies Fettunta (optional); red onion, chopped fresh porcini, chopped fresh Italian bread, sliced Preparation Heat some olive oil in a pan and sauté porcini and onion together over medium heat until the mushrooms release their water. Add some tomato, white wine, and an anchovy or two. Turn up the heat and cook until the liquid is reduced. Serve hot or at room temperature on fresh bread or Fettunta....
Ingredients for the shell Mass: 40 g hazelnut flour 35 g almond flour 5 g cocoa powder 75 g powdered sugar 25 g egg whites, aged Italian Meringue: 75 g sugar 18 g water 28 g egg whites, aged for the filling 1 egg white 50 g sugar 1 g salt 75 g unsalted butter, softened 30 g cocoa powder Preparation for the shell Preheat the oven to 325 degrees F....
Ingredients 72 wing dings 1 1/4 cup low sodium soy sauce ½ cup light brown sugar 1 cup granulated sugar 1 tablespoon minced garlic 1 tablespoon ground ginger ½ tablespoon red pepper flakes Preparation Preheat oven to 350 degrees 1.Place wing dings in a large bowl 2.Blend together the soy sauce, sugars, garlic, ginger and pepper flakes 3.Toss the chicken and sauce thoroughly, cover with plastic wrap and marinate in refrigerator for 45 minutes...
Ingredients 3/4 cup coconut, toasted 1/2 cup macadamia nuts, chopped 1/2 cup mascarpone cheese (4 oz) 1 cup powdered sugar 2 teaspoons orange extract 1 can (8 oz) crushed pineapple, drained, juice reserved 1 can (11 oz) refrigerated Pillsbury™ Original French Bread Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix 1/4 cup of the coconut and 2 tablespoons of the macadamia nuts; set aside....
Ingredients 2 tsp. olive oil 1 medium onion, diced 2 cloves garlic, minced 1 (15.5-ounce) can black beans, preferably low-sodium, drained and rinsed 1 tablespoon minced chipotle pepper in adobo 4 tablespoons lime juice 1/4 tsp. ground cumin 1 tablespoon water 1/2 tsp. salt 2 cups corn kernels (10-ounce box frozen corn) 1/4 cup chopped cilantro leaves 2 ripe avocados 4 medium tomatoes, seeded and diced (about 2 cups) 1/4 cup thinly sliced scallion...
Ingredients Onion Soup 4 Large Yellow Onions 4 Large Red Onions 1/4 C Brandy 3/4 C Red Wine (Cab, Merlot, Syrah - nothing sweet) 1 T Worcestershire Sauce (I prefer Lea & Perrins) 1/4 C Butter 8 C Beef Broth (the richer the better) 1 can Swanson Chicken Broth Topping 1/4 lb grated Gruyere 1/2 loaf rustic style bread Preparation Soup Preparation Peel and slice all onions. In at least an 8 quart pan, melt the butter and add the onions....
Ingredients 1 (1-lb.) brick Cheddar cheese, cut into 8 (1/2-inch-thick) slices 1/2 honeydew melon 8 (10-inch) bamboo skewers 16 fresh strawberries, washed Preparation With 1 1/2-inch heart-shaped canape or cookie cutter, cut 16 hearts from cheese slices. Remove seeds and rind from half melon. Place melon, cut side down, on work surface. With heart-shaped cutter, cut 16 hearts from melon. If necessary, use small knife to cut around hearts following imprints made by cutter....
Ingredients 2 4" whole-wheat pita breads - 2 tsp olive oil - 1 lg garlic clove peeled & halved - 4 tsp grated parmesan - 1/8 tsp salt - 1/2 tsp paprika - 1/2 tsp dried oregano Preparation with a sm knife cut a slit about 2" long in the side of both pitas - c your fingers pry apart the 2 pita halves - if necessary, microwave it for about 30 secs to soften - lightly brush the rough side of the 4 halves c olive oil & rub c garlic clove - cut ea pita into quarters - arrange the pitas in a single layer on a cookie sheet - evenly sprinkle pitas c parmesan, salt, paprika & oregano - place under broiler & broil 2-3 mins until golden brown
Ingredients 2 heads garlic, broken into cloves (remove any excess papery skins, but do not peel) 5 bay leaves 1 teaspoon black peppercorns extra virgin olive oil Preparation Preheat oven to 325 In small ovenproof dish or pot, combine garlic cloves, bay leaves and peppercorns. Cover completely with oil, tightly cover pot with lid or foil, and bake 1 hour or longer, until cloves are very soft. Let cool. Strain oil into a jar, peel garlic cloves and place in oil....
Ingredients 1 tsp. Minced Garlic 1 tsp. Minced Onions 3/4 tsp. Ground Cumin 3/4 tsp. Oregano Leaves 1/2 tsp. Cilantro Leaves 1/2 tsp. Coarse Ground Black Pepper 1/4 cup lime juice 1/4 cup orange juice 2 tbsp. Olive Oil 1/2 tsp. salt 1 1/2 lbs boneless skinless chicken breasts, cut into thin strips 1 medium green or red bell pepper cut into thin strips 1 medium onion thinly sliced 8 flour tortillas (8 inch)...
Ingredients 1 pound dried cannellini beans 4 cloves garlic, unpeeled 1/2 cup extra-virgin olive oil 5 sprigs thyme Kosher salt and freshly ground pepper Preparation Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight. Preheat broiler. Drain and rinse beans. Transfer to a large pot; cover with 8 cups cold water. Place garlic cloves on a rimmed baking sheet and place under broiler, turning to charall over, 2 to 3 minutes....
Ingredients 2 1/2 cups flour 1 cup brown sugar (packed) 1 Tsp baking soda 1 1/2 Tsp ground ginger 1 Tsp cinnamon 1/2 Tsp ground cloves 3/4 cup butter melted 1/3 cup molasses 1 egg 1/2 cup rough chopped candied ginger (large pieces) 1/2 cup quartered or halves dried figs sugar for rolling cookies in Preparation Preheat ove to 350 Wisk together 1the flour, baking soda and spices in bowl and set aside....
Ingredients 1/2 cup sorghum flour 1/2 cup potato starch (not potato flour) 1/4 cup millet flour (I used Quinoa, no problem, same amount) 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon sea salt 1/2 teaspoon xanthan gum Pinch nutmeg, to taste (don’t put in too much!) 3 tablespoons Spectrum Organic Shortening 1 cup canned sweet potato or finely mashed cooked sweet potato 2 tablespoons pure maple syrup 1 1/2 teaspoons Ener-G Egg Replacer whisked with 2 tablespoons warm water, till frothy...
Ingredients 1 pkg. (5.3 oz) Chavrie goat cheese 2 ea. Gala apples 1 ea. Celery stalk 1 ea. Fennel bulb ½ tsp. Lemon juice ½ C Walnut pieces Preparation Remove core and slice apples. Remove core and slice fennel. Cross cut celery. Mix apples, fennel and celery with lemon juice in a stainless steel bowl. Fold in Chavrie. Serve on a bed of baby salad and top with walnut pieces.
Ingredients Vegetable oil, for brushing 9 whole(s) graham crackers, crushed 1/4 cup(s) light brown sugar 1/4 teaspoon(s) cinnamon 4 tablespoon(s) unsalted butter, melted 10 ounce(s) fresh goat cheese, softened 2 teaspoon(s) fresh lemon juice 1 1/2 cup(s) heavy cream 1/3 cup(s) plus 1/4 cup granulated sugar Julienned zest from 2 navel oranges 1 teaspoon(s) Champagne vinegar 1/2 cup(s) honey, preferably wildflower 1 cup(s) cranberries, 4 ounces Preparation Lightly brush a 9-inch springform pan with vegetable oil....
Ingredients ½ C minced onions 2 Tbsp. olive oil 1tsp. chopped garlic 1ea. tomato, chopped 1oz lemon juice 1C cooked long grain rice 1/4 C chopped dill 1 pkg. 4 oz. Chavrie Goat Cheese Log 1 (16-ounce) jar grape leaves Preparation Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes. Add the garlic and tomato, lemon juice and salt and pepper to taste....
